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  • Consumer Attitude Towards Ready To Eat Food Products

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    micropoint2524
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    This 3 sentence summary provides the high level information from the document: The document is a final project report submitted to I.K.G. Punjab Technical University by Ashna, student ID 1518433, to fulfill requirements for a Master of Business Administration degree from Apeejay Institute of Management Technical Campus in Jalandhar. The report examines consumer attitude towards ready to eat food products and was guided by Assistant Professor Mr. Lalit Arora for the academic session of 2015-2017.

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    This 3 sentence summary provides the high level information from the document: The document is a final project report submitted to I.K.G. Punjab Technical University by Ashna, student ID 1518433, to fulfill requirements for a Master of Business Administration degree from Apeejay Institute of Management Technical Campus in Jalandhar. The report examines consumer attitude towards ready to eat food products and was guided by Assistant Professor Mr. Lalit Arora for the academic session of 2015-2017.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Consumer Attitude Towards Ready To Eat Food Products

    Uploaded by

    micropoint2524
    This 3 sentence summary provides the high level information from the document: The document is a final project report submitted to I.K.G. Punjab Technical University by Ashna, student ID 1518433, to fulfill requirements for a Master of Business Administration degree from Apeejay Institute of Management Technical Campus in Jalandhar. The report examines consumer attitude towards ready to eat food products and was guided by Assistant Professor Mr. Lalit Arora for the academic session of 2015-2017.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    A

    Final Project Report

    On

    “CONSUMER ATTITUDE TOWARDS READY TO EAT FOOD


    PRODUCTS”

    Submitted to

    I.K.G. PUNJAB TECHNICAL UNIVERSITY

    In partial fulfillment of the of the requirements for the


    award of the degree of
    Master of Business Administration (MBA)

    Submitted by Project Guide


    Ashna Mr. Lalit Arora
    1518433 Assistant Professor

    Session (2015-17)

    APEEJAY INSTITUTE OF MANAGEMENT TECHNICAL CAMPUS

    JALANDHAR

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