Hours:

Wednesday & Thursday 3 p.m. - 10 p.m.

Friday & Saturday 12 p.m. - 11 p.m.
Sunday 12 p.m. - 9 p.m.
www.modernclimatebrewing.com
801 Hennepin Ave. Minneapolis, Minnesota

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 beer from here
BLUEBERRY BLONDE
This is our Suntouched Blonde but with a little less hops and 140 pounds of Blueberry Puree added in
the fermenter.

CARI ME HOME
This double IPA is a perfect blend of malt hops, and alcohol. Toast, and sweet caramel blend with
the tropical, and floral hops. A soft, creamy mouthfeel is enhanced by a subtle alcohol warming
sensation. The finish is just slightly sweet with a firm bitterness. 8.7% ABV and 71 IBUs.

DOUBLE J FORM OIL CREAM ALE

Created for our good friends at Double J Masonry, this cream ale breaks the mold! This gateway beer
has a healthy dose of flaked corn to lend a sweet grainy flavor. That’s where the safe light beer stops.
This beer is 6.1% ABV, 20 IBUs and will whip any light lager.

GATEWOOD ELECTRIC IPA

This hop bomb is made for our friends at Gatewood Electric. Joe loves hops so we broke the record by
using 25.5 lbs of hops in a 5 BBL batch. The hop aroma bursts out of the glass with stone fruit, pine,
and tropical fruit. Flavors are similar to a dank tropical fruit smoothie with a firm bitterness. 7.5%
ABV and 73 IBUs.

PERKINS LUMBER PEANUT BUTTER PORTER

Peanut Butter Smores...Peanut butter, chocolate, and graham cracker aromas jump up to your
nose. Initial flavors are peanut butter and chocolate followed by graham crackers and roasted
marshmallows. Sit back and enjoy! 5.1% ABV and 25 IBUs.

PHILZNER
The Philsner is an Imperial Czech Pils brewed in collaboration with Talking Waters Brewing Co.
Pilsner malt and a touch of Munich make up the grain bill. Czech Saaz hops are added throughout
the boil and whirlpool. Floral aroma and flavor with a touch of lemongrass. Enjoy this belly warming
beauty. 7.5% ABV

ALLIE’S OATMEAL STOUT

This is for our special bulldog Allie who used to love coming to the brewery and hang out with
everyone. This rich stout balances roast coffee and chocolate aromas with a silky sweet coffee and
cream flavor. Easy drinking and smooth. 5.5% ABV and 30 IBUs.

PECAN PORTER
The working man’s beer with a twist! Rich chocolate, pecan and vanilla gently waft up to your nose
and entice you to take a sip of this dark English Style ale. Those same aromas come through in the
flavor as well. Enjoy this easy drinking fall beer as we change seasons! 4.7% ABV and 24 IBUs.

RASPBERRY DREAMSICLE
Raspberry Dreamiscle is a milkshake wheat beer. What the heck is that you ask? Well it’s our base
beer for our New England style IPA, minus the hops but added 88 pounds of raspberry puree.
Creamy mouthfeel, velvety and soft. The puree adds a nice subtle raspberry flavor and a hint of
tartness. 5.4% ABV and 17 IBUs.

MOSAIC IPA
Our third single hopped IPA is all about the Mosaic! Juicy tropical aromas plus a piney dankness
blend perfectly with 3 different caramel malts and the American 2 row barley to give you a top tier
American IPA. ENJOY! 7.1% ABV and 63 IBUs.

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 small plates
BASKET OF FRIES OR TOTS* ..............................................................................................................................................8
Plain or with chili $1 and/or cheese sauce $1.

WINGS* ...............................................................................................................................................................................................8
Basket of beer battered cauliflower “wings” with celery sticks, ranch ­dressing
and your choice of sauce: naked (plain), buffalo (classic spicy sauce), bbq, or
sweet chili.

CHIPS, SALSA, AND GUACAMOLE* ................................................................................................................................. 7

A pile of our freshly made corn chips with salsa and house-made guacamole.

RUFF’S CLASSIC POUTINE ...................................................................................................................................................11

A staple item in any hockey fan’s diet. A mound of seasoned fries covered in
melted Ellsworth cheese curds, chopped hardwood smoked bacon, beef gravy
and more melted cheese. This is real comfort food!

BREADED MUSHROOMS* ......................................................................................................................................................9

Whole button mushrooms lightly coated in a crisp, butter breading. Served with
vegan chipotle ranch for dipping.

CRISPY FRIED PICKLES ....................................................................................................................................................... 9

Caution: they may be addictive! Dill pickle spears fried to a light golden crisp
and served with ranch dressing for dipping.

FRIED GREEN BEANS ............................................................................................................................................................. 9

Flavorful green beans are coated with tasty breadcrumbs, then fried to a golden
brown, and served with sides of chipotle ranch and sweet red chili for dipping.

BAVARIAN SOFT PRETZELS & BEER CHEESE DIP ............................................................................................. 8

Developed from a 200-year-old bavarian recipe, these soft pretzels are hard to
resist. Perfectly paired with warm beer cheese dip that has a smooth craft beer
flavor combined with the sharpness of cheddar and romano cheeses.

ELLSWORTH CHEESE CURDS ..............................................................................................................................................9

The nest white cheddar cheese in america straight from the cheese curd capital of
the world, Ellsworth, Wisconsin.

TRADITIONAL OR BONELESS WINGS .........................................................................................................................10

1 lb of wings served with a side of ranch or bleu cheese dressing. Choice of two
sauces: honey bbq, kickin bourbon molasses, parmesan garlic, buffalo, honey
citrus pepper, jamaican jerk, carolina reaper.

Vegan (*) 3
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 salads
HEIRLOOM* .................................................................................................................................................................................. 13
Farro, wild rice, butternut squash, bacon, arugula, goat cheese, toasted pumpkin
seed, roasted garlic vinaigrette.

PEAR AND APPLE ..................................................................................................................................................................... 12

Mixed greens, fresh pears, honeycrisp apples, bleu cheese crumble, candied
walnut, balsamic vinaigrette.

BABY KALE & BEET ................................................................................................................................................................ 13

Roasted beet, fennel, goat cheese, candied walnut, saba, cider vinaigrette.

DRIED CHERRY CHICKEN PASTA SALAD ...................................................................................................................9

Pasta, celery, dried cherries, onion & chicken in a sweet creamy poppyseed
dressing.

AUTUMN SALAD ...........................................................................................................................................................................9

Mixed greens with fresh pear, pecans, craisins, red onion, bacon & feta with a
creamy poppyseed dressing.

sandwiches
ROASTED SWEET POTATO ................................................................................................................................................. 11
Sage aioli, micro greens, pickled red onion, multi-grain bread.

APPLE JACK ..................................................................................................................................................................................14

Turkey, bacon, apple butter, cheddar, arugula, honey mustard.

MEATLOAF SAMMY ................................................................................................................................................................ 14

Grass-fed beef, apple butter, cranberry wild rice bread.

SPICY CHICKIN’ SANDWICH* ...........................................................................................................................................13

House-made chickin’ patty with lettuce, tomato & sriracha mayo on a pretzel
bun.

FALAFEL SANDWICH* .......................................................................................................................................................... 15

A falafel patty with spinach tossed in red wine vinegar, red onion, cucumber,
roasted red pepper, tomato & basil mayo on a whole grain bun.

4
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 large plates
MAC AND CHEESE* ....................................................................................................................................................................9
Creamy macaroni & cheeze topped with coconut bacun and breadcrumbs.

MEDITERRANEAN* .................................................................................................................................................................15
Falafel, quinoa, kale, kalamata olives, house-made “feta” cheese, and a red
pepper/tomato/zucchini/onion mix topped with Green Goodness dressing.
Served with a side of pita.

SPICY PEANUT STIR FRY* ..................................................................................................................................................15

Brown rice, cabbage, broccoli, green pepper, carrots, onions, snow peas,
mushrooms & baked tofu with a spicy peanut ginger sauce.

BURRITO* .......................................................................................................................................................................................10
Brown rice, soy chorizo, black bean pico, red pepper, onions, topped with
guacamole, house-made queso fresco, chipotle sour cream & tortilla strips.

TOMATO BASIL PASTA ...........................................................................................................................................................13

Grilled chicken, fresh mozzarella, a touch of garlic and penne pasta. Light and
fresh.

EVELYN’S FAVORITE PASTA ...............................................................................................................................................15

Penne tossed with broccoli, oven-dried tomato, zucchini, roasted eggplant,
peppers, artichoke, kalamata olives, onion, garlic and pine nuts.

CAJUN JAMBALAYA PASTA ................................................................................................................................................17

Shrimp and chicken sautéed with onions, tomato and peppers in a very spicy
cajun sauce. all on top of fresh linguini. also available over rice.

CHARGRILLED BONE-IN NEW YORK STEAK ........................................................................................................24

Served with mashed potatoes and vegetable.

GRILLED PORK CHOP ............................................................................................................................................................20

A thick center-cut chop served with housemade apple sauce, mashed potatoes
and vegetable.

FILET MIGNON ...........................................................................................................................................................................28

Our most tender steak. served with mashed potatoes and vegetable.

HERB CRUSTED FILET OF SALMON ............................................................................................................................20

Fresh salmon with a delicious lemon sauce, asparagus and mashed potatoes.

Vegan (*) 5
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 dessert
CHOCOLATE CHIP COOKIE* .................................................................................................................................................5
Traditional or gluten-free. Plain or topped with soft serve n’ice cream $1.

BROWNIE* ........................................................................................................................................................................................7
A seriously fudgy, dark, moist brownie. Plain or topped with soft serve n’ice
cream $1.

HOUSE-MADE CARROT CAKE* ...........................................................................................................................................7

Dense, moist & flavorful with walnuts & and cream cheeze frosting.

CHEEZE CAKE* .............................................................................................................................................................................9

Better-than-dairy cheeze cake with a graham cracker crust, a soft & silky middle
and a drizzle of tart raspberry sauce.

FUNNEL CAKE STICKS .............................................................................................................................................................7

The sweet flavor of funnel cake batter, lightly flavored with vanilla, then
gently poured into hot oil to caramelize the sugars. Finished with a dusting of
powdered sugar and chocolate sauce for dipping.

CHOCOLATE GLAZED LAVA CAKE .....................................................................................................................................7

A chocolate lovers dream! Warm, chocolate cake draped with dark chocolate and
lled with a melted chocolate truffle. Add a scoop of vanilla bean ice cream for $1.

beverages
STRAWBERRY BALSAMIC SHRUB ..........................................................................................................................................................................................................3

HAND-SQUEEZED LEMONADE ..................................................................................................................................................................................................................2

HAND-SQUEEZED ORANGE JUICE .........................................................................................................................................................................................................3

COKE/DIET/SPRITE ..........................................................................................................................................................................................................................................1

GINGER ALE ...........................................................................................................................................................................................................................................................2

ITALIAN SODA .......................................................................................................................................................................................................................................................2

KOMBUCHA ON TAP ..........................................................................................................................................................................................................................................3

RASPBERRY MINT ICED TEA ....................................................................................................................................................................................................................3

6
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