Brewing grain substitution chart

Briess Pauls Muntons Fawcett Weyerman Baird Weissheimer DWC MFB

Pilsner, Premium
2-Row Pale Pilsen Lager Lager — Pilsen Pilsen Pilsen
Pilsner
Maris Otter,
Halcyon, Optic,
Pale Ale Pale Ale Pale Ale Pale Ale Pale Ale — Pale Ale Pale Ale
Pearl, Golden
Promise
— Stout Malt — Halcyon — — — — —
Ashburne Mild Ale Mild Ale — Vienna — Vienna — Sp. Aromatic
Bonlander Munich — — Munich I — Munich Munich Munich
Vienna — — — Vienna Vienna Vienna — Vienna
Munich 10 Munich — — Munich II — Munich Munich Dark Munich
Dextrine — — — CaraPils — — — —
Biscuit,
Victory Amber — Amber Melanoidin — — Kiln Amber
Aromatic
CaraHell / Light Caramel
Crystal 10 Caramalt Carapils CaraMalt Light Caramel Carapils
(CaraBelge) Carastan Pilsen
Caramel
Crystal 20 — — — CaraRed — — CaraVienne
Vienna
CaraMunich I, Caramel
Crystal 30 — — Pale Crystal Malt Carastan — —
CaraAmber Amber
Light Crystal Malt (40 Medium Caramel
Crystal 40 — CaraMunich II Carastan —
Crystal – 50) Caramel Munich 40
Medium Crystal Malt II Caramel
Crystal 60 — CaraMunich III — Dark Caramel Caramunich
Crystal (60 – 70) Munich 60
Dark Dark Crystal (85 Crystal Dark Caramel
Crystal 80 — — —
Crystal – 95) Malt Caramunich Munich 80
Dark
Crystal 90 — — — — — — —
Crystal
Dark Dark Crystal CaraAroma, Dark Caramel
Crystal 120 — — Special B
Crystal II (118 -124) Special W Crystal Munich 120
Dark
— — — — CaraAroma — —
Crystal
Special Brown
— — Brown Malt — — — Kiln Amber
Roast Malt
Extra
— — — — — — — Kiln Coffee
Special
— — — Pale Chocolate Carafa (Special) I — — — —
Carafa (Special)
Chocolate Chocolate Chocolate Chocolate Chocolate — Chocolate Chocolate
II
Black Black Carafa (Special)
Black Malt Black Malt Black Malt Roasted Malt Black Malt Kiln Black
Patent Patent III
Roasted Roasted Roasted Roasted
Roasted Barley Roasted Barley — Black Barley
Barley Barley Barley Barley
Roasted Roasted
— — — Roasted Wheat Chocolate Wheat — —
Wheat Wheat
Wheat — — Wheat Wheat Wheat Wheat Wheat
— — — — Dark Wheat — — — Dark Wheat
Caramel
— — — Crystal Wheat Carawheat — — —
Wheat
— — — — Roasted Rye — — — Roasted Rye
Rye Malt — — Rye Malt Rye Malt — — — —
Caramel Rye
— — — — — — — —
Malt
— — — Oat Malt — — — — —
— — — — Acidulated Malt — Acid Malt — —
— — — Peated Malt Smoked Malt — — — —
Crystal malt can be substituted with a slightly paler or darker version if your homebrew store
doesn't carry the exact color. Don't be afraid to make substitutes.