VEGAN TAPAS

Patatas Bravas - 10
Fried Yukon potato, spicy tomato sauce, smoked pimentón,
garlic allioli

Pimientos de Padrón - 10
Spicy Shishito peppers with sea salt

Coliflor con Romesco - 10

Crispy cauliflower, hazelnut romesco, pickled red onion Happy hour 4pm to 6pm
and late night happy hour 10pm to 12am
Espinaca a la Catalana - 10
Seared spinach, pine nuts, golden raisin, garbanzo beans
Kitchen open till 12am
Vegan Montado - 10
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DESSERT
Churros
BAR BITES
Cinnamon sugar, chocolate sauce
Pan con tomate - 7
Beignets Trio Toasted bread, fresh tomato, olive oil
Filled with chocolate, dark chocolate, white chocolate,
served with salted caramel coulis Jamon Serrano - 8
Redondo Iglesias Serrano ham aged 12 months
Chocolate Lava Cake
Vanilla ice cream, caramel coulis Marcona Almendras - 5
Salted Spanish almonds
Torrija
Caramelized Spanish toast, orange segment, vanilla ice cream Marinated Spanish Olives - 5
Arbequina, Manzanilla, Gordal
Ice Cream - 3 each
Vanilla, salted caramel, dark chocolate Tostones - 8
Fried, unriped plantains served with magic cream sauce

Dátiles Envueltos en Tocino - 10

Bacon wrapped dates, almonds, Valdeón cheese

Croquetas Trio - 10
Mushroom, chicken and ham croquettes

Patatas Bravas - 10
Fried Yukon potato, spicy tomato sauce, smoked pimentón,
garlic allioli

Churros
Cinnamon sugar, chocolate sauce
CHEESE & CHARCUTERIE SALADS
Petite Cheese Plate - 13 Add marinated paprika cumin chicken breast, marinated rosemary
Selection of 2 cheeses served honey, grape, candied walnut, hanger steak or garlic shrimp - 4
quince paste
Ensalada de Zanahorias - 12
Grande Cheese Plate - 22 Roasted baby carrots, citrus yogurt, Marcona almond, cilantro,
Selection of 4 cheeses served with crackers, honey, grape, avocado, citrus vinaigrette
candied walnut and quince paste
Ensalada de Berza - 12
Charcuterie Plate - 24 Kale, dry cranberry, butternut squash, apple, pumpkin seeds,
Selection of Duck Prosciutto, Serrano Ham, Wild boar Salami, Duck lemon vinaigrette
Salami Salchichón Ibérico served with olives and pan con tomate
Salade Frisée -12
Cheese and Meat Assortment - 36 Pancetta, shallot, tomato, fried poached egg,
Selection of cheeses and cured meats served with honey, grape, Dijon mustard vinaigrette
candied walnut, quince paste, pan con tomate and crackers

OYSTERS MONTADOS
Half dozen - 18
Montado de Setas - 5
Dozen - 34
Toast point, wild mixed mushrooms, tomatoes,
goat milk cheese, pinenuts
Fanny Bay, BC
Sea Cow, Washington
Montado de Atun - 5
Kumamoto, Humboldt
Toast point, Spanish Albo tuna, garlic allioli, roasted tomatoes,
Kusshi, British Columbia
pickled shallots, basil

Cojonudo - 5
PINCHOS & TAPAS Toast point, hot Palacio chorizo, quail egg
Pinchos de Pollo - 12
Montado de Carne - 5
Seared marinated chicken skewers, toasted bread, pickled
Flank steak, cilantro, pickled shallot, Pedro Ximenez reduction
shallots, salsa verde
Vegan Montado - 10
Pinchos de Ternera - 12
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Marinated hanger steak, pickled shallot, mojo verde

Lamb Lolipops - 16
Rack of lamb, pistachio sauce
COCA / FLATBREAD
Gambas al Ajillo - 16
Shrimp, garlic, guindilla pepper, sherry vinegar, lemon, parsley Coca de Chorizo - 16
Flatbread, fresh chorizo, caramelized onion, mushroom,
Bomba - 8 garlic aioli, frisée salad
Spicy beef croqueta, garlic allioli, bravas sauce
Coca de Sobrasada - 16
Fried Calamaries - 10 Sobrasada, Burrata, Serrano ham
Smoked paprika and beso sauce
Coca Vegetarian - 16
Pulpo a la Plancha - 18 Eggplant caviar, cauliflower, broccolini, white onion,
Seared octopus, hummus, asparagus, fingerling potato, romesco, aged cheddar, arugula
baby bell pepper, green onion