Professional Documents
Culture Documents
A. Standard Competency : To understand and express meaning in short functional text and
monologue in the daily context as a chef.
B. Basic Competency : To respond meaning in short functional text by using written
and spoken language accurately and fluently in the daily context
as a chef.
C. Achievement Indicators : (Measurable – use Bloom’s Taxonomy C1-C6)
- to describe the characteristics of things being observed
- to identify the characteristics of language used in describing
things
……
b. Language Focus
Language functions :
- describing things (descriptive text)
- asking and giving information
- Explaining a recipe
Vocabulary : kinds of ingredients (…..)
…..
Grammar :
F. Teaching Method/Technique : Simulation
I. Evaluation/Assessment