BURGER BAR_x000D_LINE CHECK LIST DISPATCH STATION_x000D_

ITEM SHELF LIFE DESCRIPTION MIN PAR MAX PAR YES/NO

1 Peanuts; Chopped Roughly chopped; crunchy in taste

2 Croutons; Salad Toasted; crunchy; golden brown all sides

3 Bits; Bacon Crunchy; cut into bit size

4 Almond sticks; Toasted Crunchy; white & brown in color

5 Mushroom; Tempura Coated evenly; crunchy; golden brown in color

6 Fried Leeks Green & white in color; crunchy

7 Onion; Tanglers Golden brown in color; crunchy

8 PARMESAN, KRAFT Fresh parm in taste; powedry in texture

9 Mash; Sweet Potato Orange in color; sweet and tangy in taste

Dark brown in color; medium thick in

10 Sauce; Gravy consistency

11 Sauce; Kung Pao

12 Bacon; Strips Flat; crispy; toasted evenly
13 Caramelized Onions Onions are cooked through; sweet in taste;

14 Mushroom; Saute Warm; mushroom fresh in taste

15 Mushroom; Sauce Fresh cream cheese & mushroom taste

16 Sesame; Black
17
18

MANAGER NAME _______________________________________

MANAGER SIGNATURE _______________________________________
DATE _____________________
BURGER BAR_x000D_LINE CHECK LIST DISPATCH STATION_x000D_

AM ________ MID__________ PM___________

BURGER BAR COLD STATION
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ITEM SHELF LIFE DESCRIPTION MIN PAR MAX PAR YES/NO

1 Romaine Lettuce Fresh; no brown spot evident
2 House Salad Greens Fresh; no brown spot evident
3 Yellow sliced cheddar No mold evident; yellow in color
4 Lolo verde Fresh; no brown spot evident

5 Red Onions, Pickled Onion soft in texture; tangy taste

6 Salad Tomato, Sliced Evenly cut 3mm; fresh; cruchy texture

7 Arugula fresh; peppery in taste; not wilted

8
9 WATERCRESS fresh; not wilted
10 GORGONZOLA crumbled; no evident of moisture

11 Pico de Gallo Even colors; fresh in taste;

12 Jalapeno Slice; hot pepper in taste; with brine

13 Frozen strawberries, sliced

14 Feta cheese, crumbed White in color; no evident of mold

15 Carrots (sliced thinly) Fresh; crispy; julliane in cut

16 Tomatoes (cubed) Fresh; equal in shape; not wilted

17 Avocado (cubed) Fresh; bright green in color; not wilted

18 Corn kernels Sweet corn in taste; crisp texture

19 Coleslaw Mix greens are fresh in taste; creamy

20 SHREDDED iceberg LETTUCE No brown spots; 5mm in width

21 Red Onions, Diced Red in color; fresh in taste;minced equally

22 Salad Tomato, Diced Fresh; 3mm diced; not wilted

23 Blue cheese, crumbled No moisture evident

24 Mushroom Sauce
25 Cucumber, shaved Fresh; Crispy not wilted

26 Feta cheese, cubed 5mm No evident of mold; white in color

27 Spring onions; chopped 2mm Green in color; fresh; no brown spots

28 Mango aioli dip Light yellow in color; Thick consistency

29 Sour Cream Thick consistency; white color

30 Jalapeno Ranch Spicy taste; medium thick consistency;

31 Buttermilk dressing Light consistency; white in color

BURGER BAR COLD STATION
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Thick consistency; chunks evident; sweet &
32 LIME-TARTAR SAUCE tangy

33 Dijon Mustard Dark yellow; no visible of oil floating

34 BBQ Aioli Light red in color; thick in consistency

35 Sauce; BBBQ Dark red in color; thick in consistency

36 SAUCE #3 Light orange in color; thick in consistency

37 Mayonnaise Off white in color; thick in consistency

38 Blue Cheese Sauce Light consistency; white in color

39 AIOLI Off white in color; thick in consistency

40 Yellow mustard Yellow in color; thick in consistency

Light yellow in color; thick and heavy in

41 Sauce; Cheese Ricco's consistency

42 Honey Thick consistency; not watery

Thick and texture in consistency; evident of
43 Harissa chili flakes

44 SRIRACHA AIOLI Light red color; medium thick consistency

45
46
47

NOTE:_____________________________________________________________________________________________

MANAGER NAME _______________________________________

MANAGER SIGNATURE _______________________________________
BURGER BAR COLD STATION
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DATE _____________________
AM ________ MID__________ PM___________
 BURGER BAR COLD STATION
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BURGER BAR SAUTE STATION
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ITEM SHELF LIFE DESCRIPTION MIN PAR MAX PAR

1
2 Hot Dog Bun Moist; no mold evident
3 Nacho Chips Crispy; corn tortilla in taste
4 NACHO SAUCE Red in color; Mix of meat and tomato sauce

5
6 Butter; soft Soft not melted; no oil visible
7 Dinner Roll Soft; no mold evident
8 Sesame bun Soft; no mold evident
9 TIFFANY SESAME BUN Soft; no mold evident
10 Brioche bun Soft; no mold evident
11 Kaiser bun Soft; no mold evident
12 PASTA SPAGHETTINI,PORTIONED 80 g Raw in the center
13 MACARONI PASTA Scupido Al dente texture; no moist evident; taste fresh

14 San Remo Pasta Lasagna 3sheets Al dente texture; no moist evident; taste fresh

15 PASTA SPAGHETTINI,PORTIONED 40 g Al dente texture; no moist evident; taste fresh

16 Canola oil
17 Rice; Plain Cooked Freshly cooked; moist
18 SPINACH AND ARTICHOKE DIP Creamy; spinach and artichoke in taste

Sweet and tomato in taste' red in color; chunks

19 MARINARA SAUCE in texture

20 Hot Dog No mold evident; not frozen at line

21 Coney sauce Ground meat evident; light red in color;

22 Red Salsa red in color; chuncks of tomato evident

23 Yellow cheddar grated

24 PREPARED CHEESE sliced 15g
25 White onions, sliced
26 White cheddar cheese sliced 15g
27 Kraft Parmesan cheese
28 Sauteed mushrooms
29 Egg
30 MEAT BALL TOMATO SAUCE
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31 Liquid Cream
32 Meat Balls 45 g/Piece
33 SWEET POTATO MASH
34 Soaked shitake
35 Gravy
36 SHRIMP MARINATED 5 PCS
37 BECHAMEL
38 CHORIZO, SPANISH
39 CALAMARI RINGS 5G
40
41 SHITAKE MUSHROOMS
42 FRESH BUTTON MUSHROOMS
43 BASIL
44 BUTTERED PANKO
45 GRATED MOZZARELLA
46 White onions, chopped
47 PEPPERCORN GRAVY
48 CALAMARI RINGS 5G
49 GROUND BLACK PEPPER
50 WHITE GROUND PEPPER
51 Spice blend for marinated shrimp
52 Shrimp for Bubba salad
53 BUTTERED PANKO
54
55
56
57
58
59
60
61
62
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63
64
65
66
67
68
69
70
71
72
73
74

MANAGER NAME _______________________________________

MANAGER SIGNATURE _______________________________________
BURGER BAR SAUTE STATION
LINE CHECK LIST

DATE _____________________
AM ________ MID__________ PM___________
BURGER BAR FRY STATION
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ITEM SHELF LIFE DESCRIPTION MIN PAR MAX PAR

1 CHEDDARELLA STICK 5 sticks
2 PORTIONED SHRIMP 10PCS
3 Chicken thigh, drumstick, breast and wings
4 Chicken Wings portioned 8PCS
5 Fish Patty 100G
6 BRINED CHICKEN THIGH FILLET 100g
8 PORTIONED Raw fries 100G
9 PORTIONED Potato wedge 150g
10 PORTIONED Potato wedge 100g
11 Dory Strips, Portioned (3pcs/105g)
12 Pork chops
13 PORTIONED Raw fries 150G
14 FALAFEL BURGER PATTY 120G
15 CHICKEN BREAST FOR SALAD SOLO 60G
16 CHICKEN BREAST FOR SALAD SHARING 80G
17 BRINED CHICKEN TENDERS
18 EGG, LARGE
19 Brined chicken
20 Marinated Chicken Tenders 210G 6STICKS
21 Onion TANGLERS 4mm
22 Dill Pickles,133g sliced ¼ cm
23 oyster mushroom
24 BRINED Pork chop
25 WHITE ONION RINGS PREP 4MM, IN COLD WATER
26 Beated Eggs, Fresh Large Cold 38°F
27 Sifted/chilled All Purpose Flour
28 Seasoned Panko Creole
29 Happy chicken breading
30 Showa flour
31 SHOWA BATTER
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32 FISH N CHIPS Beer batter

33 Seasoned Panko Creole
34 Creole
35 Fish patty breading
36 Iodize salt in dredge container
37 Sub atomic spice blend
38 BBQ Powder
39 Corn balls

MANAGER NAME _______________________________________

MANAGER SIGNATURE _______________________________________
DATE _____________________
BURGER BAR FRY STATION
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AM ________ MID__________ PM___________

BURGER BAR
LINE CHECK LIST GRILL STATION

ITEM SHELF LIFE DESCRIPTION MIN PAR MAX PAR

1 Grilled Chicken for salad (80G)
2 Pork Kurbuta Cooked 30g/pc
3 House Burger Patty 100gm
4 House Burger Patty 130gm
5 Sirloin Blend Patty 100g
6 CHUCK BLEND PATTY (100g)
7 Sirloin blend patty 120g
8 Chuck blend patty 140g
9 HANGER blend patty 120g
10 Lamb patty 180g
11 HANGER BLEND 100G
12 BURGER STEAK PATTY
13 Falafel Patty 120g
14 Kosher salt
15 Ground black pepper

MANAGER NAME _______________________________________

MANAGER SIGNATURE _______________________________________
DATE _____________________
AM ________ MID__________ PM___________
 PRODUCT NAME
DATE OF PRODUCTION
SHELF LIFE
EXPIRY DATE