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TEMPERATURE LOG SHEET

DATE:____________
EQUIPMENT 9:00 AM 11:00 AM 6:00PM CLOSING COOK MANAGER
GRILL REACH-IN 2-DOOR
°F °F °F °F
CHILLER
GRILL - REACH-IN CABINET °F °F °F °F
GRILL -REACH-IN DRAWER °F °F °F °F
COLD WELL °F °F °F °F
REACH-IN DRAWER (SAUTE) °F °F °F °F
FRY REACH-IN °F °F °F °F
FRY 2-DOOR FREEZER °F °F °F °F
BAR CHILLER °F °F °F °F

DATE:____________
EQUIPMENT 9:00 AM 11:00 AM 6:00PM CLOSING COOK MANAGER
GRILL REACH-IN 2-DOOR
°F °F °F °F
CHILLER
GRILL - REACH-IN CABINET °F °F °F °F
GRILL -REACH-IN DRAWER °F °F °F °F
COLD WELL °F °F °F °F
REACH-IN DRAWER (SAUTE) °F °F °F °F
FRY REACH-IN °F °F °F °F
FRY 2-DOOR FREEZER °F °F °F °F
BAR CHILLER °F °F °F °F

DATE:____________
EQUIPMENT 9:00 AM 11:00 AM 6:00PM CLOSING COOK MANAGER
GRILL REACH-IN 2-DOOR
°F °F °F °F
CHILLER
GRILL - REACH-IN CABINET °F °F °F °F
GRILL -REACH-IN DRAWER °F °F °F °F
COLD WELL °F °F °F °F
REACH-IN DRAWER (SAUTE) °F °F °F °F
FRY REACH-IN °F °F °F °F
FRY 2-DOOR FREEZER °F °F °F °F
BAR CHILLER °F °F °F °F

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