TAQUERIA

HABANERO
99% MEXICAN

Puebla-Style
in
COLLEGE PARK, MARYLAND
 P T
F R S
99% MEXICAN

FAJITA MIXTA $18 CARNE ASADA $25

Beef, shrimp, chicken
Grilled T-Bone steak served
fajita medley with
with rice and black beans
rice and black beans

E N C H I L A D A S D E $14 POLLO CON MOLE $12

MOLE POBLANO POBLANO
Shredded chicken,chorizo
Grilled chicken breast,
bits, mole poblano, queso
Pueblan style mole,
fresco, crema fresca and
seasame seed
onion

ENCHILADAS DE
MOLCAJETE $45 $12
POLLO
Nopales,bell peppers,
Green or red sauce
chicken,shrimp,
chicken and pork
Mexican pork sausage,
sausage enchilada rolls
steak, queso fresco,
and smoked green
sauce in a sizzling CAMARONES $15
Molcajete dish. ENCHIPOTLADOS
Sauted shrimp with
CHILAQUILES $10 special chipotle sauce.
(verdes o rojos)

Tossed torti l l a chi ps, MEATY QUESO

$10
FUNDIDO
sauce of your choi ce,
organi c egg, queso Chihuahua cheese with
fresco, crema, oni ons spicy Mexican chorizo,
Add protein +2 served with corn
tortillas

C f D 's F o t
 S R R
99% MEXICAN
P A P A S C O N M O L E $9 NACHOS $12
House-cut fries, sea Corn tortilla chips, beans,
salt, mole Poblano jalapenos, guacamol e, so ur
sauce, queso fresco, cream & Pico de Gallo .
and sour-cream. Chicken
Steak
F L A U T A S $9
(4 per order)
Crispy corn tortilla COCTEL DE $8
rolls stuffed with CAMARONES
shredded chicken Shrimp, avocado,
Tinga, topped w/ serrano pepper in
sour cream, cheese, cocktail sauce.
& pico de gallo.
C E V I C H E D E $10
ARTURO
Lime marinated Tilapia
E A D
fish, shrimp, crab
DEL MAR $10
meat, serrano peppers,
Romaine lettuce,
purple onions, &
avocado. salmon, avocado,
queso fresco,
TACOS $12 cucumbers & creamy
CAMPECHANOS
avocado dressing.
S tea k, chori z o,
ca ra mel i z ed oni ons , H A B A N E R O ' S $8
yel l ow ri ce & Di o' s HOUSE SALAD
green s a uce. Mixed greens, cherry
(3 per order) tomatoes, purple
FRIJOLES CHARROS $7 onions, avocado, &
(MEXICAN COWBOY garlic-vinagrette
BEANS) dressing.

Pinto beans, ham, chorizo, and

bacon bits w/ green onions.

C f D 's F o t
 T U
H A
99% MEXICAN
QUESADILLAS
Fol ded cor n t or t i l l a
f i l l ed wi t h chi huahua
cheese, and your
choi ce of pr ot ei n.
Topped w/ pi co de
gal l o, sour cr eam, and
cr umbl ed queso f r esco.
*Protein of your choice
*Mushrooms and spinach
*Seafood *$14
I
R
$9 H U A R A C H E S $8.50
Masa tortilla fil l ed
w/ refried black
beans. Topped w/
sauteed jalapenos
and cactus, grated
cheese, cilantro, and
your choice of meat.

SOPES $3.50 e. MEMELAS $2.50 e.

Homemade corn shell Fried corn tortilla
tortilla w/ black topped w/ pureed
beans, lettuce, pico black beans, house-
de gallo, queso made green and red
fresco, crema fresca, sauce, diced onions
and your choice of and queso fresco
Seafood sope $5.50
protein
TORTAS
CHORIQUESO $10 MILANESA DE POLLO $9
Mexican sausage and chihuahua cheese lightly fried breaded chicken

CUBANA $11 JAMON $8

breaded chicken, lightly fried ham
ham, and sautéed onions TAQUERA $9
meat of your choice
*All tortas include tomato, lettuce, jalapeno, black
beans, avocado and mayonnaise.

C f D 's F o t
 WHAT WE ARE KNOWN FOR!!!!
99% MEXICAN

T O $3.00
Pollo
GRILLED CHICKEN

Tinga Poblano
MARINATED SHREDDED CHICKEN AND
SAUSAGE IN CHIPOTLE SAUCE

Carnitas
FRIED PORK

Al Pastor
MARINATED PORK WITH PINEAPPLE

Chorizo
MEXICAN SAUSAGE (PORK)

S c l T o $3.50
Bistec Salmon
GRILLED STEAK SALMON

Lengua Camaron
SHRIMP
BEEF-TONGUE

Nopales Pescado
CACTUS + AVOCADO TILAPIA FISH
SLICE
Tacos al Yucatan Pulpo $4
OCTOPUS
(3 PER ORDER)
GRILLED SHRIMP,
Hongos
FONDUE CHEESE & MUSHROOM MEDLEY +
CACTUS $12 GUACAMOLE

*CORN OR FLOUR TORTILLA GARNISHED WITH CILANTRO, AND

ONIONS
 P T S $8
Tres Leches Con Pina
Sponge cake filled with milk trifecta,
raspberry marmalade, and whipped cream

G S S A $3

Mexican Coca Cola Jarritos

variety of flavors
Sprite Sangria
(Non-alcoholic)
Fanta
Sidral Boing
Guayaba or Mango
apple soda

A A F S S $3.50
Made daily and fresh.
CHECK OUT TODAY'S FLAVOR!

J O F S S $3

Freshly Squeezed Orange Juice

Carrot Juice

W L Y W T T O E
Taqueria Habanero opened it's doors in 2014, it is a
family-owned restaurant. Their roots are based on
Pueblan-style cooking. Every plate delivered is
made with fresh ingredients. Starting from our
daily made sauces to our corn tortillas, we want
our customers to enjoy every bite of their meal.
We aim to provide a casual environment, with no
fancy frills attached. With that being said, time to
EAT!