Professional Documents
Culture Documents
Alissa, E. M., Ferns, G. A. (2017). Dietary fruits and vegetables and cardiovascular diseases
Bilko, A., Altbacker, V., Hudson, R. (1994). Transmission of food preference in the rabbit:
comparative study of fruit and vegetable consumption and physical activity among
Goldstone, A. P., Prechtl de Hernandez, C. G., Beaver, J. D., Muhammed, K., Croese, C.,
Bell, G., Durighel, G., Hughes, E., Waldman, A. D., Frost, G., Bell, J. D. (2009). Fasting
biases brain reward systems towards high-calories foods. European Journal of Neuroscience,
30, 1625-1635.
Gordon, C. M., Dougherty, D. D., Rauch, S. L., Emans, S. J., Grace, E., Lamm, R., Alpert, N.
163-171.
Maynard, M., Gunnell, D., Emmett, P., Frankel, S., Smith, G. D. (2003). Fruit, vegetables,
and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort. Journal of
Mennella, J. A., Beauchamp, G. K. (1991). Maternal diet alters the sensory qualities of
Mennella, J. A., Johnson, A., Beauchamp, G. K. (1995). Garlic ingestion by pregnant women
Morris, J. S., Dolan, R. J. (2001). Involvement of Human Amygdala and Orbitofrontal Cortex
in Hunger-Enhanced Memory for Food Stimuli. The Journal of Neuroscience, 21(14), 5304-
5310.
Oyebode, O., Gordon-Dseagu, V., Walker, A., Mindell, J. S. (2014). Fruit and vegetable
consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England
Savage, J. S., Fisher, J. O., Birch, L. L. (2007). Parental influence on eating behaviour:
conception to adolescence. The Journal of Law, Medicine and Ethics, 35(1), 22-34.
Schaal, B., Marlier, L., Soussignan, R. (2000). Human foetuses learn odours from their
Smotherman, W. P. (1982). Odor aversion learning by the rat fetus. Physiology and
Upton, D., Upton, P., Taylor, C. (2012). Fruit and vegetable intake of primary school
children: a study of school meals. Journal of Human Nutrition and Dietetics, 25(6), 557-562.