Professional Documents
Culture Documents
L De Rose
SIP Project Managers (Pty) Ltd
J Morris
University of the Witwatersrand
South Africa
To achieve both adequate strength and acceptable insulation values the influence of variations
in the mix design, involving OPC, RHPC, Fly Ash and Lime together with separately
generated foam, was investigated. This investigation included the compressive strength,
transverse strength, shrinkage and thermal conductivity of the different mix designs.
Extensive use was made of statistical processes to evaluate the results of the experimental
work.
The conclusion was reached that a micro-cellular product to meet the physical requirements
that had been set as targets could be achieved.
Keywords: Lightweight cellular concrete, Insulation, Foamed concrete, OPC, RHPC, Fly
3
ash, Pre-formed foam, Sub 500kg/m density.
Laura De Rose MSc Graduate of the Department of Building and Quantity Surveying at the
University of the Witwatersrand, Johannesburg. Currently Assistant Project Manager in the
employ of SIP Project Managers (PTY) Ltd. in Cape Town, South Africa.
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186 De Rose, Morris
INTRODUCTION
The main driving force behind this research was to try and find a way of insulating low cost
houses and therefore reduce the heat that is being lost to the atmosphere, in order to decrease
the energy consumption in winter.
An unfortunate feature of low cost housing that exist at present, in South Africa, is its lack of
thermal insulation. This problem results in extensive heat loss in the winter months, which
naturally causes an increase in energy consumption for that period. According to Holm[l] et
al, most existing low-income houses are energy inefficient and existing pollution levels are
detrimental to health. They go on to say that an increase in the housing stock will raise
pollution levels and worsen the negative impact on the local and global environment.
Besides passive thermal designing, the only way to conserve energy and prevent heat loss in
houses is by insulation. Most low cost houses do not have ceilings and this is, ironically
among the most significant factors that affect indoor temperatures in a house. The ultimate
aim behind this research was to come up with an optimum mix design for a material that
could be used to produce a cost effective thermally insulating ceiling tile.
MICRO-CELLULAR CONCRETE
An Introduction
The term "Micro-cellular Concrete" (MCC), for the purposes of this research, refers to a
lightweight concrete, made up of cement (Ordinary Portland Cement (OPC) or Rapid
Hardening Portland Cement (RHPC)) slurry, Fly Ash and Lime mixed together with a
separately prepared foam. The foam is produced by passing the foaming agent (diluted with
water) through a specialised foam generator. The difference between the MCC produced for
this research and normal aerated concrete is that the latter usually contains sand, whereas, the
former has no aggregates included in the mix.
To achieve both adequate strength and acceptable insulation values the influence of variations
in the mix design were investigated. The main objectives were to try to understand what
effects these variations would have on the physical properties (i.e. thermal conductivity and
drying shrinkage) and the mechanical properties (i.e. compressive and transverse strength) of
MCC. The research examined the relationship between the mix design and the properties, in
relation to density; w:c ratio; type of cement used; and FA and Lime content.
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Micro-Cellular Concrete 187
In order to facilitate the comparisons of the different mix designs at 28 days, multiple
regression analysis was used to develop a statistical model for each test. These models helped
to correct for the unavoidable differences, which occurred in the densities and w:c ratios.
Methodology
Test specimens of 32 different mixes were produced for six different types of tests (namely,
wet and dry compressive strengths; transverse strengths for both bars and tiles; drying
shrinkage; and, thermal conductivity). Each mix was cast over a range of densities between
3
250 and 550 kg/m .
Once tested the results of the tests, as well as the mix design parameters were used as input
data in a Data Analysis Tool called Multiple Regression [2].
The objective for this was to formulate a performance equation, based on each of the inputs,
from which predicted values could be calculated and used to draw up all the necessary charts
relevant to the interpretation of the results.
LABORATORY STUDIES
Materials
Cement
For the research two different types of cement were used, namely OPC and RHPC.
FA was used as a replacement for cement in the mixes. It is the by-product of coal-fired
power stations and possesses pozzolanic properties. It is used in concrete because of the
financial savings that its use offers; its influence on the heat of hydration of the concrete
during setting; and the way in which it improves the workability of fresh concrete. South
Africa is a significant producer of FA, Kruger[3] reported that this country had stockpiled
350 million tones of FA, and it was projected that this figure would grow by 23 million tones
annually.
Lime (Ca(OH) ) 2
Lime was used as an additive in the mix, because it accelerates the hardening of FA. The lime
used for the purposes of this research was CLC Building Lime (plastic pressure hydrated
building lime, Type A2P).
Foam
Mechanically produced foam creates and protects the desired content of air in the matrix. It is
produced by introducing an emulsion of protein (Keratin) diluted 1:40 with water into a
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188 De Rose, Morris
purpose designed generator. The foam is blended into the prepared mortar matrix by
conventional concrete mixing equipment.
Mix Design
There were 32 different mixes cast, and some were repeated at different densities, therefore
the total number of mixes cast was 50. Lime was used as an additive to the mix, whereas FA
was used as a replacement for the cement. Table 1 shows the dry ingredients that went into all
the mixes.
100% 0% 0%
90% 10% 2.5 %
85% 15% 5%
80% 20% 10%
The entire mix design process for this kind of material is complex. Due to the complexity and
lack of knowledge concerning the design of this material, a pragmatic approach was adopted
to try to achieve the required results. A mix was designed, cast and tested, and then the
physical properties of the product were measure in order to establish how far from the target
that the resultant product was, in terms of density and w:c ratio. This knowledge was, then
related back when designing the next mix. The main objective, when designing the mixes,
was to keep the w:c ratio within a specific range and to make sure that all the different
combinations of dry ingredients were designed at least three times to provide a range of
densities.
The calculation of the mix design is broken down into the following steps: -
Firstly, there is the design of the cementitious slurry, which in this case has up to three
Step 1:
components (cement, FA, water).
In order to determine what mass of dry ingredients to incorporate into the mix the desired
final oven dried density is used as a rough guideline. There is no sand or stone incorporated
in the mixes; therefore, the oven dried density of the MCC will depend mainly on the mass of
3
the binder volume. 400 kg/m was used as a first approximation.
To calculate the water requirement for the mix an initial w:c ratio of 0.32 was used for all
mixes. The reason the ratio was so low initially is that there is an additional amount of water
added to the mix at a later stage in the mixing process. This additional water is introduced
into the mix by way of the foam and "extra water" that is added to the slurry. The "extra
water" is added to achieve a desired consistency, based on visual observation, to facilitate
proper mixing of the slurry and the foam. As each mix differs in the quantities of dry
ingredients that affect workability, each mix has a different amount of water added. The final
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Micro-Cellular Concrete 189
w:c ratio was calculated by including the initial water, the foam water content and the "extra
water".
The masses of the ingredients were converted to volumes to determine how much foam
3
needed to be added to make up 1 m of mix. The relative densities used were: -
Step 2: Secondly, there was the design of the foam, which included water and the foaming
agent. The volume of foam necessary for each mix was the amount of foam needed to make
up the remainder of the 10001 once all the dry ingredients had been added together.
Step 3: Thirdly, the combination of the first two materials in suitable proportions was
required. It was in this phase that the extra water is added to the slurry before combining the
two. The visual observation is based on past knowledge and experience obtained while
mixing similar mixes [4].
Production
Storage
All materials were stored in a room which was kept relatively warm (25-28° C) and dry
(relative humidity approximately 40%). All dry ingredients were stored above the ground on
wooden planks for periods of time not exceeding two months.
Mixing
The equipment used for the mixing process included a foam generator; a 125 litre tilting
drum mixer, modified to accept a lid to facilitate proper mixing; and electronic balances.
Up to four mixes were cast on a specific day. Once all the dry ingredients were mixed
together, the water was added and allowed to mix for 20 minutes. The density of the foam
3
was then checked to ensure a target density of 70 - 90 kg/m . The density of the foam is a
parameter which is difficult to keep constant, it varies according to the ambient temperature,
and even though there is a device on the generator that allows adjustments of the density, to
achieve foam of the exact same density each time is difficult.
The foam is then pumped directly into the mixer and a lid was used to close the opening of
the mixer. This was necessary in order to keep the contents of the mixer from spilling out
when the mixer was tilted at an angle greater than 40°, in order to facilitate proper mixing.
This lid was removed periodically to check the density of the mix as well as to scrape the
walls of the mixer. The slurry and the foam were mixed together for approximately 10
minutes.
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190 De Rose, Morris
It was important not to over or under mix the slurry and foam. Over mixing would have
broken down the air cells of the foam resulting in an increase in the mixture's density. Under
mixing would have resulted in an inconsistent mix. On average, the mixing time for each
mixing cycle was approximately 30 minutes.
1. Variations in mixing time, as mentioned above, due to the fact that it was sometimes
difficult to prevent the dry ingredients from coagulating, which would result in cement
balls forming within the mix affecting the homogeneity of the mix;
2. Variations in the water requirement: - each mix required a different amount of "extra
water" to achieve the same consistency. The reason for this was that each mix differed as
to the amount of FA and lime added. FA increased the workability of the mix and
therefore reduced the amount of water required, and, lime decreased the workability of
the mix and therefore increased the amount of water needed;
3. Variations in the density of the foam: - The foam, which was added to the mix, was made
up of 40 parts water and 1 part solution. This additional water introduced into the mix had
to be included in the calculation for the w:c ratio. The amount of additional water was
calculated using the density of the foam. The problem presents itself because the density
of the foam was a parameter, which was difficult to keep constant. It varied according to
the ambient temperature, and although there was a device on the generator that allowed
variations of densities, to achieve foam of the exact same density each time was difficult.
The last two problems were alleviated by creating a statistical model using multiple
regression analysis.
Casting
There were six tests performed, the samples needed for each, and the curing methods adopted
are shown in Table 2.
The mixture is transported from the mixer using buckets, then poured into the moulds,
covered with plastic, and only demoulded after 48 hours because it was anticipated that
insufficient strength would have been reached after only 24 hours.
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Micro-Cellular Concrete 191
Curing
The three basic curing methods, described below, were used to comply with the specific tests
performed.
1. Moist Curing: The samples were kept wet and maintained at a temperature of 22-25° C
for the entire curing period. This was achieved by standing samples in a tray of water,
covered with plastic sheeting. Bath curing was not suitable as the samples floated.
2. Air Curing: The samples were placed on suitable racks in a drying room at 22-25° C, and
left to cure in open air.
3. Wet and Oven Dried Curing: Initially the same as (1) above, but only for 24 days, after
which they are oven dried at 50° C until constant mass was reached (approximately four
days).
Testing
Compressive strength
"The measured compressive strength of a given concrete depends on the intrinsic properties
of the concrete and on the way in which it is tested. It is therefore essential that methods of
determining compressive strength should be standardised. "[5]
Each specimen was tested immediately after it was removed from the water (or oven).
Surface water, grit and projecting fins were removed, and the mass (to an accuracy of at least
1%) of each specimen was determined before testing it.
The bearing surfaces of the platens of the compression-testing machine (Avery Dennison)
were wiped clean, and a specimen was positioned in the machine so that the load was applied
to opposite as-cast faces of the specimen.
The compression load was applied without shock and increased at a uniform rate of 15
MPa/minute (starting at zero) until the specimen failed. The maximum load applied was then
recorded and a mean was calculated from the three specimens representing each mix.
Once crushed the remains of each cube were placed in drying trays in the oven and oven
dried in order to calculate the oven dried density.
The calculation of the compressive strength was carried out using the stress equation: -
Stress (MPa) = P / A
The results of the compressive testing were calculated working to three decimal places. The
reason for this was that very low strengths were expected and the results were compared
relative to each other only.
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192 De Rose, Morris
The bars were tested dry, whilst the tiles were tested immediately after they had been
removed from the curing chamber and while they were still wet. Surface water, grit and fins
were removed, and the mass of each specimen, to an accuracy of at least 1%, was determined
before testing.
The rollers of the compression machine (Avery Dennison) were wiped clean, and the
specimen placed centrally on the supporting rollers. The load was applied to the center of the
bar from above, through a loading roller. The bar was supported below by two rollers placed
12,5% from each edge, i.e. the distance between the supports was 75% of the length of the
specimen (see Figure 1).
It was ensured that all loading and supporting rollers were evenly in contact with the
specimen and the load applied without shock. The load was increased continuously at a
constant rate of 15 MPa/minute until the specimen failed.
Three samples of each mix were tested to obtain a mean and the transverse strength
calculated using the equation: -
2
Transverse strength (MPa) = 3(P x L) / 2(b x h )
Loading roller
(capable of rotation
and of being inclined)
4@j
Supporting roller
Capable of rotation and
of being inclined)
U2
L=0.75x
Supporting roller
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Micro-Cellular Concrete 193
Drying shrinkage
These test specimens were cast and tested using the moulds and length comparator as
specified in ASTM C 490 - 74: "Apparatus for use in measurement of length change of
hardened cement paste, mortar and concrete".
The specimens were removed from their moulds after 48 hours. An initial measurement for
length was taken within Vi an hour of removing the specimen from the mould. Thereafter the
specimens were placed in the drying room and measurements were taken at set intervals up
until 28 days, making sure that the specimen was oriented in the same direction in relation to
the comparator as before.
Before any reading was taken, however, the device was checked against a reference bar. This
reference bar was made of a steel alloy that has a very low coefficient of thermal expansion.
In order to take the readings the anvils on either end of the specimen were carefully placed
into the slots provided by the comparator. The specimen was then rotated and the minimum
reading was recorded. The measurement was read off a dial micrometer, which was accurate
to within 0.002mm.
To calculate the results the linear shrinkage of each specimen was based on the initial
measurement taken after demoulding and this was then expressed as a percentage.
Thermal conductivity
"The coefficient of thermal conductivity of a material is the rate of flow of heat per unit area
per unit temperature gradient when the heat flow is at right angles to the faces of a thin
parallel-sided slab of the material under steady state conditions."[6]
The testing was done using a Rapid-K Thermal Conductivity Instrument. Three
representative samples of each mix were tested and a mean was calculated.
Before testing, the slabs were oven dried at a temperature of 50° C until constant mass
(approximately five days). This was done to eliminate any moisture retained in the slabs, as it
would have had an effect on the conductivity results. The reason the temperature of the oven
was kept so low was to keep the water within the samples from reaching boiling point. If
boiling point had been reached the vapor pressure within the cells would have caused the
cells to burst. This would have resulted in cracking of the sample, creating a path for heat to
flow through and making thermal testing useless.
As the slabs were taken out of the oven, they were wrapped in plastic bags to prevent any
moisture absorption from the atmosphere and this plastic covering was only removed minutes
before testing.
The sample was placed between the two plates of the instrument and upper and lower
temperature limits were chosen at 45° C and 0° C respectively. (These temperatures were
chosen as they could reasonably be expected to be the maximum and minimum temperature
variance that would be experienced in the attic of a South African household.)
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194 De Rose, Morris
Heat was allowed to flow between the two plates until the system stabilised. The maximum
time allowed for the samples to stabilise was three hours. On stabilisation, the thermal
conductivity was calculated using the Fourier heat flow equation.
X = (QxD)/(AxAT)
RESULTS
Results Measured
Statistical model
Once all the tests had been carried out, the mix designs, along with all the results obtained,
were used as input data in a Data Analysis Tool called Multiple Regression. This was done to
arrive at an equation for performance, for each test, based on each of the inputs.
The need for a statistical model (and an equation of performance) arose primarily because the
densities and w:c ratios for each mix were different. As mentioned earlier the main reasons
for these differences can be attributed to the fact that there were differences in the water
requirements and the density of the foam.
As a result of these differences it makes comparing, say, the strength of one mix with another
impossible, because the density and w:c ratios both have a direct influence on strength. A
model was needed to correct for the densities and w:c ratios when making comparisons into
the effects of mix design.
When applying the model, use can only be made of variables that are within the range of
those values used to calculate the model; i.e. the models will not work on values taken at the
extremes.
From these performance equations, predicted values could be calculated and used to draw up
all the necessary charts relevant to the interpretation of the results.
• The performance equations for wet and dry cubes were very similar.
• Lime had no effect on compressive strength.
• Strength decreased with increasing w:c ratio up until approximately 0.45, after which it
increased with increasing w:c ratio.
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Micro-Cellular Concrete 195
Figure 2 Compressive strength figures at fixed w:c ratio and fixed density
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196 De Rose, Morris
The aspects of mix design that were investigated were type of cement used, FA content and
lime content. RHPC yielded higher strength and shrinkage for all tests (as opposed to OPC)
at 28 days, but this factor would probably even out if the tests were taken later.
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Micro-Cellular Concrete 197
RHPC
A FA content of between 6-8% yielded the lowest thermal conductivity and strength
increased with increasing FA. Within the range 0 to 20%; 10% lime yielded the highest
strength, but zero lime gave the best thermal conductivity figures; within the range 0 to 10%.
The authors believe that this investigation into the implications of mix design on the potential
usefulness of Micro Cellular Concrete (MCC) for the production of insulating ceiling panels
has contributed to the debate. The strengths achieved and the k-values attained confirm that
the physical properties of such insulating ceiling tiles are within the range required to be able
to contribute to the improvement of human comfort in low cost houses. This will effectively
lead to a reduced expenditure on energy to ensure comfort during the cold winter nights
experienced on the South African highveld.
REFERENCES
3. KRUGER, R A. Ten Years of Research into Fly Ash Utilization, Proceedings, First
National Syposium, South African Coal Ash Association, Pretoria, 1990.
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