BAKERS - Directory PDF

American
Bakers
Association
Membership Directory
A merican B akers A ssociation
Serving the Baking Industry Since 1897
ABA Membership Directory

as of October 2008
As a benefit of ABA membership, ABA offers this exclusive directory - a comprehensive listing of all ABA
baker and allied (suppliers to the industry) member companies. These companies give back to the industry
by way of supporting ABA - the voice of the baking industry.
Special directory features! Each ABA allied member's listing includes a description of its products and/
or services. In addition there is a products/services index for you to use as a reference when looking for
a supplier or new vendor.
ABA's supplier members are crucial to this industry - they supply companies with products and services
and they support ABA by being members and by sponsoring events which helps ABA put on high caliber
meetings for its members. ABA members support the industry. Please support each other by exclusively
using ABA members as your vendors or customers, and use this valuable reference tool when seeking
out new contacts to provide your company's products and/or services.
ABA strives to keep the mailing records updated at all times. If your listing changes, please let us know
at ABA and we will be sure to correct our records.
If you have any questions concerning the ABA Membership Directory or mailing records, please do not
hesitate to contact Kelly Kotche at 202-789-0300, fax 202-898-1164, or e-mail kkotche@americanbakers.org.
On line Membership Directory available! Look for a link to the Membership Directory in the “About ABA”
or “Membership” sections on the ABA Web site at www.americanbakers.org.
Table of Contents
Board of Directors 2 ABA Affiliate Members 14 - 16
ABA Professional Staff 3 ABA Allied Members 17 - 32
ABA Committee Info 4-6 Products & Services Index 33 - 34
ABA Baker Members 7 - 13
Board of Directors
CHAIRMAN OF THE BOARD Michael D. Kafoure Ron Savelli, President & CEO
* Kenneth “Chip” Klosterman, Jr. President - Route Sales Caravan Ingredients
President Interstate Bakeries Corporation
Klosterman Baking Company Richard Scalise, President
Brian LeComte, Assistant Ralcorp Frozen Bakery Products
FIRST VICE CHAIRMAN Controller
* Allen Shiver, President & COO Gold Medal Bakery Joseph M. Schwebel, President
Flowers Foods Specialty Group Schwebel Baking Company
R. Jack Lewis, Jr., President
SECOND VICE CHAIRMAN Lewis Bakeries, Inc. AIB CHAIRMAN
* Reynaldo Reyna, President Fred Springer, President
Bimbo Bakeries USA Joseph Madigan, CEO Burford Corporation
Master Packaging
TREASURER ATBI PRESIDENT
* Albert Lepage, Chairman James A. Martin, President J. Brad Burris, Partner
Lepage Bakeries, Inc. Martin's Famous Pastry Shoppe, Inc. D. Thomas & Associates, Inc.
IMMEDIATE PAST CHAIRMAN Mike McKee, President & CEO BEMA REPRESENTATIVE:
* Renato G. Turano, Chairman McKee Foods Corporation Fred Springer, President
Turano Baking Company Burford Corporation
Chris Moloney, Vice President,
Howard “Robin” Alton, III Bakery Business Unit * ABA President & CEO
President/CEO Safeway, Inc., Mfg. Div. Robb MacKie
Pan-O-Gold Baking Company
Jim Nolan, CEO, Fresh Bakery * ABA General Counsel
Pat Callaghan, President Sara Lee Food & Beverage James Hamilton, Esq.
Pepperidge Farm, Inc. Bingham McCutchen LLP
John Paterakis, President
Ron Frick, Director, Wholesale H & S Bakery, Inc. * ABA Corporate Secretary
Bakery Division Lee Sanders
General Mills Bakeries and Charles P. Pizzi, President & CEO
FoodService Tasty Baking Company *Indicates Executive Committee
Member
Timothy M. Harris Gary J. Prince, President
Chairman, President & CEO Weston Foods Inc.
Nonni’s Food Company, Inc.
Ted Redmond, Vice President,
Bakery/Deli Group
The Kroger Co.
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Professional Staff
1300 I Street, NW Suite 700 West
Washington, DC 20005-3305
202-789-0300 ph • 202-898-1164 fax
www.americanbakers.org
Robb MacKie rmackie@americanbakers.org
President & CEO
Karen Bock-Losee klosee@americanbakers.org

Executive Assistant to the President / CEO
Brian Callahan bcallahan@americanbakers.org

Federal Government Relations Manager
Margaret Collins mcollins@americanbakers.org

Meetings Registrar and Administrative Assistant
Teresa Grant tgrant@americanbakers.org

Senior Accountant
Kelly Knowles kknowles@americanbakers.org

Director of Political Affairs
Kelly Kotche kkotche@americanbakers.org

Director of Membership & Communications
Cory Martin cmartin@americanbakers.org

Federal Government Relations Manager
Helen Nelson hnelson@americanbakers.org

Receptionist/Administrative Assistant /
Notary Public
Lee Sanders lsanders@americanbakers.org

Senior Vice President, Government Relations
& Public Affairs / Corporate Secretary
Deah Shaw dshaw@americanbakers.org

Legislative & Regulatory Assistant
Karin Soyster, CMP, CAE ksoyster@americanbakers.org

Vice President, Membership Services
Chuck Wellard cwellard@americanbakers.org

Vice President, Finance & Administration
Rasma I. Zvaners rzvaners@americanbakers.org

Senior Manager, Federal Government Relations
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The ABA Committee System
Meeting the Legislative and Regulatory Needs of the Baking Industry
Why is it important to assign various members of your staff to ABA Committees?

• Do you want to stay on top of important legislative and regulatory issues that impact your bottom line?
• Do you need to make sure that your facility is in compliance of the latest standards?
• Do you want to know how other companies are dealing with the challenges our industry faces?
• Do you need complicated, technical jargon translated into a language you can understand?
If you said yes to even one question, you need to assign key players from your staff to ABA Committees today.
The American Bakers Association has a variety of committees that work to promote the interests of the wholesale
baking industry before the United States Congress, state officials and federal agencies. Committee members and the
ABA staff help to ensure that the legislative and regulatory needs of the baking industry are met and that the baking
industry’s voice is heard and recognized in Washington.
ABA strongly encourages its member companies to actively participate in the Committee process. Committee
members have the opportunity to hear from members of Congress, federal regulators and technology experts. This
exposure gives ABA members first-hand information and prepares them to take action in the workplace. At committee
meetings, open forums allow attendees to freely exchange information and advise one another on how to meet com-
pliance demands in their facilities. Committee participation truly benefits not only individual companies, but the
baking industry as a whole.
ABA is a member-driven association. Each member company needs to fully participate in order to strengthen the industry
and have an impact on the critical policy and industry issues. We need your input on the issues that directly impact
your business. Active meeting participation is strongly recommended. ABA communicates through its committees vital
information that you need to know specific to the different sectors of your business. Please take a moment to review
the list of ABA Committees on the next page. Assign members of your organization to the ABA Committee(s) that best
fit with their job descriptions.
ABA Committees and Contact Information:

• Food Technical Regulatory Affairs Committee (FTRAC) • Energy & Environmental Health Committee
- Potassium Bromate Subcommittee • Safety Committee
- Biotechnology Subcommittee Contact: Rasma I. Zvaners, Senior Federal
• Legal Committee Government Relations Manager, at
• Marketing Committee rzvaners@americanbakers.org
Contact: Lee Sanders, Senior Vice President, • Executive Leadership Development Committee (ELDC)
Government Relations & Public Affairs, at • American Bakers PAC - the Political Action
lsanders@americanbakers.org Committee of the Grain-based Foods Industry
• Fleet & Distribution Committee Contact: Kelly Knowles, Director of Political Affairs,
• Human Resources Committee at kknowles@americanbakers.org
Contact: Brian Callahan, Federal Government Relations
Manager, at bcallahan@americanbakers.org • Commodity Task Force
Contact: Cory Martin, Federal Government Relations
Manager, at cmartin@americanbakers.org
For more information, click on “Committees” on the ABA Web site at www.americanbakers.org. Staff Liaisons
can be contacted at the ABA office at (202) 789-0300.
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ABA Committee Descriptions
Addressing the Issues That Impact Your Bottom Line
Commodity Task Force — establishes consensus priorities for ABA on commodity issues and lobbies House,
Senate, Commodity Futures Trading Commission officials and United States Department of Agriculture (USDA)
officials on various aspects of agricultural policy, including the Farm Bill, sugar reform, and commodity issues that
directly impact the baking industry.
Energy & Environmental Health Committee — focuses on energy and environmental regulations and legislation
while proactively building consensus on forthcoming issues such as climate change and sustainability.
Executive Leadership Development Committee (ELDC) — developes future leadership of the wholesale baking
industry and the American Bakers Association by bringing together executives in a forum that educates participants
on industry trends; encourages active engagement in public policy discussions; and develops individual personal
leadership and management skills.
Fleet & Distribution Committee — provides an opportunity for distribution, logistics and transportation execu-
tives of the wholesale baking industry to work together on industry challenges and public policies impacting this
important segment of the industry.
Food Technical Regulatory Affairs Committee (FTRAC) — builds consensus positions by addressing and respond-
ing to key issues impacting the baking industry including food labeling, nutrition, food safety, food defense, wheat
and flour quality research and issues of biotechnology.
Human Resources Committee — addresses the legislative and regulatory issues that directly impact the daily
operations of the human resources sector of the baking industry.
Legal Committee — provides baking industry legal professionals and those responsible for outside legal activities
within their companies an opportunity to discuss pertinent legal issues impacting the baking industry, as well as
providing networking opportunities with their peers.
Marketing Committee — supports the Grain Foods Foundation (GFF) as well as assists ABA with membership
marketing, promotional materials and ABA branding.
Safety Committee — works with regulatory agencies and Congress to enhance safety in the workplace and
reduce workers comp costs. The Committee also develops consensus solutions to unique industry challenges.
American Bakers Political Action Committee (PAC) – American Bakers PAC raises personal money, on a voluntary
basis, from individuals employed by member companies of ABA. In turn, American Bakers PAC distributes this
money directly to individual candidates who support the interests of American business and free enterprise.
Make sure your company has a voice in concensus building on critical policy and industry issues. To assign
representatives to ABA Committees, a Committee sign-up sheet is on the back of this page for your convenience.
Make a copy and fill out accordingly. You can also click on “Join a Committee” under “ABA Committees” on the ABA
Web site at www.americanbakers.org, or call the ABA office at (202) 789-0300 and ask to have a Committee sign-up
sheet faxed to you.
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ABA Committee Sign-Up Sheet
(Copy this form)
ABA Committee Appointees for __________________________________

(Company name)
Food Technical Regulatory Affairs Committee Fleet & Distribution Committee *

Name: __________________________________ Name: __________________________________
Title: __________________________________ Title: __________________________________
Address:_________________________________ Address:_________________________________
City, State, Zip:___________________________ City, State, Zip:___________________________
Phone: __________________________________ Phone: __________________________________
FAX: ___________________________________ FAX: ___________________________________
e-mail:___________________________________ e-mail:___________________________________
Energy & Environmental Health Committee Commodity Task Force

Name: __________________________________ Name: __________________________________
Title: __________________________________ Title: __________________________________
Address:_________________________________ Address:_________________________________
Phone: __________________________________ Phone: __________________________________
FAX: ___________________________________ FAX: ___________________________________
e-mail:___________________________________ e-mail:___________________________________
Human Resources Committee * Marketing Committee

Name: __________________________________ Name: __________________________________
Title: __________________________________ Title: __________________________________
Address:_________________________________ Address:_________________________________
Phone: __________________________________ Phone: __________________________________
FAX: ___________________________________ FAX: ___________________________________
e-mail:___________________________________ e-mail:___________________________________
Safety Committee * Executive Leadership Development Committee

Name: __________________________________ Name: __________________________________
Title: __________________________________ Title: __________________________________
Address:_________________________________ Address:_________________________________
Phone: __________________________________ Phone: __________________________________
FAX: ___________________________________ FAX: ___________________________________
e-mail:___________________________________ e-mail:___________________________________
Legal Committee
Name: __________________________________
Title: __________________________________
Address:_________________________________
City, State, Zip:___________________________
Phone: __________________________________
FAX: ___________________________________
e-mail:___________________________________
* Allied companies do not sit on these particular committees, however, there are many opportunities to make presentations
and special appearances at those committee meetings.
Make a copy of this form, assign representatives from your company to ABA Committees accordingly, then return form by fax to ABA
at 202-898-1164, or mail to American Bakers Association, 1300 I St. NW, Suite 700 West, Washington, D.C. 20005, Attention Kelly
Kotche. You can also e-mail your request to kkotche@americanbakers.org.
ABA Baker Members
Baker Members
Alfred Nickles Bakery, Inc. Bake Rite Rolls
26 Main Street 2945 Samuel Drive
Navarre, OH 44662 Bensalem, PA 19020
Phone: (800) 635-1110 Phone: (215) 638-2400 (800) 949-5623
Fax: (330) 879-5896 Fax: (215) 638-1662
www.nicklesbakery.com www.bake-rite.com
David A. Gardner, President & CEO Bob Cranmer, General Manager
Alpha Baking Company Bakery de France

4545 West Lyndale Avenue 603-6 Dover Road
Chicago, IL 60639 Rockville, MD 20850
Phone: 773-797-3411 Phone: (301) 762-8770
Fax: (773) 489-0839 Fax: (301) 762-6864
www.alphabaking.com www.bakerydefrance.com
Michael Marcucci, Chairman & CEO John Salameh, President
Amoroso Baking Company Benson’s Inc.

P.O. Box 1226 P. O. Box 429
Landsdowne, PA 19050 Bogart, GA 30622-0429
Phone: (215) 471-4740 Phone: (770) 725-5711; (800) 888-6059
Fax: (215) 472-5299 Fax: (770) 725-5888
www.amorosobaking.com www.bensonsbakery.com
Leonard Amoroso, Jr., Executive Vice President Dan Hartley, President, Bakery Division
Aunt Millie’s Bakeries Bimbo Bakeries USA

350 Pearl Street 14401 Statler Blvd.
Ft. Wayne, IN 46802 Ft. Worth, TX 76155
Phone: (260) 424-8245 Phone: (817) 864-2600
Fax: (260) 424-5047 Fax: (817) 864-2602
www.auntmillies.com www.bimbobakeriesusa.com
John F. Popp, President Reynaldo Reyna, President
Automatic Rolls of New England Butter Krust Baking – A Division of Sara Lee
328 Lake Road 249 North 11th Street
Killingly, CT 06241-1537 Sunbury, PA 17801-2450
Phone: (860) 798-8858 Phone: (570) 286-5845
Fax: (860) 779-6338 Fax: (570) 286-0780
Fred Sexton, Plant Manager www.butter-krust.com
James G. Apple, Consultant
Automatic Rolls of New Jersey
1 Gourmet Lane ButterKrust Baking – Lakeland
Edison, NJ 08837 3355 West Memorial Blvd.
Phone: (732) 549-2243 Lakeland, FL 33815
Fax: (732) 549-4980 Phone: (863) 682-1155
John Lyons, Plant Manager Fax: (863) 683-5133
www.bkbusa.com
Automatic Rolls of Virginia Doug Wimberly, President
4406 Overview Drive
Fredericksburg, VA 22408 Carolina Foods, Inc.
Phone: (540) 898-7878 1807 South Tryon Street
Fax: (540) 898-3707 Charlotte, NC 28203
Richard Tommy, Plant Manager Phone: (704) 333-9812
Fax: (704) 940-0040
Automatic Rolls, Inc. Paul Scarborough, President
7111 Commercial Avenue
Baltimore, MD 21237
Phone: (410) 488-2550
Fax: (410) 488-2140
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Baker Members
Charter Baking Company Flowers Foods
3300 Walnut Street, Suite C 1919 Flowers Circle
Boulder, CO 80301 Thomasville, GA 31757
Phone: (720) 974-4691 Phone: (229)227-2322
Fax: (303) 447-0516 Fax: (229) 225-5441
www.charterbaking.com www.flowersfoods.com
John F. Foley, CEO George E. Deese, Chairman, CEO & President
Allen L. Shiver, President & COO
Chattanooga Bakery, Inc.
P. O. Box 111 Fresh Start Bakeries
Chattanooga, TN 37401 145 South State College Blvd., Suite 200
Phone: (423) 267-3351; 800-251-3404 Brea, CA 92821
Fax: (423) 266-2169 Phone: (714) 256-8900
www.moonpie.com Fax: (714) 256-5069
John Campbell, Vice President www.freshstartbakeries.com
Craig Olson, President
Cloverhill Bakery
2035 N. Narragansett Ave. Freund Baking Company
Chicago, IL 60639-3843 2050 Tubeway Avenue
Phone: (773) 745-9800 Commerce, CA 90040
Fax: (773) 745-1647 Phone: (323) 724-3000
www.cloverhill.com Fax: (323) 724-8196
Bob Gee, President James D. Freund, President
Clyde’s Delicious Donuts General Mills Bakeries and Foodservice

1120 West Fullerton Avenue One General Mills Blvd., MS W05C
Addison, IL 60101 Minneapolis, MN 55426
Phone: (630) 628-6555 Phone: (763) 293-1262
Fax: (630) 628-6838 Fax: (763) 293-1677
www.clydesdonuts.com www.genmills.com
Kent Bickford, President Ron Frick, Director, Wholesale Bakery Division
Crispy Bagel Company Gold Medal Bakery

230 N. Franklintown Rd. 21 Penn Street
Baltimore, MD 21223 Fall River, MA 02724
Phone: (410) 566-4102 Phone: (508) 674-5766
Fax: (410) 945-8783 Fax: (508) 674-6090
www.nefoods.com www.goldmedalbakery.com
Tom Ritchie, Plant Manager Brian LeComte, Treasurer
East Balt, Inc. Gold Standard Baking, Inc.

1801 W. 31st Place 3700 S. Kedzie Ave., Ste. A
Chicago, IL 60608 Chicago, IL 60632
Phone: (773) 376-4444 Phone: (773) 523-2333
Fax: (773) 376-8137 Fax: (773) 523-7381
Frank Kuchuris, Owner www.gsbaking.com
David Shanholtz, President
Falcone’s Cookieland
1648-61 Street Gonnella Baking Company
Brooklyn, NY 11204 2006 West Erie Street
Phone: (718) 236-4200 Chicago, IL 60612
Fax: (718) 259-6133 Phone: (312) 733-2020
Carmine Falcone, President Fax: (312) 733-7670
www.gonnella.com
Nick Marcucci, President
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Baker Members
Grupo Bimbo, S.A. de C.V. Interstate Bakeries Corporation
Prolongacion Pasco de la Reforma No.1000 12 East Armour Blvd.
Col. Desarrollo Santa Fe Kansas City, MO 64111
Mexico, D.F. 01210 Phone: (816) 502-4000
Phone: 011-52-55-5268-6708 Fax: (816) 502-4232
Fax: 011-52-55-5268-6710 www.interstatebakeriescorp.com
www.gibsa.com.mx Michael D. Kafoure, President - Route Sales
Daniel Servitje Montull, C.E.O.
Italian Home Bakery Ltd.
H&S Bakery, Inc. 271 Attwell Drive
601 South Caroline Street Toronto, Ontario M9W 5B9 Canada
Baltimore, MD 21231 Phone: (416) 674-4555
Phone: (410) 276-7254; (800) 959-7655 Fax: (416) 674-0558
Fax: (410) 522-4029 www.italianhomebakery.com
www.hsbakery.com Dennis Rossetti, President
Kellogg’s Snacks Divison
Harlan Bakeries, Inc. One Kellogg Square
7597 E. US Highway 36 Battle Creek, MI 49016
Avon, IN 46123-7171 Phone: (269) 961-3852
Phone: (317) 272-1570 Fax: (269) 660-4947
Fax: (317) 272-1110 www.kellogg.com
Joseph E. Latouf, Executive VP, Sales & Marketing Todd Penegor, President U.S. Snacks
Highland Baking Company Inc. Klosterman Baking Company

2301 Shermer Road 4760 Paddock Road
Northbrook, IL 60062 Cincinnati, OH 45229
Phone: (847) 677-2789 Phone: (513) 242-1004
Fax: (847) 753-5723 Fax: (513) 242-3151
www.highlandbaking.com www.klostermanbakery.com
James Rosen, CEO Kenneth ("Chip") Klosterman, Jr., President
Hill Country Bakery, LLC Krispy Kreme Doughnut Corporation

122 Stribling P.O. Box 83
San Antonio, TX 78204 Winston Salem, NC 27102
Phone: (210) 475-9981 Phone: (336) 725-2981
Fax: (210) 475-9310 Fax: (336) 733-3790
www.hillcountrybakery.com www.krispykreme.com
Steve O’Donnell, Managing Partner Brad Wall, Sr. VP Supply Chain Management &
Wholesale Operations
Holsum Bakery, Inc.
2322 West Lincoln Street The Kroger Co.
Phoenix, AZ 85009-5827 1014 Vine Street
Phone: (602) 252-2351 Cincinnati, OH 45202-1100
Fax: (602) 252-6506 Phone: (513) 762-4067
www.holsumaz.com Fax: (513) 762-7000
Ed Eisele, President www.kroger.com
Ted Redmond, Vice President, Bakery/Deli Group
Holsum de Puerto Rico, Inc.
Call Box 8282 Leidenheimer Baking Company, Ltd.
Toa Baja, PR 00951-8282 1501 Simon Bolivar Avenue
Phone: (787) 798-8282 New Orleans, LA 70113-2329
Fax: (787) 251-2060 Phone: (504) 525-1575
www.holsumpr.com Fax: (504) 525-1596
Ramon Calderon, President www.leidenheimer.com
Robert J. Whann, IV, President
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Baker Members
Lepage Bakeries, Inc. Mid-Atlantic Bakery, Inc.
P. O. Box 1900 3800 E. Baltimore Street
Auburn, ME 04211-1900 Baltimore, MD 21224
Phone: (207) 783-9161 Phone: (410) 649-1177
Fax: (207) 783-3300 Fax: (410) 649-1176
www.lepagebakeries.com
Albert R. Lepage, Chairman Nashville Bun Company
2975 Armory Drive
Lewis Bakeries, Inc. Nashville, TN 37204
500 North Fulton Avenue Phone: (615) 256-6500
Evansville, IN 47710 Fax: (615) 256-2084
Phone: (812) 425-4642 www.buncompany.com
Fax: (812) 425-7609 Cordia Harrington, Chief Manager
www.lewisbakeries.com
R. Jack Lewis, Jr., President & CEO Ne-Mo’s Bakery, Inc.
416 North Hale Avenue
Linden Cookies, Inc. Escondido, CA 92029
25 Brenner Drive Phone: (760) 741-5725
Congers, NY 10920 Fax: (760) 741-4125
Phone: (845) 268-5050; (800) 660-5051 www.nemosbakery.com
Fax: (845) 268-5055 Michael Morales, Vice President, Operations
www.lindencookies.com
C. Ronald Sturz, Co-President New Horizons Baking Company
211-A Woodlawn Avenue
The Long Company Norwalk, OH 44857-0348
20 North Clark Street, Suite 650 Phone: (419) 663-6434; (800) 522-2867
Chicago, IL 60602-4362 Fax: (419) 663-6537
Phone: (312) 726-4606 www.newhorizonbaking.com
Fax: (312) 726-4625 Tilmon F. Brown, President & CEO
www.thelongco.com
Doug Windeler, President New Southwest Baking Company
600 Phil Gramm Blvd.
Maplehurst Bakeries, Inc. Bryan, TX 77807
50 Maplehurst Drive Phone: (979) 778-6600; (800) 219-8898
Brownsburg, IN 46112 Fax: (979) 778-1281
Phone: (317) 858-9000; (800) 344-4235 Fred Bower, President
Fax: (317) 858-9009
www.maplehurstbakeries.com Nonni’s Food Company
John Cheesman, Vice President of Sales One Westbrook Corporate Center
Westchester, IL 60154
Martin’s Famous Pastry Shoppe, Inc. Phone: (708) 731-2430
1000 Potato Roll Lane Fax: (708) 731-2431
Chambersburg, PA 17202 www.nonnis.com
Phone: (717) 263-9580; (800) 548-1200 Timothy M. Harris, CEO
Fax: (717) 263-6687
www.mfps.com Northeast Foods, Inc.
James A. Martin, President 601 South Caroline Street
Baltimore, MD 21231
McKee Foods Corporation Phone: (410) 558-3050; (800) 769-5623
P. O. Box 750 Fax: (410) 522-9338
Collegedale, TN 37315-0750 www.nefoods.com
Phone: (423) 238-7111 William Paterakis, President
Fax: (423) 238-7536
www.mckeefoods.com
Mike McKee, President & CEO
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Baker Members
Orlando Baking Company Ralcorp Frozen Bakery Products
7777 Grand Avenue 3250 Lacey Road, Suite 600
Cleveland, OH 44104 Downers Grove, IL 60515
Phone: (216) 361-1872 Phone: (630) 455-5205
Fax: (216) 391-3469 Fax: (630) 455-5202
www.orlandobaking.com www.ralcorpfrozen.com
Sonny Orlando, President Richard Scalise, President
John C. Orlando, Co-President
Rich Products Corporation
Ottenberg’s Bakers, Inc. 1150 Niagara Street
655 Taylor Street, NE Buffalo, NY 14213
Washington, DC 20017 Phone: (716) 878-8000
Phone: (202) 529-5800 Fax: (716) 878-8055
Fax: (202) 529-3121 www.rich.com
www.ottenbergs.com Raymond R. Burke, President, In-Store Bakery Division
Ray Ottenberg, Chairman
Rotella’s Italian Bakery Inc.
Pan Pepin, Inc. 6949 South 108th St.
P.O. Box 100 La Vista, NE 68128
Bayamon, PR 00960-0100 Phone: (402) 592-6600
Phone: (787) 787-1717 Fax: (402) 592-2989
Fax: (787) 740-2029 www.rotellasbakery.com
www.panpepin.com Louis J. Rotella, Jr., Vice President, Operations
Mario Somoza, President and CEO
Safeway, Inc., Manufacturing Div.
Pan-O-Gold Baking Company 5918 Stoneridge Mall Rd.
P. O. Box 848 Pleasanton, CA 94588-3229
St. Cloud, MN 56302-0848 Phone: (925) 226-9507
Phone: (320) 251-9361; (800) 444-7005 Fax: (925) 226-9502
Fax: (320) 251-3759 www@safeway.com
www.panogold.com Chris D. Moloney, Vice President Bakery Business Unit
Howard R. Alton, III ("Robin"), President/CEO
Sara Lee Food and Beverage
Pepperidge Farm, Inc. 3500 Lacey Road
595 Westport Avenue Downers Grove, IL 60515
Norwalk, CT 06851-4482 Phone: (630) 598-6776
Phone: (203) 846-7175 Fax: (847) 535-6069
Fax: (203) 846-7145 www.saralee.com
www.pepperidgefarm.com Jim Nolan, CEO, Fresh Bakery
Patrick Callaghan, President
Schmidt Baking Company
Quality Bakers of America Cooperative, Inc. 7801 Fitch Lane
1055 Parsippany Blvd., Suite 201 Baltimore, MD 21236
Troy Hills, NJ 07054 Phone: (410) 668-8200; (800) 456-2253
Phone: (973) 263-6971 Fax: (410) 882-2051
Fax: (973) 263-0937 www.schmidtbaking.com
www.qba.com Nick Stout, Plant Manager
Norman Trapp, Executive Vice President, COO
Schwan’s Global Supply Chain, Inc.
R.W. Bakers Co. 115 West College Drive
1129 E. Mt. Garfield Marshall, MN 56285
Muskegon, MI 49441 Phone: (507) 537-8562
Phone: (231) 799-9360 Fax: (507) 537-8521
Fax: (231) 799-9364 www.schwans.com
www.rwbakers.com Doug Olsem, President
Richard G. Lindrup, President
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Baker Members
Schwebel Baking Company United States Bakery
P. O. Box 6018 P.O. Box 14769
Youngstown, OH 44501-6018 Portland, OR 97293
Phone: (330) 783-2860 Phone: (503) 731-5670
Fax: (330) 782-1774 Fax: (503) 731-5680
www.schwebels.com www.usbakery.com
Joseph Schwebel, President M. Robert Albers, CEO & COB
Specialty Bakers, Inc. Vie de France Yamazaki, Inc.

P. O. Box 130 2070 Chain Bridge Road, Ste. 500
Maysville, PA 17053 Vienna, VA 22182-2536
Phone: (717) 957-2131 Phone: (703) 442-9205; (800) 446-4404
Fax: (717) 957-3912 Fax: (703) 821-2695
www.specialtybakers.net www.vdfy.com
John A. Piotrowski, CEO Sadao Yasumura, President & COO
Superior Bakery Weston Foods Inc.

72 Main St. 255 Business Center Drive, Ste. 200
P.O. Box 898 Horsham, PA 19044
N. Grosvenordale, CT 06255-0898 Phone: (215) 957-4401
Phone: (860) 923-9555 Fax: (215) 957-4491
Fax: (860) 923-2087 www.gwbakeries.com
www.charterbaking.com Gary Prince, President
James D. Fontaine, Jr., Eastern Region VP of Operations
White Castle System Inc.
Table Talk Pies, Inc. 3126 Exon Avenue
120 Washington Street Cincinnati, OH 45241
Worcester, MA 01610 Phone: (513) 563-2290
Phone: (508) 798-8811 Fax: (513) 563-8486
Fax: (508) 798-0848 www.whitecastle.com
www.tabletalkpie.com Warren Cook, Divisions Manager, Bakery & Meat Processing
Christos Cocaine, President
Wisconsin Bakers Association
Tasty Baking Company 2514 S. 102nd St., Suite 100
2801 Hunting Park Avenue West Allis, WI 53227
Philadelphia, PA 19129-1392 Phone: (414) 258-5552; (800) 542-2688
Phone: (215) 221-8696 / 8698 Fax: (414) 258-5582
Fax: (215) 221-8697 www.wibakers.com
www.tastykake.com David Schmidt, CMB, Executive Director
Charles P. Pizzi, President & CEO
Toufayan Bakeries Inc.

175 Railroad Ave.
Ridgefield, NJ 07657
Phone: (201) 941-2000
Fax: (201) 941-7988
www.toufayan.com
Gregory Toufayan, President
Turano Baking Company

6501 West Roosevelt Road
Berwyn, IL 60402
Phone: (708) 788-9220; (800) 458-5662
Fax: (708) 788-8480
www.turanobakery.com
Renato G. Turano, Chairman
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Affiliate Members
Partners in Industry
Affiliate Members
Allied Trades of the Baking Industry American Society of Baking
2001 Shawnee Mission Parkway 765 Baywood Drive, Suite 339
Mission Woods, KS 66205 Petaluma, CA 94955
Phone: (913) 890-6300 Phone: (707) 762-8800;
Fax: (913) 890-6382 Fax: (707) 762-9500
Chairman: Brad Burris (D. Thomas & Associates) www.asbe.org
Secretary / Treasurer: Tim Miller (Cereal Food Processors, Inc.) Executive Director: Kerwin Brown
E-mail: t.miller@cerealfood.com Operations Manager: Tammy Matthias
E-mail: asbe@asbe.org
Allied Trades of the Baking Industry (ATBI) is a fraternal
organization that serves all of the segments of the baking American Society of Baking (ASB) is an international professional
industry by providing financial support to a wide variety of local, association providing continuing education, networking and
regional, national and even international associations. ATBI in knowledge sharing. The Society is the producer for Baking Tech
many ways is a vehicle in which individuals and companies and the sponsor of the Baking Hall of Fame. All resources can be
can demonstrate their dedication to the baking industry. ATBI found on our Web sites at www.asbe.org, bakingtech.org and
provides a means in which they can support the wholesale bakinghalloffame.org
baking industry in a way that demonstrates that they are
partners — and not just vendors — with the companies they BEMA
serve. 7101 College Blvd., Suite 1505
Overland Park, KS 66210
AIB International Phone: (847) 371-0101
1213 Bakers Way Fax: (847) 371-0199
Manhattan, KS 66502-3999 www.bema.org
Phone: (785) 537-4750; (800) 633-5137 Chair: Andrea Henderson (Rondo, Inc.)
Fax: (785) 537-1493 Kerwin Brown, President/CEO
www.aibonline.org E-mail: kbrown@bema.org / office@bema.org
James Munyon, President
E-mail: jmunyon@aibonline.org BEMA offers a variety of membership benefits and services
Paul Klover, Vice President of Administration aimed at helping members improve their business operations
E-mail: pklover@aibonline.org and keep current of industry activities. BEMA supports the
industry through funding scholarships and education.
AIB International (widely known as the American Institute of
Baking) is committed to protecting the safety of the food supply Campden & Chorleywood Food Research Assn.
chain and delivering high value technical and educational Station Road, Chipping Campden
programs. The original mission of the organization was to Gloschester, GL556LD England
“put science to work for the baker,” and that basic theme is still Phone: 44-1386-842000
central to all of the programs, products, and services provided Fax: 44-1386-842100
by AIB to baking and general food production industries www.campden.co.uk
worldwide. AIB serves many segments of the food processing, Colin Dennis, Professor, Director General
distribution, foodservice, and retail industries worldwide. E-mail: c.dennis@campden.co.uk
Today’s AIB is well-positioned in the following areas: Audit
Services, Food Safety Education, School of Baking, and Campden & Chorleywood Food Research Assn. (CCFRA) is
Research and Technical Services. the largest membership-based food and drink research centre
in the world. We undertake R&D for the many industries
American Pie Council associated with agriculture, food and drink manufacture,
PO Box 368 distribution, retailing and food service: in essence, those
Lake Forest, IL 60045 industries which together make up the agri-food chain.
Phone: (847) 371-0170
FAX: (847) 371-0199
www.piecouncil.org
Linda Hoskins, Executive Director
E-mail: piecouncil@aol.com
The American Pie Council (APC) is an organization that

represents the pie industry. With almost 100 commercial
members, it hosts the APC Crisco National Pie Championships
and the Great American Pie Festival, as seen on the Food
Network. In partnership with AIB, the APC presents the Pie
Industry Seminar annually.
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Affiliate Members
Grain Foods Foundation North American Millers' Association
490 Bear Cub Drive 600 Maryland Ave., SW, Suite 825 West
Ridgway, CO 81432 Washington, DC 20024
Phone: (970) 626-5183 Phone: (202) 484-2200
Fax: (970) 626-5814 Fax: (202) 488-7416
www.grainpower.org www.namamillers.org
Co-Chairs: Joel Crowder (The Kroger Co.); Charlie Stout Chairman: Rick L. Schwein (Grain Millers, Inc.)
(Milner Milling / Pendleton Milling) Betsy Faga, President
Judi Adams, President E-mail: bfaga@namamillers.org
E-mail: judi.adams@grainsfoundation.org generalinfo@namamillers.org
The Grain Foods Foundation (GFF), a joint venture of The North American Millers' Association (NAMA) is the trade
members of the milling and baking industries formed in association of the wheat, corn, oat and rye milling industry. It is
2004, is dedicated to advancing the public’s understanding comprised of milling member companies operating mills in
of the beneficial role grain-based foods play in the human the United States and Canada and associate member
diet. Its efforts center around the underlying theme: "Bread: companies representing the industries providing products and
It's Essential." While the consumer is slowly coming back services to the mills. The aggregate production capacity of
to bread and other grain foods, it is essential that our NAMA milling members is more than 160 million pounds of
industry is prepared for the next attack on our products. The product daily, which is about 95 percent of the total U.S. capacity.
Foundation will be ready.
Wheat Foods Council
International Baking Industry Exposition - IBIE 2010 10841 S. Parker Road, Suite 105
1300 I St., NW, Suite 700 West Parker, CO 80134
Washington, DC 20005 Phone: (303) 840-8787
Phone: (202) 789-0300 x111 Fax: (303) 840-6877
Fax: (202) 898-1164 www.wheatfoods.org
www.IBIE2010.com Chair: Ellen Huber, North Dakota Wheat Commission
Chairman: Rich Hoskins (Colborne Corporation) Marcia Scheideman, President
Co-Chairman: Mike Beaty (Flowers Foods) E-mail: mscheideman@wheatfoods.org
Secretary/Treasurer: Charles P. Wellard (ABA)
E-mail: cwellard@americanbakers.org / info@IBIE2010.org The Wheat Foods Council (WFC) is an industry-wide
partnership dedicated to increasing the consumption of wheat
Known as the biggest, freshest, most comprehensive and other grain foods through nutrition information, education,
baking expo held in the northern hemisphere, IBIE is where research and promotional activities. WFC recently celebrated
industry leaders gather to find all the resources they need its 35 year anniversary as the Grain Information Center; the
to improve product, productivity and profits. Over 700 Council started in 1972 with five members and annual budget
exhibiting companies showcase the freshest technologies, of $125.00. Today, WFC has over 30 members and budgets
equipment and new product introductions. Produced by the that range over 1 million dollars.
American Bakers Association and BEMA, this is the one
event that brings all segments of the grain-based food
industry together to get down to business. IBIE takes place
every three years; IBIE 2010 is taking place September 26-
29, 2010, at the Las Vegas Convention Center in Las
Vegas, Nev.
Kansas State University - Department of Grain Science

201 Shellenberger Hall
Manhattan, KS 66506-2201
Phone: (785) 532-6161
Fax: (785) 532-7010
www.ksu.edu ("Colleges and Departments")
Dirk Maier, Department Head
E-mail: dmaier@ksu.edu / grains@k-state.edu
Kansas State University's (KSU) Department of Grain Science

is the only university in the U.S. that offers B.S. degrees in
Bakery Science Management and Milling Science
Management.
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ABA Allied Members
Suppliers to the Industry
Allied Members
A & D Policy Analysis, Inc. Alpha Checkweighers/Div. of All Inc.
5506 Sherman Street 418 Creamery Way
Lincoln, NE 68506-3464 Exton, PA 19341
Phone: (402) 261-6123; (402) 613-0150 Phone: 877-462-5742
www.a-dpolicyanalysis.com Fax: 610-524-7346
Anne G. Giesecke, Ph.D., President www.alphacheckweighers.com
E-mail: info@a-dpolicyanalysis.com Jack Jones, V.P. Sales
E-mail: jackj@alphacheckweighers.com
A & D Policy Analysis Inc. provides consulting services to the
food and beverage industries and the firms that support them. Alpha Checkweighers is a leading designer and manufacturer of
A & D provides general environmental compliance support on checkweighers and checkweighing equipment for virtually every
sustainability and technical support on air and water permits; application. The pharmaceutical, food, chemical, cosmetic, and
develops strategy papers for specific companies; has a electronic industries are all supported.
preferred supplier list of companies; and provides consulting
services on your behalf before local, state and federal offices. American Pan Company
417 East Water Street, Box 628
ADM Milling Company Urbana, OH 43078
8000 West 110th Street Phone: (937) 652-2151
Overland Park, KS 66210 Fax: (937) 652-3075
Phone: (913) 491-9400 www.americanpan.com
Fax: (913) 491-6507 Russell T. Bundy, Sr., Chief Executive Officer
www.admworld.com E-mail: cknox@rtbundy.com
Mark Kolkhorst, President
E-mail: milling@admworld.com American Pan is the premier supplier of industrial baking pans
worldwide. We offer thousands of pan shapes and sizes. Our
ADM Milling Company is one of the largest milling companies extensive design and tooling capabilities enable us to deliver
in the world, processing 20 acres of wheat per minute at custom pans with extremely short turn-around times. We also
locations throughout the United States, Canada, the Caribbean, offer DuraShield, AmeriCoat and AmeriCoat non-stick coatings...
Central America and the United Kingdom. Our product lines the industry’s best.
include Flour, Starch & Gluten, Corn, Mix, Fine White Whole
Wheat and Barley products. AMF Bakery Systems / Stewart Systems
2115 West Laburnum Avenue
ADM's Bakery Platform provides product research, assisting Richmond, VA 23227
clients to bring new products to market faster. ADM's integrated Phone: (804) 355-7961; (800) 225-3771
production network lets us control quality from products Fax: (804) 342-9790
beginning as grain in the field to their delivery to you as final www.amfbakery.com
ingredients. Ken Newsome, President
E-mail: knewsome@amfbakery.com
Allstate Insurance Company
51 West Higgins Rd., Suite R1A AMF Bakery Systems is the most complete provider of equipment
South Barrington, IL 60010 parts and service to the wholesale bread and roll industry.
Phone: (847) 551-2148
Fax: (847) 551-2732 ARAMARK Facility Services
www.allstate.com 1101 Market Street, FL 20
Richard Nelson, Marketing Director Philadelphia, PA 19107
E-mail: rncl0@allstate.com Phone: (215) 409-7669
www.aramarkfacilities.com
Allstate has a special program designed to meet the insurance William Davis, Director of Marketing
needs of independent owner/ operators engaged in bakery E-mail: davis-bill@aramark.com
route distribution. The program includes truck insurance,
general liability insurance, cargo insurance, and insurance for ARAMARK manages 1.8 billion sq. ft. of facilities globally. Our
hand-held computers. Rates are competitive and the program Business and Industry Division is focused on manufacturing and
is administered through a select group of Allstate Agents. industrial plants, business parks and office buildings, high-tech
“Settlement deduction” billing is also available for bakeries and R&D facilities, as well as transportational terminals. Our
wanting to reduce their risk. For more information please contact facility management and operations and maintenance programs
Brenda Moller at 847-551-2193. are tailored specifically to accommodate your type of infrastructure
and unique business needs. Our partnership always includes a
facility management and operations and maintenance team that
is incorporated right into your corporate culture, onsite, blending
with your key personnel.
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Allied Members
B.C. Williams Bakery Service Baking Management Magazine/Modern Baking
P. O. Box 35947 249 W. 17th Street
Dallas, TX 75235 New York, NY 10011
Phone: (214) 350-3320 Phone: (212) 204-4336
Fax: (214) 350-5265 www.penton.com
www.bcwilliams.com Christopher Warne, Group Publisher
James B. Williams, Chairman E-mail: chris.warne@penton.com
E-mail: ccook@bcwilliams.com
A well known baking industry publication, Baking Management
B.C. Williams Bakery Service and BCW Food Products are provides the latest product and service information to
leaders in the baking industry. Our companies offer one-stop manufacturers and wholesalers of breads, cakes, sweet
sourcing for all your baking needs, from ingredients and goods, cookies, crackers, snacks, pizza, tortillas, mixes,
custom blends to technical service and innovation. We maintain doughs and other baked products. The magazine reaches
national manufacturing and distribution networks that supply owners, presidents, C.E.O.s, R&D quality, purchasing and plant
more than 150 food operations each week. managers, as well as the marketing and production
management teams at the nation’s wholesale volume bakery
backaldrin of America LLC locations. Editorial includes features on successful plant
10520 Northlake Park Drive operations and those undergoing capital investments, equipment
Richmond, VA 23005 innovations, new ingredient formulations, healthful baking
Phone: (804) 798-1953 solutions, the latest in R&D and packaging, product news and
Fax: (804) 798-8683 articles focused on trends affecting the industry.
www.backaldrin.com
Bernhard Barta, President/CEO Baking Technology Systems, Inc.
E-mail: bernhard.barta@backaldrinusa.com 5243 Royal Woods Pkwy. Ste. 120
Tucker, GA 30084
backaldrin provides raw materials for bakery and pastry products Phone: (770) 830-7459
as well as technical and marketing support for its partners and Fax: (770) 838-9272
customers in Austria and all over the world. As a family-owned www.baketech.com
business, Backaldrin pays a special attention to tradition as well Geri G. Walker, President
as the ability to make prompt decisions if necessary. E-mail: gwalker@baketech.com
BakeMark USA Manufacturer and supplier of continuous conveyor proofing,

7351 Crider Ave. baking, product cooling and pan systems for high-speed bread
Pico Rivera, CA 90660 and buns production; bread systems with speeds of 30 to 200
Phone: (562) 949-1054 loaves per minute and bun systems from 200 to 1200 pieces per
Fax: (562) 948-2655 minute.
www.bakemarkusa.com
Bill Day, CEO Bartlett Milling Company, L.P.
E-mail: bday@bakemarkusa.com 4900 Main Street
Kansas City, MO 64112
BakeMark USA is a leading distributor and manufacturer of fine Phone: (816) 753-6300
bakery and food ingredients. With 18 branches located across Fax: (816) 931-3404
the United States, BakeMark USA provides bakeries with a John Gillcrist, Chairman
complete offering of ingredients through three brands: Westco, E-mail: jgillcrist@bartlettmilling.com
Produits Marguerite, and Trigal Dorado.
Bartlett Milling Company, headquartered in Kansas City, Missouri,
BakerCogs, Inc. is part of Bartlett and Company, a family-owned business
14740 West 159th Street, Suite 100 established in 1907. Flour milling capacity exceeds 3.5 million
Olathe, KS 66062 pounds per day from mills strategically located in Midwest and
Phone: (816) 820-5364 Mid-Atlantic states. A full line of top quality flours are produced
Fax: (913) 782-4713 and shipped in both bag and bulk by Bartlett’s rail and truck fleets
www.bakercogs.com to bakeries, restaurants and institutions. Products consist of
Theresa Cogswell, President bread, buns, cake, cookie, cracker, pizza, biscuit, all-purpose,
E-mail: bakercogs@sbcglobal.net whole-wheat, and industrial flours, as well as custom flour blends
tailored to meet our customers’ specific needs.
BakerCogs Inc. is a baking industry consulting company focusing
in the areas of new technology development, product development,
regulatory compliance and marketing. The founder and principal,
Theresa Cogswell, has spent nearly 30 years in the baking
industry with 15 of those years as VP R&D for Interstate Bakeries.
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Allied Members
Bay State Milling Company Bemis Company, Inc.
100 Congress Street, 2nd Floor 1350 North Fruitridge Ave.
Quincy, MA 02169-0948 Terre Haute, IN 47804
Phone: (617) 328-4400; (800) 553-5687 Phone: (812) 460-6253
Fax: (617) 479-8910 Fax: (812) 460-6313
www.baystatemilling.com www.bemisppd.com
Bernard J. Rothwell, III, Chairman Richard M. LaFleur, Vice President-Bakery
E-mail: buckyr@bsm.com E-mail: rmlafleur@bemis.com
BayState Milling provides a diverse and growing array of Bemis Company is North America’s leading extruder, printer, and
customers with innovative, distinctive and high quality, grain- converter of polyethylene bags and printed film. With Bemis PPD,
based ingredient solutions. Since 1899, Bay State Milling has you get the industry’s premier team of PE specialists to help
proudly provided exceptional quality flour and grain products. It optimize the performance, cost and appeal of your unique
is a commitment that extends beyond our deep understanding packaging. You also gain the advantage of fully integrated
of advanced milling processes and technologies, and draws capablilities and Six Sigma processes to assure a streamlined,
upon our unique ability to understand and embrace the satisfying purchase experience.
challenges our customers face.
Best Bakery Equipment
Bedford Industries, Inc. 6935 Stearns Street
1659 Rowe Avenue, Box 39 Houston, TX 77021
Worthington, MN 56187-5314 Phone: (713) 748-5441
Phone: (507) 376-4136; (877) 233-3673 Fax: (713) 748-5453
Fax: (507) 376-6742 www.bestovens.com
www.bedfordind.com / www.elastitag.com Alain Legler, President
Robert Tims, Product Development and Outside Sales E-mail: sales@bestovens.com
Manager
E-mail: rtims@bedfordind.com Manufacturer of new and used bakery and restaurant equipment.
Bedford Industries Inc. is a leading twist tie manufacturer that Buhler Inc.
has supplied the baking industry for over 40 years. We offer a 1100 Xenium Lane, P. O. Box 9497
variety of closures in single-wire and double-wire products to Minneapolis, MN 55441
keep baked goods fresh. We offer the new, specialty-printed Phone: (763) 847-9900
premium twist ties and the Elastitag. Fax: (763) 847-9913
www.buhlergroup.com
Belshaw Adamatic Bakery Group Rene Steiner, President, Buhler North America
814 44th Street NW, Suite 103 E-mail: rene.steiner@buhlergroup.com
Auburn, WA 98001
Phone: (206) 322-5474 x6069 Buhler is a global specialist in the field of plant design and
Fax: (206) 322-5425 construction and related services for transforming renewable and
www.belshaw.com synthetic raw materials into high-quality functional products and
Roger A. Faw, President valuable substances. Buhler employs some 6,600 persons around
E-mail: roger_faw@belshaw.com the world. We are leaders in the basic technologies of grinding,
blending and mixing, bulk handling, thermal treatment, and shaping
World leader in the manufacture of donut production, bakery and for processing cereal grains and foods, producing and upgrading
foodservice equipment. engineering materials, and die casting.
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Allied Members
Bunge Oils Caravan Ingredients
4667 Rollingwood Lane 7905 Quivira Road
Glen Allen, VA 23060 Lenexa, KS 66215
Phone: (804) 270-6744 Phone: (913) 890-5535; (800) 669-4093 x1235
Fax: (804) 270-1523 Fax: (913) 888-7085
www.bungenorthamerica.com www.caravaningredients.com
Jim Dickson, Director of Sales Ron Savelli, President & CEO
E-mail: jim.dickson@bunge.com E-mail: rsavelli@caravaningredients.com
Bunge North America is a global leader in the food supply chain Caravan Ingredients’ products/services include: bakery ingredients
that extends from grain origination to production of value-added and technical support for the baking industry; a total solution
ingredients. We are a leading supplier of oils and shortenings, and provider for the milling industry from products to equipment and
milled corn ingredients ranging from bulk commodity to premium vitamin assays; functional ingredients for processed foods;
packaged, value-added products to innovative ingredient solutions. additives for polymers and other industrial applications; and a full
line of blending equipment.
Burford Corporation
P. O. Box 748 Cargill, Inc.
Maysville, OK 73057 P.O. Box 5724, Lake Office
Phone: (405) 867-4467; (800) 654-4530 Minneapolis, MN 55440
Fax: (405) 867-4219 Phone: (952) 742-4230
www.burford.com Fax: (952) 404-6198
Fred Springer, President www.cargill.com
E-mail: fspringer@burford.com John E. Geisler, Corporate Vice President
E-mail: John_Geisler@cargill.com
Burford has been manufacturing equipment for the baking industry
for over 46 years, from the introduction of the automated twist tie Horizon Milling and Cargill have the knowledge, capability and
machine back in 1961, to the most recent addition of the Smart ingredients needed to create winning bakery products that
Servo Twist Tyer. Our Smart Seeder is an industry standard, delight consumers. Our unmatched breadth of bakery
saving bakeries thousands of dollars each year by reducing ingredients and knowledge help customers turn ideas into
value-added products. Our bakery category experience
waste. We’re proud to be an American company, still privately
transcends multiple disciplines: market research, product
owned and located in Maysville, Okla.
development, supply chain and risk management.
Cain Food Industries, Inc.
Cereal Food Processors, Inc.
P. O. Box 35066
2001 Shawnee Mission Parkway
Dallas, TX 75235
Mission Woods, KS 66205
Phone: (214) 630-4511
Phone: (913) 890-6300
Fax: (214) 630-4510
Fax: (913) 890-6382
www.cainfood.com
www.cerealfood.com
Gary L. Cain, President & CEO
Breck Barton, President
E-mail: gary_cain@cainfood.com
E-mail: b.barton@cerealfood.com
Cain Food Industries Inc. sells technical ingredients to the
America’s largest independent flour milling company and fourth
wholesale bakery, biscuit and cracker industries.
largest wheat miller in the U.S.
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Allied Members
Clock Associates ConAgra Mills
1629 SE 11th Avenue #11 ConAgra Drive 11-160
Portland, OR 97214 Omaha, NE 68102-5009
Phone: (503) 234-0202 Phone: (402) 595-7273
Fax: (503) 238-0420 Fax: (402) 943-2230
www.clockassociates.com www.canagramills.com
Ken G. Clock, President & CEO Bill Stoufer, Director
E-mail: bill.stoufer@conagrafoods.com
Clock Associates is a manufacturer of English muffin equipment
with complete English muffin lines that produce from 500 up to ConAgra Mills offers the industry’s most comprehensive selection
2,000 dozen per hour. Offering quality-control inspection, fork of premium multi-use and whole grains—from pastry and organic
splitters and slicers, and penny/flat packers, Clock Associates is flours to durum and rye. With artisan flours like Eagle Mills, King
a worldwide primary source of complete systems and top-quality Midas and Kyrol, and innovations like Ultragrain and Sustagrain
support machinery with over 50 years of total commitment to the Barley, ConAgra Mills has everything you need for great-tasting
English muffin industry. products.
CM Packaging CSM Bakery Supplies North America

800 Ela Road 1933 N. Meacham Road, Ste. 530
Lake Zurich, IL 60047-2390 Schaumburg, IL 60173-4342
Phone: (800) 323-0422 Phone: (847) 519-3131
Fax: (847) 438-0369 Fax: (847) 925-5171
www.bakingpans.com www.csm.nl
Rick D. Barton, Vice President of Sales Bret Weaver, V.P., Business Development
E-mail: rickb@cmpackaging.com E-mail: bret.weaver@csmbsna.com
CM Packaging manufactures rigid packaging containers for all CSM is the largest supplier of bakery products worldwide and
types of baking applications. Our packaging can be made from is global market leader in lactic acid and lactic acid derivatives.
PET, OPS, Aluminum and PLA materials. We also feature custom CSM produces and distributes an extensive range of bakery
thermoformed packaging solutions from our Stone Plastics products and ingredients for artisan and industrial bakeries
product line. and for out-of-home markets. CSM operates in business-to-
business markets throughout Europe, North America, Brazil,
Colborne Corporation and Asia, generates annual sales of € 2.4 billion and has a
28495 North Ballard Drive workforce of around 8,200 employees in 22 countries.
Lake Forest, IL 60045
Phone: (847) 371-0101 x3325 CSM Worldwide, Inc.
Fax: (847) 371-0105 269 Sheffield Street
www.colborne.com Mountainside, NJ 07092
Richard I. Hoskins, III, President/CEO Phone: (908) 233-1578
E-mail: richh@colborne.com Fax: (908) 233-1064
www.csmworldwide.com
Colborne Corporation offers the baking and food-related industries Michael Torstrup, President
automation solutions for make-up, portioning and handling of food E-mail: mtorstrup@csmworldwide.com
products. Colborne’s standard product lines specialize on the
make up of pies, pastry, cakes, muffins, cheesecakes, and other CSM Worldwide is a full service, technology-driven company
dough or batter-based products. In addition, Foodbotics Inc., a dedicated to the design, manufacture and installation of air pollution
division of Colborne, offers ultrasonic-cutting systems for difficult control systems. CSM provides its customers with economic and
portioning applications and flexible automation solutions utilizing effective systems and solutions while achieving complete
vision-guided robotics, servo-controlled mechanisms/conveyors compliance. CSM specializes in catalytic oxidizers for the
and other leading-edge technologies to process, handle and abatement of volatile organic compounds found in commercial
package baked goods. bakeries.
-22-
Allied Members
D. Thomas & Associates, Inc. Dunbar Systems, Inc.
1717 West 91st Place 1186 Walter Street
Kansas City, MO 64114 Lemont, IL 60439
Phone: (816) 361-5522 Phone: (630) 257-2900
Fax: (816) 822-0931 Fax: (630) 257-3434
Daniel T. Hogerty, II, Chairman www.dunbarsystems.com
E-mail: dthogerty@dthos.com George Dunbar, CEO
James R. Lynch, President E-mail: george@dunbarsystems.com
E-mail: jrlynch@dthos.com
Dunbar Systems Inc. is a sales, engineering and project
D. Thomas & Associates is a full service representative management organization which specializes in designing and
organization providing a complete array of packaging solutions to supplying complete bakery systems. For over 25 years we
the food industry. DTA offers experienced sales professionals, in- have been experts in the design, development and installation
depth technical experience, inventory management, purchasing, of custom systems including: bulk-flour systems, mixing,
contracting, and project management systems as well as depositing, laminating systems, make-up systems, proofing,
electronic interfacing capabilities. baking systems, cooling/freezing, icing/decorating, conveying,
pan/basket systems, and packaging. We manage the process
Danisco USA from design through installation and start-up.
9679 Chestnut Ridge Dr
Myrtle Beach, SC 29572 DuPont
Phone: (336) 688-0028 Chestnut Run Plaza Bldg.
Fax: (843) 712-2720 702-1234L, Centre Road
www.danisco.com Wilmington, DE 19880
Edward B. Perrou, Sales Director, Bakery Phone: (302) 999-3412
E-mail: eddie.perrou@danisco.com Fax: (302) 234-1928
www2.dupont.com
Danisco is one of the world’s leading producers of ingredients Richard C. Albert, Bakeware Segment Manager
and services for food and other consumer products. Danisco’s E-mail: richard.c.albert@usa.dupont.com
broad technology platform and product portfolio includes
Enzymes, Emulsifiers, antimicrobiels, antioxidants, cultures, DuPont Teflon® non-stick coatings for commercial baking
hydrocollords, tailored blends, and sweeteners. Produced pans. Teflon® is a registered trademark of E .I. du Pont and
mainly from natural raw materials, the broad product range is Company used under license.
backed by top technical services. Key areas of expertise include
improving the eating qualities and shelf life of bakery and dairy Fleischmann’s Yeast
products. 1350 Timberlake Manor Parkway
Suite 550
Dawn Food Products, Inc. Chesterfield, MO 63017
3333 Sargent Road Phone: (314) 392-0800
Jackson, MI 49201 Fax: (314) 392-0865
Phone: (517) 789-4417 www.fleischmannsyeast.com
Fax: (517) 780-4369 Andrew Armstrong, President
www.dawnfoods.com E-mail: andrewarmstrong@abmauri.us
Ronald L. Jones, Co-Chairman
E-mail: rjones@dawnfoods.com Fleischmann’s Yeast is a manufactureer of yeast and bakery
Miles Jones, Co-Chairman ingredient products.
E-mail: mjones@dawnfoods.com
Manufacturer and distributor of custom bakery blends of dry

ingredients, custom frozen products, glazes, icings and fillings,
with plants in the U.S., Mexico, Canada and Europe.
-23-
Allied Members
Formost Fuji Corporation Haskell
19211 144th Avenue, NE 111 Riverside Avenue
Woodinville, WA 98072 Jacksonville, FL 32202
Phone: (425) 483-9090 Phone: (904) 357-4820
Fax: (425) 486-5656 Fax: (904) 791-4699
www.formostpkg.com www.thehaskellco.com
Norm Formo, Executive Vice President & Gen Mgr. Darryl V. Wernimont, Director
E-mail: normf@formostfuji.com E-mail: darryl.wernimont@haskell.com
Haskell ranks among the foremost design-build organizations that
The FORMOST GT Bagger is the most versatile bagging machine
provide complete architectural, engineering, construction, program
in the industry. FUJI-FORMOST horizontal form-fill-seal machines
management, equipment/installation and commissioning services.
wrap a wide variety of products. In addition, FORMOST FUJI
We design and build bakeries, distribution centers, warehouses,
designs and builds infeed systems for many products, along with
and low-tempature structures throughout North America, Mexico
special product handling systems.
and Latin America. Specialists in Green/Sustainable LEED Certified
Design & Construction.
General Mills Bakeries and Foodservice
One General Mills Blvd. W05C
The Henry Group
Minneapolis, MN 55426
P.O. Box 8246
Phone: (763) 764-7600
Greenville, TX 75404
Fax: (763) 293-1678
Phone: (903) 883-2002
www.generalmills.com
Fax: (903) 883-3210
Ron Frick, Director, Wholesale Bakery Division
www.thehenrygroup.com
Troy Henry, President & CEO
Known for its wide array of bakery products including frozen
E-mail: troy@thg1.com
biscuits, croissants, cookies, and other bread and sweet goods,
General Mills Bakeries and Foodservice also markets dry baking The Henry Group provides bakery services and bakery equipment
mixes and bakery flour in the foodservice, restaurant, and in both to the wholesale baking industry. The services we provide are
wholesale and retail bakery channels. equipment installation, relocation, line upgrades, oven rebuilds and
OSHA inspection services for ovens. We manufacture ovens,
Hansaloy Corporation proofers, conveyors, spirals, bread baggers, pan cleaners, bun
820 W. 35th Street slicers, along with custom-design build equipment.
Davenport, IA 52806
Phone: (563) 386-1131; (800) 553-4992 HighJump Software, a 3M Company
Fax: (563) 386-7707 6455 City West Parkway
www.hansaloy.com Eden Prairie, MN 55344
Steve Wright, President Phone: (972) 538-1200
E-mail: stevewright@hansaloy.com Fax: (972) 538-1202
www.highjump.com
Hansaloy Corporation was established in 1933 in Davenport, Iowa William C. Hampton, Business Development Manager
- where sliced bread was invented! We have continued to innovate E-mail: bill.hampton@mmm.com
slicing and packaging ideas ever since. We provide the world’s
major bakers with quality slicer blades and other packaging room HighJump Software, a 3M Company, understands the pressures
parts and accessories. Our experience and commitment to quality and dynamics of the baked goods distribution business and offers
and service has ensured our position as the world’s leading bread tailored solutions to meet these challenges. As part of its complete
slicing authority. suite of supply chain management solutions, HighJump Software
offers DSD-specific applications for route accounting, inventory/
warehouse management, load optimization, mobile presales,
mobile delivery, business intelligence, vending asset management
and field service. Our DSD suite is designed to enable you to
achieve higher sales, lower costs and improved margins.
Additionally, you are able to remain flexible enough to respond to
business demands driven not only by customers, but also by
suppliers and retailers.
-24-
Allied Members
Hood Packaging Corporation Innovative Cereal Systems, L.L.C.
4755 Bouldes Grandes Prairies 26994 SW 95th Avenue, Bldg. 100
St. Leonard, Quebec HIR IA6 Canada Wilsonville, OR 97070
Phone: (514) 323-4510 Phone: (503)570-7501
Fax: (905) 542-7205 Fax: (503)570-8502
www.glopak.com www.bakingenzymes.com
Simon Setton, Director of Marketing Bernard L. Bruinsma, Technical Director
E-mail: ssetton@hoodpkg.com E-mail: bernieb@bakingenzymes.com
Hood Packaging Corporation is a manufacturer of plastic film and Innovative Cereal Systems, a Division of AB Mauri Food Inc., is a
bags. Our printing capability is up to 10 colors. We supply a range baking science and technology company specializing in enzyme
of sideweed bags including square bottom, round bottom and application and process optimization technology. Through the
coupon insertion — ideal for promotional purposes. design and blending of natural micro-ingredients and pioneering
technology for the overall baking process, the company has made
Horizon Milling LLC impressive advances.
P. O. Box 9300
Minneapolis, MN 55440-9300 J&K Ingredients
Phone: (952) 742-6108 5213 Montrose Circle
Fax: (952) 742-4050 Norman, OK 73072
www.horizonmilling.com Phone: (405) 818-3948
Guy Shoemaker, President www.jkingredients.com
E-mail: guy_shoemaker@cargill.com Kurt Miller, Sales Director - Midwest
E-mail: kmiller@jkingredients.net
As an industry leader in North America, Horizon Milling works
closely with customers to create and deliver distinctive value J&K Ingredients is one of the leading providers of innovative
through innovative product and service solutions. Whether ingredient solutions to the baking industry, offering a wide range
developing more appealing bakery products, optimizing supply of cost-saving solutions including egg replacers, natural mold
chains, or managing commodity price risk, we are committed to inhibitors, flavors and bases. J&K additionally offers customized
working with customers to overcome their challenges, explore solutions.
new opportunities, and deliver results that matter.
JenCo Inc.
I.J. White Systems P. O. Box 9355
20 Executive Blvd. Greensboro, NC 27429-0355
Farmingdale, NY 11735 Phone: (336) 288-6100
Phone: (631) 293-2211 Fax: (336) 288-4290
Fax: (631) 293-3788 R.B. Jennings, Jr., President
www.ijwhite.com E-mail: rbj@triad.rr.com
Peter J. White, President
E-mail: pwhite@ijwhite.com KAAK Group North America, Inc.
231 Thornton Road, Sutie 400
Ultra Series Spiral Systems - designed for room cooling, proofing, Lithia Springs, GA 30122
refrigerated cooling, and blast freezing. Featuring the latest spiral Phone: (770) 745-2200 x554
technology, refrigeration packages, plastic and metal belts Fax: (770) 745-0050
designed to optimize product quality. I.J. White is committed to www.benierusa.com
providing innovative design and new techonolgy to enhance our Mike Hartnett
customers’ products. E-mail: mhartnett@kaakgroup.com
Independent Can Company / Western Specialty Kaak Group North Americas’ extensive product offering includes
2040 S. Lynx Ave make-up equipment [Benier], final proofers and runnel ovens
Ontario, CA 91761-8010 [MCS], thermal oil multideck and rack ovens [Daub] and fully
Phone: (909) 923-6150 automated lines [Kaak Holland]. In addition to the equipment
Fax: (909) 923-6052 available from within the Kaak Group, through our affiliation with
www.independentcan.com other established industry leaders, we also offer a full mixing line
Joyce Sutton, Branch Manager from Diosna, ingredient handling and silos from Spiromatic,
E-mail: joyce@westernspecialty.com automated ice systems from Ziegra and specialty make-up
equipment from Bertuetti.
Independent Can Company offers decorative packaging solutions:
tin, glass and PET.
-25-
Allied Members
Kerry, Inc. Lesaffre Yeast Corporation / Red Star Yeast Company
One Millington Road 7475 W. Main St.
Beloit, WI 53511 Milwaukee, WI 53214
Phone: (608) 363-1200 Phone: (414) 221-6333; (877) 677-7000
Fax: (608) 363-1399 Fax: (414) 615-4000
www.kerrygroup.com www.lesaffre.com
Niall O'Leary, Business President, Bakery Market John Riesch, President, CEO
E-mail: noleary@kerrygroup.com E-mail: john.riesch@lesaffreyeastcorp.com
Kerry Group is a leader in the global food industry. We develop, Lesaffre Yeast Corporation and Red Star Yeast Company,
produce, and market lifestyle and nutritional foods, flavours manufacturers of Saf-Instant, Red Star, and Saf Pro products.
and ingredients, meeting today’s consumer demands for Lesaffre Groupe, world leaders in yeast and ingredient
healthy, convenient, tasteful foods and beverages. technology, research, and manufacturing has supported the
baking industy world wide for over 150 years.
Kwik Lok Corporation
P.O. Box 9548 Lockton Companies, Inc.
Yakima, WA 98909 525 West Monroe Street, Suite 600
Phone: (509) 248-4770 x135; 800-688-5945 Chicago, IL 60661
Fax: (509) 457-6531 Phone: (312) 669-6900
www.kwiklok.com Fax: (312) 681-6900
Hal H. Miller, Vice President of Sales www.lockton.com
E-mail: sales@kwiklok.com Richard A. McGrath, Senior Vice President
E-mail: rmcgrath@lockton.com
Kwik Lok offers a complete line of both semi-automatic and
fully automatic bag closing machines; bag tensioners; Insurance and risk management specialists.
imprinters, including thermal printers; and conveyers. Also
offered are plastic bag closures and closure-labels. Loma International, Inc.
283 East Lies Road
Lallemand/American Yeast Division Carol Stream, IL 60188
2405 North 2nd St. Phone: (630) 588-0900; (800) USA-LOMA
Memphis, TN 38127 Fax: (630) 588-1394
Phone: (847) 691-9121; (866) 458-4788 x4 www.loma.com
Fax: (413) 674-9803 Gary Wilson, General Manager
www.lallemand.com E-mail: sales@loma.com
Gary Edwards, President
E-mail: gedwards@lallemand.com Loma is one of the world’s largest suppliers of metal detection,
x-ray inspection and check-weighing equipment to the bakery
Lallemand develops, manufactures, and distributes yeast and industry.
bacteria for the baking, brewing, ethanol, and wine industries
as well as for human and animal health applications. Mallet & Company, Inc.
Lallemand and American Yeast are unique due to primarily 51 Arch St. Extension
distributing yeast and ingredients via our own truck and drivers. Carnegie, PA 15106
Phone: (412) 276-9000; (800) 245-2757
LeMatic, Inc. Fax: (412) 276-9002
2410 West Main Street www.malletoil.com
Jackson, MI 49203-1099 Robert I. Mallet, President
Phone: (517) 787-3301
Fax: (517) 782-1033 Mallet & Company, founded in 1939, is the country’s largest
www.lematic.com manufacturer of food grade release compounds for the baking
Dale J. Lecrone, President and food processing industries. We custom design and build
E-mail: djlecrone@lematic.com equipment used to apply our products as well as other material
handling machines. Due to some recent innovations, icing
LeMatic Inc. has provided innovative slicing, packaging and stabilizers have become our fastest growing product line. They
automated systems solutions to the worldwide baking industry can be found in the finest icings and glazes. Our products and
since 1973. LeMatic’s new generation of equipment now equipment are designed to exceed your expectations.
includes the latest in robotic picking, packaging and palletizing,
and vision-based inspection, counting and packaging
systems.
-26-
Allied Members
Malt Products Corporation McCormick & Company, Inc.
88 Market Street 226 Schilling Circle
Saddle Brook, NJ 07663 Hunt Valley, MD 21031
Phone: (201) 845-4420; (800) 526-0180 Phone: (410) 527-6997
Fax: (201) 845-0028 Fax: (410) 527-6981
www.maltproducts.com www.mccormick.com
Joseph W. Hickenbottom, VP, Sales & Marketing Scott R. Schnur, Sr., Manager, Safety & Health
E-mail: joe@maltproducts.com E-mail: scott_schnur@mccormick.com
Malt Products Corporation is a leading, worldwide, supplier of McCormick is the global leader in the manufacture, marketing
food grade malts, molasses, rice syrups, agave syrup, tapioca and distribution of spices, seasonings and flavors to the entire
syrup, honey and oat extract. Most are organic and can be used food industry.
in dark breads, artisan breads and rolls, bagels, pretzels,
cereals, and crackers, to name a few applications. Malt Products McGahee, Lacy & Associates
Corporation has plants in the U.S., Canada, England and 6151 Powers Ferry Road, Suite 520
Holland and has been serving the food industry for over 50 years. Atlanta, GA 30339
Phone: (770) 955-4122
Manildra Group USA Fax: (770) 953-6145
4210 Shawnee Mission Parkway, Ste. 312A John Hellman, Managing Partner
Shawnee Mission, KS 66205 E-mail: John@mcgahee.com
Phone: (913) 362-0777
Fax: (913) 362-0674 Bakery-flexible packaging specialists emphasizing bakery
www.Manildrausa.com bags and films. McGahee, Lacy & Associates works with
Gerry Degnan, President bakeries in all aspects of the order fulfilllment process including
E-mail: gdegnan@manildrausa.com packaging, design, inventory management and order
fulfillment.
A leading manufacturer of vital wheat gluten, wheat starches
and wheat proteins. MGP Ingredients, Inc.
Cray Business Plaza, 100 Commercial Street
Master Packaging P.O. Box 130
6932 South Manhattan Ave. Atchison, KS 66002
Tampa, FL 33616 Phone: (913) 360-5246 x3246
Phone: (800) 777-1575 x155 Fax: (913) 360-5746
Fax: (813) 354-4760 www.mgpingredients.com
www.masterpackaging.com Sukh Bassi, Vice President
Joseph Madigan, CEO E-mail: sukh.bassi@mgpingredients.com
E-mail: jmadigan@masterpackaging.com
MGP Ingredients Inc. is a fully integrated producer of ingredients
Master Packaging is a converter of bags, pouches, roll stock and and distillery products.
laminations servicing bakery, produce and institutional markets.
Material converted includes PE, PET, OPP and nylon. Mill Supply, Inc.
19801 Miles Road
Maxon Lift Corp. Cleveland, OH 44128
11921 Slauson Ave. Phone: (216) 518-2710; (800) 888-5072
Santa Fe Springs, CA 90670 Fax: (888) 781-2700
Phone: 773-233-5885; (800) 227-4116 www.walkinvan.com
Fax: 773-233-6886 John A. Shega, Vice President, Marketing
www.maxonlift.com E-mail: info@millsupply.com
John Brennan, National Account Manager
E-mail: jbrennan@maxonlift.com Mill Supply offers replacement parts for step-vans manufactured
by Utilimaster, Morgan Olson, Union City Body, Supreme, and
Maxon Lift Corporation is the leading manufacturer of truck others. Chassis parts that fit Chevrolet, Workhorse, Ford,
and trailer liftgates in North America. Founded in 1957, Maxon Freightliner, and others. Free, comprehensive catalog; same-day
has initiated and developed a variety of innnovative products shipping.
that have become truck equipment industry benchmarks.
Maxon’s team of committed, experienced managers are
dedicated to the goals of outstanding customer satisfaction
and product quality. For more information, please contact us at
800-227-4116 or visit us at www.maxonlift.com.
-27-
Allied Members
Miller Milling Company Norseman Plastics
7808 Creekridge Circle, Suite 100 14024 Bonbury Lane
Bloomington, MN 55439 Orland Park, IL 60462-2332
Phone: (952) 826-6331 Phone: (708) 460-9105; (800) 267-4391
Fax: (952) 826-0810 Fax: (708) 460-9106
www.millermilling.com www.norsemanplastics.com
John C. Miller, President Kenneth J. Rivard, Regional Manager
E-mail: jmiller@millermilling.com E-mail: kjrivard@norsemanplastics.com
Flour millers. Norseman Plastics is the leading manufacturer and supplier of

plastic bread and bun trays along with transportation dollies to the
Milling & Baking News, Sosland Publishing Co. baking industry. We are able to meet our customer’s demands
4800 Main Street, Ste. 100 with our injection molding machine capacity with 24 hour per day,
Kansas City, MO 64112 365 days per year capability. We regrind and extrude plastic
Phone: (816) 756-1000 materials, keeping our commitment to be cost- effective and
Fax: (816) 756-0494 environmentally responsible.
www.sosland.com
Mark Sabo, President North Dakota Mill
E-mail: msabo@sosland.com P.O. Box 13078
Grand Forks, ND 58208-3078
Sosland Publishing Company consists of a family of publications Phone: (701) 795-7000; (800) 538-7721
including Baking & Snack, Baking & Snack International, Milling Fax: (701) 795-7272
& Baking News, Food Business News, and Baking Buyer. www.ndmill.com
Vance Taylor, President and General Manager
Milner Milling, Inc. E-mail: vtaylor@ndmill.com
P. O. Box 2247
Chattanooga, TN 37409-0247 Millers of hard red spring wheat flour as well as durum flour and
Phone: (423) 265-2313 semolina. Organic spring wheat flour and organic whole wheat
Fax: (423) 265-2468 flour also available.
Charles B. Stout, President
E-mail: cstout@milnermilling.com O/K International Corp.
73 Bartlett Street
Flour millers. Marlboro, MA 01752
Morgan Olson, LLC Phone: (508) 303-8286
1801 South Nottawa Street Fax: (508) 303-8207
Sturgis, MI 49091 www.okcorp.com
Phone: (269) 659-0316 Ann Marie Kellett, Marketing Manager
Fax: (269) 659-0343 E-mail: akellett@okcorp.com
www.morganolson.com
Steve M. Miller, Vice President Sales The OKI Group is a leading global manufacturer of integrated
E-mail: steve.miller@morganolson.com packaging automation systems, specializing in “Single Source
Solutions” for a wide array of “End of Line” system applications.
Morgan Olson is the most experienced producer of commerical Our portfolio of technology, process optimization, and services
walk-in vans since 1946. help our customers achieve their productivity and busines
performance goals.
Mother Murphy’s Laboratories, Inc.
2826 South Elm Street Ottens Flavors
Greensboro, NC 27416-0846 7800 Holstein Ave.
Phone: (336) 273-1737 x29; (800) 849-1277 Philadelphia, PA 19153
Fax: (336) 273-2615 Phone: (215) 365-7800
www.mothermurphys.com Fax: (215) 365-7801
David Murphy, President www.ottensflavors.com
E-mail: dmurphy@mothermurphys.com Richard Robinson, Director of Sales
Manufacturer of quality flavorings — oil-soluble, water-soluble, Ottens Flavors is a worldwide flavor supplier with a long history of
spray-dried, natural, artificial, and N&A flavoring; vanilla extracts success that has resulted in us flavoring every product type in virtually
and other “Sweet and Brown” flavors. every market segment. Ottens Flavors stands out as a flavor supplier
because of our focus on customer service and development of new
flavor technologies. Not many flavor suppliers deliver both, even
though food and beverage companies demand it.
-28-
Allied Members
The Peerless Group Pliant Corporation
500 South Vandemark Road, Box 769 230 Enterprise Drive
Sidney, OH 45365 Newport News, VA 23603
Phone: (937) 492-4158 Phone: (757) 820-0126
Fax: (937)492-3688 Fax: (757) 888-6011
www.thepeerlesgroup.us www.pliantcorp.com
Dane Belden, President & COO James Kaboski, Vice President and General Manager
E-mail: dbelden@thepeerlessgroup.us E-mail: jim.kaboski@pliantcorp.com
The Peerless Group is the premier supplier of equipment to the Films, packaging, results — Pliant Corporation is a leading
world’s leading bakeries and food processors. Our brands include: manufacturer of high quality printed bags and roll stock for the
Peerless (mixers, bread dividers and dough handling), Hallmark baking industry.
(mixers), SuperGrain (bread moulders and make-up equipment),
Fedco (mixers, depositors, icers and coating equipment), and Praxair, Inc.
Royal (remanufactured bakery equipment). 7000 High Grove Blvd.
Burr Ridge, IL 60527-7595
Penske Truck Leasing Company, L.P. Phone: (630) 320-4461; (800) Praxair
Route 10 Green Hills, Box 563 Fax: (630) 320-4508
Reading, PA 19603 www.praxair.com/food
Phone: (610) 775-6000 Philip Davis, Communications Manager
Fax: (610) 856-7056 E-mail: phil_davis@praxair.com
www.penske.com
James Molinaro, Senior Vice President, Sales Praxair offers cryogenic and process gases for freezing, chilling and
E-mail: jim.molinaro@penske.com processing baked, par-baked and raw products. ColdFront cryogenic
freezing and chilling equipment is manufactured by Praxair.
Penske Truck Leasing is the leading provider of full-service truck
leasing and contract maintenance services in North America. Primavera Marketing Inc.
Penske provides services to over 12,000 customers from over 16461 E. Comstock Rd.
750 company facilities in the U.S., Canada and Mexico. The Six- Linden, CA 95236
Sigma quality of our organization results in the delivery of service Phone: (209) 931-9420
excellence. Fax: (209) 931-9424
www.primafrutta.com
Pfeil &Holing, Inc. Ross Westbrook, President
58-15 Northern Blvd. E-mail: rawpv@attglobal.net
Woodside, NY 11377
(718) 545-4600; (800) 247-7955 Bringing premium ranch pack quality to the world, Primavera is a
(718) 932-7513 leader in shipping California cherries world-wide. Primavera also
www.cakedeco.com ships apples, grapes and walnuts. Primavera's product line recently
David Stricker, President expanded to include peaches, nectarines, kabocha squash, onions,
E-mail: davids@cakedeco.com and bell peppers. Primavera offers premium fruits, vegetables and
nuts to our buyers virtually year round.
Pfeil & Holing manufactures and distributes everything to complete
your baked goods decorating tasks. We feature powerful, fully Printpack, Inc.
edible solutions to all decorating assignments, made here in the 2800 Overlook Parkway
USA. From cookies to cupcakes to sheet cakes for every season Atlanta, GA 30339
and occasion, P&H has it all, up to the most sophisticated wedding Phone: (800) 451-9985
and catering tasks. Full line of equipment and decorating supplies, Fax: (404) 696-4387
toppings and special touches — over 7,500 items to choose from, www.printpack.com
in stock & priced right. See it all, right now, at www.cakedeco.com. Tim Rowell, Bakery Sales Manager
Custom solutions available. E-mail: trowell@printpack.com
Printpack is one of the largest flexible packaging converters in the

United States, with a 50-year history of providing quality service
and products to its customers. Printpack is a leading supplier of
packaging to the baking industry, including plain and printed bags,
films, and printed laminations.
-29-
Allied Members
Quality Ingredients Corporation Rock-Tenn Company
385 Rt. 24, Ste. 2D, Box 306 504 Thrasher Street
Chester, NJ 07930 Norcross, GA 30071
Phone: (908) 879-2227 Phone: (678) 291-7500
Fax: (908) 879-2502 Fax: (770) 263-3582
www.qualityingredients.com www.rocktenn.com
Tom Schmidt, Sr., President James A. Rubright, Chairman and CEO
E-mail: tschmidtsr@quality-ingredients.com E-mail: jrubright@rocktenn.com
Quality Ingredients Corporation is a manufacturer/distributor Rock-Tenn provides superior paperboard and marketing and
of malts, molasses and other cane/corn sweetener packaging solutions for consumer product companies at very low
formulations as well as preservatives, emulsifiers, fibers, costs.
dough conditioners, multi-grain mixes, corn meal and flour,
rice flour, wheat gluten and acacia gum. Our organic product Roman Meal Company
line includes evaporated cane sugars as well as BakOmega P. O. Box 11126
stabilized flax flour. Tacoma, WA 98411-0126
Phone: (253) 475-0964
Rehrig Pacific Company Fax: (253) 475-4708
13 Center Street www.romanmeal.com
Raymond, NH 03077 William L. Matthaei, CEO
Phone: (800) 882-7440 E-mail: wmatthaei@romanmeal.com
Fax: (603) 895-0214
www.rehrigpacific.com Roman Meal has been baking grains into our breads for over 90
Peter LaRoche, Sales Manager years. Some of our products include breads, muffins, cereals and
E-mail: plaroche@rehrigpacific.com snack bars.
Rehrig Pacific offers a host of plastic trays carefully crafted for Rondo, Inc.
handling delicate baked goods all the way from the packer to 51 Joseph St.
the grocery aisle. Rehrig’s trays are rugged and dependable, Moonachie, NJ 07074
carry heavy loads without sagging, stack easily without Phone: (201) 229-9700
damaging contents and let the product and packaging clearly Fax: (201) 229-0018
show through. Our innovative designers can create a custom Jerry Murphy, President
tray to suit your particular needs, just as we have done for our E-mail: jerry.murphy@us.rondodoge.com
customers since 1913.
With more than 50 years of pioneering solutions for dough
Reliable Products, Inc. processing, Rondo Doge machines and services are trusted by
16904 Juanita Drive NE, Suite 207 professionals world-wide to help them produce high-quality
Kenmore, WA 98028-4248 products in an effective and economic way.
Phone: (920) 205-7755
Fax: (425) 491-7310 Sasa - Demarle
www.reliableproduct.com 8 Corporate Drive
Ashish V. Lakhani, President Cranbury, NJ 08512
E-mail: ashish@reliableproduct.com Phone: (609) 395-0219 x105; (888) FLEXPAN
Fax: (609) 395-1027
Reliable Products Inc. is family-owned company whose philosophy www.sasa-demarle.com
is based on strong ethical conduct, long-term personal Michael J. Cornelis, Vice President of Sales & Marketing
relationships with our customers. Our primary objective is to E-mail: mike@demarleusa.com
provide our customers with highest level of quality product
complemented by affordable price, timely delivery and prompt Demarle is the premier manufacturer of rubber silicone baking
response to all their requirements, as we take extreme care in moulds and mats for all types of pastry and gourmet bakers.
ensuring that our customers are completely satisfied. Our popular products are Silpat, Roul’Pat, and Flexipan. Sasa
is the premier manufacturer of custom and stock baguette
trays, screens and bakeware for commercial, retail, foodservice
and in-store bakers. We specialize in professional rubber silicone
coatings, baking mats, and Meca style baking trays.
-30-
Allied Members
Sharp Search Ltd. StarPak LTD
1019 Navajo 9690 West Wingfoot Road
Carol Stream, IL 60188 Houston, TX 77041
Phone: (630) 517-4822 Phone: (281) 850-9229; (888) 329-9183
Fax: (630) 517-4821 Fax: (972) 692-8364
www.sharpsearch.com www.starpakltd.com
Paul Sharp, President Andy DeVilling, VP, Sales & Marketing
E-mail: paul@sharpsearch.us E-mail: devillinga@starpakltd.com
Sharp Search is an executive search and placement firm that A premier supplier of plastic packaging products which include
specializes in the baking industry. With more than 30 years of printed & plain bags and rollstock for the bakery and consumer
industry experience in recruiting and operations, we are well products markets.
equipped to find the top performers in the industry. We have
been involved with placements from Production Supervisors Stewart Systems / AMF
on up to Presidents of companies and every position in 808 Stewart Avenue
between working with bakeries and allied companies alike. If Plano, TX 75074
you’re connected to the industry we can help you with your Phone: (972) 422-5808 x743
staffing needs. Fax: (972) 509-8734
www.stewart-systems.com
Shick USA Corporation Leonard R. Kilby, President
4346 Clary Blvd. E-mail: len.kilby@stewart-systems.com
Kansas City, MO 64130
Phone: (816) 861-9734; (877) WEAUTOMATE Stewart Systems designs and manufactures industrial high-
Fax: (816) 921-1901 speed systems for high volume baking operations. We are a
www.shickusa.com trusted partner with decades of success in bread and bun
Joseph T. Ungashick, President & CEO equipment and systems. Our offerings cover all aspects of
E-mail: jungashick@shickusa.com modern fast food menus, with high volume automated solutions
for tortilla and English muffin production and packaging. Our
Shick USA is your complete ingredient processing solutions reputation for system design is complimented by superior unit
provider — from receiving and storage of dry material to liquid equipment ranging from proofing and baking to pan and tray
process systems that meet or exceed 3A sanitary guidelines handling and packaging.
to process control and batch management. For over 50 years
we’ve designed, manufactured, programmed, installed, Total Baking Solutions
implemented, serviced and supported turn-key automated #5 Bakery Road
ingredient handling systems. P.O. Box 188
Snack Food & Wholesale Bakery Magazine / BNP Media Roundup, MT 59072
155 Pfingsten Road, Suite 205 Phone: (406) 323-3580
Deerfield, IL 60015 Fax: (406) 323-3599
Phone: (847) 405-4015 www.totalbakingsolutions.com
Fax: (847) 405-4100 David W. Roberts, Owner
www.snackandbakery.com E-mail: toni@totalbakingsolutions.com
Dan Malovany, Editor-In-Chief
E-mail: malovanyd@bnpmedia.com Total Baking Solutions LLC represents over 60 years of
experience in the baking industry as a leader in providing high-
BNP Media is the largest food, beverage, packaging and quality, baking-related equipment to the makers of cookies,
integrated marketing communications company. BNP biscuits, crackers, pet food and other baked goods. Our
publishes Snack Food & Wholesale Bakery, Brand Packaging, specialty is energy-efficient ovens in five different designs.
Candy Industry, Industria Alimenticia, and Food & Beverage
Packaging. BNP also produces the Food Safety & Security Summit Turkington USA
and the “Packaging That Sells” Conference. 1200 West Ash Street
Goldsboro, NC 27533-1678
Phone: (919) 735-4570
Fax: (919) 735-5275
www.turkingtonusa.com
John Lucas, President & CEO
E-mail: john.lucas@turkingtonusa.com
Manufacturer of bakery equipment and systems from mixing to

product handling.
-31-
Allied Members
Utilimaster Corporation
P. O. Box 585
Wakarusa, IN 46573
Phone: (574) 862-456; (800) 582-3454
Fax: (574) 862-2071
www.utilimaster.com
Kevin J. Page, V.P. Sales, Marketing & Customer Service
E-mail: kpage@utilimaster.com
The leading producer of walk-in and commercial delivery vehicles

to the baking industry.
Waltco Liftgate Co.

285 Northeast Avenue
Tallmadge, OH 44278
Phone: (888) 343-4550
Fax: (800) 211-3075
www.waltco.com
Tom Moyer, Senior Business Development
E-mail: tom.moyer@waltco.com
World’s largest manufacturer of hydraulic liftgates offering over

50 years of industry experience with liftgate models to fit most
any commercial baking distribution application.
Watson Inc.
301 Heffernan Drive
West Haven, CT 06516
Phone: (203) 932-3000 x3026
Fax: (203) 932-8266
www.watson-inc.com
William Vertolli, VP of Sales, Bakery Ingredients Division
E-mail: william.vertolli@watson-inc.com
Watson is one of the highest quality suppliers of products and

services geared toward enhancing human health and nutrition
around the world. We are a leader in developing quality products
and ingredient systems for the food, supplement and
pharmaceutical industries.
The William-Allen Company, Inc.

P. O. Box 2817
North Canton, OH 44720
Phone: (330) 494-3433 x11
Fax: (330) 494-5497
www.william-allen.com
George Nutial, President
E-mail: Geonutial@william-allen.com
Offering packaging solutions and personal service, The William-

Allen Company offers pPolypropylene, laminations, and bulk bun
film. Its 33,000 sq. ft. distribution center services wholesale bakers
in the eastern part of the U.S.
-32-
ABA 2008 Membership Directory
Products & Services Index
EQUIPMENT INGREDIENTS/MILLING (Continued)
Alphacheckweighers/Div. of All Inc. Cereal Food Processors, Inc.
American Pan Company ConAgra Mills
AMF Bakery Systems CSM Bakery Supplies North America
B.C. Williams Bakery Service Danisco USA
Baking Technology Systems, Inc. Dawn Food Products, Inc.
Belshaw Adamatic Bakery Group Dupont
Best Bakery Equipment Fleischmann's Yeast
Buhler Inc. General Mills Bakeries and Foodservice
Burford Corporation H.C. Brill Company, Inc.
Clock Associates Horizon Milling LLC
Colborne Corporation Innovative Cereal Systems, L.L.C.
CSM Worldwide, Inc. J&K Ingredients
Dunbar Systems, Inc. JenCo Inc.
Formost Fuji Corporation Kerry, Inc.
Hansaloy Corporation Lallemand/American Yeast Division
The Henry Group, Inc. Lesaffre Yeast Corporation/Red Star Yeast Company
I.J. White Corporation Mallet & Company, Inc.
Innovative Cereal Systems, L.L.C. Malt Products Corporation
KAAK Group North America, Inc. Manildra Group USA
Kwik Lok Corporation McCormick & Company, Inc.
LeMatic, Inc. MGP Ingredients, Inc.
Loma International, Inc. Miller Milling Company
Mallet & Company, Inc. Milner Milling, Inc.
Norseman Plastics (Equipment) Mother Murphy’s Laboratories, Inc.
O/K International Corp. Multifoods Best Brands
The Peerless Group North Dakota Mill
Praxair, Inc. Ottens Flavors
Rehrig Pacific Company Primavera Marketing
Rondo, Inc. Puratos Corporation
Sasa - Demarle Quality Ingredients Corporation
Stewart Systems Reliable Products, Inc.
Shick USA Corporation Roman Meal Company
Total Baking Solutions
Turkington USA DECORATIONS & DECORATING SUPPLIES
Waltco Liftgate Co. Pfeil & Holing, Inc.
INGREDIENTS/MILLING TRANSPORTATION/DISTRIBUTION
ADM Milling Company Maxon Lift Corp.
B.C. Williams Bakery Service Mill Supply, Inc.
backaldrin of America LLC Morgan Olson, LLC
BakeMark USA Norseman Plastics (Equipment)
Bay State Milling Company Penske Truck Leasing Company, L.P.
Buhler Inc. Rehrig Pacific Company
Bunge Oils Utilimaster Corporation
Cain Food Industries, Inc.
Caravan Ingredients
Cargill, Inc.
-33-
ABA 2008 Membership Directory
Products & Services Index
MAINTENANCE/SANITATION ENGINEERING/INSTALLATION
ARAMARK Facility Services CSM Worldwide, Inc.
Hansaloy Corporation Dunbar Systems, Inc.
Haskell
PACKAGING The Henry Group, Inc.
B.C. Williams Bakery Service I.J. White Corporation
Bedford Industries, Inc. Praxair, Inc.
Bemis Company, Inc. Shick USA Corporation
CM Packaging Stewart Systems
Colborne Corporation Turkington USA
D. Thomas & Associates, Inc.
Formost Fuji Corporation ASSOCIATION/PUBLICATIONS/EDUCATIONAL
Hood Packaging Corporation AIB International
Independent Can Company/ Western Specialty Allied Trades of the Baking Industry (ATBI)
Kwik Lok Corporation American Pie Council
LeMatic, Inc. American Society of Baking
Master Packaging Baking Management Magazine/Modern Baking
McGahee, Lacy & Associates BEMA
Norseman Plastics Campden & Chorleywood Food Research Association (CCFRA)
O/K International Corp. Grain Foods Foundation (GFF)
Pliant Corporation International Baking Industry Exposition (IBIE)
Printpack, Inc. Kansas State University, Department of Grain Science (KSU)
Rehrig Pacific Company Milling & Baking News, Sosland Publishing Co.
Rock-Tenn Company North American Millers Association (NAMA)
StarPak LTD Snack Food & Wholesale Bakery Magazine
Stewart Systems Wheat Foods Council (WFC)
The William-Allen Company, Inc. Wisconsin Bakers Association (WBA)
COMPUTER/SOFTWARE OTHER
HighJump Software, a 3M Company Allstate Insurance Company - insurance for route operators
Shick USA Corporation American Pan Company - pans and pan coatings
ARAMARK Facility Services - managed food services
ENVIRONMENTAL SERVICES Buhler Inc. - production systems, die casting
A & D Policy Analysis, Inc. CSM Worldwide, Inc. - air pollutant control equipment
CSM Worldwide, Inc. Danisco USA - oven and dough testing
Watson Inc. DuPont - commercial bakeware coatings
Lockton Companies - insurance / finance
Loma International - inspection service
CONSULTING Norseman Plastics - transporation equipment / bread and
A & D Policy Analysis, Inc. bun trays / transportation dollies
ARAMARK Facility Services Penske Truck Leasing Company, L.P. - truck leasing
backaldrin of America LLC Praxair, Inc. - cryogenic and process gases
BakerCogs, Inc. Quality Bakers of America Cooperative, Inc. (Baker section) -
Buhler Inc. licensing and marketing of Sunbeam brand and products
Campden & Chorleywood Food Research Association (CCFRA) Roman Meal Company - licensing and marketing of
Dunbar Systems, Inc. Roman Meal brand and products
Haskell Sharp Search Ltd. - executive recruiting
Horizon Milling LLC
Lockton Companies, Inc.
-34-
American Bakers Association
1300 I Street, NW • Suite 700 West
Washington, DC 20005
Phone (202) 789-0300 • Fax (202) 898-1164
www.americanbakers.org

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ABA Membership Directory

Karen Bock-Losee klosee@americanbakers.org

Brian Callahan bcallahan@americanbakers.org

Margaret Collins mcollins@americanbakers.org

Teresa Grant tgrant@americanbakers.org

Kelly Knowles kknowles@americanbakers.org

Kelly Kotche kkotche@americanbakers.org

Cory Martin cmartin@americanbakers.org

Helen Nelson hnelson@americanbakers.org

Lee Sanders lsanders@americanbakers.org

Deah Shaw dshaw@americanbakers.org

Karin Soyster, CMP, CAE ksoyster@americanbakers.org

Chuck Wellard cwellard@americanbakers.org

Rasma I. Zvaners rzvaners@americanbakers.org

Why is it important to assign various members of your staff to ABA Committees?

ABA Committees and Contact Information:

ABA Committee Appointees for __________________________________

Food Technical Regulatory Affairs Committee Fleet & Distribution Committee *

Energy & Environmental Health Committee Commodity Task Force

Human Resources Committee * Marketing Committee

Safety Committee * Executive Leadership Development Committee

Alpha Baking Company Bakery de France

Amoroso Baking Company Benson’s Inc.

Aunt Millie’s Bakeries Bimbo Bakeries USA

Clyde’s Delicious Donuts General Mills Bakeries and Foodservice

Crispy Bagel Company Gold Medal Bakery

East Balt, Inc. Gold Standard Baking, Inc.

Highland Baking Company Inc. Klosterman Baking Company

Hill Country Bakery, LLC Krispy Kreme Doughnut Corporation

Specialty Bakers, Inc. Vie de France Yamazaki, Inc.

Superior Bakery Weston Foods Inc.

Toufayan Bakeries Inc.

Turano Baking Company

The American Pie Council (APC) is an organization that

Kansas State University - Department of Grain Science

Kansas State University's (KSU) Department of Grain Science

BakeMark USA Manufacturer and supplier of continuous conveyor proofing,

CM Packaging CSM Bakery Supplies North America

Manufacturer and distributor of custom bakery blends of dry

Flour millers. Norseman Plastics is the leading manufacturer and supplier of

Printpack is one of the largest flexible packaging converters in the

Manufacturer of bakery equipment and systems from mixing to

The leading producer of walk-in and commercial delivery vehicles

Waltco Liftgate Co.

World’s largest manufacturer of hydraulic liftgates offering over

Watson is one of the highest quality suppliers of products and

The William-Allen Company, Inc.

Offering packaging solutions and personal service, The William-

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