Barry Callebaut Vending UK Ltd

Unit 4 St Michaels Road,

Lea Green Industrial Estate,
Lea Green, St. Helens,
WA9 4WZ
Telephone: 01744 817606
Facsimile: 01744 818743
e-mail: Vending_uk@barry-callebaut.com

PRODUCT SPECIFICATION
PRODUCT: Gold Blend Coffee (In-Cup)
CODE: N/A
DESCRIPTION: (a): Nescafė Gold Blend – Freeze Dried Instant Coffee
Granules.
(b): Nescafė Gold Blend Decaffeinated- Freeze Dried
decaffeinated instant coffee granules.

ORGANOLEPTIC DATA: The product shall contain no off odours or flavours and will be
characteristic of a previously accepted sample or delivery.
PHYSICAL: Table applies to (a) and (b)
Sediment Trace
Surface Appearance Clean
Density 230 6 5 g/l
Moisture (%) 2.5% (maximum)
ANALYTICAL:
NUTRITIONAL DATA: (a) Nescafė Gold Blend
(Per 100g)
Energy 502kJ / 122kcal
Protein 7.8g
Carbohydrate 3.1g
-of which are sugars 3.1g
Fats 0.7g
- of which are saturates 0.3g
Fibre 34.1g
Sodium 100mg
Salt Equivalent 250mg

(b) Nescafė Gold Blend Decaffeinated

Energy 502kJ /122kcal
Protein 7.8g
 Carbohydrate 3.1g
-of which are sugars 3.1g
Fats 0.7g
- of which are saturates 0.3g
Fibre 34.1g
Sodium 100(mg)
Salt Equivalent 250(mg)
LIST OF INGREDIENTS: (a) Nescafė Gold Blend
Soluble solids of pure coffee, in granular form, prepared from
an aqueous extract of coffee by freeze-drying. The flavour
characteristics of the coffee conform to the standards set by
Nestlė UK Limited.
(b)
Soluble solids of pure coffee, in granular form, prepared from
an aqueous extract of coffee by freeze-drying. The flavour
characteristics of the coffee conform to the standards set by
Nestlė UK Limited.
PROCESSING AIDS:
LEGISLATION: The product complies with the Food Safety Act 1990 and all
relevant law from time to time in force.
STORAGE / SHELF LIFE: 12 Months from date of receipt when stored in sealed original
containers in cool, dry conditions away from direct sunlight and
infestation free according to GMP.

ADDITIONAL PRODUCT INFORMATION:

Suitable for:
- Vegetarians Yes
- Vegans Yes
- Coeliac Diet Yes
- Halal No
- Kosher No
Non-GM Yes

Allergen and Intolerance Information:

Constituents Presence Label as

(ingrediemt / In (Ingredient /
manufacturing environment / Trace / Not
in supply chain / not present) Present
Peanuts and products thereof Not Present Not Present
Other Nuts and products thereof Not Present Not Present
Crustaceans, Molluscs, and Not Present Not Present
products thereof
Fish and Products thereof Not Present Not Present
Milk and Products thereof Not Present Not Present
Soybeans and products thereof Not Present Not Present
Cereals containing Gluten and Not Present Not Present
products thereof
Celery and products thereof Not Present Not Present
Sesame seeds and products Not Present Not Present
thereof
Mustard and products hereof Not Present Not Present
Sulphur dioxoide and sulphates at Not Present Not Present
concentrations more than
10mg/kg or 10mg/l

GOLD BLEND / GOLD BLEND DECAFFEINATED – WHITENER INGREDIENTS:

When added to the coffee granules, the specification of the Whitener Powder will be as
follows:

PRODUCT: Whitener
CODE: N/A
DESCRIPTION: A spray dried, heat stable non-dairy creamer.

ORGANOLEPTIC DATA: The product shall contain no off odours or flavours and will be
characteristic of a previously accepted sample or delivery.
PHYSICAL: Colour Creamy
Taste / Odour typical
Scorched Particles (ADPI) Disk A
Bulk Density (625x) 513-571 g/l
Moisture (%) 3.5% (maximum)
ANALYSIS:
CHEMICAL (Average): Fat 50%
Carbohydrates 39.5%
Of which sugars 6.0
Proteins (N x 6.38) 4%
Ash 5%

MICROBIOLOGICAL: Total Plate Count: max 10.000 /g

Salmonella absent in 50.0g
E-coli absent in 1.0g
Staph. Aureus absent in 1.0g
Enterobacteriaceae absent in 0.1g
Moulds and Yeast max 100 /g

NUTRITIONAL (calculated) Energy Value /100g: 2610Kj / 620kcal

Sodium (Na) 0.6%

LIST OF INGREDIENTS: Refined hardened coconut oil 49%

Glucose Syrup 41%
Caseinate 4.5%
 Stabilizers (E452i / E340ii) 4.5%
Emulsifier (E481) 0.75%
Free Flowing Agent (E551): 0.25%

APPLICATION: Food industry, not intended as an ingredient for food for

infants under twelve months.

ALLERGENS:
# DESCRIPTION IND # DESCRIPTION IND
01 MILK ILK PROTEIN + 16 LEGUMES/PULSES -
02 LACTOSE + 17 NUTS -
03 EGGS - 18 NUT OIL -
04 SOY PROTEIN - 19 PEANUTS -
05 SOY OIL - 20 PEANUT OIL -
06 GLUTEN - 21 SESAME -
07 WHEAT - 22 SESAME OIL -
08 RYE - 23 GLUTAMET -
09 BEEF - 24 SULFITE (E220 T/M E228) -
10 PORK - 25 CORIANDER -
11 CHICKEN - 26 CELERY -
12 FISH - 27 CARROT -
13 SHELLFISH AND CRUSTACEANS - 28 LUPINE -
14 MAIZE - 29 MUSTARD -
15 COCOA - 30

REMARK

04
05
07 GLUCOSE FROM WHEAT ? NO LABELLING ACC. TO 2007/68/EC
12
14 GLUCOSE FROM MAIZE ?
IND: + = PRESENT: - = ABSENT: ? MAY CONTAIN TRACE BASED ON DATABANK ALBA,
TINO VOEDING VERSION AUGUST 2004

23 DECEMBER 2014