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Robert L. Underwood, Noreen M. Klein, Raymond R.

Burke, (2001) "Packaging


communication: attentional effects of product imagery", Journal of Product & Brand
Management, Vol. 10 Issue: 7, pp.403-422, https://doi.org/10.1108/10610420110410531
James U. McNeal, Mindy F. Ji, (2003) "Children’s visual memory of packaging", Journal of
Consumer Marketing, Vol. 20 Issue: 5, pp.400-427,
https://doi.org/10.1108/07363760310489652
Pinya Silayoi, Mark Speece, (2004) "Packaging and purchase decisions: An exploratory study
on the impact of involvement level and time pressure", British Food Journal, Vol. 106 Issue:
8, pp.607-628, https://doi.org/10.1108/00070700410553602
Olga Ampuero, Natalia Vila, (2006) "Consumer perceptions of product packaging", Journal of
Consumer Marketing, Vol. 23 Issue: 2, pp.100-112,
https://doi.org/10.1108/07363760610655032
Pinya Silayoi, Mark Speece, (2007) "The importance of packaging attributes: a conjoint
analysis approach", European Journal of Marketing, Vol. 41 Issue: 11/12, pp.1495-1517,
https://doi.org/10.1108/03090560710821279
Kelly Hlavinka, Leopoldo Gomez, (2007) "The total package: loyalty marketing in the world
of consumer packaged goods (CPG)", Journal of Consumer Marketing, Vol. 24 Issue: 1, pp.48-
56, https://doi.org/10.1108/07363760710720984
Janice Boyce, Charles C. Broz, Margaret Binkley, (2008) "Consumer perspectives: take‐out
packaging and food safety", British Food Journal, Vol. 110 Issue: 8, pp.819-828,
https://doi.org/10.1108/00070700810893340
Bo Rundh, (2009) "Packaging design: creating competitive advantage with product
packaging", British Food Journal, Vol. 111 Issue: 9, pp.988-1002,
https://doi.org/10.1108/00070700910992880
Ike‐Elechi Ogba, Rebecca Johnson, (2010) "How packaging affects the product preferences of
children and the buyer behaviour of their parents in the food industry", Young Consumers, Vol.
11 Issue: 1, pp.77-89, https://doi.org/10.1108/17473611011026037
Sarah Buelow, Helen Lewis, Kees Sonneveld, (2010) "The role of labels in directing consumer
packaging waste", Management of Environmental Quality: An International Journal, Vol. 21
Issue: 2, pp.198-213, https://doi.org/10.1108/14777831011025544
Alex Gofman, Howard R. Moskowitz, Tõnis Mets, (2010) "Accelerating structured consumer‐
driven package design", Journal of Consumer Marketing, Vol. 27 Issue: 2, pp.157-168,
https://doi.org/10.1108/07363761011027259
Nelson Barber, (2010) "“Green” wine packaging: targeting environmental consumers",
International Journal of Wine Business Research, Vol. 22 Issue: 4, pp.423-444,
https://doi.org/10.1108/17511061011092447
Ike‐Elechi Ogba, Rebecca Johnson, (2010) "How packaging affects the product preferences of
children and the buyer behaviour of their parents in the food industry", Young Consumers, Vol.
11 Issue: 1, pp.77-89, https://doi.org/10.1108/17473611011026037
Gary R. Holmes, Audhesh Paswan, (2012) "Consumer reaction to new package design",
Journal of Product & Brand Management, Vol. 21 Issue: 2, pp.109-116,
https://doi.org/10.1108/10610421211215553
S.T. Wang Edward, (2013) "The influence of visual packaging design on perceived food
product quality, value, and brand preference", International Journal of Retail & Distribution
Management, Vol. 41 Issue: 10, pp.805-816, https://doi.org/10.1108/IJRDM-12-2012-0113
Lynn Sudbury-Riley, (2014) "Unwrapping senior consumers’ packaging experiences",
Marketing Intelligence & Planning, Vol. 32 Issue: 6, pp.666-686, https://doi.org/10.1108/MIP-
02-2013-0027
Fredrik Fernqvist, Annika Olsson, Sara Spendrup, (2015) "What’s in it for me? Food packaging
and consumer responses, a focus group study", British Food Journal, Vol. 117 Issue: 3,
pp.1122-1135, https://doi.org/10.1108/BFJ-08-2013-0224
Mehmet Seckin Aday, Ugur Yener, (2015) "Assessing consumers’ adoption of active and
intelligent packaging", British Food Journal, Vol. 117 Issue: 1, pp.157-177,
https://doi.org/10.1108/BFJ-07-2013-0191
Lise Magnier, Dominique Crié, (2015) "Communicating packaging eco-friendliness: An
exploration of consumers’ perceptions of eco-designed packaging", International Journal of
Retail & Distribution Management, Vol. 43 Issue: 4/5, pp.350-366,
https://doi.org/10.1108/IJRDM-04-2014-0048
Marco Pagani, Matteo Vittuari, Luca Falasconi, (2015) "Does packaging matter? Energy
consumption of pre-packed salads", British Food Journal, Vol. 117 Issue: 7, pp.1961-1980,
https://doi.org/10.1108/BFJ-10-2014-0348
Stephen Wilkins, Carina Beckenuyte, Muhammad Mohsin Butt, (2016) "Consumers’
behavioural intentions after experiencing deception or cognitive dissonance caused by
deceptive packaging, package downsizing or slack filling", European Journal of Marketing,
Vol. 50 Issue: 1/2, pp.213-235, https://doi.org/10.1108/EJM-01-2014-0036
Rosa Arboretti, Paolo Bordignon, (2016) "Consumer preferences in food packaging: CUB
models and conjoint analysis", British Food Journal, Vol. 118 Issue: 3, pp.527-540,
https://doi.org/10.1108/BFJ-04-2015-0146
Huda Khan, Larry Lockshin, Richard Lee, Armando Corsi, (2017) "When is it necessary to
localise product packaging?", Journal of Consumer Marketing, Vol. 34 Issue: 5, pp.373-383,
https://doi.org/10.1108/JCM-06-2016-1846
Ana Paula Lima Ribeiro, João de Deus Souza Carneiro, Thaís De Melo Ramos, Laura
Patterson, Sandra Maria Pinto, (2018) "Determining how packaging and labeling of Requeijão
cheese affects the purchase behavior of consumers of different age groups", British Food
Journal, Vol. 120 Issue: 6, pp.1183-1194, https://doi.org/10.1108/BFJ-02-2017-0081
Donata Tania Vergura, Beatrice Luceri, (2018) "Product packaging and consumers’ emotional
response. Does spatial representation influence product evaluation and choice?", Journal of
Consumer Marketing, Vol. 35 Issue: 2, pp.218-227, https://doi.org/10.1108/JCM-12-2016-
2021

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