Professional Documents
Culture Documents
Personal Protective
Equipment (PPE)
Learning Objective:
Upon completion of this unit the participants will be able to
identify the need for Personal Protective Equipment (PPE) on
Wisconsin Dairy Farms.
Learner Outcomes:
You will be able to:
1. Identify the requirements for PPE.
2. Develop a hazard assessment program as it pertains to
PPE.
Instructional Notes 3. Evaluate a variety of PPE devices and determine the
types of equipment necessary for your farm.
4. Understand the training requirements for your workers
Slide 1:
on proper usage of PPE.
Slide 2:
Slide 3: Objectives
Slide 4: Outcomes
Introduction:
Slide 5: Hazards exist in every work place and in many different forms:
• sharp edges
• falling objects
• flying sparks
• chemicals
• noise
• other potentially dangerous situations
Hazard Assessment:
Slide 6: Developing a comprehensive safety and health program:
• Identify physical and health hazards in the workplace. •
Conduct a walk-through survey of the facility to assess
the potential hazards.
• Organize and analyze the data so that it may be efficiently
used in determining the proper types of PPE required at
the worksite.
2 • Module 7 • Center for Dairy Farm Safety - University of Wisconsin - River Falls & Wisconsin Extension
The workplace should be periodically reassessed when:
• Conditions change
• Equipment or operating procedures change
• Injury and illness records are reviewed to identify any
trends influencing suitability of existing PPE
• Monitoring PPE for condition and age
Physical hazards:
Slide 7:
• Moving objects
• Fluctuating temperatures
• High intensity lighting
• Rolling or pinching objects
• Electrical connections and sharp edges
Slide 8: Heath hazards:
• Dusts • Heat
• Chemicals • Noise
• Radiation • Ergonomics
Slide 9: Other issues:
• Sources of electricity
• Sources of motion could result in an impact between
personnel and equipment.
• Types of chemicals
• Sources of harmful dusts.
• Sources of light radiation from welding, brazing or
cutting
• The potential for falling or dropping objects.
• Sharp objects that could poke, cut, stab or puncture.
• Biologic hazards - blood, other potentially infected
material, or zoonotic issue
Personal Protective Equipment - Trainer • Module 7 • 3
Ways to Reduce or Eliminate Hazards
Employers' responsibility:
Slide 13:
• Performing a "hazard assessment" of the workplace to
identify and control physical and health hazards
• Identifying and providing appropriate PPE for employees
• Training employees in the use and care of the PPE
• Maintaining PPE, including replacing worn or damaged
PPE
• Periodically reviewing, updating and evaluating the
effectiveness of the PPE program
Slide 14:
Employees' responsibility:
• Properly wear PPE
• Attend training sessions on PPE
• Care for, clean and maintain PPE
• Inform a supervisor of the need to repair or replace PPE
4 • Module 7 • Center for Dairy Farm Safety - University of Wisconsin - River Falls & Wisconsin Extension
Slide 15: PPE selection:
• Should be of safe design and construction
• Should be maintained in a clean and reliable fashion
• Fit and comfort should be taken into consideration when
selecting
• Make sure PPE types are compatible if worn together
• Must meet standards developed by American National
Standards Institute (ANSI)
6 • Module 7 • Center for Dairy Farm Safety - University of Wisconsin - River Falls & Wisconsin Extension
Examples of potential eye or face injuries include:
• Dust, dirt, metal or wood chips entering the eye from
activities such as chipping, grinding, sawing, hammering;
use of power tools; or strong wind forces
• Chemical splashes from corrosive substances, hot liquids,
solvents or other hazardous solutions
• Objects swinging into the eye or face, such as tree limbs,
chains, tools or ropes
• Radiant energy from welding, harmful rays from the
use of lasers or other radiant light (as well as heat, glare,
sparks, splash and flying particles)
Slide 22: Selecting the most suitable eye and face protection for :
• Ability to protect against specific workplace hazards
• Should fit properly and be comfortable to wear
• Should provide unrestricted vision and movement.
• Should be durable and cleanable
• Should allow unrestricted functioning of any other
required PPE
8 • Module 7 • Center for Dairy Farm Safety - University of Wisconsin - River Falls & Wisconsin Extension
Face Shields • Transparent sheets of ANSI
approved plastic extend from the
eyebrows to below the chin and
across the width of the head
Slide 25: • May be polarized for glare
protection
• Protect against dusts, splashes
and sprays of hazardous liquids
but do NOT protect against
impact hazards
• May be used with goggles or
safety spectacles for additional
protection against impact
hazards
Head Protection
Employers must ensure that their employees wear head
protection if any of the following apply:
• Objects might fall from above and strike them on the head
• They might bump their heads against fixed objects, such
as exposed pipes or beams
• There is a possibility of accidental head contact with
electrical hazards
Bump Hat: designed for use in areas with low head clearance.
They are recommended for areas where protection is needed from
head bumps and laceration. They are not designed to protect
against falling or flying objects.
10 • Module 7 • Center for Dairy Farm Safety - University of Wisconsin - River Falls & Wisconsin Extension
Periodic cleaning and inspection will extend the useful life of
protective headgear
• A daily inspection of the hard hat shell, suspension system
and other accessories for holes, cracks, tears or other
damage that might compromise the protective value of
the
hat is essential
• Paints, paint thinners and some cleaning agents can
weaken the shells of hard hats and may eliminate electrical
resistance
Consult the helmet manufacturer for information on the
effects of paint and cleaning materials on their hard hats
• Never drill holes, paint or apply labels to protective
headgear as this may reduce the integrity of the protection
• Do not store protective headgear in direct sunlight, such
as on the rear window shelf of a car, since sunlight and
extreme heat can damage them
Stickers are not typically allowed on hats as they prohibit a
thorough inspection for cracks and defects.
12 • Module 7 • Center for Dairy Farm Safety - University of Wisconsin - River Falls & Wisconsin Extension
Slide 28: Hand and Arm Protection
Potential hazards include skin absorption of harmful substances
• chemical or thermal burns
• electrical dangers
• bruises
• abrasions
• cuts
• punctures
• fractures
• amputations
14 • Module 7 • Center for Dairy Farm Safety - University of Wisconsin - River Falls & Wisconsin Extension
Chemical and liquid resistant gloves
Chemical-resistant gloves are made with different kinds
of rubber. As a general rule, the thicker the glove material, the
greater the chemical resistance. Check MSDS sheets to determine
type of gloves to have available.
Generally, the louder the noise, the shorter the exposure time
before hearing protection is required.
16 • Module 7 • Center for Dairy Farm Safety - University of Wisconsin - River Falls & Wisconsin Extension
Some types of hearing protection include:
• Single-use earplugs: made of waxed cotton, foam, silicone
rubber or fiberglass wool. They are self-forming and,
when properly inserted, they work as well as most
molded earplugs.
• Pre-formed or molded earplugs: must be individually fitted
by a professional and can be disposable or reusable.
Reusable plugs should be cleaned after each use.
• Earmuffs: require a perfect seal around the ear. Glasses,
facial hair, long hair or facial movements such as chewing may
reduce the protective value of earmuffs.
Respirators:
Slide 34:
There are many hazards in farming that can cause respiratory
problems. Examples of these include pesticide vapors, dusty fields,
hydrogen sulfide in manure pits, and nitrogen dioxide in silos.
Farmer's Lung and Organic Dust Toxicity Syndrome (ODTS) are
allergic reactions to dust from moldy hay or grain which can lead to
permanent lung damage or death.
18 • Module 7 • Center for Dairy Farm Safety - University of Wisconsin - River Falls & Wisconsin Extension
Slide 38: Categories of respirators
• Air purifying
• Supplied air
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Testing and caring for respirators
Testing your respirator:
• Get a fit test. A fit test is administered by a trained
professional to make sure your respirator has a good seal.
• Should be done before wearing any new respirator
and once a year in subsequent years
• Every time you put on an air-purifying respirator,
conduct a fit check.
• The respirator should slightly push out from your face.
• Cover the inhale ports, or filters, and inhale for 10
seconds.
• The respirator should suck back onto your face and
maintain good suction for the entire 10 seconds.
• If you do not get a good seal, readjust straps or reposition
the respirator and re-do the check.
• When wearing a respirator, if at any time the seal breaks
and you begin to smell or taste a contaminant or if you
experience dizziness, nausea, or irritation, get out of the
contaminated area and into fresh air immediately.
Note: If an employee owns and uses their own equipment the employer
is responsible to assure the quality and adequacy of the device.
22 • Module 7 • Center for Dairy Farm Safety - University of Wisconsin - River Falls & Wisconsin Extension
Review: