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BASIC INDUSTRIAL BIOTECHNOLOGY

IMPORTANT 16 MARKS
UNIT I:
1. Traditional and modern biotechnology

2. Historical overview of industrial fermentation process

3. Types of fermentation process

UNIT II:
1. Citric acid and lactic acid production
2. Ethanol production
3. L-Glutamic acid production

UNIT III:
1. Penicillin and streptomycin production

2. Vitamin B12 production

3. Steroid biotransformation

UNIT IV:

1. Amylase production
2. SCP
3. Biopreservatives and production of NISIN
4. Biofertilizers and their production process

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UNIT V:
1. Monoclonal antibodies and their production

2. Production of insulin and HGP

3. Production of recombinant vaccines

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