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ASSESSMENT BY DIET
SURVEY
INTRODUCTION
DIRECT INDIRECT
1.Anthropometry 1.Vital statistics
4.Dietary survey
BALANCED DIET
OBJECTIVES
Illiterate 1 Unemployed 1
Family Income Per Month(in Rs.) Modified For Score
2007
= 19,575 12
9788-19574 10
7323-9787 6
4894-7322 4
2936-4893 3
980-2935 2
<979 1
Total Score Socio economic class
26-29 Upper( I )
<5 Lower ( V )
BREAKFAST
TEA- 1cup
BISCUITS- 2 pieces
PARATHA- 1 piece
POTATO CURRY- 1 bowl
LUNCH + DINNER
RICE
CHICKEN
BRINJAL
PUMPKIN
DAAL
GREEN LEAFY VEGETABLES
EVENING SNACKS
SAMOSA- 3 pieces
PUFFED RICE
TEA- 1 cup
APPLE- 1
Sl. Food Groups Calorie (Kcal) Protein (gm)
No
1. Cereals :
Rice –750g 2595 48
Puffed Rice/Muri – 100g 346 6
Paratha- 1 piece 170 3
2. Pulses :
Dal- 100g 348 24.5
3. Animal Product
Chicken- 500g 545 125
9. Fruits :
Apple- 200g 118 0.4
10. Sugar and Jaggery :
Sugar – 30g 120 -
= 8176 kcal
= 265.4g
A consumption unit is defined as the total amount of
calories required by a sedentary man which is –
TOTAL CU – 2.8
Total consumption unit of family –2.8
Thus, the required calorie intake of the Haldar family is 6496 Kcal
1. Shamshuddi
n Haldar 90 1.78 28.4 OBESE
2. Ayesha
Haldar 59 1.52 25.5 OBESE
We interviewed the allotted family on 9th February, 2016. The family
consists of Mr. Shamshuddin Haldar (HOF), his wife and his daughter.
They belong to Upper- Lower socioeconomic class according to the
modified Kuppuswamy Scale. According to the conducted diet survey
by the 24 hour recall method, the daily calorie intake by the family is
8176 kcal and the required daily calorie intake should be 6496 kcal.
Thus, there is a surplus of 20.55%. The daily protein intake by the
family is 265.4g whie the required daily intake is 189g. Therefore, there
is a surplus of 28.79%. The BMI values of the adults of the family
shows a state of obesity for Mr. Shamshuddin Haldar (HOF) and Mrs.
Ayesha Haldar (wife of HOF). Ms. Sarika Haldar is underweight with
reference to the standard values for Indians.
Individual level:
•The HOF and his wife were advised to take up physical activities like brisk
walks to reduce their weight as they were obese, and to also limit their daily
calorie and protein intake.
•Ms. Sarika Haldar was advised to not skip breakfast and to eat more fruits
and increase her consumption of chicken, fish and milk.
•Ms. Sarika Haldar was also advised to visit the Anganwadi Centre to avail
their services on supplementary nutrition and, nutrition and health
education.
•Mrs. Ayesha Haldar was advised to reduce her daily salt intake as she was
pre-hypertensive and to visit the Anganwadi Centre to avail their service on
Nutrition and Health education.
Family level:
•The members of the allotted family were advised to reduce their daily
intake of fried foods and thus, decrease their daily oil consumption which
amounted to 166ml.
•The family members are advised to carry out proper distribution of food
to ensure a healthy living for all its members. It is important to note that
despite having both calorie and protein excess in their diet, Ms. Sarika
Haldar is underweight.
•All the family members should visit IIMC (Institute for Indian Mother and
Child) which is the urban training centre of KPC Medical College &
Hospital for regular health check up.
Community level:
• The community should encourage physical exercise
for persons belonging to the obese category.