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variations, moisture content and thermal conductivity of soil was Parameters Unit Value
presented to predict the daily soil temperatures variation with EATHE pipe length m 40
depth and time. A three dimensional numerical model (Eicker Pipe Outer diameter m 0.1
and Vorschulze, 2009) was used to analyze the influence of soil Surrounding soil diameter m 1.1
properties and operation strategies. Numerical results of this study Air density (kg m−3 ) 1.225
Air thermal conductivity (W m−1 K−1 ) 0.02
suggest that the heat dissipation mostly depends upon the soil
Air specific heat capacity (J kg−1 K−1 ) 1006
thermal conductivity. HDPE Pipe density (kg m−3 ) 940
However, it may be noted that despite having same thermal HDPE thermal conductivity (W m−1 K−1 ) 0.4
conductivity, soils may have different thermal diffusivity due to HDPE specific heat capacity (J kg−1 K−1 ) 2000
change in density and specific heat. PVC pipe density (kg m−3 ) 1380
This paper presents analysis carried out on three different soils PVC thermal conductivity (W m−1 K−1 ) 1.16
PVC specific heat capacity (J kg−1 K−1 ) 900
with different thermal diffusivity values. Out of the three, two soils
Soil density (kg m−3 ) 2050
were having very close values of thermal conductivity but signifi- Soil specific heat (J kg−1 K−1 ) 1840
cantly different thermal diffusivity values. Three dimensional sim- Soil thermal conductivity (W m−1 K−1 ) 0.52
ulation software package, FLUENT 6.3, was used to analyze the
thermal performance of EATHE. Evaluation has been carried out
through studying the temperature drop of air, heat transfer rate Table 2
Boundaries conditions.
and COP for the EATHE system.
Boundaries Unit Value
4. Validation of CFD model selected for significantly different thermal diffusivity and very
close thermal conductivity. This was done to investigate role of
The developed CFD model was validated against the numerical thermal diffusivity as well as thermal conductivity on performance
solution obtained by Mishra et al. (2013), which were experimen- of EATHE.
tally verified and reported. Maximum difference in temperature at
various points in the two studies was found to be 0.72 °C, whereas,
6. Results and discussion
for most of the points, temperatures were having same value as
shown in Fig. 3. This shows good agreement between the two nu-
merical solutions. Thermal performance of EATHE was numerically investigated
for three different soils to examine the effect of thermo-physical
5. Selection of soil for analysis properties of soil on to its thermal performance respectively. Per-
formance was evaluated through examining the drop in air tem-
Three soils were selected with significant difference in their soil perature, heat transfer rate, soil temperature and COP of EATHE
thermal diffusivity as mentioned in Table 3. Soil ‘J’ and ‘F’ were system.
20 A. Mathur et al. / Energy Reports 1 (2015) 17–21
Table 3
Soil properties.
Soil Location Density (kg m−3 ) Specific heat capacity Thermal conductivity Thermal diffusivity Reference
(J kg−1 K−1 ) (W m−1 K−1 ) (m2 /s)
Soil A Ajmer (India) 2050 1840 0.52 1.37 × 10−7 Bansal et al. (2013)
Soil J Jodhpur (India) 1470 1553.14 1 4.37 × 10−7 Chandra et al. (0000)
Soil F Presles (France) 1500 880 1.280 9.69 × 10−7 Boithias et al. (2009)
Table 4
Hourly variation in air temperature along the pipe length for three types of soil.
Length of pipe (m) Air temperature (°C)
1h 3h 6h 12 h
A J F A J F A J F A J F
0 46.20 46.20 46.20 46.20 46.20 46.20 46.20 46.20 46.20 46.20 46.20 46.20
10 37.42 36.49 36.49 38.5 37.51 37.45 39.27 38.17 38.01 39.98 38.75 38.51
20 32.46 31.48 31.48 33.64 32.52 32.45 34.56 33.24 33.07 35.49 33.83 33.51
30 29.84 29.09 29.09 30.79 29.85 29.80 31.59 30.40 30.26 32.43 30.79 30.52
40 28.46 27.96 27.96 29.12 28.43 28.4 29.73 28.76 28.66 30.33 28.98 28.81
Table 3 shows that all the three soils were having different Table 5
combinations of density, specific heat and thermal conductivity Hourly temperature variation of soil layers at section 10 m length from inlet.
leading to significant difference in their thermal diffusivities. The Time (h) Soil Temperatures (°C) at various radial distances
thermal diffusivity values for the three soils have been calculated from pipe surface
as 1.37 × 10−7 m2 /s, 4.37 × 10−7 m2 /s and 9.69 × 10−7 m2 /s. 0.05 m 0.25 m
Table 4 shows the variation in air outlet temperature at different A J F A J F
sections along the pipe length for three different types of soil 1 28.46 28.81 29.21 27.00 27 27.01
for continuous 12 h operation. It can be observed that the air 3 30.07 30.15 30.46 27.00 27.06 27.29
outlet temperature was getting affected due to gradual heat 6 31.34 31.09 31.25 27.00 27.29 27.75
12 32.61 31.95 31.88 27.01 27.65 28.15
accumulation and thermal saturation of soil.
For soil A, that has least thermal diffusivity, the air temperature
at a section of 10 m from inlet increases by 2.56 °C after 12 h of Table 6
continuous operation. This is because of continuous heat transfer Hourly temperature variation of soil layers at section 20 m length from inlet.
from air to soil (through the pipe) is faster as compared to transfer Time (h) Soil Temperatures (°C) at various radial distances
of heat in the sub-layers of soil. This difference results into higher from pipe surface
subsoil temperature surrounding the pipe as compared to the 0.05 m 0.25 m
sub soil temperature to the beginning, thereby, reducing the heat A J F A J F
transfer from air to soil in subsequent hours.
1 27.76 27.81 27.99 27.00 27.00 27.00
For Soil J and F, air temperature at 10 m length increases by
3 28.72 28.59 28.72 27.00 27.00 27.10
2.26 °C and 2.02 °C respectively after continuous 12 h operation. 6 29.60 29.18 29.24 27.00 27.08 27.28
The increase in temperature is lesser for soil having higher thermal 12 30.53 29.58 29.49 27.00 27.15 27.36
conductivity, due to lesser difference between the rate of heat
transfer between the air to soil and rate of heat transfer in sub-
layers of soil. Table 7
Hourly temperature variation of soil layers at section 30 m length from inlet.
Hence it can be clearly concluded that the performance of
EATHE gets deteriorated during continuous running operation Time (h) Soil Temperatures (°C) at various radial distances
from pipe surface
mainly due to saturation of nearby situated subsoil. This deteriora-
tion was less pronounced in soil having higher thermal conductiv- 0.05 m 0.25 m
ity because it provides faster heat dissipation from the soil layers A J F A J F
situated in the immediate vicinity of EATHE pipe to the sub-soil 1 27.35 27.36 27.43 27.00 27.00 27.00
layers situated away from the pipe in the radial direction. 3 27.90 27.76 27.84 27.00 27.00 27.00
Tables 5–7 show the temperature variation of the soil at 10, 20 6 28.44 28.04 28.06 27.00 27.00 27.03
12 28.98 28.21 28.17 27.00 27.00 27.05
and 30 m lengths and at 0.05 and 0.25 m away from the pipe after
different time period of continuous operation.
It can be noticed that the penetration of heat because of Hence, it can be concluded that the EATHE system with higher
heat transfer between the air and surrounding soil depends upon
thermal conductivity soil gives better thermal performance even
the thermal conductivity of soil. Penetration of heat into the
after prolonged continuous operation. The phenomenon of better
surround soil was more with soil J and F because of higher thermal
thermal performance of EATHE with higher thermal conductivity
conductivity and can only penetrate maximum up to 0.25 m away
occurs due to better dissipation of heat from the soil layers situated
from the EATHE pipe with 12 h continuous running operation.
in the immediate vicinity of EATHE pipe to the soil layers situated
Beyond this distance from the pipe, no significant rise in soil
temperature was observed. away from the soil pipe interface in the radial direction.
Similarly, for soil having lesser thermal conductivity i.e. soil A, It can also be noticed that as the distance from inlet increases,
this penetration of heat was restricted to even lesser radial distance the effect of heat accumulation reduces. This leads to a conclusion,
from pipe surface for same operating conditions and duration. This that the effect of soil saturation on continuous operation, and with
suggests that penetration of heat into the soil is mainly influenced soil of low conductivity, can be offset by providing extra length of
by the thermal conductivity of soil. pipe.
A. Mathur et al. / Energy Reports 1 (2015) 17–21 21
Table 8 2. Soil with higher thermal diffusivity has higher rate of heat
Hourly variation of heat transfer rate through EATHE pipe. transfer and can transfer more amount of heat through the
Type of soil Average heat transfer rate through EATHE pipe nearby soil to the outer subsoil quickly. Therefore higher tem-
surface after different hours of operation perature observed in subsoil layer at 0.25 m away from the
(W/m2 )
EATHE pipe.
1h 3h 6h 12 h
3. Thermal performance of EATHE deteriorates after continuously
Soil A 44.50 43.98 43.45 42.92 operated for long time. This deterioration was more observed
Soil J 44.92 44.68 44.49 44.36 with least thermal conductivity of soil because of saturation of
Soil F 44.92 44.69 44.54 44.45
soil situated nearby to the EATHE pipe.
4. Effect of thermal saturation on continuous operation of EATHE
Table 9 especially for soil of low conductivity, can be compensated by
Hourly variation in COP of EATHE system.
providing extra length.
Type of soil COP after different hours of operation
1h 3h 6h 12 h
Acknowledgments
Soil A 4.29 4.13 3.98 3.83
Soil J 4.41 4.29 4.21 4.16
Soil F 4.41 4.30 4.24 4.20 We acknowledge financial support provided by the Department
of Science and Technology, Government of India under US–India
Centre for Building Energy Research and Development (CBERD)
Hourly variation of heat transfer rate from EATHE pipe to soil project, administrated by Indo-US Science and Technology forum
and COP of EATHE system with different hours of operation are (ISSUTF) (grant number IUSSTF/JCERDC-EEB/2012).
presented in Tables 8 and 9 respectively.
It can be observed in Table 8 that average rate of heat trans-
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