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FISHERY INVESTIGATIONS
Series II, Volume XXVI, Number 3
The seasonal variation of meat and
glycogen content of seven popul
of oysters Ostrea edulis le
and a review of the literature
ations
P.R.WALNE (7970)
Fisheries Experiment Station, Conway
TONDOW WER MAJESTY’S STATIONERY OFFICE 1970
wyThe seasonal variation
content of seven populations of oy
and a review of the literature
PARTI
Seasonal variation in the condition of
Ostrea edulis
INTRODUCTION
sire Per BiVES an account of the changes in condition and Blycogen content of seven populations of
Qstrea edulis Lin England and Wales during 19Gl ane interest in oysters as components of the inshove
fauna is stimulated by their food value, and she Enhanced esteem in which ‘fat" or ‘well-fished’ stock ore
held has aroused interest in their variation and biochemistry. The literature contains the results of analyses
from a number of species of oysters fram differen Darts of the world, and this is discussed with reference
to the data reported in this paper. Few ulations at the same time,
observers have studied several pop.
Treen mem pence5b
Tal-y-Foel
sot
Figure 1 The seven populations of
Poole Harbour
1 L
? 0
. edulis which were sampled during 1961
West Mersea