NOVEMBER 2018

Taliaferro County School This institute is an equal opportunity employer.

Pizza Grilled Chicken Patties on Bun

French Fries Lettuce & Tomato
Green Beans Baked Beans
Choice of Fruit Chips
Choice of Milk Choice of Fruit
Choice of Milk

Turkey and Cheese Sandwich Beef Steak Patty BBQ Chicken Sloppy Joe on Bun Chicken Salad w/Lettuce
Lettuce & Tomato Cornbread WW Rolls Potato Tots WW Saltines
WK Corn Potato Salad Rice Pilaf Green Peas Carrot Sticks w/dip
Choice of Fruit Turnip Greens Black-eyed Peas Peanut Butter Cookie Steamed Broccoli
Choice of Milk Choice of Fruit Choice of Fruit Choice of Fruit Choice of Fruit
Choice of Milk Choice of Milk Choice of Milk Choice of Milk

Pizza Beef-a-Roni Catfish Strips Turkey & Dressing 1/2 Day Early Release at 12
Steamed Carrot Cornbread WW Rolls WW Rolls Chicken Patty on Bun
Green Beans Collard Greens Coleslaw Cranberry Sauce Lettuce & Tomato
Choice of Fruit Sweet Potatoes French Fries Sweet Potato Casserole Baked Beans
Choice of Milk Choice of Fruit Choice of Fruit Green Beans Choice of Fruit
Choice of Milk Choice of Milk Choice of Fruit/Choice of Milk Choice of Milk

THANKSGIVING HOLIDAY THANKSGIVING HOLIDAY THANKSGIVING HOLIDAY THANKSGIVING HOLIDAY THANKSGIVING HOLIDAY

Cheeseburger Pizza Catfish Strips Chicken Nuggets Hot Dogs

Lettuce, Tomato & Pickles French Fries WW Rolls WW Rolls Potato Wedges
Baked Beans Green Beans Sweet Potato Fries Creamed Potatoes Coleslaw
Choice of Fruit Choice of Fruit Steamed Broccoli Black-eyed Peas Choice of Fruit
Choice of Milk Choice of Milk Choice of Fruit Choice of Fruit Choice of Milk
Choice of Milk Choice of Milk

LUNCH – OFFER vs SERVE – Gradea 4-12 – Choose at least 3 food groups… at least ½ cup of fruit or vegetables.
For best nutrition, choose all. Salad is offered as a vegetable choice. Chef Salad is offered as an entrée choice. PBJ is off ered as an additional choice for High School ONLY.
Menus subject to change without notice.