Republic of the Philippines

Tarlac State University

College of Education
Lucinda, Campus

Lesson Plan in
Food & Service
Management

Prepared by:
MICHAEL VINCENT G. MANLUPIG
I. Objectives:

1. Identify the different methods of Food Preservation.

2. Understand the importance of Food Preservation.

3. Demonstrate the methods and preparing Preserved food.

II. Subject Matter: Food Preservation

Reference: Technical and Livelihood Education (food trades) page 12-17

Materials: PowerPoint, Visual aids

III. Procedure:

Teacher’s Activity Student’s Activity

a. Prayer

b. Greetings

c. Checking Attendance

Review

Who among you here can still recall of what

We had discussed last time?

We discussed about Hygiene and

Sanitation.
What is Hygiene?

Hygiene is a health practices and habits

. to stay clean.

What is Sanitation?

It’s a process of keeping place from

. dirt, infection, and disease.

Motivation:

CATALOG GAME Have each student give their name

and then identify something that would be found in a

Basket that he or she would like to have. As each person

gives their name and item/ingredient, they must repeat

all the previous items/ingredients in order.

B. Presentation:

Our topic for today is all about Food Preservation,

What is Food Preservation?

Food Preservation is the process by .

. which food are prevented from spoilage.

This means the color, taste and nutrient content

of the food are preserved to make the food available

for a long period of time. Spoilage involve Physical

and chemical changes? What are those changes?

Browning, Infestation by insects or .

... other pests, growth of microorganism _
_ such as bacteria and molds.

In preserving food there are different methods,

Give the usual methods in preserving food.

 The usual methods in preserving food
..... are Curing, Drying, Fermentation,
_____ Freezing, Pickling, Pasteurization,
_______ Salting, Smoking, and Sugaring.

Drying is exposing the food to the light sun and

to exposed and become dry. It can be fish, fruits,

meat, vegetable. Give an example of Dried Food.

Tuyo, dilis, dried squid, dried mango,

.... potato and many more.

Smoking is preserving food with a use of smoke

from burned guava leaves and any hard wood that

doesn’t have an odorous smell. What are the

example of Smoking?

In cooking and preparing Smoke fish

.... like tinapa such as milk fish, galunggong

What is the importance of preserving and

Processing food?

For economic reason.

One of convenience of food processing

and preservation is to make our preparation

easier and faster. Can you give an example of

processed food that become easy to prepare.

Tomato sauce for spaghetti, pineapple

....... chunks and bits for fruit salad.

C. Application

We will be having a practicum to prepare a preserved

food using the different methods and ingredients in

making processed food. What ingredients do you

want to use?

Vegetable for innovation and uniqueness

We will make a carrot pastillas, the ingredients that

usually used in making pastillas are sugar, milk, flour,

butter, vanilla, and confectioner sugar. What

packaging material are we going to use?

Polyethylene bag

The first procedure is to select first the carrot

wash and peel, grate it into five particle. Set

aside it. Sift the dry ingredients. Add the

creamed butter gradually, add the carrot pulp

and mix it. Set aside and make it cool. Pack it.

(Students do the given procedures they

........ packed and wrapped the pastillas and
......... shaped it into desired size and rolled in
.......... confectioner sugar and packed in
............ polyethylene bag.)

D. Generalization

Food Preservation is keeping the food improved and making it good condition from its original
state, to prevent food from decaying. Through preservation of food it makes the food more
beautiful and presentable that we can use it to decorate other food and can store for a long period
of time.

E. Evaluation

Matching Type

Set A Set B

_____1. Process which food is prevented from spoilage. a. Food processing

_____2. Exposing the food from light sun and wind. b. Drying
_____3. Preserving food from smoking guava leaves and wood. c. Spaghetti

_____4. Making our preparation easier and better. d. Tinapa

_____5. This recipe is using processed tomato sauce. e. Physical damage

_____6. This recipe is using pineapple chunks and bits. f. Food preservation

_____7. These are example of drying. g. Economic reason

_____8. Example of smoking food. h. Fruit salad

_____9. Browning and infestation of food. i. Smoking

_____10. Importance of preserving food. j. Tuyo and dilis

IV. Assignment

A.

________1. Keeping the food improved and good condition from original state.

________2. It is use to pack and wrap the pastillas.

________3. It makes the sweet.

________4. It makes the pastillas creamy.

________5. Significance if making food processing and preservation.

B. Search for Baking Techniques, its Ingredients and Tool and Equipments.