GALLEY SAFETY

Purpose:
 The purpose of this procedure is to establish guidelines for Galley Safety.

Responsibility:
 The Cook/Steward is responsible for the day-to-day operations of his/her
department. The Steward shall keep the Master informed of any possible health,
safety or maintenance issues that may arise in connection with his
department’s operations. The Steward is also responsible for training Assistant
Cooks.
 The Master or his designee is responsible for making sure that new or relief
Stewards are made aware of all policies concerning the operation of the Galley.

General:
 The Stewards Department shall maintain the Galley and its other related spaces
in accordance with acceptable standards. These spaces include:
A. Galley.
B. Mess Deck.
C. Passageway to Dry Lab.
D. Dry Stores.
E. Walk-in Refrigerator and Freezer.
F. Linen Lockers.

It is of the utmost importance that all sanitary and safety conditions be

maintained at the highest level aboard ship. The Steward shall provide training
for the Assistant Cook as required for, but not limited to, the following:
A. Personal Hygiene.
B. Equipment.
C. Ranges and Ovens (Including Microwave and Toaster Oven).
D. Meat Slicer.
E. Fire Hazards and Location of all Fire Extinguishers.
F. Cleaning/Sanitizing Chemicals.
G. Proper Food Preparation According to Accepted Standards.
H. General Galley Cleanliness and Sanitation.
I. Walk-In Refrigerator/Freezer Entry.
J. Ice Maker.
K. Soda Machine.
L. Coffee Maker.
M. Range Hood.

The Engineering Department, ensuring proper temperatures are maintained,

shall monitor the following equipment hourly during rounds:
A. Walk-in Freezer between -5Fand –10F
B. Walk-in Refrigerator between 35Fand 40F

It is the duty of the Steward/Assistant Cook to daily check operational

temperatures of the following equipment. If any problems arise, contact the
engineer on watch.
A. Galley Refrigerator between 35Fand 40F.
B. Mess Deck Refrigerator between 35Fand 40F.
C. Sanitizer Wash 156F (minimum).
D. Sanitizer Rinse 180F (minimum).