It all started in East Hampton, NY, in 2005…beach town, busy summers, Our story is not just of food, but

Our story is not just of food, but also of history, culture and hospitality.
Italian food and wine, the restaurant industry. This lled to our mantra of From the resourceful immigrants of the Italian diaspora, to the cultural
“One day we will open our own restaurant…” It’s 2018 and here we significance of Italy’s regional cuisines, we welcome you to our
are, back together again. This restaurant is a homage to all that were community restaurant and aim to provide you with a “Noi e Voi”
with us along the way. (Godspeed BBK,) experience.

AMERICANO ITALIANO
alla spina/on tap
Starters antipasti
BEVANDE VINO Bruschetta 4 each
Garlic Bread 3 Negroni 9 Pinot Grigio 7 crushed tomatoes, basil, fior di latte
classic preparation Vesper 9 Prosecco 7
Supplì al Telefono 7
Nonna’s Meatballs 11 BIRRA rice and cheese croquettes
veal, beef and pork in marinara Menabrea 6
Tipo Pils 6 Fegatini 8
Fried Zucchini 9 chicken liver pâté, radish, crostini
Parmigiano Reggiano, lemon
Burrata 12
Zia Scarpinato’s Zuppa di Clams 13 Formaggi E Salumi peperonata, vin cotto
baby clams, tomato, oregano, white wine, garlic Pecorino Toscano, Gorgonzola, Robiolina 14 Polpo 14
Watermelon and Beets 9 fig jam, olives, apple, crostini grilled octopus, ceci beans, celery
pistachio, goat’s cheese, balsamic
Prosciutto, Soppressata, ‘Nduja 14 Tricolore 8
Cesare 8 pickled vegetables, crostini radicchio, arugula, endive, Parmigiano
romaine, anchovy, crouton, lemon, parmigiana
Per Due/to share Primi
Pasta Branzino 38
choose one side Spaghetti Cacio e Pepe 12
BK’s Baked Rigatoni 13 Stinco di Agnello 37 pecorino, black peppercorn
meat sauce, ricotta, parmigiano choose one side
Spaghetti alla Vongole 16
Fettuccine Alfredo 14 baby clams, garlic, white wine, chili
the American way Contorni/sides
Bucatini all ‘Amatriciana 15
Rigatoni alla Buttera 14 Bietola 7 guanciale, onion, tomato, chili
sausage, peas, tomato, touch of cream Swiss chard, lemon, anchovy, garlic

Spinaci Toscana 7 Secondi

Parmigiana, garlic
second course
Melanzane alla Parmigiana 15
Cavoletti di Bruxelles 8
Mussels Posillipo 14 eggplant parmigiana
ricotta, lemon, pomegranate, mint
tomato, basil, chili, white wine, toast
Calamari alla Grigliati 16
Polenta Mascarpone 7
Chicken Parm 17 grilled fresh calamari, potato olive
classic preparation
Saltimbocca di Pollo 15
Meatball Hero 12
Dolci/Sweets scaloppini of chicken, prosciutto, sage, marsala
sesame roll, provolone, marinara Gelato/Sorbetto 3 Affogato 6
Bistecca al Pepe Verde 19 *
Ananas (whole) 12 Tiramisu 6
hanger steak, green peppercorn sauce
Babà au Rhum 9 Granita di Caffé 7

* C on s u m i n g r a w or u n d e r c o ok e d m e a t s , p ou l t r y , s e a f o od , s h e l l f i s h , or e g g m a y i n c r e a s e y ou r r i s k of f o od b or n e i l l n e s s .
F r i e d i t e m s s h a r e c om m on c oo k i n g o i l . N ot a l l i n g r e d i e n t s a r e l i s t e d . P l e a s e i n f or m u s i f s o m e on e i n y ou r p a r t y h a s a n a l l e r g y .

I’m EDDIE CANO! | 5014 CONNECTICUT AVE NW | CHEVY CHASE, DC | @IMEDDIECANO