1. GARDEN QUALITY – 40 POINTS a. Utilization of recycled materials in gardening (containers, etc.) - 8 points b. Garden Site - 8 points - With good source of water - Sufficient sunshine can penetrate the area - With good soil condition c. Layout, Design and creativity - 14 points d. Crop diversity - 10 points - With source of protein (leguminous vegetable like beans, mongo, pea, etc.) - With source of calorie/energy (root crops such as gabi, camote, cassava, etc.) - With source of Vitamin A and Iron (leafy green vegetables) - With indigenous vegetables (saluyot, kulitis, alugbati, sigarilyas, etc.) - Other crops planted for better diversity 2. SUSTAINABILITY – 30 POINTS a. Principles and technology replication - 10 points - Involvement of children in the establishment of the garden - Continuous production b. Adoption of Organic Farming Practice - 20 points - No waste gardening - Establishment of compost bins or vermi bins - Proper application of organic fertilizers - Preparation and utilization of organic concoctions 3. GARDEN PRODUCTIVITY – 15 POINTS - Produce is being utilized to feed the children - Harvest quantity, quality and performance 4. RECORDS AND BEST PRACTICES – 10 POINTS - Records on production activity, costs, harvest and consumption per crop - Documentation and pictorials on best practices from the start to date of planting
Note:
Criteria for BEST FFS GROUP FACILITATOR and BEST PTD SITE will be sent to you soon.