INTERNATIONAL CUISINE (HCU11004)

ASSIGNMENT 1 (GROUP)

Name: _________________________________________________________ ID: ___________________

Name: _________________________________________________________ ID: ___________________

Items Performance Level Score

Introduction/ 4 3 2 1
Excellent Introduction and Appropriate introduction and Average introduction level and Introduction and organization of
very well organized in the well-organized in the content in content needed. content material are confusing to
content needed. needed. the reader.

Content / Ideas 4 3 2 1
Exceptional in communicating Communicates relevant Communicates irrelevant Communicates irrelevant
relevant information information appropriately information, or communicates information, and communicates
appropriately and effectively throughout the issue. inappropriately throughout inappropriately throughout the
throughout the issue. the issue. issue.

Conclusion 4 3 2 1
Excellent organization of Moderate organization of Average organization of Poor organization of conclusion
conclusion conclusion conclusion
Pictures 4 3 2 1
Pictures go well with the text, Pictures go well with the text, but Pictures go well with the text, Pictures do not go with the
and there is a good mix of text there are so many that they but there are too few. accompanying text or appear to
and graphics. distract from the text. be randomly chosen.
4 3 2 1
Formatting / Formatting, creativity and Formatting, creativity and Formatting, creativity and Formatting, creativity and graphics
Creativity graphics go well with the text, graphics go well with the text, but graphics go well with the text, do not go with the accompanying
and there is a good mix of text there are so many that they but there are too few. text or appear to be randomly
and graphics. distract from the text. chosen.

Total Score
20