BRUNCH

refreshers & Teas

Original Ginger "O.G." lime, honey, bubbly water (120 cal)...5 Cocktails
Sparkling Antioxidant Tea organic iced green tea, pomegranate, lemon (80 cal)...5 Pomegranate Lime Mimosa (120 cal)...11
Honey Lemonade (70 cal)...4 Pineapple Orange Mimosa (120 cal)...11
Pressed Apple Soda (130 cal)...5
Pomegranate Chia Limeade (90 cal)...5 Scratch Bloody Mary...12
organic vodka, organic tomato, house spice blend,
Hangover Rx pineapple, orange, honey, coconut water (70 cal)...5 lemon (170 cal)
Medicine Man heavy brewed green tea, black cherry, pomegranate, honey, sea buckthorn (110 cal)...6
Health-Ade Kombucha (70 cal)...7.5 Coffee & Teas
JUICes & SMOOTHIES Cinnamon Vanilla Latte...6
Bright Eyes apple, ginger, beet, pineapple, turmeric, carrot (170 cal)...7 served hot or with cold brew (120-160 cal)
Kale Aid kale, ginger, apple, celery, cucumber, lemon (100 cal)...7
Banana & Date Smoothie almond milk, almond butter, flax seed (460 cal)...8 Matcha Horchata (150 cal)...6
Kale & Coconut Smoothie banana, pineapple, lemon, ginger, honey (490 cal)...8 Adaptogenic Tulsi Tea...5
ginger honey, lemon (60 cal)
Bre akfas t
Banana Espresso Nut (440 cal) or GF Blueberry Muffin (440 cal)...4 VEG
Smashed Avocado Toast* organic sunny side up eggs, smoked gouda, black sesame, thyme (590 cal)...11 VEG
Sunrise Bowl* organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto (640 cal)...15 VEG
Huevos Rancheros* organic corn tortillas, roasted chile, organic sunny side up eggs, pickled jicama, dried sweet corn (510 cal)...11 VEG GF
Garden Scramble* broccolini, onion, bell pepper, smoked gouda, grana padano, sweet potato (550 cal)...12 VEG GF with sausage (adds 140 cal)...14
Banana Pancakes quinoa, greek yogurt, maple syrup (550 cal)...10 VEG GF
Egg & Chicken Sausage Sandwich* manchego, tomato, smashed avocado (660 cal) & sweet potato hash (adds 200 cal) or kale salad (adds 120 cal)...13
starters
Roasted Brussels Sprouts asian mushroom, miso sesame vinaigrette, chili thread (280 cal)...9 V GF
Charred Cauliflower harissa tahini, medjool date, dill, mint, pistachio (410 cal)...9 V GF
Farmers Market Crudités chilled raw vegetables, tzatziki & black olive dip (760 cal)...13 VEG
Chilled Shrimp Lettuce Cups coconut, grapefruit, avocado, cucumber, jalapeño, cilantro (160 cal)...13 GF
Kale Guacamole grapefruit, cilantro, roasted poblano, sunflower seed & pita chips (580 cal)...10 V
Edamame Dumplings dashi, white truffle oil, asian herbs (270 cal)...10 VEG
Herb Hummus cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette & grilled pita bread (710 cal)...10 VEG
Salads
tofu (adds 180 cal) +4 / chicken (adds 180 cal) +4 / shrimp* (adds 150 cal) +6 / grass-fed steak* (adds 260 cal) +6 / salmon* (adds 260 cal) +9
Korean Noodle sweet potato glass noodle, bok choy, kale, cucumber kimchi, pineapple, bean sprout, almond lime vinaigrette (420 cal)...14 V
Organic Tuscan Kale lemon, garlic, grana padano, breadcrumb (350 cal)...10 VEG
Seasonal Ingredient brussels sprout, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, horseradish vinaigrette (410 cal)...14 VEG GF

Mediterranean Quinoa persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette (620 cal)...12 VEG GF
Chopped Salad medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette (570 cal)...12 VEG
pizzaS
Butternut Squash caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage (940 cal)...15 V

Fennel Chicken Sausage crushed organic DiNapoli tomato, roasted fennel, scamorza (860 cal)...14
Tomato & Arugula crushed organic DiNapoli tomato, olive oil, lemon (620 cal)...12 V
Margherita crushed organic DiNapoli tomato, fresh mozzarella, basil (850 cal)...12 VEG
B o w l s ...14
tofu (adds 180 cal) +4 / chicken (adds 180 cal) +4 / shrimp* (adds 150 cal) +6 / grass-fed steak* (adds 260 cal) +6 / salmon* (adds 260 cal) +9
Dashi Ramen sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, dried sweet corn, black bean, sesame chili oil (500 cal) V GF

Ancient Grains miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed (690 cal) V
Cashew Pad Thai kombu, rice noodle, zucchini, mushroom, gai lan, bean sprout, thai basil, tamarind chili shrimp sauce (690 cal) GF
Teriyaki Quinoa broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame (540 cal) V
Spicy Panang Curry sweet potato, pole bean, bok choy, carrot, thai basil, coconut shrimp broth (710 cal) GF
S a n d w i c h e s served with choice of kale salad (adds 120 cal) or sweet potato hash (adds 200 cal)
Inside Out Quinoa Burger hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, feta (630 cal)...14 VEG GF
Mediterranean Chicken Pita grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini (600 cal)...14
T.L.T. smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread (730 cal)...12 V
Grass-Fed Burger* umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun (860 cal)...16
entrées
Poke Bowl* wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu (560 cal)...22
Grilled Salmon* caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto (720 cal)...23
Spaghetti Squash Casserole crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella (410 cal)...14 VEG GF
Grilled Fish Tacos* Mauritius Island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean (570 cal)...19 GF

Grass-fed Steak Tacos* tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean (680 cal)...17 GF
Seasonal Highlight
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
V Vegan VEG Vegetarian GF Gluten Friendly / While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not
be included in the menu description; please notify your server of any food allergies.
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.

1018_BRUNCH_BRUNCH_NASH.indd 1 9/6/18 11:28 AM

 Cocktails
Forbidden Root lemon-infused vodka, apple, red beet, rosemary (180 cal)...13
Lime & Coconut Colada lime-infused rum, golden falernum, pineapple, cinnamon (220 cal)...13
Thai Grapefruit Martini organic vodka, grapefruit, thai basil (230 cal)...13
Farmers Market Sangria organic red wine, spiced brandy, lime, orange (260 cal)...11
Citrus Skinny Margarita organic tequila, muddled citrus, cucumber, mint (170 cal)...12
Pomegranate Margarita organic reposado tequila, apricot, lime, ginger, jalapeño (170 cal)...13
Apple Jack bourbon, cinnamon, lemon (170 cal)...12
Wine Glass 150 cal / Carafe 220 ca;l / Bot tle 620 cal Glass / Carafe / Bottle
sparkling
Cava Mercat (Penedès, Spain) S 10 - 38
Sparkling Rosé Domaine Chandon “Étoile Rosé” (Napa/Sonoma, CA) S 15 - 58
Blanc de Blancs Ruinart (Reims, France) 375 mL S - - 90
w h i t e Bright & Aromatic
Grüner Veltliner Weingut Loimer (Kamptal, Austria) B 11 16 42
Pinot Grigio Tangent (Edna Valley, CA) S 9 13 34
Sauvignon Blanc Manifesto (North Coast, CA) S 8 12 38
Sauvignon Blanc Crossings (Marlborough, New Zealand) S 10 15 38
Sauvignon Blanc Domaine de la Perrière (Sancerre, France) S - - 62
Assyrtiko Sigalas (Santorini, Greece) S - - 55
w h i t e Opulent & Full
Chardonnay Cave de Lugny Macon-Villages “La Côte Blanche” (Burgundy, France) S 10 15 38
Chardonnay Imagery (Sonoma County, CA) S 11 16 42
Chardonnay Haras (Maipo Valley, Chile) O 8 12 30
Chardonnay Frog’s Leap (Napa Valley, CA) O 14 20 54
Chardonnay Rombauer (Los Carneros, CA) S - - 75
Riesling Snoqualmie “ECO” (Columbia Valley, WA) O 8 12 30
rosé
Rosé of Grenache M. Chapoutier “Belleruche” (Rhône Valley, France) B 11 16 42
r e d Light & Elegant
Pinot Noir Sandhi “Fox Block Twelve” (Santa Rita Hills, CA) S 16 22 60
Pinot Noir Parducci (Mendocino, CA) S 8 12 30
Pinot Noir Montinore (Willamette Valley, OR) B 12 18 46
Pinot Noir Robert Sinskey (Los Carneros, CA) O - - 65
Grenache Qupé “Sawyer Lindquist Vineyard” (Edna Valley, CA) B - - 65
Cannonau Sella & Mosca “Riserva” (Sardinia, Italy) S 10 15 38
r e d Medium & Smooth
Malbec Alamos (Mendoza, Argentina) S 8 12 30
Merlot Columbia (Columbia Valley, WA) S 9 13 34
Red Blend Gaja Ca’ Marcanda “Promis” (Tuscany, Italy) S - - 90
Sangiovese Borgo Scopeto “Chianti Classico” (Chianti, Italy) S 11 16 42
Tempranillo Blend Marques de Caceres (Rioja, Spain) O 12 18 46
r e d Bold & Structured
Petite Sirah Eos (Paso Robles, CA) S - - 32
Cabernet Sauvignon Terrazas de los Andes (Mendoza, Argentina) S 8 12 30
Cabernet Sauvignon Fable (California) S 10 15 38
Cabernet Sauvignon Long Meadow Ranch “Farmstead” (Napa Valley, CA) O 13 19 50
Cabernet Sauvignon Hunt & Harvest (Napa Valley, CA) O - - 68

Beer & Cider

Stella Artois (Leuven, Belgium) (140 cal)...6
Samuel Adams “Sam'76” (Boston, MA) (130 cal)...6
Michelob Ultra (St. Louis, MO) (95 cal)...6
Sierra Nevada “Pale Ale” (Chico, CA) (180 cal)...6
Crispin Cider (Colfax, CA) (170 cal)...6 GLUTEN FREE
Local Rotating IPA ...7
Local Rotating Seasonal...7
Seasonal Highlight
Nashville

2,000 calories a day is used for general nutrition advice, but calorie needs vary.
S Sustainable B Bio-dynamic O Organic

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