Professional Documents
Culture Documents
Mediterranean Quinoa persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette (620 cal)...12 VEG GF
Chopped Salad medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette (570 cal)...12 VEG
pizzaS
Butternut Squash caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage (940 cal)...15 V
Fennel Chicken Sausage crushed organic DiNapoli tomato, roasted fennel, scamorza (860 cal)...14
Tomato & Arugula crushed organic DiNapoli tomato, olive oil, lemon (620 cal)...12 V
Margherita crushed organic DiNapoli tomato, fresh mozzarella, basil (850 cal)...12 VEG
B o w l s ...14
tofu (adds 180 cal) +4 / chicken (adds 180 cal) +4 / shrimp* (adds 150 cal) +6 / grass-fed steak* (adds 260 cal) +6 / salmon* (adds 260 cal) +9
Dashi Ramen sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, dried sweet corn, black bean, sesame chili oil (500 cal) V GF
Ancient Grains miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed (690 cal) V
Cashew Pad Thai kombu, rice noodle, zucchini, mushroom, gai lan, bean sprout, thai basil, tamarind chili shrimp sauce (690 cal) GF
Teriyaki Quinoa broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame (540 cal) V
Spicy Panang Curry sweet potato, pole bean, bok choy, carrot, thai basil, coconut shrimp broth (710 cal) GF
S a n d w i c h e s served with choice of kale salad (adds 120 cal) or sweet potato hash (adds 200 cal)
Inside Out Quinoa Burger hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, feta (630 cal)...14 VEG GF
Mediterranean Chicken Pita grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini (600 cal)...14
T.L.T. smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread (730 cal)...12 V
Turkey Burger smashed avocado, tomato, butter lettuce, smoked gouda, jalapeño remoulade, flax seed bun (690 cal)...14
Grass-Fed Burger* umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun (860 cal)...16
entrées
Responsibly Sourced Striped Bass* chef’s selection of seasonal vegetables, grains (460-590 cal)...26
Poke Bowl* wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu (560 cal)...22
Grilled Salmon* caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto (720 cal)...23
Moroccan Chicken mission fig, heirloom carrot, chickpea, olive, spinach, chermoula, greek yogurt (680 cal)...20 GF
Spaghetti Squash Casserole crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella (410 cal)...14 VEG GF
Grilled Fish Tacos* Mauritius Island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean (570 cal)...19 GF
Grass-fed Steak Tacos* tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean (680 cal)...17 GF
Lasagna Bolognese fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs (450 cal)...15 GF
Seasonal Highlight
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
V Vegan VEG Vegetarian GF Gluten Friendly / While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not
be included in the menu description; please notify your server of any food allergies.
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
S Sustainable B Bio-dynamic O Organic