Professional Documents
Culture Documents
Lee, S. H., Jang, J. Y., Kim, H. W., Jung, M. J., & Lee, J. G. (2014). Effects of
Early Enteral Nutrition on Patients After Emergency Gastrointestinal
Surgery, 93(28), 1–5. https://doi.org/10.1097/MD.0000000000000323
Wang, G., Chen, H., Liu, J., Ma, Y., & Jia, H. (2015). A Comparison of
Postoperative Early Enteral Nutrition with Delayed Enteral Nutrition in
Patients with Esophageal Cancer, 3, 4308–4317.
https://doi.org/10.3390/nu7064308