Professional Documents
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No. ES VI / 2018
SYNDICATE – IN – CIRCULATION
The results of Seventh Semester Bachelor of Hotel Management and Catering Technology(BHM)
Degree Examination ( 2014 Scheme- Regular & Supplementary) held in January 2018 as declared
by the respective Board of Examiners are given below
CONTROLLER OF EXAMINATIONS
University Buildings,
Thiruvananthapuram
Dated:11/09/2018
Not to be published before 11/09/2018
No. ES VI / 2018
UNIVERSITY OF KERALA
NOTIFICATION
SEVENTH SEMESTER BACHELOR OF HOTEL MANAGEMENT AND CATERING
TECHNOLOGY (BHM) DEGREE EXAMINATION, JANUARY 2018
(2014 SCHEME-REGULAR & SUPPLEMENTARY)
The following is the provisional list of register Numbers of the successful candidates of the
Seventh Semester Bachelor of Hotel Management and Catering Technology (BHM) Degree
Examination (2014 Scheme – Regular & Supplementary) held in January 2018 as declared by
the Board of Examiners.
The candidates who wish to get their answer books revalued / scrutinized should send their
application in the prescribed form along with required fees so as to reach the Controller of
Examination University of Kerala on or before 04/10/2018
Mark lists will not be issued to the candidates who have not remitted to the CV Camp fee of
Rs. 200/- (Rupees two hundred only).
2014 Scheme
Subject Code:-
BHM-35 ADVANCED FOOD PRODUCTION -II
BHM-35.1 PRACTICAL
BHM-36 ADVANCED FOOD & BEVERAGE SERVICE -II
BHM-36.1 PRACTICAL
BHM-37 PERSONALITY DEVELOPMENT
BHM-37.1 PRACTICAL
BHM-38 HUMAN RESOURCE MANAGEMENT
BHM-39 FOOD SAFETY & QUALITY CONTROL
BHM-40 FOOD & BEVERAGE CONTROL
BHM-41 HOSPITALITY RESEARCH PROJECT
Sd/-
CONTROLLER OF EXAMINATIONS
University Buildings,
Thiruvananthapuram
Dated: 11/09/2018
CONTROLLER OF
EXAMINATIONS
Thiruvananthapuram
Dated:11/09/2018
NOT
TO BE PUBLISHED BEFORE
11.09.2018.
ES VI/2018
UNIVERSITY OF KERALA
NOTIFICATION
Mark lists will not be issued to the candidates who have not remitted the C.V
Camp fee of Rs 200/-(Rupees Two Hundred only)
(2011 SCHEME)
SUBJECTS CODE:-
A BHM 32 ADVANCED FOOD PRODUCTION -II
B BHM 32 PRACTICAL
C BHM 33 ADVANCED FOOD AND BEVERAGE SERVICE -II
D BHM 33 PRACTICAL
E BHM 34 PERSONALITY DEVELOPMENT
F BHM 35 INTRODUCTION TO MANAGEMENT
G BHM 36 FOOD SAFETY AND QUALITY CONTROL
H BHM 37 HOTEL ACCOUNTING
I BHM 38 HOSPITALITY RESEARCH PROJECT
(2006 SCHEME)
SUBJECTS CODE:-
A BHM 32 ADVANCED FOOD AND BEVERAGE SERVICE -II
B BHM 32 PRACTICAL
C BHM 33 ADVANCED FOOD PRODUCTION-II
D BHM 33 PRACTICAL
E BHM 34 FRONT OFFICE MANAGEMENT
F BHM 35 INTRODUCTION TO MANAGEMENT
G BHM 36 FOOD SAFETY AND QUALITY CONTROL
H BHM 37 PERSONALITY DEVELOPMENT
I BHM 38 HOSPITALITY RESEARCH PROJECT
CONTROLLER OF EXAMINATIONS
University Buildings,
Thiruvananthapuram
Dated:11/09/2018
RESULT
CENTRE NO.192: LOURDES MATHA INSTITUTE OF HOTEL MANAGEMENT &
CATERING TECHNOLOGY, KUTTICHAL, THIRUVANANTHAPURAM
Sd/-
CONTROLLER OF EXAMINATIONS
University Buildings
Thiruvananthapuram
Dated: 11/09/2018