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Concept
Pasta Express needs YOU to take our "PASTA YOUR WAY"
concept from Bahrain It is simple: our customers choose
their Pasta, their Sauce, and their toppings and then they
watch as we cook it in front of them. Pasta Express is one
of the fastest growing, diverse Italian and international
fusion Style Restaurant brand with dishes ranging from
Pasta, Jacket Potato's, Salads, Crepe etc.
www.pastaexpressgroup.com
Why ?
A variety of flexible designs fit the needs of each market where our Brand will
present in it , Flexible business model, Centering for Procurement and Logis-
tics, Full support through online system, Our Brands are designed to achieve
the best return on investment, We have integrated system for Home Delivery
,Communication system and customer service via telephone and the Internet.
www.pastaexpressgroup.com
Support
At Pasta Express we are dedicated to providing you operational support and
culinary expertise every step of the way. As the owner of your Pasta Express Fran-
chise you will have the peace of mind of knowing that you are never alone. Owning
and operating a restaurant is a complex process, we've been doing it for many
years and know the best ways to help keep you on track; out of the trenches, build-
ing your team and focused on growing your business and providing an excellent
customer experience every time.
www.pastaexpressgroup.com
Support
Site Selection And Build-Out
The Pasta Express management team will work with you in the restaurant site selec-
tion process and mentor you and your design team on the build out process.
Products, Equipment, Suppliers And Vendors
Pasta Express is committed to research and development of additional proprietary
spices and sauces to the delight of our loyal customer base. Managing food costs
and waste is a core competency for the success of your business, with that; our cor-
porate teams are continuously looking to build strong supplier and vendor relation-
ships. Pasta Express suppliers have met our strict criteria and speci cations for
equipment, food, and restaurant supply needs.
Franchise Performance
Pasta Express monitors a franchisee’s performance using a Franchise scorecard
which assesses a variety of factors. Standards Audit in store where feedback is given
to a franchisee regarding various aspects of the franchisee’s business, including but
not limited to, food preparation, cleanliness and the customer experience.
THE EXPERIENCE
Ease of operations Quality
www.pastaexpressgroup.com
CONCEPT AND
DESIGN
Pasta Express places
signi cant emphasis on
the unique interior
design and decor of the
restaurants. Pasta
Express believes its
quick- service "Fast
Casual Dining" look of
design and decor con-
tributes to the distinc-
tive dining and take
away experience
enjoyed by its custom-
ers. Each restaurants
features good dining
areas, well design,
good ambience and
unique contemporary
designs. Pasta Express
works with our t out
contractors to ensure
all restaurants are built
in the most efficient,
timely and highest
quality.
www.pastaexpressgroup.com
BEST
RECEIPES & MENU
Pasta Express has propriety sauce that no other company or chain can
obtain or use. This means one thing: Pasta Express products cannot be
replicated! The experienced executive team and chefs have a great
deal of restaurant experience and know what customers expect in a
meal. Customers leave ful lled and wanting to come back!
www.pastaexpressgroup.com
THE
ADVANTAGE
www.pastaexpressgroup.com
HOW
WE SUCCEED
High quality Products
www.pastaexpressgroup.com
FREQUENTLY ASKED QUESTIONS.
Q What is the initial franchise fee?
There is an initial franchise fee of $25,000 which is due at the time of
signing the franchise agreement.
Q How much is the royalty fee / marketing fee?
The royalty is 6% of gross sales The International marketing support is
1% of gross sales
Q How much is the initial investment?
Pasta Express have Multiple store concepts.
Pasta Express QSR concepts for Food Court 800 - 900 square feet or 80 -
90 square meters. Suitable for shopping malls/centers, areas with very
high foot traffic.
Pasta Express Quick Casual Dining concept - In-line 1200 square feet or
120 - 200 square meters. High exposure location with minimum seating.
Suitable for up-market localties.
The speci c breakdowns of the costs are outlined in the disclosure docu-
ments.
Franchise Application Process
Fill pasta franchise application form available in Pasta Express receiving
www.pastaexpressgroup.com OR send email to your application
franchise@ pastaexpressgroup.com
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1
INTERNET
www.pastaexpressgroup.com
Client
3
Representative
(Pasta Express Group)
A representative of Pasta Express will
contact you for further discussion.
KUWAIT