Professional Documents
Culture Documents
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Information on normal forgetfulness and dementia are important as studies
have revealed that 63% peopleworrying about dementia had their anxiety
either decrease or disappear on readingrelevant information3,4,5. In this
context, the adoption of preventive strategies against dementia has
repeatedly been solicited as a priceless necessity6. Is there any progress in
this regard? Is there scientifically something useful in this regard?
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issues, but avoidconversations about memory worsening, and this is a
dangerous mistake.This leaves professionals unaware of an individual’s
apprehensions or situation, till it is too late.
Most researchers say that forgetfulness is the first sign of Alzheimer's disease
and although many things change as we age, the fact is that our bodies and
brains slow down, though intelligence remains stable. We are less physically
and mentally flexible, and we take more time to process information. Memory
changes occur as well, and it’s common to have greater difficulty
remembering names of people, places and other things as we age. In the
past, memory loss and confusion were considered a normal part of aging. But
now, scientists have proof that most people remain both alert and able as they
age, although a lot of people experience memory lapses and it may take them
longer to remember things. The
hormones and proteins that
repair brain cells and stimulate
growth in the brain start to
decline with age and that is the
reason why forgetfulness sets
in.
What is MCI?
In Mild Cognitive Impairment (MCI), a person has problems with memory or
another core brain function. These problems are severe enough to be
noticeable to other people and show up on tests of mental function, but not
serious enough to interfere with daily life. The reason to diagnose this early
and intervene stems from the fact that people with MCI have an increased risk
of developing Alzheimer’s disease in the near future, especially when their
main problem involves memory.
This is a grey area and the
balance between forgetfulness,
MCI and dementia is delicate.
While having MCI can make it
more likely you’ll go on to
develop dementia it’s really
important to remember that the
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transition ahead, from the early stages of MCI, is not straightforward. There is
potentially much uncertainty and waiting andnot everyone diagnosed withMCI
progresses to Alzheimer’s or another type of dementia.Studies have shown
that older people with subjective memory complaints [SMC] but no objective
complaints are twice as likely to develop dementia as individuals without
SMC. Approximately 2.3% and 6.6% of older people with SMC will progress to
dementia and MCI per year10.The good news is that if MCI is diagnosed, it
gives a person time to prepare for earlier access to interventions to provide
support and possibly delay the worseningthat is proven by scientific studies.
What is dementia?
The term dementia does not mean a
disease but describes a group of
symptoms that are caused by changes
in brain function. Dementia symptoms
may include asking the same questions
repeatedly; becoming lost in familiar places; being unable to follow directions;
getting disoriented about time, people, and places; and neglecting personal
safety, hygiene, and nutrition. Thus, dementia seriously affects a person's
ability to carry out daily activities. The main difference in dementia as
compared to MCI is that they’ll be more noticeable and could therefore impact
more on everyday life. Dementia can
also produce anxiety, which can in turn
increase the forgetfulness making
anxiety to be particularly pronounced in
the early stages of dementia.In addition
to being forgetful, those in the early
stages of dementia may also have
problems with judgment and planning.
Unusual changes in personality can also
occur, like showing bursts of anger for
no reason, becoming depressed or confused, or uncharacteristically clinging
to something. But, the good news is that the move from having MCI to
dementia can vary from person to person – some people plateau at quite a
mild stage for several years. Hence, people with dementia lose their abilities
at different rates and Alzheimer's disease is one of many types of dementia.
Dementia may manifest as lapses in:
1. Recent memory (the ability to
learn and recall information)
2. Language (the ability to write
or speak, or to understand
written or spoken words)
3. Visuospatial Function (the
ability to understand and use
symbols, maps, etc. and the
ability to correctly judge where objects are)
4. Executive function (the ability to plan, reason, solve problems and
focus on a task)
Dementia is caused by many conditions, some of which can be reversed, and
others cannot.Feeling sad, lonely, worried, or bored may be more common for
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older people facing retirement or coping with the death of a spouse, relative,
or friend. Adapting to these changes leaves some people feeling confused or
forgetful.Forgetfulness caused by such emotions usually is temporary and
goes away when the feelings fade and so, this cannot be called as dementia.
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In recent years, the possibility of favorably influencing the cognitive
trajectory through promotion of lifestyle modifications has been
increasingly investigated. In particular, the relationship between nutritional
habits and cognitive health has attracted special attention.Several
substances of natural dietary origin display protective properties against
some age-related diseases including neurodegenerative ones, particularly
Alzheimer’s disease (AD). These compounds differ structurally, act
therefore at different biochemical and metabolic levels and have shown
different types of neuroprotective properties.
Study findings indicate that the exposure to specific nutritional compounds
may result in cognitive benefits6.
Why so? Reactive oxygen
species (ROS) have important
roles in normal brain function.
Excessive production of ROS
and ensuing tissue damage are
countered by the endogenous
antioxidantmechanisms that
exist to protect the brain and its
tissue. However, weakening of
theantioxidant defense system is associatedwith aging. All of these
features ofaging contribute to a state of oxidative stress in the brain
tissue,where the organ cannot combat the deleterious effects of ROS.
Damage to proteins, lipids, and nucleotides accumulates promoting
cellular dysfunction and subsequent cognitive impairment11.
Research has suggested that most sufferers of forgetfulness seek early
intervention because of the belief that taking control over the disorder early
is crucial and so fall prey to products with dubious claims rather than bank
on evidence based medications.In order to better understand the
mechanism of action of antioxidants that are efficacious for complex
diseases in which oxidative stress may be present, but not the only
significant pathogenic mechanism, the multiple pharmacological effects
should be considered and investigated more broadly. While there is a
plethora of empirical evidence that antioxidants can be an effective
treatmentin preliminary studies, it is important to note that thisstrategy has
been largely unsuccessful when translated inclinical trials. The failure of
this antioxidant centric approachmay be explained, in part, by the
multifaceted limitations of common antioxidants.As astaxanthin is known to
cross the blood-brain barrier, it is detectable in the brain tissue making it a
desirable anti-oxidant of immense therapeutic potential in
neurodegenerative diseases such as
dementia. There is also significant
support to the fact that AXT may
increase the levels of or promote the
activity of endogenous antioxidant
enzymes including superoxide
dismutase and catalase. It has also
been reported that astaxanthin
supplementation can stimulate the
expression of nuclear factor erythroid-
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related factor 2 (NRF-2), known to be associated with robust cellular
protection from oxidative stress in vivo (Guerin et al. 2003). Al-Amin et al.
(2015a). This observation is relevant to neurodegeneration and protection
of cognitive function in aging11.
Results from current research on astaxanthin suggest that
neuroprotectivebenefits are due to anti-inflammatory, anti-apoptotic and
antioxidant effects, as well as the potential to promote or maintain neural
plasticity. These emergent mechanisms of actions implicate astaxanthin as
a promising therapeutic agent for neurodegenerative disease, including
dementia7.
The basis for the use of astaxanthin approach in the treatment of
neurodegenerative disorders is to prevent the progress of the disease by
sequestering the primary targets and to slow disease progression by
exerting activity against oxidative stress and mitochondrial dysfunction.
The size and structure of astaxanthin allows it to become vertically
integrated through the phospholipid bilayer as the functional groups of the
astaxanthin structure are energetically favorable in this orientation (Guerin
et al. 2003; Kidd 2011). This feature precisely positions the molecule so
that it can interfere with lipid peroxidation. In this regard, astaxanthin is
especially adept at protecting the integrity of cell membranes.
Recently, there has been emerging evidence that astaxanthin can promote
neurogenesis and plasticity. Neurogenesis is now widely accepted to
occur throughout adulthood, primarily in 2 regions of the brain: the
subventricular zone (SVZ) and the subgranular zone (SGZ) of the dentate
gyrus (DG) of the hippocampus. Because the hippocampus is essential for
learning and memory, neurogenesis likely plays a role in these cognitive
processes11.
Animal studies have clearly demonstrated the mechanism and efficacy of
astaxanthin in Diabetes-induced cognitive deficit (DICD) through
suppression of oxidative stress, nitric oxide synthase (NOS) pathway,
inflammatory reaction, decrease in the caspase-3/9 expression and
increase in the expression of PI3K/Akt in cerebral cortex and
hippocampus11.
Another in-vitro study has shown that in AD, astaxanthin protects neurons
from the noxious effects of A𝛽Os on mitochondrial ROS production,
NFATc4 activation and RyR2 gene expression downregulation 13.
Ahuman study conducted in 96 subjects with complaints of age-related
forgetfulness has shown the effects of astaxanthin on cognitive
function.On administering a capsulecontainingastaxanthin-
richHaematococcuspluvialis daily for 12 weeks, improved cognitive
function was observed by performance enhancement in CogHealth battery
scores and Groton Maze Learning Test scores. This study clearly revealed
that natural astaxanthin reduces oxidisation in the brain, leading to
improved scores in tests of cognitive function12.
Strong evidence has shown that Astaxanthin can calm microglial activation
and suppress the output of cytotoxic substances. This ability to attenuate
microglial activation and the release of pro-inflammatory cytokines is an
important mechanism of action for protecting neuronal integrity, especially
with age11.
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In addition, astaxanthin offers neuroprotection against normal aging and
neurodegeneration by promoting neurogenesis through modulating
microglial activity and important signaling molecules such as ERK, AKT,
and BDNF in-vitro and in-vivo, therefore improving cognitive functions.
Since the efficacy of Astaxanthin in cognitive function is
now evident in several human clinical studies, it is time
for one and all to exploit the possible neuroprotective
effects. The earlier one starts astaxanthin, the better it
is as dementia does not inform when it transitions from
cognitive inhibition.
Reference:
1. Int J Geriatr Psychiatry. 2008 Apr;23(4):433-8, What do we know about dementia?: a
survey on knowledge about dementia in the general public of Japan by Arai Y1, Arai A,
Zarit SH.
2. BMC Geriatr. 2015 Feb 6;15:5. What should we know about dementia in the 21st
century? A Delphi consensus study by Annear MJ, Toye C, McInerney F, Eccleston C,
Tranter B, Elliott KE, Robinson A.
3. TijdschrGerontolGeriatr. 1993 Oct;24(5):184-92, Public information on normal
forgetfulness and dementia: effectiveness of a systematically developed information
pamphlet, by Commissaris CJ1, Ponds RW, Verhey FR, Damoiseaux V, Kok GJ, Jolles J.
4. TijdschrGerontolGeriatr. 1994 Aug;25(4):163-6, Education about dementia and
forgetfulness in daily and weekly press by Commissaris CJ1, Jolles J.
5. Patient EducCouns. 1994 Oct;24(2):109-15, Public education about normal forgetfulness
and dementia: importance and effects by Commissaris CJ, Verhey FR Jr, Ponds RW,
Jolles J, Kok GJ.
6. Nutrients. 2016 Mar 4;8(3):144. Nutrition and Dementia: Evidence for Preventive
Approaches? By Canevelli M, Lucchini F, Quarata F, Bruno G, Cesari M.
7. GeroScience (2017) 39:19–32, Neuroprotective mechanisms of astaxanthin: a potential
therapeutic role in preserving cognitive function in age and neurodegeneration by
Bethany Grimmig&Seol-Hee Kim & Kevin Nash & Paula C. Bickford & R. Douglas Shytle
8. Curr Alzheimer Res. 2015 Oct 2, Prevalence of cognitive impairment and dementia in
Malays - Epidemiology of Dementia in Singapore Study by Hilal S, Tan CS, Xin S, Amin
SM, Wong TY, Chen C, Venketasubramanian N, Ikram MK.
9. J NeurolNeurosurg Psychiatry. 2013 Jun;84(6):686-92, Prevalence of cognitive
impairment in Chinese: epidemiology of dementia in Singapore study by Hilal S, Ikram
MK, Saini M, Tan CS, Catindig JA, Dong YH, Lim LB, Ting EY, Koo EH, Cheung CY, Qiu
A, Wong TY, Chen CL, Venketasubramanian N.
10. ActaPsychiatr Scand. 2014 Dec;130(6):439-51, Risk of dementia and mild cognitive
impairment in older people with subjective memory complaints: meta-analysis by Mitchell
AJ1, Beaumont H, Ferguson D, Yadegarfar M, Stubbs B.
11. J. Clin. Biochem. Nutr., September 2012, vol. 51, no. 2, page 102–107, Effects of
astaxanthin-rich Haematococcuspluvialis extract on cognitive function: a randomised,
double-blind, placebo-controlled study by MikiyukiKatagiri et al.
12. Int J ClinExpPathol 2015;8(6):6083-6094, Astaxanthin improves cognitive deficits from
oxidative stress, nitric oxide synthase and inflammation through upregulation of PI3K/Akt
in diabetes rat by LianbaoXu et al.
13. Neural Plasticity, Volume 2016, Article ID 3456783, 13 pages, Astaxanthin protects
primary hippocampal neurons against noxious effects of A𝛽-Oligomers by Pedro Lobos et
al.