You are on page 1of 2

AIM: Survey of eating habits of five students (5 years)

MENU PLAN

Name : ………………………………

Class : ………………………………

Age : ………………………………

Weight : ………………………………
S.NO. MEAL MENU QUANTITY

1. Early morning

2. Breakfast

(Packed lunch)

3. Mid Morning

4. Lunch

5. Evening Tea

6. Dinner

You might also like