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testing of deltamethrin on its own, he said.
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Nell Halse, vice president of communications for Cooke, recently said the firm and other salmon
farmers have been trying to increase the number of pesticides at their disposal because sea lice
seem to be developing resistance to pesticides salmon farmers have been using.
“There is no one magic bullet,” Halse said. “You really need a whole suite of these things.”
Slice, a type of salmon feed that contains emamectin benzoate, has become less effective treating
sea lice in recent years, the Cooke official said. Salmon farmers also have used hydrogen peroxide
but that chemical tends to be less effective at the warmer temperatures that have been more
prevalent in the bays in recent years, she said.
Slice and hydrogen peroxide are not the only pesticides that appear to be becoming ineffective in
killing the parasites, however. According to reports issued in recent years by the Scottish
Environment Protection Agency and by Irish Marine Institute, cypermethrin also has been losing
its effectiveness in killing off sea lice from salmon aquaculture facilities in Europe.
Sebastian Belle, executive director of Maine Aquaculture Association, said recently that higher-
than-average water temperatures in Cobscook and Passamaquoddy bays seem to be contributing
to the local sea lice infestation. Cold winters tend to substantially kill off sea lice, he said, but last
winter that didn’t happen.
“We had a very mild winter last year, so we didn’t get the winter kill that we normally get,” Belle
said.
According to Halse, this led to significant salmon losses at aquaculture sites in Cobscook and
Passamaquoddy bays this past summer.
“It’s been a difficult year for us,” Halse said. “We were fighting this battle with sea lice all
summer long.”
Cooke has more than a dozen salmon aquaculture lease sites in Maine in Cobscook and
Passamaquoddy bays, according to DMR data, but Halse said the company leaves some sites
fallow each year. This past year, Cooke used the brand-name pesticide Excis, which contains
cypermethrin, at 59 of the 76 cages it had at its five operating Maine salmon sites in Cobscook
Bay and Western Passage, Halse said. Each site received only one Excis application during the
treatment period between May and July, she said.
Well-boat treatments
Halse said Cooke recently has been using a new pesticide treatment method that requires smaller
quantities of chemicals and makes it easier for aquaculture operators to control conditions
during treatments.
A common older method involved covering the sides and bottom of salmon pens with tarps and
then applying chemicals directly to fish in the pen. With this method, surrounding sea water still
could get into the pen during treatment, which dilutes the chemical and requires more of the
pesticide to be applied to complete the ap-plication, according to Halse.
But now many fish farmers prefer to use well-boats, which are floating containers that are
maneuvered next to the pens during pesticide treatments. With the well-boat method, fish are
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to use far lessBlogs
pesticide than the older tarp-wrap method, she said.Halse
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said Cooke plans to use the well-boat application method as much as possible, but only in areas
where it is needed. She said sea lice have not been a problem at other sites in Maine outside of
Cobscook and Passamaquoddy bays, and so Cooke has no plans to use pesticides at its other
salmon farm locations in the state. Nor does it plan to use or seek approval for using AlphaMax
in Maine, she said.
“We were consistently operating all summer,” Halse said of the well-boat treatments. “We’re
going to invest heavily in that.”
But the use of well-boats does not prevent the pesticides from getting into the water. Though the
chemicals are kept separate from the surrounding water during such treatments, the solution is
dumped into the bay next to the pens after the treated salmon have been removed.
According to Belle, however, the chemicals bond quickly with organic compounds in the water,
which greatly reduces their toxicity. So rapid is this process, he said, that the chemicals cannot be
detected on the ocean bottom beneath the pens or otherwise outside of the immediate
aquaculture lease area.
“This stuff degenerates so quickly in the ecosystem,” he said.
For that reason, Belle said, he doesn’t see how the cypermethrin found on the dead lobsters in
New Brunswick could have originated miles away in American waters.
As for the option of disposing of the chemical solutions on shore, Matthew Young of Maine
Department of Environmental Protection’s Bureau of Land and Water Quality, said recently that
there is no officially permitted method for doing so. Cypermethrin, which also is used in
traditional terrestrial farming, is applied in “min-ute” amounts in aquaculture, he said, but both
the pens and well-boats are relatively large, which would make land disposal of the pesticide
solution problematic.
“It would be a massive volume of salt water,” Young said.
Aquaculture operators are required to take water samples from the treatment area and to submit
reports of their findings to DEP, according to Young. DEP officials keep track of the samples to
make sure the pesticides are used within required limits.
“The well-boat is by far the better option,” Young said. “You can do the exact treatment [amount]
that you want.”
Environmental concerns
But the use of well-boats offers little consolation to environmentalists who say that dumping
toxic chemicals into the ocean, even in small quantities, is a bad idea.
Matthew Abbott, coordinator for the environmental group Fundy Baykeeper in St. Andrews, New
Brunswick, said recently that the group is opposed to the use of any amounts of pesticides in
marine environments.
“We consider it toxic waste,” Abbott said of well-boat pesticide solutions. “We know that this
stuff is dangerous.”
Not only can pesticides affect sea lice and lobster, he said, but they can harm plankton such as
copepods and larval lobsters that float higher up in the water column.
“We’re really concerned about the effect on other crustaceans,” Abbott said. “Those crustaceans
form the basis of the food chain for everything up to whales.”
Regardless of the use of pesticides, Abbott said, the practice of concentrating high numbers of
salmon in a cramped area is not ideal. Sea lice occur naturally in the environment, he said, and
can thrive when exposed to high concentrations of captive fish.
“The last couple of years have seen a significant outbreak of sea lice,” Abbott said. “[Pen
aquaculture] creates a breeding ground for the sea lice.”
Dr. Susan Shaw, president of Marine Environmental Research Institute in Blue Hill, said recently
that the use of pesticides in aquaculture, particularly cypermethrin and deltamethrin, is a “huge
cause of concern.” Both chemicals cause animals to go into convulsions and are “extremely toxic”
to crustaceans, she said.
The chemicals also have the potential to build up in the environment after repeated treatments.
The cumulative effect of releasing different chemicals into the environment is unknown, she said.
“I think the use of AlphaMax will be just as problematic as the use of cypermethrin,” Shaw said.
“It’s kind of like dynamite to put that in the marine water.”
Shaw said that even though it is unlikely that the cypermethrin found on the dead lobsters off
Deer Island drifted into Canadian waters from Maine, lobster deaths from pesticides still are a
significant concern. It can be difficult to predict which way the pesticide solution will drift after
being dumped in the water and to predict what kind of animals will find themselves in the plume,
she said.
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compromises too many resources — not just with pesticide exposure in the environment, but also
with the large quantities of smaller fish that must be caught and used as salmon food.
“This is unsustainable,” Shaw said. “If you have to have this [pesticide] cocktail to keep these fish
from being eaten up by lice, how far are you going to take this? The real answer is not to be
growing salmon in marine waters.”
Cooke’s outlook
Halse said the necessary safeguards already are in place to help make sure that salmon
aquaculture is sustainable and compatible with the surrounding environment. She said
restrictions in Canada about how and when AlphaMax can be used are so strict that the pesticide
is “virtually unusable.” Cooke participates in research of the pesticides they use to help make sure
they are used safely, she said, and comply with a “huge number of conditions” imposed by
regulators in each country.
Halse said Cooke would like to avoid having to find new pesticides for sea lice and so is looking
into alternatives to combat the parasite. In Norway, she said, salmon farmers have been putting a
type of smaller fish known as a wrasse, which eat the lice off the salmon, into the pens with the
bigger fish. Wrasse are not native to North America and so cannot be used in salmon farms here,
she said, but Cooke officials are looking for a native species of fish that can be used to do the
same thing, which would greatly reduce or eliminate the need for pesticides.
In the meantime, Cooke and other Canadian salmon farmers are cooperating fully with
Environment Canada in the lobster death investigations, according to Halse.
“It is in our interest to have that [issue] resolved,” she said.
The combination of the sea lice outbreak, the pesticide use and the lobster deaths has led to an
“unfortunate” atmosphere of distrust between salmon farmers, lobster fishermen and
environmentalists, Halse said. She described the controversy as partially “artificial.”
She said that lobstering is important to the communities where Cooke operates and that both
industries have grown side-by-side in recent years. Cooke wants to make sure that it can get
along with and continue to grow with its neighbors, she said.
“It’s really important that they both coexist and remain healthy,” Halse said.
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