Professional Documents
Culture Documents
Lunch
Bhaja station - Papad/potol / begun / aloo-ATR
Bengali fish chop with tomato kasundi
Tangra style chilly chicken
Beetroot onion piyazi
Babycorn and mushroom Pepper salt
Soup
Tamatar Shorba - ATR
Chicken sweet corn soup - ATR
Misllaneous condiments
Pickled onions - GM
Tomato chutney / Amsotto and Khejurer chutney - BQT
Plain raita-ATR
Dahi wada - ATR
Compound salad
Torbujer aur Pudhina salad
Achari Lachha Salad
Tandoori vegetable salad
Moong dal Koshambari salad
Kachumber salad
Ankurit chana chaat
Make your Own salad
Assorted lettuce
sprouts
Deseeded cucumber
cherry tomato
corn kernels
greeen peas
broccoli
green chilli/ Gondhoraj lemon wedges
Dressing
caesar dressing
Vinaigrette dressing
Balsamic vinaigrette
Sweet chilli sauce
Tzatziki
LIVE Chaat Counter
Puchka with meetha, khatta aur teekha pani
Dahi papri chaat
Aloo tikki chaat
Mains
Tangra style chilli chicken-ATR
Vegetable in hot garlic sauce-ATR
Three pepper vegetable noodles-ATR
Chingri Machher Malai Curry - BQT
Bhetki Machher Paturi - BQT
Kaccha Lanka Mangso - BQT
Dhakai Aloo dum - BQT
Sukto - BQT
Posto diye palong saag - BQT
Chorcchori (Bengali Mix vegetable) - BQT
Narkel diye cholar dal-BQT
Motorsuti Pulao - BQT
Dessert
Chennar Payesh
Mishti laal doi
Gorom Langcha
Sarbhaja
Pineapple forest gateaux
Baked chocolate cheese cake
Strawberry mint mousse
Accompaniments
Salt
Lemon
Fried Papad
Roasted Papad
Mixed Pickle
Sweet Pickle
Grren chili Pickle
Red Chili Pickle
Garlic Pickle
Mango Pickle