St.

 Clair County Health Department    
   
 
 

ST. CLAIR COUNTY HEALTH DEPARTMENT

ENVIRONMENTAL HEALTH DIVISION
 
Foodservice  Establishment Inspection Report
 
Establishment      
Information
Facility Name Facility Type State License Number Facility Telephone #
Pepper Joes FIXED EST/ SFE4374026864 810 326-1710
Restaurant COMMISSARY
Facility Address
119 Clinton Ave , SAINT CLAIR , MI , 48079
Inspection Information  
Inspection Type Inspection Date
Routine 07/31/2018
 
Food Safety    
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes Yes
 
This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92.  Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11).  Failure to comply with this notice may result in license suspension and/or other legal action.  You have the right to appeal any
violation listed.

 Observed Priority Violations
Total # 1
Repeated # 0
4-602.11 (A-D) - EQUIPMENT FOOD-CONTACT SURFACE
Observation: (CORRECTED DURING INSPECTION): The can opener was found with food debris on the
blade.
Corrective Action(s): Clean the can opener after each use to prevent contamination. Action Taken: The can
opener was cleaned, violation corrected.
Observed Priority Foundation Violations
Total # 0
Repeated # 0
 
 Observed Core Violations
Total # 1
Repeated # 0
6-501.14 - CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION
Observation: The air ducts and filters were found with dust and food debris and in need of cleaning.
Corrective Action(s): Clean intake exhaust air ducts, exhaust air ducts and filters so they cannot be a source of
contamination.
Code citation: (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of
contamination by dust, dirt, and other materials.
(B) If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful
discharge.
 

Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.
 
Comments
 
 
 
 
Pepper Joes Restaurant (Inspection Date: 07/31/2018) Page 1 of 2
       
Person in Charge   Sanitarian

Don Harwood   Michael Dey

Pepper Joes Restaurant (Inspection Date: 07/31/2018) Page 2 of 2