• golden.brianna13@gmail.
com •
BRIANNA GOLDEN, RDN
A compassionate and diligent healthcare professional striving to advocate for and encourage clients and
patients to live their best life by preventing chronic illness and promoting self-efficacy.
Education
Food and Nutrition, BS, 2017
Montana State University
Bozeman, MT
GPA: 3.8; President’s and Dean’s Lists
Radiologic Technology, AAS, 2012
Montana Tech College of Technology
Butte, MT
GPA: 3.98; Valedictorian
Dietetic Internship
Idaho State University ∙ Meridian, ID
Aug 2017 – May 2018
- Encompassed 12 weeks of clinical, 12
weeks of community, and 8 weeks of
food service management rotations.
• Implemented the Nutrition Care
Process during patient care.
• Three weeks of clinical staff relief.
• Participated in the Senior Refugee
Inter-Professional Holistic
Healthcare Project.
• Participated in inter-disciplinary,
comprehensive community health
screenings.
• Developed and prepared a lunch
menu served to 30 community
members.
• Presented healthy eating classes to
pulmonary patients.
• Assisted in teaching group cooking
classes.
Affiliations & Skills
• The Academy of Nutrition and
Dietetics 2015-Present
• Montana State Student Dietetics
Association 2015-2017
o Held Office of Student Liaison
• ServSafe Certified: Food Protection
Manager 2015-2020
• BLS Provider 2017-2019
• 406-465-1654 •
• Boise, Idaho •
Work Experience
Lead Evening Service Coordinator Nov 2014 – Jul 2017
Fork and Spoon (Form. The Community Café) ∙ Bozeman, MT
• Managed nightly dinner service, serving 80-120 customers at a pay-
what-you-can modeled restaurant.
• Trained, coordinated, and supervised rotating groups of 8-12
volunteers for the restaurant’s dinner service.
• Trained, supervised, and scheduled 3 evening service coordinators.
• Participated in meal preparation, adhered to appropriate food
safety standards, maintained temperature logs and meal records,
performed basic cleaning and closing duties, and appropriately
represented the Human Resource Development Council in the
community.
Summer Lunch Program Site Coordinator Jul 2014 – Oct 2014
Fork and Spoon (Form. The Community Café) ∙ Bozeman, MT
• Prepared, delivered, and served lunch to children aged 5-18 for
Summer Food Service Program sites.
• Assisted in cleaning and maintaining the kitchen, food preparation
areas, and serving areas in compliance with all applicable health,
sanitation, and safety standards.
Phlebotomist June 2013 – June 2014
It Starts With Me Health ∙ Missoula, MT
• Performed phlebotomy at on-site health screening events in diverse
communities of Montana, and Wyoming, and Colorado.
• Additional tasks included registering clients, taking vital signs, and
anthropometric measurements.
Radiologic Technologist Oct 2012 – Oct 2013
St. Peter’s Hospital ∙ Helena, MT
• Conducted a variety of imaging procedures, utilizing complex
equipment, on patients of all ages in outpatient, inpatient, and
emergency environments.
Technical Laboratory Assistant Jan 2012 – June 2013; Feb 2009
– May 2010
St. Peter’s Hospital ∙ Helena, MT
• Performed over 200 successful venipunctures, arterial and capillary
collections per week on patients of all ages in outpatient, inpatient,
and emergency environments.
• Received and input specimen information into Meditech software.
• Communicated with doctors and nurses to ensure correct
laboratory orders.