Choice of Bread ACCOMPANIMENTS $2.

00ea

Plain naan $2.50 Pappadum, mixed pickle, mango, vindaloo chutney, mint sauce
Fine plain flour bread baked in tandoor
Butter naan $3.50
Fine buttered flour bread baked in tandoor Desserts
Garlic naan $3.00
Buttered naan dressed in roasted garlic baked in tandoor Mango kulfi, pista kulfi and Gulab jamun $4.00ea
Keema naan $4.00
Naan stuffed with spiced minced lamb & herbs baked in
tandoor Drinks
Take Away Menu
Masala kulcha $4.00
Naan stuffed with cheese, onion & spiced potato baked in
tandoor TAKE AWAY-DELIVERY(6pm-9pm)
MANGO LASSI, SWEET LASSI AND SALT LASSI $3.50ea
Cheese naan $4.00 Minimum delivery Order $30.00
Naan stuffed with cheese, baked in tandoor
within 3kms radius with $5 charge
Onion kulcha naan $4.00
Naan stuffed with spiced onion, baked in tandoor SPECIALS
Cheese and Garlic Naan $4.50
Chilli Cheese Naan $4.50 TRADING HOURS
MEAL DEAL FOR 1
MONDAY— SUNDAY:
Choice of Basmati Rice ONE CURRY, RICE, PAPADUMS AND PLANE NAAN
VEGETARIAN $16
NON – VEGETARIAN $18 4.30pm— 9.30pm
CHICKEN BIRYANI $14.00
Spiced chicken cooked with saffron clad basmati rice &
flavoured spices from south India
TUESDAY— CLOSED
MEAL DEAL FOR 2
LAMB BIRYANI $14.95
Spiced lamb cooked with saffron clad basmati rice wok Open Public Holidays
tossed with authentic spices for aromatic flavour of south 2 CURRIES, 2 RICE, 2 PLAIN NAAN AND PAPADUMS
India VEGETARIAN $31.50
VEGETABLE PULAO $7.95 NON – VEGETARIAN $34.00 Shop 1, Para Vista Shopping Centre
Rice cooked with cumin, peas & seasonal vegetable Corner of Nelson & Warren Roads
KASHMIRI PULAO $9.95
A standard vegetarian dish from Kashmir, rice cooked with MEAL DEAL FOR 4 Para Vista 5093.
mixed dried & fresh fruits and nut
STEAM RICE $2.50 2 NON VEG CURRY, 1 VEG CURRY, 1 SEA FOOD CURRY, 3 RICE, Ph: (08) 8263 0244
LARGE STEAM $3.50 4 PLAIN NAAN AND PADADUMS
SAFFRON RICE $3.00 $70.00 Mob: 0424 233 639
LARGE SAFFRON RICE $4.50
W: lagunaindian.com.au
RAITA $3.00 Email: lagunaindian@gmail.com
LAGUNA INDIAN CUISINE
KACHUMBER SALAD $3.00 Prices are inclusive of GST and may change without
notice. Prices effective from August 2018

Ph: (08) 8263 0244

Mob: 0424 233 639
Entree Vegetables cont…. Main cont…..
VEGETABLE SAMOSA (2 PIECES) $6.90 CHANA MASALA $10.00
LAMB ROGAN JOSH (GF) $14.95
Delicious crisp turnover stuffed with spicy potatoes and peas Chickpeas cooked in tomato, onion based gravy with special
A traditional curry of Kashmir prepared by using dried
served with mint chutney (sauce) herbs & spices with a dash of lemon
Kashmiri chilli, cardamom and garnished with coriander
ONION BHAJIA (4PIECES) $6.90 VEGETABLE VINDALOO $11.00
leaves
Onion rings coated in mild spicy batter, fried until it’s crispy Seasonal vegetables cooked with ginger, a section of freshly
LAMB DO PYAZA (GF) $14.95
and served with mint chutney (sauce) ground spices, red chillies & dash of vinegar
Lamb pieces sautéed with onions in freshly ground spices
VEGETABLE PAKORA (4 PIECES) $6.90 DAL TADKA $10.00
in tomato onion gravy and garnished with coriander
Seasonal vegetable’s marinated I mild spiced chickpea flour Mixed lentils cooked in tomato onion curry, garnished with
LAMB KORMA (GF) $14.95
batter and fried, served with mint sauce coriander
Cubes of lamb cooked in creamy cashew nut gravy and
TANDOORI CHICKEN (G.F) $9.00 / $16.00 MUTTER-MUSHROOM $10.00
mild spices
Chicken marinated in yoghurt, ginger, garlic, lemon juice and Mutter (peas) mushroom cooked in home style ground spices
LAMB CHETTINAD(GF) $14.95
mild spices then barbequed in tandoor, served with mint and fresh herbs
A spicy lamb cooked in black pepper gravy
sauce
Mains
SAAG LAMB (GF) $14.95
CHICKEN TIKKA (4/6 PCS)(GF ) $8.95 / $11.95
Tender pieces of lamb cooked in a puree of spinach with
Boneless chicken marinated in yoghurt, ginger, garlic and
onion, tomato's, cream and flavoured with selection of
roasted spices and then barbequed on skewers in tandoor, BUTTER CHICKEN ( GF) $14.00 spices
served with mint sauce Boneless chicken tikka pieces simmered in mild and creamy LAMB SHANK MASALA (GF) $14.95
SHEEKH KABAB(4/6PCS)(GF) $8.00 / $11.50 tomato base gravy, flavoured with cardamom and cashew nut Marinated lamb shank cooked in rich tomato gravy com-
Vegetables sauce
CHICKEN SHAHI KORMA (GF) $14.00
bined with special herbs and spices
LAMB MADRAS (GF) $14.95
MALAI KOFTA $11.00 Boneless chicken pieces cooked in creamy cashew nut based Lamb pieces cooked in medium coconut gravy with a
Cottage cheese and potatoes dumplings stuffed with cashew gravy with selection of mild spices touch of spices, curry leaves and mustard seeds
nut, almond & herbs, braised in spiced cashew nut gravy CHICKEN TIKKA MASALA (GF) $14.50 LAMB RARA (GF) $14.50
SAAG PANEER $11.00 Marinated chicken pieces cooked in tandoor and simmered in Succulent pieces of tender lamb cooked with lamb mince
Traditional Punjabi style freshly pureed spinach cooked with mild sauce with onions, capsicums and tomato's and abundance of tomato, fresh herbs and spices
cottage cheese and a dash of cream CHICKEN VINDALOO (HOT)(GF) $14.00 MASALA GOAT WITH BONES ( GF) $15.00
SAAG ALOO $9.95 Boneless chicken pieces cooked in ginger, a section of freshly Tender pieces of goat cooked in an onion, tomato gravy
Potato mixed in rich gravy of spinach, sauté with garlic, fenu- ground spices, red chillies and a dash of vinegar with section spices and garnished with coriander leaves
greek and other spices. SAAG CHICKEN (GF) $14.00 BEEF VINDALOO (HOT) (G F) $14.00
ALOO GOBI $9.95 Boneless chicken pieces cooked in pureed spinach, added Tender pieces of beef cooked in ginger, selection of fresh
A Punjabi favourite of cauliflower and spiced potatoes, wok butter to make it creamy with various homemade spices ground spices, red chillies and a dash of vinegar
fried with onion, fresh herbs and spices CHICKEN MADRAS (GF ) $14.00
MIX VEGETABLE $9.95 Chicken pieces cooked in a medium coconut based gravy with a
touch of spice, curry leaves and mustard leaves
Seafood
Combined of seasonal vegetable cooked In fresh herbs, gar- Fish Malabar (GF) $15.00
lic, tomatoes with a blend of unique spices, dash cream CHICKEN KADAI (GF) $14.00
Boneless pieces of chicken sauté with tomatoes, onions, green Fish cubes cooked in an onion, tomato gravy comple-
NAVRATAN KORMA $11.00 mented with coconut, mustard seed and curry leaves
Mixed vegetable tossed in butter, cooked in rich cashew nut chillies, prepared in kadai (Indian wok)
CHICKEN JALFERZI (GF) $14.00 Fish masala (GF) $15.00
gravy combined with dried fruits Fish cooked in onion, tomato gravy with selected spic-
KADAI PANEER $11.00 Chicken pieces cooked with seasonal vegetables & flavoured
with special herbs and spices es, coriander and a dash of lemon
Cubed cottage cheese sauté with tomato, onion, green chil- Prawn masala (GF) $17.95
lies, capsicum and fresh herbs, cooked in masala gravy MANGO CHICKEN (GF) $14.00
Boneless chicken pieces cooked in creamy mango based gravy Prawns cooked with diced tomato, onion& capsicum
EGGPLANT ALOO $10.00 with a touch of cream and herbs
Traditional north Indian style eggplant & spiced potatoes with selection of mild spices
CHICKEN DO PYAZA (GF) $14.00 Prawn Malabar (GF) $17.95
wok fried with onions, tomatoes, fresh herbs and spices Prawns cooked in a cashew nut and tomato sauce, com-
PANEER BUTTER MASALA $11.00 Boneless chicken pieces sautéed with onions in freshly ground
spices in tomato onion gravy and garnish with coriander bined with mustard seeds, curry leaves and a touch of
Cottage cheese pieces cooked in rich tomato based gravy coconut
with mild spices and garnished with cream CHICKEN CHETTINAD ( GF) $14.50
A spicy chicken cooked in black pepper gravy