ALVIN USI
1606 BURNS ST E WHITBY ON L1N 9E2
Home: (289) 943-9311 Mobile:(289) 600-4629 alvin.usi88@outlook.com
HIGHLIGHTS OF QUALIFICATIONS
● Consistently use active listening
skills to fully understand clients
needs
● Excellent verbal communication
● Knowledge of community resources
and able to refer clients to
appropriate services
● Ability to work well under pressure
RELATED EMPLOYMENT EXPERIENCE
Support, Student Placement
AIDS Committee of Durham Region, Oshawa ON
 Street outreach around the city of
Oshawa
 Assisting with client to access the
food pantry
Resource Associate, Student Placement
YMCA Durham Employment and Community, Pickering ON
 Data entry in the ETO software
 Assist members with employment
search
 Answer phone and follow up calls
 Connecting with outside resources
● Ability to learn new software in a
timely manner
● Dedicated team members
supporting and mentoring co-
workers
● Strong attention to detail when
writing case notes and answering
phone calls
February 2018 – Present
 Harm Reduction
 Answering phone calls
 Connecting with outside resources
May 2017 – August 2017
 Performing a mock interview with
members to help them land
employment
 Resume Critiquing
ADDITIONAL EMPLOYMENT EXPERIENCE
Shift-Co Manager
Burger King, Whitby ON
● An understanding of Sales and Labor
● Inputting food and bun delivery
● Handle cash and safe
● Make certain that the cleanliness of
the restaurant and work areas is
managed appropriately
Crew Member
Burger King, Whitby ON
 Promoted to Shift-Co Manger
 Cross trained for front and back
 Build burgers to standards
Baker
Tim Horton’s, Oshawa ON
● Member of the health and safety
committee
● Baking fresh baked goods to serve to
customers
EDUCATION AND TRAINING
Social Service Worker Diploma
Durham College, Oshawa ON
Foundation in Art & Design Certificate
Durham College, Oshawa ON
Standard First Aid with CPR-C +AED
Tim Mash E.M.S
SAFE Talk (Suicide Alertness for Everyone)
Durham College, Oshawa ON
July 2015 - Present
● Make sure that all hygiene and
sanitation standards are met
adequately
● Handle customer complaints and
conflicts
● Ensure food stocks are in check and
inventory is managed effectively
● Joint Health and Safety Committee
March 5, 2015 - July 2015
 Knowledge of cleaning equipment’s
 Ensure kitchen is clean and safe
from obstructions
September 16, 2013 – March 4, 2015
● Ensuring that showcase is not empty
● Maintaining a clean environment in
the kitchen all time
January 2017-Presant
September 2009 – 2010
February 2017
July 2017
Reference upon Request