Professional Documents
Culture Documents
PROJECT REPORT
ON
IN
“DODLA DAIRY”
BY
JAYA
DECLARATION
Date:
JAYA
ACKNOWLEDGEMENT
I take this opportunity to extend my profound thanks and deep sense of gratitude
undertake this project works in their esteemed organization. I profusely thank Mr.
BAI, and my project guide Mr. MAHENDRA. For the kind encouragement and constant
support extended in completion of this project work. From the bottom of my heart
I am also thankful to all those who have incidentally helped me, through their
valued guidance, co-operation and unstinted support during the course of my project.
JAYA
INDEX
BIBILIOGRAPHY
ABSTRACT
The study is formulated by the research design for analyzing the profitability, soundness
and liquidity of the company.
The research design used for this study is analytical research design. Secondary data is
collected from journals, magazines, reports and books.
The statistical tools for the study are common size statement, comparative
statement, trend analysis and ratio analysis. Graphs are also used for the diagrammatic
representation of the interpretation. The study was mainly based on the annual reports of
DODLA DAIRY PVT LTD.
CHAPTER-1
INTRODUCTION
INTRODUCTION
“Working capital means the part of the total assets of the business that change from
costs, scheduling costs, or production and technology constraints. The unit cost of
production would not vary with the quantity produced. Borrowing and lending rates shall
be same. Capital, labour, and product market shall be perfectly competitive and would
advantage for investing in short term assets. However the world we live is not perfect. It
price, quality and availability of own products and those of suppliers. There are
There are spreads between the borrowings and lending rates for
investments and financings of equal risks. Similarly each organization is faced with its
own limits on the production capacity and technologies it can employ there are fixed as
well as variable costs associated with production goods. In other words, the markets in
which real firm operated are not perfectly competitive. These real world circumstances
introduce problem’s which require the necessity of maintaining working capital. For
sufficient quantity of crucial imputes in future at reasonable price. This may necessitate
the holding of inventory, current assets. Similarly an organization may be faced with an
uncertainty regarding the level of its future cash flows and insufficient amount of cash
may incur substantial costs. This may necessitate the holding of reserve of short term
marketable securities, again a short term capital asset. In corporate financial management,
the term Working capital management” (net) represents the excess of current assets over
current liabilities.
Working capital may be regarded as the life blood of business. Working capital is of
major importance to internal and external analysis because of its close relationship with
the current day-to-day operations of a business. Every business needs funds for two
purposes
Long term funds are required to create production facilities through purchase of
Short term funds are required for the purchase of raw materials, payment of
capital
cash is available to
current assets and current liabilities?. The key difference between long term financial
management and short term financial management is in terms of the timing of cash.
While long term financial decisions like buying capital equipment or issuing
debentures involve cash flows over an extended period of time short terms financial
decision typically involve cash flows within a year or within the operating cycle of the
firm. working capital management is concerned with the problem that arise in attempting
to manage the current assets. It is the capital invested in different items of current assets
needed for the business,viz., inventory,debtors,cash and other current assets such has
loans and advances to third parties capital required for purchase of raw material and for
meeting day to day expenditure on salaries, wages, rents, advertising etc., is called
working capital.
OBJECTIVES OF THE STUDY
attempting to manage the Current Assets, the Current Liabilities and the inter-relationship
that exists between them. The term Current Assets refers to those Assets which in the
ordinary course of business can be, or will be, converted into Cash within one year
without undergoing a diminution in value and without disrupting the operations of the
firm. The Major Current Assets are Cash, Marketable Securities, Accounts Receivables
and Inventory.
Current Liabilities are those Liabilities, which are intended at their inception, to be paid
in the ordinary course of business, within a year out of the current assets or the earnings
of the concern .The basic Current Liabilities are Accounts Payable, Bills Payable, Bank
manage the firm's Assets and Liabilities in such a way that a satisfactory level of working
capital is maintained. This is so because if the firm cannot maintain a satisfactory level of
working capital, it is likely to become insolvent and may even be forced into bankruptcy.
The Current Assets should be large enough to cover its current liabilities in order
to ensure a reasonable margin of safety. Each of the current assets must be managed
efficiently in order to maintain the liquidity of the firm while not keeping too high a level
of any one of them. Each of the short term sources of financing must be continuously
managed to ensure that they are obtained and used in the best possible way. The
interaction between current assets and current liabilities is, therefore, the main theme of
study the various steps that are generally adopted by a researcher in studying his research
problem along with the logic behind them. It is necessary for the researcher to know not
METHODOLOGY OF STUDY
TYPE OF RESEARCH
COLLECTION OF DATA
Secondary data is mainly used for this study and the five year data from 2013-
2017 pertaining to the study was collected from the company and the remaining from
Secondary data were analyzed and interpreted with the help of different tools such
as ratio analysis, graphs, tables, operating cycle, comparative balance sheets, schedule of
TIME PERIOD
1.The duration of the study is limited to one month. This is a major constraint.
2.The period of the study of the analysis is limited to 5 years from 2013-2017.
3.The study is based on the secondary data i.e. company’s published financial statement.
4.Data about inventory is not available for further analysis
5.The limitations of the ratio analysis are also the major constrains of the study.
6.Data for inter firm comparison is not available.
CHAPTER-3
COMPANY PROFILE
INDUSTRY PROFILE
COMPANY PROFILE
Dodla Dairy Limited is a Public Limited Company having its Head Quarters at
Hyderabad City of Telangana State. The company is established by a well-known family
of Nellore district of Andhra Pradesh in the year 1998. The company procures, process
and sells milk and milk products across 66 places in India.
Dodla Dairy is an ISO 22000: 2005 and ISO 50001:2011 (EnMS) Certified Organization.
The company is having 9 state of art technology Processing Plants, 30 chilling centres, 20
Bulk Milk Chillers and 23 Associate Chilling Centers. The company has a wide
distribution network across pan India. The products and services are offered through 16
Sales offices.
The company offers wide range of Milk Products Comprising of Fresh Milk, Butter,
Ghee, Paneer, Curd, Flavoured Milk, DoodhPeda, Ice Cream and Skimmed Milk Powder.
These products are conveniently packed to suit various needs of consumers. The
company grew rapidly during the past one and half decades. Today it is one of the
popular dairy companies in India. The consistent growth of the organization reflects the
customer confidence on the products and services offered.
The company has gained the competitive advantage over the other players by delivering
the highest quality dairy products to the consumers. Now, the company is prepared to
face the future challenges by upgrading its systems and infusing new technology.
Founder Message
Dodla Dairy was started with an intent to support the marginal farmer by bridging the gap
between the milk producer and the consumer through effective cold chain management.
The idea was implemented with great commitment and passion for the past 17 years. As
part of the said aspiration we have created excellent infrastructure facilities near the milk
potential areas and organised the logistics for collection of milk from the rural areas and
for supply of farm fresh milk to the consumers in the urban areas.
We are providing the veterinary support to the milk producers through our trained staff at
the rural areas. The regular awareness programs conducted by us to the Milk producers
for the past one and half decades are producing good results. Now the quality of the milk
is going up consistently. Today the company has created a separate segment of "Customer
Base" for its products. I am confident that, we will serve a larger society in the near
future by utilizing the latest technology and our people expertise in a better way.
Chairman
Directors
Mr. D.Sunil Reddy is the Managing Director of the company who is hailing from a
philanthropic family called DODLA of Nellore town,AndhraPradesh,India. He is a
graduate in Industrial Engineering from Mangalore University. He was in Construction
and Agro Products Export business for about 6 years. Envisaging the need for high
quality Milk & Milk Products in the Urban Market, he entered into the Dairy Industry in
the year 1995. During initial stages his agricultural background helped to establish the
roots of the company at various locations. Mr.Reddy's family also involved in the
veterinary research activities at USA.
He is actively involved in leading and directing the company towards new technology,
systems and finding new avenues for growth. He is providing the resources needed for
transformation of ideas into reality. He takes the strategic decisions for the sustenance
and growth of the company.
Mr. D. Sesha Reddy an Arts Graduate from Osmania University is the Chairman of the
Company. He is having more than 40 years of industrial experience in the capacity as
Managing Director and Director in different industrial facets like Paper, construction,
Software and Castings. Presently he is involved in guiding and mentoring the top
executives of the company.
Mr.Deepak Malik is the Director of the company. Mr.Malik joined Black River, an
independently managed subsidiary of Cargill, in 2007.
Mr. Malik has been with Cargill since 1995. Prior to Black River, he was a co-founder
and Managing Director of Cargill Ventures. Prior to Cargill Ventures, Mr. Malik worked
in Cargill's Strategy and Business Development Group, where he managed corporate
strategies and mergers and acquisitions within the petroleum, natural gas, coffee, grain
and oilseeds, and meat industries. Mr. Malik also spent one year in international sales for
Cargill's fertilizer division. Mr. Malik relocated to New Delhi, India in 2006 to provide
regional oversight of several cross-border investments. Previously, he worked with the
JMA Group managing distribution operations, principally motor parts and accessories for
Telco (Tata Group) heavy vehicles.
Mr. Malik holds a Bachelor's degree in Economics from Delhi University, a Master's
degree in Economics from the Delhi School of Economics and an MBA from Cornell
University. Mr. Malik speaks English, Hindi and Punjabi.
Mr.Jim Sayre is the Director of the company. Mr.Jim Sayre joined Black River, an
independently managed subsidiary of Cargill, in 2007.
Mr. Sayre has been with Cargill since 1994. Prior to Black River he served as president
and founder of Cargill Ventures, a proprietary fund with $200 million in capital deployed
across a 40-company portfolio. Prior to Cargill Ventures, Mr. Sayre was Director for
global mergers and acquisitions at Cargill. Previously, Mr. Sayre worked as a Senior
Manager for Deloitte Consulting and held a position with the United States Department
of Agriculture.
Mr. Sayre holds a Master of Business Administration from Harvard Business School and
a Bachelor of Arts from the University of California at Davis.
Our Values
Our values are commitment, sincerity, hard work, transparency, integrity and
honesty. These values are our "CORE" and we will display them in all our actions. We
believe in the best quality right from Raw Material to Processing, Processing to
Distribution and Management of People. We are Prudent in guarding and conserving our
resources effectively.
Core Team
Head - Materials
Mr. T. Rama Krishnan, a B.Com Graduate with more than 26 years experience in Sales
& Marketing of FMCG products. He is involved in expansion of product sales activities
in various states across India. Previously he was associated with HLL and Emami
Limited.
Head - Quality Assurance
Mr. Sebastian Joseph, a Post graduate in Engineering from IIT Kharagpur with more
than 24 years’ experience in Quality Assurance and project Management functions. He is
involved in implementation of Food Safety systems like ISO:22000 and EnMS:50001.
Previously he was associated with the National Dairy Development Board (NDDB).
Vision
To be a world class dairy company by providing high quality Products and Services.
Mission
To supply good and safe milk products consistently through continual improvement of
our systems and practices.
OUR PRODUCTS
The company is offering a wide range of products in both liquid milk and bi-
products categories. The liquid milk comprises of five types of variants and the bi-
products comprises of fourteen types of variants.
The company is adding new products to its portfolio year on year as per the needs of the
customers. Our Research and Development team (R&D) is working on product
development to deliver superior value and taste to the customers. The company is also
extending its product line with new flavours, colours, added ingredients and pack sizes at
regular intervals.
Dodla milk is packed in high quality food grade pouches. These pouches are user
friendly to the consumers. The product undergoes stringent quality checks before
packing. Every time you buy a pouch of Dodla milk, you are assured of freshflavour,
taste and nutritional value.
The company offers different types of milk variants as per customer requirements like
Full Cream Milk, Toned Milk and Double toned milk, standardised milk etc. The
customer can choose between Cow & Buffalo milk as per their taste and habits.
Children upto the age of 10 years need Calcium, Potassium, Fibre and Vitamins. The
cow's milk will improve the levels of Vitamin-D. A research conducted in Toronto stated
that, children drinking only non-cow's milk were more than twice as likely to be Vitamin-
D deficient as children drinking only cow's milk.
DODLA CURD
Curd is a natural dairy product made out of Milk. It is rich in calcium and is good for
digestion. The Dodla curd is made out of good milk from the best country buffalos and
cows. The product is made by using high quality Culture. Milk is fermented with lactic
acid present in curd under low temperatures (optimum 69 degrees F).
Dodla curd is available both in sachets and enclosed containers with good taste and
thickness. Dodla curd bears the un-compromised dairy expertise. A family consuming
Dodla curd daily stays healthy. The Dodla Curd is Packed in 200 Grams Food grade poly
cups and sachets.
The Cup curd is Packed in disposable food grade cups. The curd pack variants are
available in 100 and 200 grams. Dodla Curd is available in all supermarkets like Big
bazaar, Food World / Reliance Fresh, D Mart etc. Also, the products are available with
local milk vendors in all towns and cities of south India.
Benefits Of Curd
Low fat or skimmed curd is good for people who are suffering from higher levels of
cholesterol as the fats are removed through processing.
Those, who are lactose-intolerant, can consume curd, as bacteria present in it break down
the lactose, before it enters your body.
The bacteria in curd can help digest food and thus check the problem of stomach
infection.
Studies have suggested that consumption of curd might help reduce the risk of high blood
pressure.
Being rich in calcium, curd is good for the health of bones as well as the teeth.
Eating curd on a regular basis can help you absorb the nutrients in other foods as well.
Dodla Ghee
Dodla Ghee is made from Buffalo and Cow Fat. This is made by simmering unsalted
butter in a large pot until all water has been boiled and protein has been settled at the
bottom. The cooked and clarified butter is then spooned off to avoid disturbing the milk
solids on the bottom of the pan. Dodla Ghee is made without adding any preservatives or
chemicals. The natural Aroma is the main feature for its success in the Ghee market.
Ghee lover's first choice is Dodla ghee.
Ghee is used in almost all varieties of Indian sweets. It is observed that, in case of sweets
made out of ghee, the flavour, aroma and taste obtained is entirely different when
compared to sweets made without ghee.
Paneer is one of the few types of cheese indigenous to the Indian sub-continent, and is
widely used in Indian cuisine and even some Middle Eastern and Southeast Asian cuisine.
Paneer is completely Lacto-Vegetarian. Paneer is a source of protein for vegetarians.
Paneer is a taste adding agent to many dishes in the modern world.
DodlaPaneer contains less moisture, It has got separate segment of buyers due to its good
taste and quality.
DodlaDoodhPeda
DoodhPeda is a Delicious sweet made from pure Buffalo Milk. The granule texture and
mouth-watering taste is assured. DoodhPeda is packed specially to retain the Freshness
and Natural flavour.
500 Grams
Dodla Butter Milk
During hot sunny days, due to high temperature people will get exhausted very fast. To
revive our vitality and energy we require natural drink like butter milk. Dodla Butter Milk
can meet your requirement. It has been introduced after conducting a research about our
body requirement during the summer. Buttermilk is a product of mixture of curd, water,
salt, ginger, green chillies, coriander and curry leaves.
The product is packed in 'Food Grade Pouch Film' which is available in 200 ML packs
only.
Nowadays, most of the commercial milk dairies are using lactic acid bacterium culture to
pasteurized sweet whole milk or, more commonly skim milk or non-fat milk. They may
or may not have added butter flecks. After the addition of the culture, the milk is left to
ferment for 12 to 14 hours at a low temperature (optimum 69 degrees F). It is usually
labelled cultured buttermilk and may be salted or unsalted. So, for the customers who are
under sodium restricted diet, it is better to check the label well before you buy the
buttermilk as it may be a salted one or unsalted.
Buttermilk has lower fat than any other regular milk, because the fat has been removed to
make butter. It is also high in potassium, vitamin B12, calcium, and riboflavin as well as
a good source of phosphorus. Those with digestive problems are often advised to drink
buttermilk rather than milk, as it is more quickly digested. Buttermilk has more lactic
acid than skimmed milk.
DodlaFlavoured Milk
Dodlaflavouredmilk , an emerging health drink that will refresh your senses. The
product is treated at high temperatures (UHT) and packed aseptically to ensure high
quality and purity.
Pista
Badam
Chocolate
Strawberry
The flavored milk is tastier and healthier. The drink is available in various flavours and is
quite colorful. So it would make the viewer to taste it. The good part is that without their
conscious knowledge consumer is taking milk. This milk sounds good especially for the
consumers who do not like milk.
Dodla Cooking Butter
Dodla Butter is made from the fat of cows' and buffaloes' milk. It's not pure fat. However,
only about 80 percent of ordinary butter is fat. The remaining 20 percent is made up of
milk solids and water.
No other product can come close toDodla butter because of its rich, creamy mouth feel
and its sublime flavor. Butter is preferred fat being used in every preparation in the
culinary arts. Many consumers prefer having it plain i.e. without being served in a dish.
Dodla butter is prepared in two types. One is salted and the other is unsalted. Most of the
consumers prefer salted as it gives good taste with the bread.
Career
Dodla Dairy is the most admiring Dairy products manufacturing Company in India. The
work environment in the organization keeps the employees to love their roles.
Recognition for good performance and timely rewards are assured.
All the employees are motivated to display the "VALUES" while dealing with the
stakeholders. This is the reason for the "ETHICAL SUCCESS" of the organization.
Employee perceptions and behavior are shaped here making them to practice successful
habits.The culture of the organization is being built for the past 18 years by the efforts of
all stakeholders and employees. Currently we have 1700 employees on-board.
Opportunity for Learning the latest technology and share the experiences of
seniors.
Job rotation.
Dodla Dairy is having a combination of Senior and young team of professionals. The
clarity of roles and responsibilities for the employee keep them involved in the core job
right from the day one. Employees will get a fair opportunity to learn the domain
knowledge and skill in a congenial atmosphere. One of the primary responsibilities of the
senior is to train the new employee. The company believes in creation of internal
capability to manage the future.
INDIAN DAIRY INDUSTRY
Today, India is 'The Oyster' of the global dairy industry. It offers opportunities
largest and fastest growing markets for milk and milk products. A bagful of 'pearls'
awaits the international dairy processor in India. The Indian dairy industry is rapidly
growing, trying to keep pace with the galloping progress around the world. As he
expands his overseas operations to India many profitable options await him. He may
transfer technology, sign joint ventures or use India as a sourcing center for regional
exports. The liberalization of the Indian economy beckons to MNC's and foreign
investors alike.
India’s dairy sector is expected to triple its production in the next 10 years in view of
expanding potential for export to Europe and the West. Moreover with WTO
regulations expected to come into force in coming years all the developed countries
which are among big exporters today would have to withdraw the support and
subsidy to their domestic milk products sector. Also India today is the lowest cost
producer of per litre of milk in the world, at 27 cents, compared with the U.S' 63
cents, and Japan’s $2.8 dollars. Also to take advantage of this lowest cost of milk
planning to expand their activities here. Some of these milk producers have already
obtained quality standard certificates from the authorities. This will help them in
around 33% per annum to around Rs.43,500 crores by year 2005. This growth is
going to come from the greater emphasis on the processed foods sector and also by
increase in the conversion of milk into milk products. By 2005, the value of Indian
at around Rs7,00,000mn
Background
India with 134mn cows and 125mn buffaloes, has the largest population of cattle in
the world. Total cattle population in the country as on October'00 stood at 313mn.
More than fifty percent of the buffaloes and twenty percent of the cattle in the world
are found in India and most of these are milch cows and milch buffaloes.
Indian dairy sector contributes the large share in agricultural gross domestic products.
Presently there are around 70,000 village dairy cooperatives across the country. The
co-operative societies are federated into 170 district milk producers unions, which is
turn has 22-state cooperative dairy federation. Milk production gives employment to
more than 72mn dairy farmers. In terms of total production, India is the leading
producer of milk in the world followed by USA. The milk production in 1999-00 is
78mn cows' milk constitute 36mn MT while rest is from other cattle.
While world milk production declined by 2 per cent in the last three years, according
to FAO estimates, Indian production has increased by 4 per cent. The milk production
in India accounts for more than 13% of the total world output and 57% of total Asia's
production. The top five milk producing nations in the world are India ,USA, Russia,
Although milk production has grown at a fast pace during the last three decades
(courtesy: Operation Flood), milk yield per animal is very low. The main reasons for
Working capital is the difference between the inflow and outflow of funds. In other
words it is the net cash inflow.
Working capital represents the total of all current assets. In other words it is the
Gross working capital, it is also known as Circulating capital or Current capital for
current assets are rotating in their nature.
Working capital is defined as the excess of current assets over current liabilities
and provisions. In other words it is the Net Current Assets or Net Working Capital
2. Bills receivables
3. Sundry debtors
Raw material
Work in process
Stores and spares
Finished goods
In a narrow sense, the term working capital refers to the net working. Net working
capital is the excess of current assets over current liability, or, say:
Gross working capital refers to the firm’s investment I current assets. Current
assets are the assets which can be convert in to cash within year includes cash, short term
securities, debtors, bills receivable and inventory.
b) Net Working Capital:
Net working capital refers to the difference between current assets and current
liabilities. Current liabilities are those claims of outsiders which are expected to mature
for payment within an accounting year and include creditors, bills payable and
outstanding expenses. Net working capital can be positive or negative.
Net working capital can be positive or negative. When the current assets exceeds
the current liabilities are more than the current assets. Current liabilities are those
liabilities, which are intended to be paid in the ordinary course of business within a short
period of normally one accounting year out of the current assts or the income business.
Temporary working capital differs from permanent working capital in the sense that is
required for short periods and cannot be permanently employed gainfully in the business.
production.
GOODWILL: Sufficient amount of working capital enables a firm to make
standing can arrange loans from banks and other on easy and favorable terms.
CASH DISCOUNTS: Adequate working capital also enables a concern to avail
morale of its employees, increases their efficiency, reduces wastage and costs and
having adequate working capital then it can exploit the favourable market
conditions such as purchasing its requirements in bulk when the prices are lower
depression.
QUICK AND REGULAR RETURN ON INVESTMENTS: Sufficient working
capital enables a concern to pay quick and regular of dividends to its investors and
gains confidence of the investors and can raise more funds in future.
HIGH MORALE: Adequate working capital brings an environment of securities,
Every business concern should have adequate amount of working capital to run
its business operations. It should have neither redundant or excess working capital nor
inadequate nor shortages of working capital. Both excess as well as short working
capital positions are bad for any business. However, it is the inadequate working
capital which is more dangerous from the point of view of the firm.
Excessive working capital means ideal funds which earn no profit for
the firm and business cannot earn the required rate of return on its
investments.
Redundant working capital leads to unnecessary purchasing and
accumulation of inventories.
Excessive working capital implies excessive debtors and defective
credit policy which causes higher incidence of bad debts.
It may reduce the overall efficiency of the business.
If a firm is having excessive working capital then the relations with
banks and other financial institution may not be maintained.
Due to lower rate of return n investments, the values of shares may
also fall.
The redundant working capital gives rise to speculative transactions
For studying the need of working capital in a business, one has to study the
business under varying circumstances such as a new concern requires a lot of funds to
meet its initial requirements such as promotion and formation etc. These expenses are
called preliminary expenses and are capitalized. The amount needed for working
capital depends upon the size of the company and ambitions of its promoters. Greater
the size of the business unit, generally larger will be the requirements of the working
capital.
The requirement of the working capital goes on increasing with the growth and
expensing of the business till it gains maturity. At maturity the amount of working
capital required is called normal working capital.
There are others factors also influence the need of working capital in a business.
2. SIZE OF THE BUSINESS: Greater the size of the business, greater is the
requirement of working capital.
4. LENTH OF PRDUCTION CYCLE: The longer the manufacturing time the raw
material and other supplies have to be carried for a longer in the process with progressive
increment of labour and service costs before the final product is obtained. So working
capital is directly proportional to the length of the manufacturing process.
5. SEASONALS VARIATIONS: Generally, during the busy season, a firm requires
larger working capital than in slack season.
6. WORKING CAPITAL CYCLE: The speed with which the working cycle
completes one cycle determines the requirements of working capital. Longer the cycle
larger is the requirement of working capital.
DEBTORS
8. CREDIT POLICY: A concern that purchases its requirements on credit and sales
its product / services on cash requires lesser amt. of working capital and vice-versa.
11. EARNING CAPACITY AND DIVIDEND POLICY: Some firms have more
earning capacity than other due to quality of their products, monopoly conditions, etc.
Such firms may generate cash profits from operations and contribute to their working
capital. The dividend policy also affects the requirement of working capital. A firm
maintaining a steady high rate of cash dividend irrespective of its profits needs working
capital than the firm that retains larger part of its profits and does not pay so high rate of
cash dividend.
PRICE LEVEL CHANGES: Changes in the price level also affect the working
capital requirements. Generally rise in prices leads to increase in working capital.
OTHERS FACTORS:
Operating efficiency.
Management ability.
Irregularities of supply.
Import policy.
Asset structure.
Importance of labour.
Banking facilities, etc.
REQUIREMENTS OF FUNDS:
Every company requires funds for investing in two types of capital i.e. fixed capital, which requires
long-term funds, and working capital, which requires short-term funds.
Sources of Working Capital
b) Floating of
e) Cash credit
CHAPTER-4
DATA ANALYSIS
DATA ANALYSIS AND INTERPRETATION
Data anlysis and interpretation is the core factor of any project. This chapter “data
analysis and interpretation consist of analytic part based upon empirical study. In this
project the researcher used annual report for data collection. The study is based on
primary and secondary data. Primary data is collected by means of interview. Secondary
data is collected by annual reports. In project, I have used various tools such as
Ratio analysis
Operating cycle
Trend analysis
Schedule of changes in working capital
RATIO ANAYSIS
the relation between figures and group of figures drawn from statements. The ratio
analysis is one of the tools in the hands of those who want to know something more from
Rate, which is the ratio between the numerical facts over a period of time.
Pure ratios or proportions, which are arrived at by the simple division of one number by
another.
Percentage, which is a special type of rate expressing the relationship in hundred.
Ratio analysis is based on different ratios which are calculated from the accounting
data contained in the financial satements. Different ratios are used for different purpose.
These ratios can be grouped into various classes according to the financial activity
function to be evaluated.
3.1.1 CURRENT RATIO
Current assets normally mean assets convertible and meant to be converted into
cash within a year time. Current assets usually include cash in hand and at bank, debtors,
bills receivable, prepaid expenses, inventories, ratio materials, work in progress and
finished goods, marketable securities and other short term high quality investments.
Current liability represent the liablities at which fall due for payment within year.
Current ratio establishes the relation between the current assets and current
The ability of a company to meets its short term commitment is normally assessed by
CURRENT RATIO
INTERPRETATION
As a conventional rule, idle current ratio should be 2:1. The actual current ratio is
2:1 it can be reasonably being taken as a sign of liquidity or the short term solvency of
concern. The company has maintained the current ratio favorable from 2005-2006 to
2009-2010, but the year 2015-2016 the ratio was highly increased to 3.64.
The main reason for increasing current ratio in the year 2015-2016 is dipping the
sail in that year, it is because of increased price of the products. So the stock increased.
INTERPRETATION
Quick ratio is expressed as quick asset: quick liability. Quick ratio of 1:1 is
more than the standard quick ratio of 1:1,the conclusion can be the concern is liquid and
so it can pay of its short-term liability out of its quickly The company has maintained
quick ratio favorable from 2005-06 to 2016-17. In year 2005-06 the company shows
lower quick ratio because of the company had highest stock in the year.
CREDITORS TURNOVER RATIO
TABLE3.3
ANNUAL CREDITORS TURNOVER
YEAR PURCHASE AVERAGE PAYABLE RATIO
INTERPRETATION
This ratio reflects whether terms of terms of credit allowed by suppliers are
liberal or stringent. High creditors turnover ratio shows that creditors are being paid
promptly, while a low turnover ratio reflects liberal credit terms granted by suppliers.
The company has been maintaining a better creditor’s turnover ratio but the year 2013-14
the ratio was highly decreased. Now the company recovers this problem.
TABLE 3.4 AVERAGE PAYMENT PERIOD
INTERPRETATION
Above table shows average payment period of DODLA DAIRY pvt ltd. Company
getting 6-8 days to make payment to the supplier. This helps the company to get discount
from suppliers. But the year 2013-14 the company took 16 days to make the payment.
TABLE 3.5 SHOWING STOCK TURN OVER RATIO
COST OF GOOD
YEAR SOLD AVERAGE INVENTORY STOCK TURNOVER RATIO
2012-13 19917.38 1094.26 18.2
2013-14 22829.1 1659.51 13.76
2014-15 27199.67 1628.34 16.69
2015-16 28947.48 1340.48 21.6
2016-17 33971.91 1394.56 24.36
INTERPRETATION
The above table shows the inventory conversion period of k s e ltd. From the part
of the company ideal period is 20 days. Company is not achieve the inventory conversion
period as ideal in last two years, that is ,22 and 25 days have taken to convert the stock
into cash in 2016-17 and 2015-16 respectively. The reason of taking this much dates,
INTERPRETATION
The higher ratio indicated efficient utilization of working capital and a low ratio
indicates inefficient utilization. The above table shows the working capital and high ratio
is due to high net working capital. In the year 2013-14 shows the working capital is 8
times but after that year the company getting good working capital utilization.
STATEMENT OF WORKING CAPITAL:
depict the changes in working capital. Working capital represents the excess of current
Assets over current liabilities. Since, several times, i.e., all current assets and current
liabilities are the components of working capital, it is necessary to measure the increase
This statement is prepared with current assets and current liabilities as appearing in the
Working capital is defined as the difference between current asset and current
liabilities. Working capital of DODLA DAIRY INDUSTRY is analyzed to find out the
nature of source of fund and how they are utilized for financing current assets.
TABLE3.7 STATEMENT OF WORKING CAPITAL OF DODLA DAIRY
FROM THE YEAR 2013-2017
Current Liabilities
(Rs in lakhs)
ASSETS:
(Rs in lakhs)
LIABILILTIES :
ASSETS:
TABLE NO 3.10
Working capital= 29,09,09,441 28,31,38,640
COMPARITIVE BALANCE SHEET FOR THE YEAR 2015-2016
Current asset – current liabilities
(Rs in lakhs)
PARTICULARS
LIABILILTIES :
ASSETS:
PARTICULARS
LIABILILTIES :
TOTAL
ASSETS:
CHAPTER-5
Working capital= 8,36,84,429 18,81,50,100
2015-16 the company shows lower quick ratio because of the company had highest
2. The company has maintained the current ratio favorable from 2015-16 to 2016-
17 but the year 2015-2016 the ratio was highly increased to 3.63.
3. The company has been maintaining a better creditors turnover ratio but the year
2013-14 the ratio was highly decreased. Now the company recover this problem.
4. Company getting 6-8 days to make payment to the supplier. This help the
company to get discount from suppliers. But the year 2013-14 the company took 19 days
5. Company is not achieve the inventory conversion period as ideal in last two
years, that is ,22 and 25 days have taken to convert the stock into cash in 2016-17 and
2015-16 respectively. The reason of taking this much dates, company purchased raw
6. In the year 2013-14 shows the working capital is 7 times but after that year the
7. Only in 2005 and 2008 the inventory conversion period is higher than the
standard norms in that period company is took more days inventory conversion. The
inventory is converted rapidly in other years with 920days.91 days, 79 dys & 88 days in
1 . The management should pay attention towards increasing working capital turnover by
2 . The management should try to increase the liquidity position of the company by
3 . the management is never think credit sales in their policies. But trade debtors in
5 . The company mainly depends on cash sales if credit sales to maximum extend.
From the study it is concluded that DODLA DAIRY CEMENTS INDUSTRY has
good working capital management .however it is also revealed that current ratio is least
minimum and quick ratio is not up to peak , even though the company is maintaining a
good track record . It means that efficient utilization of working capital especially in the
essential for survival in today’s business environment. Searching and developing the
strategic control points in an industry simultaneously with business design process can go
along way. Every good business design should have at least one strategic control point.
BIBLIOGRAPHY
Website
1) www.dodla dairy.com
2) http://en.wikipedia.org/wiki/Working_capital
3) www.studyfinance.com/lessons/workcap/
REFERENCE
Books
b. Jain S.P. & Narang K.L., Cost and Financial Analysis, Kalyani Publishers, New
Delhi, 2008.
d. Shashi K. Gupta & Sharma R.K., Financial Management Theory & Practice,
3rd Edition, Kalyani Publishers, New Delhi, 2000.
ACCOUNTING’