Professional Documents
Culture Documents
12 Caprese burrata cheese, house garlic-coriander croutons, roasted plum tomatoes, grape and cherry 11.5
The corn brat
tomatoes, pickled zucchini, onion, fresh basil, pesto vinaigrette, & balsamic reduction
cornmeal battered house brat served with choice of mustard or dip
Greens spring mix, arugula, romaine, baby kale, cabbage, cucumber, avocado, green goddess dressing
Why Don’t We Get Drunk and ‘Q 12 11
*Add Any Classic Link or Grilled Chicken Breast to Any Salad 6
House BBQ pork sausage topped with Delta Mississippi slaw and dijonaise BBQ sauce
Buttermilk Ranch • Tequila Vin • GREEN GODDESS • PESTO Vin • Bleu Cheese • Sherry Vin • Balsamic Vin
(red & green bell pepper, zucchini, onion, carrot, white bean, brown rice, & oat patty)
Fresh Fruit 4
GRILLED CHICKEN SANDWICH pesto mayo, arugula, pickled onions, avocado, feta spread, ciabatta 12.5
Creamy Slaw 4
GRILLED Cheese American cheese, white cheddar, Begyle Neighborly Stout beer onions, roasted 9 Dessert
Tequila-Vinegar Slaw 4
tomatoes on sourdough or multi-grain
Skillet Cookie 9
Buffalo chicken wrap lettuce, celery, & poblano peppers tossed in ranch or bleu cheese. 12 Mustards baked chocolate chip cookie, vanilla bean ice cream &
Regular flour or spinach tortilla Honey • Jalapeño • BEGYLe Neighborly Stout • Dijonaise chocolate sauce.