Professional Documents
Culture Documents
Total 1 1 1 1 1
grasa 0.25 0.22 0.122 0.62 0
EST 0.6 0.42 0.965 0.62 0
MG/EST 0.367 0.524 0.1264 1 0
sal 0 0 0 0 1
Humedad 0.4 0.58 0.035 0.38 0
N caseinico/N total 0.75 0.9 1 1 0
1 100.00 100
0 22.50 22.5
0 45.00 45
0 45.00 45 60
0 3.00 3
1 52.00 55
0 78.76 60 80
1
4.66 1219.03
leche polvo des. crema L Gelatina Lecitina Azucar Agua
X1 X2 X3 X4 X5 X6
Total 1 1 1 1 1 1
Grasa 0.015 0.4 0 0 0 0
SLNG 0.95 0.071 0 0 0 0
Azucar 0.52 0.04 0.97 0
Gelatina 0 0 1 0 0 0
Lecitina 0 0 0 1 0 0
100.00
100.00 100
10.00 10 15
8.00 8
14.00 14
0.50 0.5
0.10 0.1
453.72