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BACHELOR OF COMMERCE
(HONORS)
COURSE CATALOGUE
Document No. B. Com. (Hons.)/CAT/2013-14
© Department of Commerce
Alliance School of Business, Alliance University, Bangalore, India
This is a controlled document. Unauthorized access, copying and replication in any form are expressly
prohibited.
This document must not be copied in whole or in parts by any means, without the written authorization of the
Registrar, Alliance University.
®All Rights Reserved
July, 2013
Course Catalogue B. Com. (Hons.)
Contents
Department of Commerce 1
Curriculum 3
Student Handbook 17
Undertaking 43
Course Catalogue B. Com. (Hons.)
Dear Student:
Welcome to Alliance School of Business, Alliance University Bangalore. My heartiest
congratulations to every one of you on your admission to Alliance University.
Alliance University is committed to providing strong academic skills and expertise in the areas
of commerce and finance through its Department of Commerce at the Alliance School of
Business. The innovatively-crafted courses and curriculum of the Department will ensure that
the students are well equipped to reach new realms of success in the world of commerce and
finance. Our commitment is unswerving when it comes to instilling in you a high level of
integrity and ethics.
India's economic liberalization has led to a transformation of the Indian financial sector over the
past two decades. Asset quality and profitability have improved significantly and the system has
become more commercially focused. There is growing optimism that the world economy is
steadily recovering from the impact of the financial crisis that occurred a few years ago. But it is
equally clear that the financial world has changed significantly, both in terms of who holds the
balance of power within the global industry and how sectors will be allowed to operate in the
future.
The Department of Commerce is dedicated to keeping up with the pace of change and is
committed to ensuring that students receive the most contemporary and advanced education in
the field of commerce and finance. The Course Catalogue will provide you with an overview of
the subjects and relevant academic details.
I reiterate, education is the foundation on which to build our dreams into reality. Alliance
University stands for excellence: the pursuit of excellence in all its myriad dimensions is a
relentless passion at Alliance University. This ethos spills over to all the academic units of the
University.
I would like to assure you that the Department of Commerce at the Alliance School of Business
will educate and train you to keep pace with the changing needs in the field of commerce and
finance, and to become world-class leaders with exemplary values and ethics.
Dear Students:
Welcome to the Department of Commerce, Alliance School of Business, Alliance University.
As new technology and market forces make the global economy profoundly competitive,
business education needs to be rigorous and bold with an international perspective. New ideas,
new products and new economies demand extraordinary insights, innovative tools and
effective responses. You too are going to experience the turmoil of global changes in ways few
others do, as you transit to professional roles in business. To manage this economic upheaval,
which will only intensify, you need to reinforce yourself with skills and competencies that are
timeless and flexible. The Bachelor of Commerce (Honors) offers options to enhance your
intelligence and equips you with the powerful tools that will continuously assist you to achieve
unprecedented success at every stage of your business career at the Department of Commerce,
Alliance School of Business. Our distinguished faculty are wholeheartedly engaged to generate
in the students the essential core managerial efficiency, and concentrate on fostering
differentiating competencies in them—transforming each into an outstanding professional in
business. One of the focal commitments of the Department of Commerce is to prepare students
for successful lives and exceptional careers. At our Department, students are given the
opportunity to attain a high level of specialty, while cultivating and strengthening their
professional abilities and the required soft skills as well as other value-added certifications.
The Alliance experience is demanding, but it is eminently rewarding and one where you follow
your curiosity to explore new things, encounter new ideas and opinions while discovering your
own capabilities.
Welcome to the future of education. Welcome to the Department of Commerce at the Alliance
School of Business.
Department of Commerce
The Department of Commerce at the Alliance School of Business is driven by a vision to nurture
graduates equipped with strong academic skills and expertise in commerce, finance, taxation,
accountancy and other related disciplines of commerce and business studies. The innovatively-
crafted courses of the Department of Commerce also instill in graduates a high level of integrity
and professionalism, while preparing them for rewarding and fulfilling careers in banking,
insurance, auditing, taxation and business management as well as for other professional roles
such as security, economic and business analysts in financial institutions and stock broking
firms. The classes for the Bachelor of Commerce (Honors) course are held at the City Campus
of Alliance University, which is conveniently located in the city of Bangalore and offers
excellent infrastructure with fully equipped classrooms, a computer lab, Wi-Fi facility, library,
a food court and well-appointed student hostels for both men and women.
The Bachelor of Commerce (Honors) degree course offered by the Department of Commerce at
the Alliance School of Business aims to impart strong subject-matter expertise to graduates by
focusing on the learning that includes the knowledge of basic theories, principles, methods and
procedures of commerce and professional accounting. More significantly, the course equips the
graduates with the versatile domain knowledge in the areas of accounting, finance, taxation and
other related subjects in commerce and accountancy alongside the study of the applications of
contemporary business practices in financial planning, decision making and control in business
organizations. The curriculum of the Bachelor of Commerce (Honors) degree course at the
Department of Commerce is rigorous and progressive and prepares its graduates for rewarding
business careers, which include professional roles and responsibilities in trade, commerce,
finance, international business and general administration.
Features
· Three-year, full-time degree course consisting of six academic semesters
· Specialization areas include: accounting and finance, human resource management,
and marketing management
· Project work carried out over a full semester (Semester VI) along with regular
coursework
· Continuous assessment and evaluation is based on During Semester Assessment and the
Semester End Examination
· Value added certification programs such as soft skill training, MS Excel applications,
digital marketing, Tally and IFRS training
· A student is required to complete a total of 140 credits including a project work for the
successful completion of the Bachelor of Commerce (Honors) degree course
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Course Catalogue B. Com. (Hons.)
Learning Outcomes
Subject Credits
Depending on the relevance, intensity and contents covered, different subjects are offered with
the following durations:
Each session is for a duration of one hour and thirty minutes (90 minutes).
It is expected that students will put in three effort hours on their own for every single classroom
contact hour. The rigor of the course is such that this will ensure students get a grade, ‘B’.
Obviously, more effort is needed to get a higher grade.
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Course Catalogue B. Com. (Hons.)
CURRICULUM
Course Catalogue B. Com. (Hons.)
Course Structure
The curriculum of the B. Com. (Hons.) degree course is rigorous, contemporary and
progressive, and delivers comprehensive learning to the student in the areas of commerce,
finance and business studies. The curriculum is comprised of Core Subjects, Elective Subjects
and Project Work.
Number Total
Number
of Project Number Total
Semester of Core Credits Elective Credits Credits of
Subjects Work Credits
Subjects Subjects
I 7 22 – – – – 7 22
II 7 22 – – – – 7 22
III 7 22 – – – – 7 22
IV 7 23 – – – – 7 23
V 4 15 2 8 – – 6 23
VI 4 14 2 8 1 6 7 28
Total 36 118 4 16 1 6 41 140
Note:
Core Subjects: Core subjects are compulsory for all students, and are a core requirement to
complete the B. Com. (Hons.) course.
Elective Subjects: Elective subjects in the B. Com. (Hons.) course are offered under the three
Elective Groups or specialization areas of: Accounting and Financial Management; Human
Resource Management; and Marketing Management.
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Course Catalogue B. Com. (Hons.)
Semester I
Semester II
Semester III
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Course Catalogue B. Com. (Hons.)
Semester IV
Semester V
Semester VI
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Course Catalogue B. Com. (Hons.)
Specialization Areas
The student is required to opt for any one of the three Elective Groups or specialization areas
during Semester V and Semester VI of the B. Com. (Hons.) course, which are listed below:
Elective Groups
Any one Elective Group or specialization area is required to be selected by a student at the
commencement of Semester V of the B. Com. (Hons.) course. Once selected, no change in the
Group will thereafter be allowed by the Department of Commerce. Subjects in the Electives
Groups are offered over Semester V and Semester VI of the B. Com. (Hons.) course. Depending
upon the students' registrations for Elective Groups, the Department of Commerce will offer an
Elective Group during Semester V and VI only if either the required number of student
registrations are less than 20 percent of the batch intake or, alternatively, if a total of ten students
register for a Group, and whichever number is higher.
Group A
Accounting and Financial Management
Group B
Human Resource Management
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Course Catalogue B. Com. (Hons.)
Group C
Marketing Management
Project Work
Project Work is a capstone subject in the B. Com. (Hons.) course, where a student carries out the
application of knowledge in studying and analyzing a real life business issue or problem, and
under the supervision of a faculty guide. The work is required to be completed over an entire
semester—Semester VI of the B. Com. (Hons.) course—alongside the regular coursework. The
student is required to submit the project report before the commencement of the sixth semester
examination, failing which the student shall not be permitted to appear for the Semester End
Examination.
II MS Excel Applications
IV Tally
These programs are offered on the payment of fees and subject to a minimum required number
of student registrations.
Pedagogy
The subject pedagogy is based on an appropriate mix of learning techniques such as lectures,
interactive discussions, case study exercises, group exercises, video presentations, guest
lectures, and individual and group assignments.
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Course Catalogue B. Com. (Hons.)
Subject Description
SEMESTER I
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Course Catalogue B. Com. (Hons.)
SEMESTER II
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Course Catalogue B. Com. (Hons.)
SEMESTER III
12
Course Catalogue B. Com. (Hons.)
SEMESTER IV
SEMESTER V
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Course Catalogue B. Com. (Hons.)
SEMESTER VI
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Course Catalogue B. Com. (Hons.)
Elective Groups
GROUP A
GROUP B
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Course Catalogue B. Com. (Hons.)
GROUP C
MARKETING MANAGEMENT
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Course Catalogue B. Com. (Hons.)
STUDENT HANDBOOK
Course Catalogue B. Com. (Hons.)
2 5 20 25 50
3 5 20 25 50
4 5 20 25 50
*Varies from subject to subject depending upon the faculty and the nature of the subject.
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Course Catalogue B. Com. (Hons.)
The grading system for a student's academic performance in the B. Com. (Hons.) course is
given below.
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Course Catalogue B. Com. (Hons.)
Further, if a student has scored 77.5 as the sum total of weighted honor points and completed 22
credit subjects in Semester I, while scoring 79 as the sum total of weighted honor points and has
completed 22 credits subjects in Semester II, then the CGPA of the student will be 156.5 (total
weighted honor points = 77.5 + 79) divided by 44 (total subject credits = 22 + 22) = 3.6
(rounded-off to the nearest decimal).
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Course Catalogue B. Com. (Hons.)
1.5 Attendance
The student has to put in a minimum of 75 percent of classroom attendance in each subject.
Classroom attendance accounts for 5 percent of the total assessment for a subject and forms part
of the DSA. Attendance will be considered by the Department of Commerce for the sessions
missed by the student for either representing the University, Department or School or,
alternatively, for participation in institutional activities, and with prior approval.
The following tables explain the way in which marks are awarded for classroom attendance.
2 credit subject
Sessions % Marks
20 100 5
19 95 5
18 90 4
17 85 3
16 80 2
15 75 1
below 15 0
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Course Catalogue B. Com. (Hons.)
B. Com. (Hons.) is a three-year, full-time course consisting of six semesters. The maximum
duration allowed to a student for completing the B. Com. (Hons.) course is six years from the
date of registration.
• A student is promoted to the fifth semester of the B. Com. (Hons.) course only if the
student does not carry a backlog of more than six subjects. Excess backlogs must be
cleared by the student in re-examinations to qualify for promotion, and to be able to
attend semester classes with the subsequent batch(s).
• A student must have secured the minimum attendance in every single subject of a
particular semester. A student must also have secured the minimum During Semester
Assessment (DSA) marks (which is 50 percent) in a subject to qualify to take the
Semester End Examination (SEE). In the event a student falls short of the minimum
attendance requirement and/or minimum DSA marks requirement in any subject(s) of
the semester, the student is disqualified to take the SEE of that subject(s) along with the
batch. The student, however, can take the SEE of the particular subject(s) for a total of
100 percent of marks after one year.
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Course Catalogue B. Com. (Hons.)
TRANSCRIPT KEY
ABBREVIATION KEY
P PASS
AB ABSENT
F FAIL
I INCOMPLETE
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Course Catalogue B. Com. (Hons.)
Annexure - I
EXAMINATION RULES
At the end of every semester, a Semester End Examination is conducted. A student is not eligible
to take the Semester End Examination of a subject(s) along with the batch if:
i. Classroom attendance for the subject is less than 75 percent, and/or
ii. If marks secured in the During Semester Assessment are less than 25 out of
50 (that is, less than 50 percent).
The student however can take the SEE of the particular subject(s) for a total of 100 percent
of marks after one year.
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Course Catalogue B. Com. (Hons.)
RE-EVALUATION
Students may apply for re-evaluation within the stipulated time by paying the stipulated fees
from the day of declaration of the respective semester end results. In case of re-evaluation, if
there is a difference of more than 15 percent of total marks between the marks awarded earlier
and the marks awarded in the re-evaluation, the new marks will be awarded, otherwise the
earlier marks shall be final. However, the student is entitled to the marks advantage in case of
the deviation of more than 15 percent. Re-evaluation is not available for the Mid Semester
Examination.
RE-EXAMINATION
A student who has failed in respective subject (s) can re-appear for SEE for those subject(s) in
re-examinations, which are held once in six months. The student who has been declared as
“Incomplete” (Not Eligible) can re-appear for those subject(s) in a re-examination after one
year. The student who has been identified as involved in malpractice will be allowed to appear
for those subject(s) only after the lapse of the penalty period.
FAIL
If a student secures less than 50 percent marks in the Semester End Examination or declared not
eligible of a subject, then that student shall be declared as ‘Fail’.
OVERALL PERFORMANCE
A student's overall performance from both components (DSA and SEE) is assessed for a
maximum of 100 marks for each subject.
ISSUE OF TRANSCRIPT
A transcript is issued at the end of each semester indicating grades awarded against each
subject. Upon the successful completion of the B. Com. (Hons.) degree a consolidated official
transcript is issued by the Registrar (Examination & Evaluation) of the University to the
student.
EXAMINATION FEE
The examination fee per semester as well as the re-examination or re-evaluation fee per subject
shall be paid by the student as per the University norms.
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Course Catalogue B. Com. (Hons.)
Students are required to read and internalize the guidelines detailed below.
The Department of Commerce of the Alliance School of Business places great importance on
academic rigor and academic integrity. The standards of conduct and discipline, which students
are expected to show while writing examinations are equally high. Students should note that
any breach of these guidelines will result in disciplinary procedures.
PRIOR TO EXAMINATION
1. Seat numbers and venue are displayed on the Official Notice Board at least 30 minutes
before the commencement of the Examination.
2. Students must know their seat numbers and venue before entering the Examination Hall.
3. Any student who has not been allotted a seat number and venue or who has any queries
about these should inform the Registrar (Examination & Evaluation) and complete the
required formalities prior to the commencement of the examination.
4. Students must carry the Department’s identification card for MSE and also the Hall
Ticket for SEE to the Examination Hall.
5. Students must possess all materials such as calculators, pens, pencils, rulers and erasers,
which are necessary for the examination. Exchange of any material among the students is
strictly prohibited during examination.
6. Students must ensure that the calculator for use in the examination is math-only, non-
programmable, silent and battery-operated. The invigilator for the examination will have
the final say on a calculator's admissibility.
7. Students must ensure that mobile phones and laptops or any other electronic devices are
switched off and placed with personal belongings in the area designated by the
invigilator.
8. Students must ensure that under no circumstances will they carry any unauthorized
material into the Examination Hall.
DURING EXAMINATIONS
1. Students are advised to arrive in the Examination Hall at least five minutes before the
commencement of the examination. Students should check their seat numbers, and take
assigned seats.
2. Entry into the Examination Hall is not permitted after 30 minutes from the
commencement of the examination.
3. Students must enter the required information on the answer booklets before attempting
the answers to the questions.
4. Rough work or calculations can be done on the last pages of the answer booklet. This
page(s), however, should be crossed out before submitting the answer booklet.
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Course Catalogue B. Com. (Hons.)
5. Students must write answers in pen (not pencil) and only in the answer booklet provided.
DO NOT use red ink.
6. Students must not fold or crease the answer booklet.
7. Students must refrain from identifying themselves anywhere in their answer booklet
except as required on the front or cover page of the booklet.
8. Student's are required to only write in the answer booklet provided by the invigilator.
Graph sheets wherever required will be issued in addition to the answer booklet.
9. Students who have completed writing the answers before one hour has elapsed, will have
to wait until the hour has passed before being permitted to leave the Examination Hall.
10. Students should maintain silence, discipline and avoid creating distractions.
11. Students should be cooperative with the invigilators and follow instructions. An
invigilator is authorized to exclude a student from an examination if the circumstances
warrant. If this happens, the invigilator will submit a written report on the circumstances
to the Registrar (Examination & Evaluation) immediately after the examination.
12. Students shall not use or have in their possession any books, writing papers, notes,
manuscripts, electronic items (including electronic dictionaries), laptops, i-Pods, or any
form of stored or recorded information.
13. Food or beverages are not permitted in the Examination Hall.
1. The invigilator will give a time check to students 15 minutes before the allotted time
expires. Students shall cease writing immediately when the time for writing the
examination is over and hand in their answer booklet. No time extension is permitted.
2. Students are responsible for returning the answer booklet and formula tables, within the
approved time regardless of whether or not they have finished.
3. Examination answer booklets must be submitted intact. No part of the answer booklet or
graph sheets must be defaced, removed, destroyed or taken out of the Examination Hall.
4. Approval for extension of time for completing an examination is solely at the discretion
of the Registrar (Examination & Evaluation).
5. Students should collect all belongings before leaving the Examination Hall.
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Course Catalogue B. Com. (Hons.)
STUDENTS GUIDELINES
AND
REGULATIONS
Course Catalogue B. Com. (Hons.)
Alliance University attaches utmost importance to personal integrity and honesty in academic
work by all students. Therefore, students must maintain strict discipline in classroom
interactions, all forms of examinations, assignments, research, and other aspects of academic
work. Maintain and observe silence in the class rooms at all times.
ACADEMIC MISDEMEANOR
The following are considered as serious offences at Alliance University, and may result in
immediate dismissal from the course. The Registrar (Examination & Evaluation) records all
offences for any future reference.
Plagiarism
Plagiarism occurs when a student submits work (that is, research, essays, assignments) that
steals and attempts to pass off another's ideas or words, or that uses another's work product
without properly crediting the source. In such cases, the parties involved will:
i. Forfeit marks available for a given assignment, and/or
ii. Fail the course.
Academic Misconduct
Students engaging in any form of activities construed as cheating, copying, assisting others or
receiving any form of assistance during the examinations will be subject to disciplinary action.
Any breach of requirements relating to examinations and assessments, whether committed
intentionally or unintentionally, will be regarded as a “gross misconduct” and flagrant violation
of the Code of Academic Integrity. The Registrar (Examination & Evaluation) or Dean will
refer the matter to the Academic Standards Committee or Enquiry Committee, which can take
any action deemed necessary.
Refer to Academic Integrity section for details.
Proxy Signatures
Signing in by proxy in classroom attendance or elsewhere amounts to signature forgery and will
be treated as a criminal offence by Alliance University. Students involved in such forgery will
be liable to prosecution.
Mobile Phones
Use of mobiles phones are strictly prohibited in the classrooms, computer lab, administrative
areas, examination halls and the library. If any student is found to be using mobile phone, it will
be confiscated by any member of the faculty or staff followed by appropriate disciplinary
action.
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Course Catalogue B. Com. (Hons.)
Students are required to attend all classes. Consistent attendance brings continuity to the
learning process and induces intensive interaction with the faculty, who are keen to share their
experience and knowledge with students. The participative learning process depends to a great
extent on the level of interaction the students have with faculty.
Students should be punctual for all classes. Attendance will be taken in the first five minutes of
each session. Students who are not present when attendance is taken will be marked absent for
the session. The penalties applicable to “absence from classes without permission” will apply.
DRESS CODE
Ÿ All students must be in possession of their identity cards while on campus or while attending
Alliance University functions held outside the campus and where students are representing
the institution. Loss of an identity card should be promptly reported to the administration.
Cards must not be mutilated, defaced or rendered ineffective for identification
Ÿ For the smooth induction of newly-inducted students, stringent anti-ragging measures and
self-regulating discipline measures are built into the system. The Students Affairs and
Grievances Committee shoulders this responsibility. The decision taken by this committee
in this regard shall be binding on all students
Ÿ To ensure discipline, the University makes positive and constructive efforts to induce self-
discipline, self-restraint and self-regulation
There are strict disciplinary guidelines pertaining to:
• Code of conduct or behavior
• Ragging
• Activities that tarnish the image of the university
• Activities that are anti-Institute and antisocial
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Course Catalogue B. Com. (Hons.)
• Hostel stay
• Attendance and mass absenteeism
Ÿ Students are required to exhibit high standards of academic interest and responsible
behavior befitting a professional level of maturity
Ÿ Silence and decorum in the corridors of institute buildings must be maintained at all times
Ÿ Smoking, consumption of alcohol and drugs, on campus is strictly prohibited. Students
under the influence of alcohol are not permitted into the campus at any time.
Ÿ It is strongly advised that students do not indulge in any unlawful activities. Alliance
University will not be responsible if students are caught by the police for any violation of
law.
Ÿ Students should park their vehicles only in “parking area for students” provided on campus
Ÿ Any student breaking or damaging any University property shall be required to pay the cost
of repair or replacement, apart from any penalty that may be levied
RAGGING
Students must refrain from ragging of any kind. Students who violate this rule shall be
immediately suspended from the university and hostel for a period of one week. The matter will
be placed before the Student Affairs and Grievances Committee, which will hear the matter and
take action according to due process of law. Student must take note that ragging results in
dismissal from the university. The attention of the students is also drawn to the judgment of the
Honorable Supreme Court of India wherein it is mandatory for the institution to file a complaint
with the police with all resulting consequences as per the Circular of the Education Department,
Government of Karnataka dated 16/08/1999 on prohibition of ragging in colleges and hostels.
ANTI-RAGGING MEASURES
• No placement assistance
• Filing of complaint with the Police Authority (as per Supreme Court's Directive)
At the time of admission or enrollment to the University, a printed undertaking is to be duly
filled by the students in their own handwriting and signed to the effect that they are aware of the
University approach towards ragging and the punishment to which they shall be liable if found
guilty of ragging.
DISCIPLINARY ACTION
The Student Affairs and Grievances Committee will deal with all disciplinary matters. The
Committee shall constantly monitor the behavior of the students. All disciplinary matters will
be placed before the Committee, which will hear the matter and take action according to due
process of law.
The Student Affairs and Grievances Committee hearing any matter shall pass a resolution of
termination, suspension, retention, penalties, or any other action as deemed fit and necessary.
The decision of the committee shall be final and binding.
PAYMENT OF FEES
Ÿ All payments to the University should be made on or before the date specified by the
University
Ÿ Failure to make payments on time will invite appropriate penalties as the University
may prescribe, which also includes cancellation of admission
Ÿ Fees for the entire program shall be paid by the student who intends to discontinue for
any reason whatsoever, at any time during the course
DISPUTE RESOLUTION
Disputes of any kind are subject to the jurisdiction of the courts in Bangalore only.
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Course Catalogue B. Com. (Hons.)
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Course Catalogue B. Com. (Hons.)
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Course Catalogue B. Com. (Hons.)
• Students may not deliberately perform an act that will interfere with the normal
operations of computers, terminals, peripherals, or networks. This includes, but is not
limited to, tampering with any component of either the Local Area Network (LAN),
Intranet, or Wide Area Network (WAN).
Alleged or suspected violations of the Alliance University Policy should be reported to either the
ITS Help Desk, Alliance University or the concerned University authorities. All alleged or
suspected violations will be reviewed in collaboration with the Disciplinary Committee, Alliance
University. Abuse of information technology privileges is subject to disciplinary action, which
may include the loss of these privileges and other disciplinary sanctions up to, and including
dismissal. A student who abuses the University's computing, information, and communications
resources of the University may also be subject to civil action and/or criminal prosecution.
Alliance University will pursue criminal and civil prosecution of violators, when appropriate.
Individuals will also be responsible for any financial loss to the University that results from
inappropriate use of information technology resources.
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Course Catalogue B. Com. (Hons.)
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Course Catalogue B. Com. (Hons.)
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Course Catalogue B. Com. (Hons.)
13. The hostel residents are collectively responsible for keeping the premises clean and
organized. Hostel residents are required to clean their rooms and to keep a dustbin in each
room. Scribbling, spitting or hanging posters or art on walls is strictly prohibited.
Drilling, nailing and fixing other fixtures are not allowed.
14. Water and electricity are scarce resources. Residents are advised to ensure that all
electrical switches are turned off and water taps closed while not in use.
15. Damage or loss caused by the hostel residents to moveable or immoveable hostel property
(such as furniture and fittings) will be repaired or replaced by the University at the
expense of the offending hostel residents.
16. Parents or guardians may visit the hostel only with prior permission obtained from the
hostel management. They are not allowed to stay in the hostel.
17. Hostel management along with student representatives are responsible for taking care of
health related issues until the preliminary treatment. In case of a medical emergency, the
student is taken to the nearest hospital or doctor for preliminary treatment and the local
guardian or parent is informed. The local guardian or parent will have to take charge
thereafter and the entire responsibility for treatment and related expenses will have to be
borne by the parents or local guardian. In case of contagious health problems, the hostel
resident must vacate the hostel and is required to reside at home or at that of the local
guardian.
18. No student shall arrive at his or her respective hostel beyond the specified hours. Hostel
residents arriving late at night or staying outside without prior permission from the
appropriate authority are subject to action and penalties. Such students are liable to pay a
fine of Rs. 1,000/- for the first offence and Rs. 2,000/- for the second offence. If repeated
again, these students will be dismissed from the hostel forthwith and their rent and
security deposit will be forfeited.
19. Men are not allowed in the women's hostels and vice versa. Violation of this rule will
result in immediate eviction from the hostel and suspension from classes for seven days.
These students may also be expelled from the university immediately.
20. It is imperative that hostel residents do not indulge in any activities that are considered
inappropriate, unethical or illegal. Such activities include but are not limited to the
following: use of narcotics, smoking, drinking (consumption of liquor), use of gutka, use
of abusive language, quarrels and arguments, driving without license or without proper
documents, rash driving, among others. Students found indulging in any of these
activities and other behavior considered detrimental to the image of the institution will be
liable for disciplinary action by the University including filing of an FIR with the local
police for appropriate and necessary legal action, and expulsion from the hostel and from
the University.
21. Indulging in any political activities or unwarranted dangerous activities that may cause
nuisance to neighbors and the neighborhood will be viewed seriously and could lead to
expulsion of the student from the hostel and the University immediately.
22. Ragging, in any form, in the hostel or on campus is prohibited. Ragging will be viewed
seriously and dealt with as per anti-ragging rules and regulations, which can result in the
dismissal of the student from the University.
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Course Catalogue B. Com. (Hons.)
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Course Catalogue B. Com. (Hons.)
HDFC BANK
st
1 Cross, Outer Ring Road
KAS Officers Colony 2 Km 080 – 61606161
BTM Layout Bangalore – 560068
Banks
ICICI BANK
No. 802, Essar Plaza 3 Km 080 -41131877
BTM II Stage Bangalore – 560076
SYNDICATE BANK
No. 5, Mathrushree Arcade
100 Feet Ring Road 2 Km 080 - 49860100
BTM II Stage, Bangalore – 560029
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Course Catalogue B. Com. (Hons.)
The Registrar
Alliance University
Bangalore
Dear Sir,
UNDERTAKING
I have carefully read all the Guidelines and Regulations as prescribed in the Course Catalogue
regarding various aspects of the course including the rules governing the academic
requirements, computer lab, library, attendance, fee payment, hostel, general discipline and
anti-ragging measures.
I hereby sign this undertaking and agree to follow and abide by all the University Guidelines
and Regulations prescribed in this booklet as well as those prescribed elsewhere.
I further undertake that in the event of a failure on my part to follow any of the rules, regulations
or guidelines, the University may initiate any action against me, including the termination from
the course.
43
Document No. B. Com. (Hons.)/CAT/2013-14
© Department of Commerce
Alliance School of Business, Alliance University, Bangalore, India
This is a controlled document. Unauthorized access, copying and replication in any form are expressly
prohibited.
This document must not be copied in whole or in parts by any means, without the written authorization of the
Registrar, Alliance University.
®All Rights Reserved
July, 2013
Department of Commerce
For more details, visit: www.com.alliance.edu.in