Professional Documents
Culture Documents
Acetaldehyde
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Alcoholic
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Troubleshooting Off-flavors- Acetaldehyde
Describe/Discuss Ever If so, what styles? How is it caused? How can it avoided/
Appropriate? controlled?
- Hot, Spicy Yes Stronger ales and - High amount of - avoid large
lagers fermentable sugars amounts of sugars
- Vinous aroma
- High fermentation - Lower
- A warming, temperature fermentation
prickling temperature
sensation in the
mouth and throat - Low mash - Increase mash
temperature temperature
- Age
A
Astringent
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Bitterness
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Troubleshooting Off-flavors- Astringent
- will be tasted on Yes IPA’s - High AAU - Use hops with lower
the back of the hops alpha acids
tongue and the Pales ales
roof of the mouth - Lengthy hops - Reduce hop boil times
English Bitters times
- filtration reduces
bitterness
A
Buttery
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Cardboard
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Troubleshooting Off-flavors- Buttery
Cloudiness
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Cooked Corn
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Troubleshooting Off-flavors- Cloudiness
- Reduce sparge
temps
- wheat malt
Fruitness
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Light Body
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Troubleshooting Off-flavors- Fruitness
Describe/Discuss Ever If so, what styles? How is it caused? How can it avoided/
Appropriate? controlled?
- Low-temperature - High-temperature
saccharification saccharification rest
rest
- Use dextrin, crystal
or wheat malt.
A
Grassy
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Husky-Grainy
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Troubleshooting Off-flavors- Grassy
Describe/Discuss Ever If so, what styles? How is it caused? How can it avoided/
Appropriate? controlled?
- in Aroma and Yes, as a hop American Pale Ale - Poor quality malt - Good, fresh malt
Flavor character English IPA stored under airtight
America IPA - Poor storage of conditions
- Fresh-cut grass Imperial IPA malt
- Dry Hopping
- Oxidation of
alcohols creating
hexanal and
heptanal
Low Head
Retention
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Phenolic
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Troubleshooting Off-flavors- Low Head Retention
- low-temperature - High-temperature
saccharification saccharification rest
rest
- Lower alcohol by
lowering the grist bill
- in Aroma and Yes Some Belgians - Wild yeast - Use pure yeast strains
Flavor beers
- Improper - Practice good
- Band-aid Smoke beers sanitation sanitation
- Clove-like
- Smoky Some Wheat - Some malt types - Use “clean” malt
beer
Chlorophenolics - Some yeast strains - Use yeast less prone
- Plastic to phenolic production
- Medicinal
- Chlorophenols in - filter tap water
water
Lightstruck
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Musty
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Troubleshooting Off-flavors- Lightstruck
- Musty
- Cellar-like
- Earthy
A
Sherry-like
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Sourness
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Troubleshooting Off-flavors- Sherry-like
- Accompanied
by hazelnut or
almond notes
Describe/Discuss Ever If so, what styles? How is it caused? How can it avoided/
Appropriate? controlled?
Solvent-like
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Sulfury/
Yeasty
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Troubleshooting Off-flavors- Solvent-like
- Ethyl acetate
Sweet
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
xxx
Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06
Troubleshooting Off-flavors- Sweet
Describe/Discuss Ever If so, what styles? How is it caused? How can it avoided/
Appropriate? controlled?
Troubleshooting Off-flavors- x
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