BREAKFAST

APOLLO ACAI BOWL $9 THE BETTY $12

acai puree blended with blueberries, baked potato, poached eggs, bacon,
bananas, and guarana, topped with welsh rarebit cheese sauce
granola and fresh fruit
THOR $6
KEPLER’S CLASSIC BREAKFAST 10 $
over easy egg and cheese sandwich, aioli,
2 eggs any style, beans, toast, home fries english muffin, with bacon, sausage patty, or avocado
add home fries $3
BIG BERTHA $12
3 eggs any style, bacon, toast, home fries SATURN STACK $7
2 buttermilk pancakes
EUROPA $9
egg white omelette with roasted cherry tomato, JUPITER STACK $9
and baby spinach, comes with black beans, fruit 3 buttermilk pancakes

TITAN $13
3 egg omelette, bacon, cheddar, home fries

TODAY’S OMELETTE $13

served with home fries

SIDES
BACON $4
SAUSAGE $4
HOME FRIES $3
FRUIT $4
TOAST $2
ONE EGG $2
GLAZED YEAST DONUT $4
DONUT OF THE DAY $4
BLUEBERRY MUFFIN $3
TODAY’S MUFFIN $3

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
WINE
BUBBLES ROSÉ
NV Cave de Saumur ’49 M’ $
11 ’16 Laballe $
9
Loire Valley, FR; Chenin Blanc+ SW, FR; Merlot+

’16 Antidoto ‘Roselito’ $

10
Ribera Del Duero, ES; Tempranillo+

WHITE RED
‘16 La Guardiense $
9 ’16 Domaine les Capréoles $
12
Campania, IT Falanghina Beaujolais, FR; Gamay

‘17 Owen Roe ‘Corvidae’ $

10 ’16 G.D. Vajra $
12
Washington, US; Chardonnay Piedmont, IT; Dolcetto

‘16 Cantina Valle Iscarco $

11 NV Bedrock Wine Co., “Shebang” $11
Alto Adige, IT; Sauvignon Blanc California, USA; Zinfandel+

’16 Murgo, Etna Bianco $

10 ’16 Alfredo Maestro $
12
Sicily, IT; Carricante, Catarratto Castilla y Leon, ES; Tempranillo

BEER COCKTAILS
Anderson Valley Raspberry Gose (CA, 12 oz/4.2%) $5 Bloody Mary $
10
citrus vodka, tomato, horseradish,
21st Amendment Session IPA (CA, 12 oz/4.4%) $
6 worceshire

Port Brewing Mongo DIPA (CA, 16 oz/8%) $

9 Mimosa $
8
bubbles, orange juice
Avery Brewing Co. Brown Ale (CO, 12oz/5.5%) $
6

Toppling Goliath Lager (IA, 16 oz/5.5%) $

7

Citizen Cider Semi-Sweet Cider (VT, 16 oz/5.2%) $

9

BEVERAGES
Soda: Coke, Diet Coke, Ginger Ale
Juice: Apple, Cranberry, OJ, Grapefruit, Pineapple

Coffee: Hot or Iced

Tea: Chamomile, Sencha, Earl Grey, Peppermint

In a targeted effort to narrow the wage gap between front and back of house employees,
we add a flat hospitality administrative fee of 3.75% to every bill.
This goes directly to our kitchen crew in the form of increased wages and more sustainable hours.
BRUNCH
APOLLO ACAI BOWL $9 THE BETTY $12
acai puree blended with blueberries, baked potato, poached eggs, bacon,
bananas, and guarana, topped with welsh rarebit cheese sauce
granola and fresh fruit
FLORENTINE $13
KEPLER’S CLASSIC BREAKFAST 10 $
eggs florentine, bearnaise, spinach,
2 eggs any style, beans, toast, home fries english muffin, home fries

BIG BERTHA $12 BENEDICT $13

3 eggs any style, bacon, toast, home fries
eggs benedict, chipotle hollandaise,
EUROPA $9 ham, english muffin, home fries
egg white omelette with roasted cherry tomato,
and baby spinach, comes with black beans, fruit THOR $6
over easy and cheese sandwich, aioli,
TITAN $9 english muffin, with bacon, sausage patty, or avocado,
3 egg omelette, bacon, cheddar, home fries add home fries $3

HUEVOS RANCHEROS $12

SCOUT $9
over easy eggs, black beans, montery jack cheese,
3 egg omelette, baby spinach, roasted cherry
avocado, crispy tortillas, cilantro crema,
tomatoes, cheddar cheese, home fries
salsa ranchero
MINOTAUR BURGER $12
flat patty burger, special sauce, american cheese, SATURN STACK $7
pickles, potato roll, hand cut fries, 2 buttermilk pancakes
add bacon $3 make it a double $4
JUPITER STACK $9
3 buttermilk pancakes

SIDES
BACON $4
SAUSAGE $4
HOME FRIES $3
FRUIT $4
TOAST $2
ONE EGG $2
GLAZED YEAST DONUT $4
DONUT OF THE DAY $4
BLUEBERRY MUFFIN $3

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
WINE
BUBBLES ROSÉ
NV Cave de Saumur ’49 M’ $
11 ’16 Laballe $
9
Loire Valley, FR; Chenin Blanc+ SW, FR; Merlot+

’16 Antidoto ‘Roselito’ $

10
Ribera Del Duero, ES; Tempranillo+

WHITE RED
‘16 La Guardiense $
9 ’16 Domaine les Capréoles $
12
Campania, IT Falanghina Beaujolais, FR; Gamay

‘17 Owen Roe ‘Corvidae’ $

10 ’16 G.D. Vajra $
12
Washington, US; Chardonnay Piedmont, IT; Dolcetto

‘16 Cantina Valle Iscarco $

11 NV Bedrock Wine Co., “Shebang” $11
Alto Adige, IT; Sauvignon Blanc California, USA; Zinfandel+

’16 Murgo, Etna Bianco $

10 ’16 Alfredo Maestro $
12
Sicily, IT; Carricante, Catarratto Castilla y Leon, ES; Tempranillo

BEER COCKTAILS
Anderson Valley Raspberry Gose (CA, 12 oz/4.2%) $5 Bloody Mary $
10
citrus vodka, tomato, horseradish,
21st Amendment Session IPA (CA, 12 oz/4.4%) $
6 worceshire

Port Brewing Mongo DIPA (CA, 16 oz/8%) $

9 Mimosa $
8
bubbles, orange juice
Avery Brewing Co. Brown Ale (CO, 12oz/5.5%) $
6

Toppling Goliath Lager (IA, 16 oz/5.5%) $

7

Citizen Cider Semi-Sweet Cider (VT, 16 oz/5.2%) $

9

BEVERAGES
Soda: Coke, Diet Coke, Ginger Ale
Juice: Apple, Cranberry, OJ, Grapefruit, Pineapple

Coffee: Hot or Iced

Tea: Chamomile, Sencha, Earl Grey, Peppermint

In a targeted effort to narrow the wage gap between front and back of house employees,
we add a flat hospitality administrative fee of 3.75% to every bill.
This goes directly to our kitchen crew in the form of increased wages and more sustainable hours.
LUNCH
GALACTIC BURGER $12 KITCHEN SINK SALAD $9
4 oz. flat patty burger, Area 51 sauce, american cheese, fresh greens, charred corn, crispy bacon, shaved
pickles, potato roll, hand cut fries red onion, radish, avocado, white balsamic
add bacon $2 | make it a double $4 vinaigrette
THE PHOENIX $13 MASSAGED KALE SALAD $8
fried buttermilk brined chicken thigh, roasted golden raisins, candied pistachio,
dill-chive ranch, pickles, potato roll, hand cut fries black pepper goat cheese vinaigrette
THE PISCES $13
MEDITERRANEAN SALAD $8
fried white fish, remoulade, basil, fresno chili, cucumber, marinated artichokes,
pickled vegetables, potato roll, small salad cherry tomatoes, chickpeas, crumbled feta,
greek vinaigrette
COURIER FLATBREAD $11
two chickpea patties, herb yogurt, cucumber tomato relish,
fresh greens, housemade flatbread
ADD ONS
SEASONAL RICE BOWL $8
white rice, black beans, charred corn, red radish, PULLED ROAST CHICKEN $4
basil pesto, pickled onion
CURRIED CHICKEN SALAD $4
TODAY’S OMELETTE $13 GRILLED FISH $7
served with home fries
AVOCADO $2

SIDES
FRENCH FRIES $4
BEANS $3
SMALL SALAD $4

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
WINE
BUBBLES ROSÉ
NV Cave de Saumur ’49 M’ $
11 ’16 Laballe $
9
Loire Valley, FR; Chenin Blanc+ SW, FR; Merlot+

’16 Antidoto ‘Roselito’ $

10
Ribera Del Duero, ES; Tempranillo+

WHITE RED
‘16 La Guardiense $
9 ’16 Domaine les Capréoles $
12
Campania, IT Falanghina Beaujolais, FR; Gamay

‘17 Owen Roe ‘Corvidae’ $

10 ’16 G.D. Vajra $
12
Washington, US; Chardonnay Piedmont, IT; Dolcetto

‘16 Cantina Valle Iscarco $

11 NV Bedrock Wine Co., “Shebang” $11
Alto Adige, IT; Sauvignon Blanc California, USA; Zinfandel+

’16 Murgo, Etna Bianco $

10 ’16 Alfredo Maestro $
12
Sicily, IT; Carricante, Catarratto Castilla y Leon, ES; Tempranillo

BEER COCKTAILS
Anderson Valley Raspberry Gose (CA, 12 oz/4.2%) $5 Bloody Mary $
10
citrus vodka, tomato, horseradish,
21st Amendment Session IPA (CA, 12 oz/4.4%) $
6 worceshire

Port Brewing Mongo DIPA (CA, 16 oz/8%) $

9 Mimosa $
8
bubbles, orange juice
Avery Brewing Co. Brown Ale (CO, 12oz/5.5%) $
6

Toppling Goliath Lager (IA, 16 oz/5.5%) $

7

Citizen Cider Semi-Sweet Cider (VT, 16 oz/5.2%) $

9

BEVERAGES
Soda: Coke, Diet Coke, Ginger Ale
Juice: Apple, Cranberry, OJ, Grapefruit, Pineapple

Coffee: Hot or Iced

Tea: Chamomile, Sencha, Earl Grey, Peppermint

In a targeted effort to narrow the wage gap between front and back of house employees,
we add a flat hospitality administrative fee of 3.75% to every bill.
This goes directly to our kitchen crew in the form of increased wages and more sustainable hours.