Professional Documents
Culture Documents
Location
509-101 W. Whitaker Mill Rd.
Raleigh, NC 27608
Reservations Recommended
919-834-9011
www.bloomsburybistro.com
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APPETIZERS
New England’s thick and creamy seafood Marinated fresh goat cheese baked in a crust
bisque with celery seed croutons, backfin crab- of pistachios over chilled baby French beans and
meat, a splash of sherry and smoked acorn squash with roasted red flame grapes, basil
Spanish paprika................................................$6.95 aioli and aged balsamic syrup..........................$8.50
Mediterranean style “chopped salad” of grilled Stir fried beef loin, pork and tiger shrimp
radicchio shaved fennel and chickpeas tossed in “pad thai” style over rice stick noodles and straw
creamy lemon-tahini dressing with crumbled feta, mushrooms with bean sprouts, scrambled egg and
oil cured black olives and crispy fried polenta tofu in fiery aromatic peanut sauce..................$9.25
croutons.............................................................$7.95
Sautéed Maine lobster risotto cakes over
Crispy spring roll filled with teriyaki glazed Granny Smith apple-watercress salad drizzled
salmon, asparagus and black and white sticky rice with tarragon aioli and topped with jumbo lump
over a spicy cucumber–glass noodle salad with crab in lemon-garlic butter.............................$11.95
fresh soy beans and sushi bar style soy-wasabi
dipping sauce....................................................$8.95
entrees
Pan roasted all natural chicken breast stuffed Rustic hand made empanada of wild mushroom,
with wild mushroom and Maytag Dairy blue avocado and añejo cheese over a big bowl of
cheese over sour cream mashed red skin potatoes crispy tortilla soup “Vera Cruz” with grilled corn,
with currants and balsamic glazed pearl onions in refried black turtle beans and roasted poblano
Hunter sauce...................................................$17.95 chili broth.......................................................$16.95
North Carolina winter flounder sautéed in a Grilled filet of organic Maine salmon over
cashew-lemon grass crust over haricots-verts and a sauté of heirloom potatoes and cucumber
roasted sweet potatoes with grilled red onion and with roasted Bermuda onion, fresh horseradish-
black tiger shrimp in soy-passion fruit sauce whole grain mustard butter, dill and cured
........................................................................$21.95 salmon bacon..................................................$22.95
Grilled NY strip steak over rustic mashed winter Skillet roasted breast of all natural chicken
root vegetables and smoked gouda cheese over a bowl of black truffle spiked wild mush-
creamed spinach-n-leeks with rosemary, Granny room broth with rustic buttermilk mashed red
smith apples and cider-Pommeray mustard jus skin potatoes, sugar snap peas and Cremini
........................................................................$24.95 mushrooms......................................................$19.75
Organic Maine salmon stuffed with pesto spiked
Marcona almond crusted snapper “Spanish
ricotta cheese and sautéed in a crispy prosciutto
style” over Chorizo spiked saffron rice & garden
crust over a garlicky white bean purée with
peas with oregano and haricots-verts in roasted
asparagus and sugar beets gnocchi in spring
tomato cherry stone clam broth......................$23.95
vegetable minestrone......................................$19.95
Grilled leg of Montana Sweet Grass lamb
Chinese style grill roasted red “Char sui”
over soft goat cheese polenta with garden
pork loin medallions over stir fried jasmine rice
vegetable ratatouille, flame roasted red pepper,
and shredded roast duckling with crispy wonton
olive tapenade, and fresh marjoram jus.........$22.95
threads, snow peas and hoisin sauce ..............$18.50
Casual Fare
10 oz house-ground Black Angus burger Crispy thigh Coq au Vin
Swiss Gruyère cheese, trimmings on the side........... Mashed potatoes, smoked bacon, pearl onions,
..........................................................................$8.95 exotic mushrooms..........................................$14.95
Bistro’s Beanie Weenies Bar Plate
Grilled fennel sausage, molasses baked beans, Assorted cheeses, sausages & salamis, mixed
beer batter onion rings....................................$12.95 olives, cornichons, Dijon.................................$9.95
Crispy fries
fire roasted red pepper ketchup, lemon
aioli...................................................................$2.95
Location
MacGregor Village Shopping Center
103 Edinburgh South Dr.
Cary, NC
919-380-1322
Dinner Hours
Sunday - Wednesday 5:00 pm - 9:00 pm
Thursday - Saturday 5:00 pm - 10:00 pm
www.bistro64.com
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Appetizers Sandwiches / Burgers
Creamy Sweet Onion and Asparagus Bisque ** Barbecue Chicken Pita Wrap with smoked Gouda,
$8 lettuce, tomato, red onion, banana peppers,
bacon and mayo
House Salad - Young mesclun field greens and
$8
fresh organic vegetables with
a roasted garlic balsamic vinaigrette ** Greek Chicken Pita Wrap with lettuce, red onion,
$6 black olives, feta cheese and creamy tzatziki sauce
$8
Traditional Caesar Salad with garlic focaccia
croutons & shaved Romano cheese** Vegetable Pita Wrap with black bean garden burger,
$7 lettuce, tomato, onion, red pepper and mayo
$7
Bistro 64 Spinach Salad - Fresh baby leaf
spinach, candied pecans and red Bermuda onion Chicken Ranch Sandwich with bacon, lettuce,
tossed in a pomegranate - balsamic vinaigrette tomato, onion and ranch dressing
and topped with crumbled Montchevré $8
handcrafted goat cheese Italian Sausage Sandwich with peppers, onions,
$9 spicy mustard and provolone
$9
The “Wedge” - Chilled iceberg, sliced tomatoes,
Clemson blue cheese dressing & applewood bacon Dinner Entrees
$7
Our Signature Wood Roasted Atlantic Salmon Filet
Smoked Mozzarella Ravioli with Italian sausage and served over lemon dill risotto, sautéed spinach,
slow roasted 24 hour tomatoes in a pesto cream grape tomatoes and beurre blanc**
$10 $22
Sliced Rare Beef Tenderloin served chilled with Fresh Carolina Shrimp and Crayfish Tails tossed
red bliss potato salad and horseradish cream with smoked andouille sausage, zucchini & squash
$12 moons, cremini mushrooms and grape tomatoes in
a Cajun lobster cream sauce over linguine pasta
Lunch Entrees $24
Signature Wood Roasted Salmon over lemon dill
Jumbo Sea Scallops pan seared with white wine,
risotto, sautéed spinach and grape tomatoes
hickory smoked bacon and mango chutney
$15
served with herbed jasmine rice
House Smoked Barbecue Ribs – ½ rack with $26
sweet chipotle barbecue sauce served with
Wood Roasted Tilapia with lump blue crab,
Southwestern queso mac and cheese
hickory smoked bacon, beurre blanc,
$13
fresh herbs, lemon and jasmine rice **
Vegetable Pasta Primavera with fresh sautéed $21
vegetables, garlic, olive oil and parmesan over
Garlic and Cashew Crusted Mahi Mahi with sun-
linguine
dried tomatoes, fresh herbs and a Champagne
$11
beurre blanc served over herbed jasmine rice
Shrimp & Crayfish Pasta with andouille sausage, $25
zucchini, squash, mushrooms and grape
Your Choice of an 8oz. Certified Angus Beef Center
tomatoes in a Cajun lobster cream over linguine
Cut Filet Mignon or a 12oz. Certified Angus Beef
$14
New York Strip, wood grilled and served with
Organic Stuffed Chicken with sun-dried tomatoes, sautéed cremini mushrooms, house made sweet &
goat cheese and country ham gravy spicy bourbon steak sauce and topped with flash
$14 fried onion straws
$29
Steak Medallions served with a brandy and pink
peppercorn sauce 12oz. Certified Angus Beef Rib-Eye with gorgon-
$15 zola cream and roasted Red Bliss potatoes
$25
Smoked Mozzarella Ravioli with Italian sausage,
roasted tomatoes & pesto cream Double Cut Pork Chop stuffed with applewood
$12 bacon and Clemson blue cheese finished
with sautéed Granny Smith apples and a hazelnut
Jumbo Sea Scallops pan seared with white wine, brandy sauce**
bacon and mango chutney $23
$14
Location
4300 NW Cary Parkway
Cary, NC 27513
919-650-2137
www.giorgiocary.com
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Partial Menu Sampling - Selection and Prices Subject to Change 13
To eat well
is to live well
BRIO brings the pleasures of the Tuscan country villa to the American
city. The Italians built their spacious country villas to escape the pres-
sures of urban life and enjoy “La Dolce Vita” - the good life.
They would mingle with family and friends and eat freshly prepared
food from their grounds while surrounded by natural beauty. In just that
manner, Brio offers its guests “La Dolce Vita.”
BRIO offers a lunch, dinner and Kid’s menu daily along with a brunch
menu on Saturdays and Sundays. The food at BRIO is simply prepared
using the finest and freshest ingredients, with an emphasis on
high-quality steaks, house-made pasta specialties and flatbreads
prepared in an authentic Italian wood-burning oven.
Location
Crabtree Valley Mall
4325 Glenwood Ave. Suite 5000
Raleigh, NC 27612
919-881-2048
www.brioitalian.com
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Specialita
Della Casa
Grilled Citrus Chicken With Orzo Brio Crab & Shrimp Cakes
With roasted sweet potatoes, zucchini, pepper relish, Jumbo lump crab and Gulf shrimp cakes with
rosemary and pancetta. roasted vegetables and creamy horseradish
16.95 21.95
Chicken Milanese Pomodoro Shrimp & Lobster Fettuccine
Crispy Romano chicken with herb pasta, fresh Mozzarella Shrimp and lobster tossed with mushrooms,
and housemade Pomodoro sauce green onions and a spicy lobster butter sauce
17.95 19.95
Lasagna Bolognese Al Forno Veal Milanese
Oven baked pasta layered with authentic Bolognese Lightly breaded Strauss veal scaloppine with tomatoes
meat sauce, Ricotta and Mozzarella and a white wine lemon caper sauce. Served
16.95 with crispy potatoes and roasted vegetables
The Grille
Chicken “Under The Brick” Roasted Lamb Chops*
With vegetables, mashed potatoes and mushroom Full rack, grilled to order and perfectly seasoned,
Marsala sauce with red wine veal sauce, mashed potatoes and
17.95 grilled asparagus
Location
510 Glenwood Ave.
Ste. 109
Raleigh, NC 27603
919-832-1122
www.bogartsamericangrill.com
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s a l a d s b ot h b i g & S m a l l
Romaine Hearts with croutons, parmesan and Caesar dressing............................................................ 4/7
poached pear Salad with baby greens, goat cheese, spiced pecans and pomegranate
dressing............................................................................................................................................................................................ 5/8
Spinach Salad with hard cooked egg, grilled red onion, aged swiss, bacon and balsamic
vinaigrette ....................................................................................................................................................................................... 6/9
Wedge Salad with tomato, bacon and blue cheese dressing ......................................................................... 5
Rotisserie “cobb” with chicken, steak, egg, bacon, tomato, cucumber, avocado, and
blue cheese crumbles with garlic and herb dressing ...................................................................................................... 7/11
b o g a rt ’ s s p ec i a lt i e s
Jambalaya “our way” with shrimp, chicken, tasso ham, andouille sausage, and crawfish
in a spicy Creole sauce over parmesan grits........................................................................................................................... 16
Rotisserie roasted chicken with grilled mushrooms............................................................................14
7 Cheese Mac & Cheese with crispy slab bacon and roasted tomato ...................................................11
Seared Jumbo Scallops with pumpkin risotto, golden raisin tapenade and herb broth ............... 24
baby back ribs with Kentucky bourbon BBQ sauce and coleslaw ............................................................15
Shrimp and Grits with mushrooms and Tasso gravy.....................................................................................16
Steak Burger fresh ground Angus beef on a salted pretzel roll with Gouda and smoked bacon.
Served with steak fries................................................................................................................................................................... 11
housemade meatloaf with Yukon Gold mashed potatoes and red wine mushroom gravy..........12
EntrÉes ( Á l a c a rt e )
Grilled atlantic salmon with green apple and bourbon mustard sauce.......................................15
Grilled Pork Loin Medallions with bacon, Vidalia, and blue cheese sauce..........................15
PEcan Encrusted NC Mahi Mahi with maple brown butter.......................................................17
Shrimp and blue crab stuffed flounder with Creole remoulade.................................19
rack of lamb with pomegranate glaze....................................................................................................................... 22
Carolina blue crab cakes with Creole remoulade................................................................................20
stuffed chicken breast with apples, country ham, smoked gouda cheese, spiced pecans
and maple cider sauce..................................................................................................................................................................... 14
s i g n at u r e St e a k s (Á la carte)
Choice of sauce or compound butter
pepper corn crusted flank steak ......................................................................................................15
center cut ribeye “filet” ................................................................................................................................... 19
New York Strip ............................................................................................................................................................. 21
flat iron ................................................................................................................................................................................. 15
Grilled Filet Mignon .......................................................................................................................................... 24
prime cap (limited availability)............................................................................................................ 24
Sauces: bogart’s steak sauce, Red Wine, BÉarnaise, Horseradish,
green pepper corn brandy sauce Butters: Herb, Garlic
Location
Preston Corners Shopping Center
1077 Darrington Dr.
Cary, NC 27513
919-461-9892
www.ginzanc.com
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Special Roll Dinner
Spicy Lover’s Roll $10.50
Spicy tuna, avocado, with spicy salmon,
Emperor’s Delight $23.75
Ginza’s Signature Dinner. Shrimp,
crunchy, caviar on the top
Filet Mignon and Chicken
Caterpillar Roll $8.50
Eel, crabstick and cucumber rolled reverse
Hibachi Steak $18.95
Ribeye steak cooked Hibachi-style to
with an avocado exterior
your specifications.
Dragon $11.50
Shrimp tempura and spicy mayo rolled
Filet Mignon $21.95
Petite or Regular cut. Our Specialty!
reverse with eel and avocado
Eel Naruto $11.50 Flaming Shrimp $20.95
Large shrimp prepared
Eel and avocado wrapped in a thin sheet of
cucumber Hibachi Shrimp $18.95
Delicious shrimp cooked to perfection.
Spider Roll $7.00
Tempura soft shell crab, avocado, cucumber Hibachi Chicken $15.95
rolled reverse with smelt roe Succulent chicken grilled with mushrooms.
Shaggy Dog $9.50 Vegetarian $13.95
Crab meat, eel sauce, spicy mayo, cream Mushrooms, carrots, peppers, broccoli and
cheese sauce cauliflower.
Shrimp Tempura Roll $6.50 Choice of Two $21.95
Tempura shrimp ,avocado, cucumber rolled Filet mignon, chicken, shrimp, scallops or salmon.
reverse with smelt roe Lobster $28.95
Ginza Roll $11.75 Two tails.
Soft shell crab, eel, tempura shrimp mix Filet Mignon and Lobster $31.95
and spicy mayo Cooked to perfection with a hint of the grill
Rainbow Roll $9.75
California roll wrapped with salmon, tuna,
white fish and avocado
Dinner for Two
Cary Parkway Roll $11.75 Kanpai $59.95
Soft shell crab, eel, abalone mix, salmon, tuna, Filet Mignon, lobster and chicken.
spicy mayo and tempura bits with smelt roe Ribeye and Chicken $41.95
Sweet heart Roll $10.75 Two tender cuts grilled to perfection
Spicy crunchy tuna inside, tuna on the top
Fire Dragon Roll $11.75 Tempura Entrees
Shrimp tempura avocado inside spicy tuna
Vegetable Tempura $15.95
on the top
A tempting combination of fried vegetables.
Dancing Eel Roll $10.75 Chicken Tempura $16.95
Eel, cucumber inside eel, avocado on the
Chicken and vegetables.
top with eel sauce
Shrimp Tempura $19.95
Sunny Roll $10.75 Shrimp and vegetables.
Salmon tempura, avocado inside , fresh
salmon on the top with spicy sauce.
Bagel Roll $8.75 Sushi &Sashimi
Deep fried roll, Eel, smoked salmon,
cheese, scallion Dinner Entrees
Firecracker $9.75 Sushi Regular $15.25
Deep fried roll, Salmon, tuna, white fish, 7 pieces nigiri , California roll
crab meat, avocado
Sushi Deluxe $19.25
Volcano Roll $9.80 9 pieces nigiri , tuna roll
California roll reverse with spicy cooked scallop
Sashimi Regular $17.75
Tiger Roll $9.80 12 pieces of 4 types
Tuna, cucumber wrapped with shrimp
and avocado on the top
Sashimi Deluxe $22.75
15 pieces of 5 types
Crazy Roll $10.75
Yellowtail, scallion with spicy tuna on the top
Sushi & Sashimi Combo $24.50
7 pieces nigiri , 9 pieces sashimi California roll
Hours:
Lunch: Monday - Friday 11 am - 2 pm
Dinner: Sunday - Thursday 5 pm - 10 pm
Friday - Saturday 5 pm - 11 pm
Oyster Bar: Monday - Thursday 4 pm - 12 am
Friday & Saturday 4 pm - 2 am
Sunday 4 pm - 10 pm
Sunday Brunch: 10 am - 2 pm
Location
6004 Falls of Neuse Rd.
Raleigh, NC 27609
919-790-9992
www.michaeldeans.com
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RAw Bar fresh fish
Blue Point Oysters Salmon North Atlantic .............................16
Long Island, NY. ........(1/2 doz) 11/ ( doz) 17 Mahi Mahi Gulf Stream .............................19
House Oysters Yellow Fin Tuna Gulf Stream...................22
Chef’s Selection .......... (1/2 doz) 9/ (doz) 12 Swordfish Gulf Stream .............................22
Steamed Little Neck Clams Sea Scallops Bogue Inlet, NC ................23
Pamlico Sound, NC ..............................12 doz Escolar Hawaii .........................................22
Snow Crab Legs ..................................19 lb Wild Sea Bass Chef’s selection ..............24
Seafood specialties
Seafood Newburg with salmon, tuna, mahi, and shrimp, topped with crispy calamari
in a lobster mornay sauce over rice pilaf.................................................................................. 17
Pistachio Encrusted Salmon with a papaya, tarragon and grilled shrimp salsa.
Served with rice pilaf and seasonal vegetables........................................................................ 21
Hoisin Glazed Swordfish with wild rice pilaf, seasonal vegetables, lump crab and
red chili béarnaise....................................................................................................................... 23
Sushi Grade Tuna seared in peppercorn and coriander served with wakame and daikon
salad, pickled ginger, wasabi, sweet soy reduction, and rice pilaf......................................... 22
Prosciutto Wrapped Escolar served with warm spinach and tomato orzo, seasonal
vegetables, and a sweet balsamic reduction ........................................................................... 22
SAVOY is your place for the most casual spur of the moment
meal to the biggest special event because great food fits every
occasion! Come celebrate your life at SAVOY no matter what
mood strikes you. You’re always welcome here.
Location
Greystone
7713-39 Lead Mine Rd.
Raleigh, NC 27615
919-848-3535
www.restaurantsavoy.com
22
Dinner Menu
Ala Carte
Location
Triangle Town Center
3751 Sumner Blvd.
Ste. 170
Raleigh, NC 27616
919-792-2535
www.thetwistedfork.com
24
Twisted Burgers & Sandwiches
‘Certified Angus Beef’ Burger Dagwood Club Piled high with turkey,
with smoked bacon and cheddar cheese 9.99 ham, sprouts, lettuce, tomato, and a bacon
brie spread on sourdough bread 11.99
Ground Lamb Sirloin Burger
ground lamb infused with fresh rosemary Grilled Buffalo Chicken Sandwich
topped with Tzatiki sauce 10.99 Topped with bleu cheese crumbles and
julienne carrots 9.99
Black and Bleu Burger Grilled Vegetable Wrap
Cajun dusted certified Angus beef with An assortment of grilled vegetables wrapped
Gorgonzola and fried onions 9.99 in an herb tortilla shell with mixed greens,
tomato and a balsamic reduction 8.99
Fresh Ground Salmon Burger
with ginger, green onions and a spicy
remoulade 10.99
Steaks
Wood Fired Filet Mignon Steak and Crab Cake
served with classic bearnaise sauce, garlic A grilled sirloin steak topped with a crab cake
mashed potatoes and asparagus 24.99 served with hollandaise, asparagus and garlic
mashed potatoes 22.99
Smothered Chop Steak
stuffed with mozzarella and bleucheeses and Grilled Ribeye Wood Grilled Ribeye
topped with mushroom gravy and fried onion with rosemary and garlic butter,
strings; served with garlic mashed potatoes curly fries, and asparagus 23.99
and asparagus 12.99
Poultry, Pork and Ribs
Teriyaki Chicken Grilled Boneless Pork Chops
pan seared breast of chicken finished in a with a Bourbon mustard glaze served with a
sweet pineapple teriyaki sauce, served on a roasted apple, bacon, and brie risotto cake
bed of rice with a medley of vegetables 14.99 15.99
BBQ Pork Baby Back Ribs Jerk Spiced Chicken
Served with fries and Southern style slaw and smothered in pepperjack cheese sauce with a
basted in our homemade smoky BBQ sauce. warm black bean corn salsa and served on a
1/2 rack 15.99 bed of rice pilaf 14.99
Seafood
Teriyaki Chicken Grilled Boneless Pork Chops
pan seared breast of chicken finished in a with a Bourbon mustard glaze served with a
sweet pineapple teriyaki sauce, served on a roasted apple, bacon, and brie risotto cake
bed of rice with a medley of vegetables 14.99 15.99
BBQ Pork Baby Back Ribs Jerk Spiced Chicken
Served with fries and Southern style slaw and smothered in pepperjack cheese sauce with a
basted in our homemade smoky BBQ sauce. warm black bean corn salsa and served on a
1/2 rack 15.99 bed of rice pilaf 14.99
Twisted Pastas
Chef’s Pasta garlic pepper rotini with Twisted Baked Lobster Mac and
chicken, sun dried tomatoes, and broccoli Cheese small shells tossed in an asiago
florets sautéed in garlic and olive oil and brie cream sauce with wedges of grape
lunch 9.99 / dinner 14.99 tomato and bacon; topped with lobster
Mesquite Grilled Chicken Pasta meat, panko bread crumbs and parmesan
with mushrooms and a smoked tomato and cheese
chili cream sauce over fresh tomato rigatoni lunch 12.99 / dinner 20.99
lunch 9.99 / dinner 14.99
Partial Menu Sampling - Selection and Prices Subject to Change 25
A whole new experience...
The Melting Pot is the most unique and interactive dining experience that is
perfect for any occasion. We’re perfect for that romantic evening for two,
celebration of memorable events, a gathering of cherished friends, corporate
parties or even a late night chocolate fondue and cocktail.
“Thanks so much for the great time afforded to the Corporate Affairs office at RTI
International last week. I have had nothing but rave reviews from everyone. The
food and service were great and we look forward to fondue-ing again some time.
We appreciate the special effort you and your team put in to making our event a
memorable one!”
- Paige Woods
“It was great meeting you and dining at your restaurant... I immediately knew
this was going to be a deliciously, fun evening. Dan, not only was I anxious to
come back, but have already told family, friends and also considered utilizing
your larger fondue dining tables for possible business luncheons and dinners.
Thank you for coming to Durham and thank you for providing such a wonderful
dining experience for all to share.”
- Terri Houston
“It is a luxury to have a dining experience as unique as that at The Melting Pot
so close to RTP. Whether I am entertaining business clients from around the
world, providing my kids with a healthy mac n’ cheese alternative or looking for
a romantic evening with my wife, I can count on the atmosphere, service and
excellent food of The Melting Pot. It is always a memorable experience solidified
with an outstanding selection of fine wines.”
- Patrick Gouhin, Executive Director & CEO ISA
Location
Renaissance Center
(Across from Southpoint Mall)
7011 Fayetteville Rd.
Durham, NC 27713
919-544-MELT (6358)
www.meltingpot.com
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Welcome
to The Melting Pot
Your fondue experience... Attentive service, fine wines, the
highest quality fresh ingredients, a variety of cooking styles,
unique sauces, your favorite chocolate fondue. The Melting
Pot... Dip into something different.®
1 2 3 4
Select your Select your Select you entree Select your
cheese fondue salad and cooking style chocolate fondue
The Big Night Out delivers the truly complete fondue experience.
Featuring four distinct and delicious courses, the Big Night Out takes you on
a culinary journey from start to finish - featuring a creamy cheese fondue,
lively salad, succulent entree and decadent chocolate fondue dessert.
Cheese Fondue
Our featured cheese fondue to share or you choice of our
Cheddar, Traditional Swiss, Fiesta, Spinach Artichoke or Wisconsin Trio Cheese.
Salad
Our featured salad or your choice of our
California, Spinach Mushroom, Caesar or House Salad.
Entree
Your Choice of one of our featured entrees which includes a variety of steak, chicken
and seafood accompanied by homemade dipping sauces and vegetables.
Chocolate Fondue
Our featured chocolate fondue to share or your choice
of any of our luscious chocolate fondues.
Location
419 Glenwood Ave.
Raleigh, NC 27603
919-755-0755
www.solasraleigh.com
28
• small plates •
Barley Vegetable Soup Crispy Pancetta and Fresh Thyme 7
Lobster Pot Pie Maine Lobster, Root Vegetables, Vanilla Oil 12
Foie Gras Brioche, Cranberry Syrup, Candied Ginger 14
Mushroom Tortellini Ox Tail Ragu, Truffle-Parmigiano Cream 10
She Crab Soup Chive Crème,Warm Lump Crab 7
Hot Rock Tender Beef & Shrimp Seared on Hot Granite 13
BBQ Duck Quesadilla Roasted Pepper, Fontina, Avocado-Mango Salsa 12
Caesar Romaine,White Anchovies, Croutons 7
Kobe Sliders Bacon Cheddar, Vidalia, Blue Cheese 12
Parmesan Portobello Fries Panko Crispy, Tomato Sauce, Chive Cream 9
Roast Beet Salad Duck Prosciutto,Walnut Vinaigrette, Feta 8
Shrimp Cocktail Classic Cocktail Sauce and Lemon 12
Warm Goat Cheese Salad Dried Cranberries, Roast Peppers,White Balsamic Vinaigrette 7
Bison Carpaccio Cornichons, Crostini, Red Sea Salt Block 13
Lobster Tempura Smoked Tomato Aioli, Cucumber Noodles 14
Four Cheese Fondue Crudités, Assorted Meats,Warm Baguette 11
• large plates •
Carolina Rainbow Trout Potato Crusted, Crab-Sage Brown Butter 18
New York Strip Au Poivre 15 oz, Veal Demi, Apple-Brandy Cream 25
Duck Breast Spaghetti Squash, Port Cherry Cipollinis 21
Short Ribs Gorgonzola Crusted, Fried Onions 18
Sautéed Snapper Toasted Orzo, Fennel, Orange-Saffron Jus 22
Lamb Rack New Zealand, Garlic Chimmi, Caramelized Shallots 25
Sea Scallops Sweet Corn Purée, Tempura Asparagus 22
Filet Mignon Tournedos 8 oz, Toast Medallion, Mushroom Jus 25
Vegetarian Risotto Winter Vegetables, Mushrooms, Truffle Oil 16
Chilean Sea Bass Artichoke Ravioli, Tomato Jus, Thyme Cream 24
Lemon-Mustard Chicken Horseradish Fingerlings, Citrus Oil 18
• side plates •
“Loaded”Mashed Potatoes 6
Sugar Snaps Sautéed with Marconas 6
Truffle House Cut Fries Fines Herbs 6
Wild Mushrooms with Madeira 8
Sautéed Spinach with Garlic 6
Creamy Lobster Risotto 8
Steamed Asparagus with Lemon Butter 7
Partial Menu Sampling - Selection and Prices Subject to Change 29
Thank you for choosing Red Bowl Asian Bistro...
the unique approach to Asian cooking.
Location
510 Glenwood Ave.
Raleigh, NC 27603
919-835-1322
www.redroomraleigh.com
32
spanish tapas | small plates recommended tapas per person: 2-3
spinach and feta dip $8 Cheese plate $10
with roasted red pepper flatbread An assortment of artisan cheese with olives,
Membrillo and bread
crab and manchego dip $9
with sweet and salty beet and yucca chips baby back ribs $9
in a spicy sherry glaze
Sauteed shrimp $12
with serrano ham and marinated artichokes roasted chicken quesadilla $10
with guacamole, roasted peppers, and
coriander crusted tuna $12 Manchego cheese with salsa and sour cream
with avocado salad and roasted tomato vinaigrette
salads | flatbreads
apple and manchego salad $5 Tomato Flatbread $8
with almonds, raisins and sherry vinaigrette fresh Mozzarella, basil, and balsamic syrup
grilled eggplant Salad $8 Chorizo Flatbread $8
mesclun greens, roasted red pepper, asparagus, artichokes, peppers, sofrito, Manchego
roma tomato, feta, and white balsamic vinaigrette and Spanish paprika
Goatoatoat Cheese Salad $8 Mushroom Flatbread $8
mesclun greens, green beans, toasted almonds, garlic oil, figs, and mozzarella
tomato, cucumber, and a raspberry vinaigrette
Beef Flatbread $9
caramelized onions, pepper, sofrito and Manchego
paella | (pie-ay-ya)
Our Paella is prepared in the traditional Spanish style using only the finest imported Spanish rice and highest quality
ingredients. We cook our Paella to order so please allow 15 min per order. Priced as HALF PAN/ FULL PAN
Traditional Chicken and Mushroom grilled marinated steak
with chorizo, roasted peppers, sofrito, green with julienne tomato, artichoke hearts, piquillo
beans and pure saffron de la Mancha peppers, red bliss potato, asparagus and sofrito
$18/$35 $19/$36
Seafood Chicken and Shrimp
clams, shrimp, and scallops with chorizo, with Serrano ham, brussel sprouts, sweet peas,
roasted peppers, green beans, sofrito and pure mixed peppers, artichoke hearts, and sofrito
saffron de la Mancha
$21/$38
$21/$38 toasted noodle paella
mixed Vegetable with mahi mahi, shrimp, calamari, chorizo, sweet
mushrooms, green beans, artichokes, peas, mixed peppers, spinach, and sofrito
asparagus, sofrito andpure saffron de la Mancha
$21/$38
$15/$25
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Comfort . . . Served Daily.
Tyler’s Restaurant & Taproom features the finest selections of craft and specialty import beers.
Serving business paced lunches by day and casual dining by night, our menu features American
comfort food with a seasonal twist. After dinner try the Speakeasy at Tyler’s
with pool tables and big screen TV’s.
Tyler’s can accommodate 40 people for sit-down dining and up to 60 for a social
event in a private room for parties and other events. The Speakeasy is available for pool, games
and private parties for a fee depending on day of the week. Contact Andrea for further information
at Andrea@tylerstaproom.com about catering or reserving any of our spaces for private events.
Locations
1483 Beaver Creek Commons Drive, Apex, NC 27502
919-355-1380
102 E. Main St., Carrboro, NC 27510
919-929-6881
324 Blackwell St., Durham NC 27701
919-433-0345
www.tylerstaproom.com
Please visit our website for our current menu.
34
Appetizers
Giacomo’s Antipasto 9.59
A selection of locally produced Giacomo’s cured meats and provolone cheese served with scratch-made
pimento cheese, crostini and red onion marmalade
Pimento Cheese Plate 5.99
A Southern classic, scratch-made and served with crackers and celery
Tyler’s Carolina Nachos 10.59
We take our house smoked pulled pork and pile it on a mountain of tortilla chips then smother it all with our
spicy queso dip and top the whole thing with green onions, BBQ spice and North Carolina’s own
Durn Good™ hot sauce
sandwiches
Ultimate Pork Sandwich 8.59
Tender slow-braised pork crisped to perfection, topped with butter fried pickles and North Carolina’s
own Durn Good™ hot sauce on a toasted Kaiser roll
Shrimp Po’ Boy 8.99
A Louisiana classic served on a rustic roll with shredded lettuce, tomatoes, pickles and Creole dressing
The Portabella 7.99
Portabella mushroom roasted with a touch of oil, balsamic vinegar and herbs sliced then topped with fresh
mozzarella, roasted red pepper and pesto mayonnaise on foccacia bread with a small mixed green salad
Rippers 8.29
Straight outta Jersey…Two deep-fried premium hot dogs each served on a griddled bun with coleslaw on the side.
‘Nuff said! Add chili 1.50
Cordon Bleu Ch icken Sandwich 8.99
Crispy hand-breaded chicken breast topped with smoky ham and melted Swiss cheese on a Kaiser roll with
lettuce, tomato, red onion and a tangy Creole sauce
Buffalo Chicken 8.59
Crispy chicken tenders tossed in our 2 beer wing sauce, topped with melted cheddar and served on a
Kaiser roll with lettuce, tomato, red onion and a side of house-made buttermilk ranch
burgers
Original Taproom 7.99
Served with lettuce, tomato, red onion and melted cheddar cheese
Old West 9.09
Topped with smoked bacon, crispy fried onion strings, melted cheddar cheese, tangy BBQ sauce, lettuce, and tomato
Carolina 9.09
Loaded with meaty chili, coleslaw, red onion and melted cheddar cheese
Bleu Cheese and Bacon 9.09
Garnished with lettuce, tomato and red onion
Entrees
Smoked Meatloaf 12.99
Our juicy house smoked meatloaf served over braised mustard greens and mashed potatoes topped with
grilled onion gravy
Beef Brisket Plate 11.99
Slow smoked in house, served with brown ale-baked beans, jalapeño hushpuppies, coleslaw and
house-made black pepper BBQ sauce
Chicken Fried Chicken 11.29
Over mashed potatoes, braised mustard greens and topped with peppery white gravy
Our Mission at Babymoon Cafe is to give our guests the highest quality
food and service at a reasonable price. We are always seeking innovative
ways to keep our menu fresh and exciting. Babymoon is a full service
restaurant. We offer a variety of pizzas, pastas, grilled seafood, veal and
chicken dishes, steaks and sandwiches. We also offer pizza pops and
gourmet salads such as grilled portabella, caesar, and grilled chef salads
(just to name a few).
At Babymoon Cafe we bake our bread fresh daily, make our desserts from
scratch and we even make homemade mozzarella.
We also Cater, “from Brown bag to Black Tie Anytime Anywhere We Will
Be There”
We offer express delivery to the hotel rooms on Airport Blvd and the rapidly
growing companies & residential ~ulations of Morrisville. For your
convenience you can fax your orders for delivery or pickup.
Location
100 Jerusalem Dr.
Suite 106
Morrisville, NC 27560
919-465-9006
www.babymooncafe.com
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Appetizers Entrees
Mussels Marinara $8.95 Grilled Salmon $16.95
Served hot, medium or sweet Topped with herb butter, over risotto and
Spicy Grilled Shrimp $9.95 grilled veggies
Perfectly grilled and finished with Sauteed Salmon Filet $16.95
cayenne pesto ailoli Sauteed in an oven-roasted Roma tomato
Fried Calamari $8.95 sauce, served over herbed risotto with
Lightly dusted and served with fresh sauteed spinach
tomato sauce Shrimp Portafino $16.95
Babymoon Bruschetta $8.95 White wine, basil, tomato, linguini
Grilled foccacia, topped with fresh Seafood Fri Diablo $17.95
mozzarella, tomato, basil olive oil Clams, mussels, calamari, shrimp, hot
Beef Carpaccio $10.95 or sweet or linguni
Wafer thin, topped with baby greens, Chicken Marsala $14.95
shaved parmesan, and cayenne pesto aioli Served with vegetable and angel hair
Chicken Parmesan with Spaghetti $14.95
Salads
Pesto Salmon Salad $9.95 Pizza
Mixed greens, lemon herb vinaigrette BBQ Chicken Pizza 10” $8.95
Babymoon Salad $8.95 16” $13.95
Herbed chicken, roasted peppers, zucchini, Babymoon BBQ sauce, chicken,
olives, tomato, ranch caramelized onion and mozzarella
Italian Salad $7.95 Pizza Margherita 10” $8.95
Romaine, artichokes, olives, prosciutto, 16” $16.95
mozzarella & balsamic vinaigrette Roma tomatoes, fresh basil, olive oil
Verdura Salad $8.95 and fresh mozzarella
Grilled Chicken, roasted peppers, goat White Pizza 10” $8.95
cheese, & walnuts on mixed greens with 16” $13.95
raspberry vinaigrette 4 Cheeses with Garlic
Malinas Salad $8.95 Marco’s Pizza 10” $8.95
Grilled Chicken, eggplant, Portobello & 16” $14.95
Romaine with balsamic vinaigrette Ricotta, eggplant, Portobello, sun-dried
Portobello Salad $8.95 tomatoes & mozzarella
Sliced Portobello mushrooms, gorgonzola Jennie’s 10” $10.95
vinaigrette, roasted Roma tomatoes, fresh 16” $16.95
mozzarella & mixed greens Olive oil, tomato, fried shrimp, calamari,
fresh basil
Pasta
Penne alla Vodka $11.95 Sandwiches
Vodka sauce with peas and prosciutto Veal Cutlet $8.95
Whole Wheat Linguini $15.95 Topped with prosciutto, roasted peppers
Roasted tomato sauce, zucchini, shrimp & shaved parmesan
Lobster Ravioli $16.95 Sliced Steak & Cheese $7.95
With shrimp, crab, and saffron wine Sliced sirloin & romaine tossed with
Porcini Mushroom Ravioli $16.95 Caesar dressing & shaved parmesan cheese
Sautéed with filet mignon, roasted roma Grilled Portobello $6.95
tomatoes and a roasted garlic gorgonzola Portobello,eggplant, roasted peppers,
demi-glaze provolone & basil infused olive oil
Josephs’s Best $16.95 Herb-Crusted Chicken $7.95
Red clam sauce, shrimp, Roma tomatoes Roasted peppers, caramelized onion,
& pesto provolone
Alfonso’s Best $16.95 Grilled Chicken $7.95
Shrimp, roasted Roma tomatoes, and Fresh mozzarella, baby greens, balsamic
zucchini sauteed and tossed with linguini vinaigrette
Pasta ala Eric $16.95 Chicken Club $7.95
Crab, artichokes & sun-dried tomatoes Herbed chicken, provolone, bacon,
sauteed in a sherry cream sauce, tossed lettuce, tomato, ranch
with angel hair Partial Menu Sampling - Selection and Prices Subject to Change 37
We welcome you to our place and we hope you have a great time!
We got our start in the Buffalo, New York area in 1997 when we
decided to buy the pizza & wing place we had been working at while in
college. Over the next five years we strengthened and developed our
menu (and a strong distaste for snow!)
We are working hard to keep our menu fresh and exciting. We hope
you enjoy.
Thank you for coming and we look forward to seeing you again soon.
Sincerely,
Matty Gray and Matt Boyd - The “Brothers”
Hours
Monday to Thursday: 11am to 11pm
Friday and Saturday: 11am to 1am • Sunday: Noon to 11pm
Locations
3111 Capital Blvd.
Raleigh, NC
919-878-4800
4025 Lake Boone Trail
Raleigh, NC
www.buffbrothers.com
38
PASTAS Burgers
Lasagna 10.99 8 oz. Angus Burger 6.99
Traditional lasagna with meat sauce just like Mom used
to make. This huge portion of the Italian classic comes Build Your Own 6.99
smothered in cheese Add: American, Swiss, cheddar, provolone,
blue cheese crumbles, bacon, fried onion strings,
Chicken & Broccoli Alfredo 10.99 sautéed onions, sautéed mushrooms, coleslaw
Penne pasta smothered in our creamy Alfredo sauce, or jalapeños 0.50 each
topped with grilled chicken & broccoli & served with a
side of our homemade garlic toast Loaded Burger 8.25
This baby comes loaded with fried Onion Strings, steak
Baked Ziti 8.99 sauce, sour cream, chopped bacon & american cheese
Mom’s favorite!! Ziti pasta covered with marinara &
melted mozzarella cheese Cheese Burger 7.49
Our 8 oz. Angus burger topped with American cheese
Spaghetti with Meatballs 8.99
A huge bowl of spaghetti covered with our new and 3 Cheese Burger 7.79
improved marinara sauce & accompanied by 2 meatballs. American, Swiss & Cheddar cheeses
Served with 2 pieces of garlic toast
Mushroom Swiss Burger 7.79
Crispy BBQ Chicken Sandwich 7.99 Swiss cheese & sauteed mushrooms
A lightly battered 5oz chicken breast fried golden brown,
topped BBQ sauce & melted cheddar. Served on a kaiser Inside Out Burger 7.99
roll with ranch, lettuce, tomato & onion with your choice We take an 8 oz burger patty and stu” it with American
of side. cheese. Meat on the outside but the center is gooey cheese.
Served with your choice of side
Specialt y Pizzas Bacon Cheddar Burger 7.99
9” Personal 6.99 • 12” Medium 13.99 • 14” Large 16.99 Crispy bacon & cheddar cheese
Jack’d Chicken Pizza Teriyaki Burger 7.99
Our traditional crust with a southwest ranch base topped with An 8oz. charbroiled patty that is dressed with red onion,
mozzarella, cheddar & pepper jack cheese, marinated chicken, tomato, lettuce and then topped with teriyaki sauce and a
bacon & onion juicy slice of grilled pineapple
Buffalo Chicken Pizza Pepper Jack Burger 7.49
Our number 1 seller! Diced chicken breast tossed in our Jalapeño peppers covered in melted pepper Jack cheese
famous Buffalo sauce, with blue cheese & mozzarella
Western Burger 7.79
Bacon Cheddar Cheeseburger Pizza Cheddar, BBQ sauce & fried Onion Strings
Classic American taste without the drive-thru. Hamburger,
bacon & onion with mozzarella & cheddar over a light blue Entrées
cheese base Baby Back Ribs Half Rack - 11.99 Full Rack - 17.99
Tender baby back pork ribs, grilled & smothered in
Fly’n Hawaiian our signature BBQ sauce. Served with French Fries &
Aloha! Mozzarella, ham, bacon, pineapple & cherries coleslaw
The “Perfect” Pizza Buffalo Chicken Tenders 7.99
What we consider the perfect combo of toppings: Mozzarella, A half-pound of breaded chicken tenders in your choice
pepperoni, sausage, mushrooms, black olives, banana peppers of Buffalo Brothers sauces (see wings section). Served
& onions with French Fries & your choice of ranch or blue cheese
dressing
Sausage Rustica Pizza
A traditional based pizza topped with salami size Pepperonis, Buffalo Shrimp 11.99
fresh Italian rope sausage, crubled Italian sausage, roasted red A half-pound of breaded fried shrimp, tossed in Buffalo
peppers and sliced onions. sauce & served w/ French Fries, slaw & ranch or blue
cheese dressing
4 Cheese Steak Pizza
Marinated steak topped w/ mozzarella, cheddar, Swiss & Build Your Own Combo
American cheeses. Finished o” w/ banana peppers & Add any of the following to your ribs:
mushrooms.
Half order of Buffalo Shrimp 4.00
BBQ Chicken Pizza 6 Wings (any style) 4.50
So good the chains stole the recipe! Chicken breast
Grilled Chicken 3.00
smothered in BBQ sauce with mozzarella, cheddar,
bacon & onions.
Partial Menu Sampling - Selection and Prices Subject to Change 39
We invite you to join us for a Unique dining experience featuring Indian-
Style Chinese Cuisine served in a Bistro Style Ambiance and Courtyard
Dining in season!
Our cuisine is an Artful blend of Hong Kong Style Chinese Cuisine accented
with Indian Influences; bursting with Flavor, Rich Texture and Distinctive
Taste.
Our flavorful and cooked to order FRESH cuisine will bring you back time
and again. Since, all dishes are made from scratch, we can customize
your order to adjust Spice Levels and Ingredients.
Location
Morrisville Market Shopping Center
Corner of Davis Dr. and Morrisville-Carpenter Rd.
3532 Davis Dr., Morrisville, NC 27560
919-467-6705
www.Bamboo-Gardens.com
Hours (Dine In or Carryout)
Monday thru Thursday: 11:00 – 10:00 Friday: 11:00 – 11:00
Saturday: 12:00 – 11:00 Sunday: 12:00 – 10:00
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Soups Crispy Chicken in Chili
Vegetable Sweet Corn Soup $3 Honey Sauce $11
Crispy sliced white chicken tossed with
Shrimp Manchow Soup $4
peppers & pineapple in a sweet & spicy
Chicken Cilantro Thick Soup $4
sauce flavored with dry red chilies, honey
and vinegar
Appetizers
Garlic Pepper Chicken - Dry $11
Crispy Chili Baby Corn $6
Sliced chicken in freshly ground black
Crispy baby corn tossed with onions and
pepper, green pepper and red pepper.
chilies in a tangy mixture
Diced Chicken Hot Garlic $11
Dry Cooked Water Chestnuts $6
Diced chicken with green peppers and red
Crispy and crunchy water chestnuts with
onions in a classic Szechwan style chili
onions and chilies in a tangy mixture
garlic sauce.
Chili Mustard Paneer $7
Marinated Indian cheese, pan grilled topped Beef Entrées
with creamy chili mustard sauce on a bed of
Mongolian Beef $12
crunchy vegetables
Caramelized sliced beef tossed with
Lat Mai Kai $8 shredded red onions and flavored with black
Marinated diced chicken, tossed in a tongue- pepper served over fried rice noodles
teasing blend of green onions, ginger and
Shredded Beef Hot Garlic $12
garlic. Shredded beef with diced green peppers
Dragons Fire $8 and red onions in a classic Szechwan style
Skewered chicken tenders marinated in chili garlic sauce
spicy Szechwan BBQ sauce tossed with
chopped red onions and chilies. Lamb Entrée’s
Ku-Chow Chicken $8 Shredded Lamb in Chili
Tender white chicken tossed with red chili Mustard Sauce $13
powder and served ouver a bed of crispy Shredded lamb in a pungent chili mustard
spinach. sauce on a bed of blanched bean sprouts
Pan Fried Chili Fish $8 Crispy Lamb Peking $13
A Szechwan special – sliced fish, pan fried Crispy shredded lamb in a spicy sweet and
tossed in wok with mouth watering mixture tangy combination
of chili, garlic, ginger, green peppers and
onions. Seafood Entrées
Crispy Wrapped Shrimp $8 Cilantro Fish $13
Marinated shrimp wrapped in wonton skin Fish in a tangy tongue tingling cilantro
served with spicy dipping sauces flavored sauce
Shrimp Tobanjan $16
Vegetarian Entrées Shrimps prepared in a house special pickled
Crispy Eggplant Chili Honey $8 chili bean sauce
Crispy eggplant fingers tossed with a tangy Jumbo Shrimp Szechwan $21
chili honey sauce Shrimps combined with red and green bell
Cauliflower Manchurian $9 peppers, mushrooms, onions and flavored
Golden fried cauliflower florets in a mildly with dry red chilies and house made
spiced soya garlic sauce cooked with fresh Szechwan oil
cilantro, celery, chilies, ginger and green Lobster Canchow $27
onions Fresh lobster meat cooked in a spicy
Vegetable Coins Szechwan $9 sauce with combinations of chopped
Vegetable dumplings in a sauce flavored vegetables
with house special Szechwan oil combined Lobster Creamy Chili Oil $27
with red peppers, green peppers, House specialty – whole lobster topped
mushrooms, & onions with spicy creamy chili oil
Tofu Kowloon $9
Fried tofu triangles topped with chopped Fried Rice (Basmati Rice)
vegetables in a mildly spiced chili ginger Ginger Capsicum Fried Rice $8
sauce A very flavorful rice with ginger and green
Paneer Hot Garlic $10 peppers
Indian cheese with green peppers and red Chicken Burnt Garlic Fried Rice $9
onions in classic Szechwan style chili garlic A unique preparation with golden fried
sauce minced garlic and crushed red chili –
food critics’ favorite
Chicken Entrées Shrimp Szechwan Fried Rice $10
Chili Chicken $10 Spicy tangy fried rice with chopped
All time favorite – Diced Chicken marinated cabbage, carrots, green peppers and red
in chili cooked in fiery sauce combined with peppers
shredded green pepper, red onions and ginger.
Location
Inside the Raleigh Marriott City Center
500 Fayetteville St.
Raleigh, NC 27601
919-227-3370
www.postatuscangrille.com
42
Chef Gianni’s Signature Antipasti – Appetizers
Melanzane alla Parmigiana $ 10
Eggplant Parmigiana: oven baked layers of eggplant, tomato sauce, Italian buffalo milk
mozzarella and Parmigiano cheese
Salsicce di vitella con fagioli all’uccelletto $ 10
Housemade veal sausages with cannellini beans sautéed in a light tomato sauce
Gamberetti saltati con asparagi bianchi $ 12
Fresh shrimp sautéed with asparagus and cherry tomatoes
Antipasti
Insalata con rucola e Parmigiano Reggiano $ 9
Salad with arugula lettuce, Parmigiano Reggiano cheese, and Posta Tuscan extra virgin olive oil
Bruschette con pomodori freschi e basilico $ 6
Bruschette with fresh tomatoes, basil and Posta Tuscan extra virgin olive oil
Finocchiona e Coppa dei Betti con Pecorino Toscano e Parmigiano Reggiano$13
The Betti Family air dried cured Tuscan salamis, Tuscan Pecorino and Parmigiano Reggiano
Paste e Risotti
Spaghetti al pomodoro $ 9 Appetizer / $ 15 Main Course
Spaghetti with the Betti Family Tuscan tomato sauce
Ravioli al burro e salvia $ 10 Appetizer / $ 17 Main Course
Spinach and ricotta cheese ravioli with house made butter and sage sauce
Bow tie alla polpa di granchio $ 17 Appetizer / $ 25 Main Course
Bow tie pasta with jumbo lump crab meat, sautéed in a white wine and extra virgin olive oil sauce
Secondi Piatti
Petto di pollo marinato all’aceto balsamico con radicchio e patate arrosto $ 18
Grilled chicken breast marinated with balsamic vinegar, served with radicchio lettuce and oven roasted potatoes
Filetto di manzo all’aceto balsamico $ 28
Beef filet mignon sautéed with a balsamic vinegar reduction
Ossobuco alla toscana $ 27
Veal shank braised in the traditional Tuscan way
Tagliata di manzo con rucola $ 28
Prime beef rib eye steak, grilled to perfection and sliced on top of arugula lettuce
Bisteca di maiale alla griglia con verdure di stagione $ 19
Grilled pork chop, served with sautéed seasonal vegetables and oven roasted potatoes
Salmone con salsa al burro bianco $19
Pan seared salmon in a white butter sauce, served with mashed potatoes and asparagus
Pizze
Pizza Margherita con mozzarella di bufala $ 12
Pizza with Italian buffalo milk mozzarella and tomato sauce
Pizza con prosciutto San Daniele $ 14
Pizza with tomato sauce and mozzarella topped with San Daniele prosciutto
Partial Menu Sampling - Selection and Prices Subject to Change 43
Combine the freshest, highest quality ingredients with authentic
and original recipes, then serve the food in a timely manner
in a really cool atmoshpere and you get zpizza. It all starts with
a passion for food.
Our dough is made from premium Montana winter organic wheat
prepared fresh every day, hand thrown and fire-baked until unique-
ly crisp. We combine select ingredients such as Wisconsin skim
mozzarella, certified organic tomato sauce, MSG-free pepperoni
and additive-free sausage.
Even our fresh produce sets us apart. But exotic delights like
Cremini and Shitaki mushrooms, roasted eggplant, pili pili and
truffle oil, pine nutes, kalamata olives, roasted red peppers, and
carmelized onions assure you’ll never experience a bland, bor-
ing, blasé pizza. The same holds true for our gourmet salads and
sandwiches.
Come visit one of our three locations located at Falls Pointe
Shopping Center (Next to Starbucks) in Raleigh, Stone Creek
Village (Corner Davis and High House) in Cary and our newest
location at Bank One Plaza. (Downtown Raleigh)
“Best Crust on the Planet” – LA Times
“Pizza Makeover” – ABC News
Featured on Good Morning America
zpizza creations
Gluten Free Pizza also available.
Location
500 Ledgestone Way
Cary, NC 27519
919-465-3055
www.tribecataverncary.com
46
Appetizers burgers
Artichoke & Spinach Dip with tomato & Tribeca Burger
spinach flatbread 8 fresh ground daily with lettuce, tomato & onion
Crab Dip with parmesan herb flatbread 9 on brioche 8
Crispy Zucchini Chips with scallions, lime, Tribeca Cheeseburger
cilantro & Cholula 6 ask your server for todays cheese selection 9
Fried Green Beans with spicy tomato aioli 6 Fresh Ground Lamb Sirloin Burger
topped with Maytag blue cheese, grilled onions &
Cheesy Poofs puff pastry stuffed with brie, roasted tomatoes on ciabatta 12
cashews & smoked bacon served with raspberry
sauce 8 Salmon Burger
served with grilled red onions, Boursin cheese,
Spicy Peel n’ Eat Shrimp with cocktail sauce 12
capers, lettuce & tomato on brioche 10
P izzas “The” Breakfast Burger
5oz groundbeef, 5oz sausage patty, Tillamook extra
BB Q Chicken with roasted tomato, scallions, sharp cheddar, sliced ham, oven roasted tomatoes,
cilantro, mozzarella & pepperjack cheese 11 pepper bacon, fried egg stacked high on brioche 12
Wild Mushroom with garlic oil, goat cheese, Turkey Burger
mozzarella, roasted peppers & fresh thyme 11 99% lean fresh ground turkey, bean sprouts,
Shrimp with basil cream sauce, mozzarella, avocado & garlicky mayo on brioche 10
prosciutto, fresh basil & crushed red pepper 12 Crab Burger
Sausage with tomato sauce, peppers, red onions, served with chipotle remoulade, lettuce, tomato
mozzarella, mushrooms & fresh sage 10 and onion on brioche 13
Italian with tomato sauce, Genoa salami, Veggie Burger
prosciutto, sausage, capicola, olives, mozzarella & housemade black & white bean patty with carrots,
basil 9 scallions, sprouts, tomato, Cabot sharp cheddar,
avocado, green chilies & ranch on brioche 9
Big Sa lads Entrees
Sesame Seared Tuna Salad with Napa cabbage, Teriyaki Chicken
carrots, wasabi peas, cucumbers, sprouts & tomatoes served with rice pilaf & julienne vegetables with a
with ginger-soy vinaigrette 12 pineapple-soy glaze 13
Grilled Chicken Salad with berries, pistachios, Steak and Potato
goat cheese, tomatoes & cucumbers with Center cut rib-eye “filet” served with blue cheese
pomegranate vinaigrette 10 butter & a loaded baked potato 15
Pear & Gorgonzola with spiced pecans, dried Orecchiette Pasta
cranberries & sugar cane vinaigrette 9 with a meat sauce & baked with a mozzarella &
Chef Salad with prosciutto, turkey, egg, bacon, parmesan crust 14
avocado, tomatoes & onions with herb & Hand Breaded Chicken Tenders
garlic ranch 11 served with honey mustard & mac and cheese 12
Chicken & Risotto
Sa ndwiches with prosciutto, tallegio, basil, olives, spinach, roasted
Traditional or Turkey Reuben with sauerkraut, tomatoes & mushrooms 14
1000 island dressing & Swiss cheese served on Dean’s Shrimp & Grits
marble rye 9 with mushrooms, fried onions in a tasso ham
12 Hour French Dip Super tender short rib gravy 14
topped with provolone & dijon mustard cream on a Healthy Chicken
ciabatta hoagie served with au jus 12 with olives, roasted red peppers, artichokes, spinach
Tuna grilled medium rare served with roasted to- & mushrooms with roasted garlic jus & cous cous 13
mato, olives, capers, mixed greens & aioli served BBQ Pork Ribs
on a ciabatta hoagie 12 with brown sugar whipped sweet potato casserole 15
Grilled Chicken Pesto served with artichokes, Grilled Salmon
roasted red pepper & fresh mozzarella on ciabatta 9 with sesame ginger vegetables, rice pilaf &
Chicken Salad Melt with red grapes, scallions, soy glaze 14
walnuts & provolone on multi-grain 9 Fish Tacos
Dagwood Club with turkey, ham, sprouts, lettuce, blackened whitefish with Napa cabbage, salsa,
tomato & brie spread on multi-grain bread 11 avocado & citrus vinaigrette with rice pilaf 13
The Big Easy has plenty of space to host your private party.
The large back dining area can seat up to 60 for dinner and
the mezzanine upstairs is also a popular spot to hold birthday
parties, meetings, and more! If you are interested in having
your event at The Big Easy, call (919) 832-6082 or email us.
Location
222 Fayetteville St.
Raleigh, NC
919-832-6082
www.thebigeasync.com
Check Website For Nightly Events.
Drink Specials Every Night!
48
Starters
Stuffed Shrimp 9.75 Crab Cakes
Dinners 16.75
Butterflied gulf shrimp stuffed with crab and Lump crab meat made with our special spices
fried to a golded brown. Served over a creole and served with delicately fried spinach,
sause with sauteed galic spinach. sauteed seasonal vegetables, seasoned rice and
Louisiana Pretzel 8.75 you choice of a house or caesar salad
We take a large pretzel and smother it with Crawfish Etouffee 14.75
our famous crab and artichoke dip, top it with Plump Lousiana crawfish sauteed in a butter
cheese and bake it bubbly brown. roux with our vegetables and spices to give you
Oyster Fry 8.75 one of New Orleans’ favorite dishes. Served
Spicy corn meal dusted oysters, quick fried with your choice of side.
golden brown and served with our white Chicken Opelousas 15.75
remoulade and mustard sauce. Mama style chicken breast simmered in a
Grilled Shrimp Baton Rouge 7.75 mushroom, artichoke and wine sauce, served
Borrowed from a sister city and done The Big over our seasoned rice. Served with your
Easy way...Spicy sauteed shrimp dressed with choice of a house or ceasar salad
house remoulade. Pork Tendrloin 16.75
Crab Stuffed Poppers 7.75 Medallions of juicy pork tenderloin with
Poppers stuffed with crab and jalapenos, maple and pecan sauce, served with our
breaded and fried. mashed potatoes and sauteed vegetables.
Served with your choice of salad.
Alligator Bites 7.75
Quick fried in a creole breading and served Oysters Bienville 16.75
with a mustard sauce Six oysters stuffed with bacon and baked
with a blend of shrimp, sausage, and New
Oysters on the Half Shell 10.25 Orleans trinity vegetables. Served with your
Eight fresh-shucked and served icy cold with
choice of a house or caesar salad.
cocktail sauce and crackers.
Lobster Ravioli
Pastas
12.75 Chicken & Tasso Pasta 12.75
Ravioli stuffed with lobster and served with Grilled chicken and tasso ham in a red bell
a walnut cream sauce and sauteed seasonal pepper cream sauce over pasta.
vegetables. Louisiana Crab Pasta 13.75
3 Cheese and Lump crabmeat, mushrooms and spinach in a
Spinach Ravioli 9.75 sherry cream sauce served over penne pasta.
Spinach ravioli stuffed with a 3 cheese Pasta Primavera 9.75
blend and served with a gorgonzola and spinach A vegetarian delight, creamy cheese sauce
cream sauce and sauteed seasonal vegetables. served with fresh vegetables over pasta.
Reservations
919-544-3344
Location
Brier Creek Commons Shopping Center
8551 Brier Creek Parkway
Raleigh, NC 27617
919-544-3344
www.brasasteakhouse.com
50
Lunch
Silver $10.95
Includes all inclusive salad bar and appetizer bar.
Gold $18.95
Includes all inclusive salad bar, appetizer bar and rodizio meats
(selection of garlic steak, rodizio sausage, filet wrapped with bacon, chicken
wrapped with bacon).
Platinum $24.95
All of the above and full rodizio meat service.
Dinner
Silver $26.95
Includes all inclusive salad bar and appetizer bar.
Gold $37.95
Includes all inclusive salad bar, appetizer bar and full rodizio meat service.
Platinum $54.95
All of the above and a Lobster Tail too!
You may also select a seafood entrée from our a la carte menu
as a substitute for the rodizio meats. (Same price as Gold
or Platinum Dinners above.)
Oliver Twist is open six days a week and is always ready to tailor
a special event to fulfill a corporate or individual requirement.
Be it an intimate get-together, a small reunion, or a full-scale
throw-down, Oliver Twist is equipped to fulfill your special event
needs with absolute perfection. Our catering services are available
for any and all types of events and we offer a menu assortment
that will appease virtually every catering need.
Kitchen is open:
Mon & Tues until 10pm | Wed & Thurs until 11pm | Fri & Sat until 1am
Location
Brennan Station
8111-137 Creedmoor Rd.
Raleigh, NC 27613
919-844-4426
www.theolivertwistlounge.com
52
SESAME SEARED TUNA
Tapas
10- TUSCAN STUFFED MUSHROOMS 9-
Fresh Ahi Tuna crusted in Sesame seeds and Italian sausage, roasted peppers and three
lightly seared, served over an mixed greens and cheeses served with homemade demi glace
drizzled with balsamic vinegar reduction CREOLE SHRIMP & GRITS 9-
NEW ORLEANS SPICY BBQ SHRIMP 9- Creole shrimp and andouille sausage accompanied
Sautéed in a bold & spicy sauce along with a by Asiago cheese grits
ciabatta crostini CHIPOTLE BLACK BEAN DIP 8-
FRIED RAVIOLI 9- Spicy dip topped with chévre & Pico de Gallo
Lightly breaded cheese ravioli served with a & served with warm tortilla chips
trio of sauces - Alfredo, marinara, and pesto CHIPS N SALSA 7-
OLIVER’S CRAB DIP 9- Homemade salsa with warm tortilla chips
Signature dish crab meat and a blend of cheeses & Jamaican jERK CHICKEN TACOS 8-
spice served with warm pita points Spicy Jerk marinated chicken with fresh mango
PORK POTSTICKERS 9- salsa in a crispy wonton shell
Fried Chinese pork dumplings served with BRONZED LAMB CHOPS 11-
dipping sauce Seared Australian lamb chops with chevre
FRIED CALAMARI 9- over rosemary potatoes
Lightly breaded and served with a spicy tHAI COCONUT SHRIMP 9-
remoulade Beer battered & hand rolled in toasted coconut
SPINACH & ARTICHOKE DIP 8- flakes served with Thai sweet chili sauce
salads
Creamy three cheese blend served with warm Filet Mignon Sliders 10-
pita points Three succulent mini-burgers made from fresh
ground filet mignon topped with cheddar and bacon
SALADS
Greek Salad 8-
Romaine Lettuce, Feta cheese, shaved white onions, Kalamata olives, and our chef ’s homemade greek dressing
Add Shrimp 2.5- Add Chicken 2-
Cherry Tomato Caprese 8-
Fresh Mozzarella, cherry tomatoes, basil and shaved red onion, tossed with extra virgin olive oil and drizzled
with balsamic reduction
Oliver’s House Salad 7-
Seasonal wild greens with cherry tomatoes, applewood bacon, feta cheese and grilled apple tossed in
Champagne vinaigrette Add Shrimp 2.5- Add Chicken 2-
The Black & Blue Salad 9-
Tender slices of beef atop mixed field greens,blue cheese crumbles red onion and cherry tomatoes tossed in
our homemade blue cheese dressing
Cioppino
Large Plates 18-
Italian fish stew filled with scallops, shrimp, mussels & white fish served with a ciabatta crostini
Pan Seared Sea Bass 24-
Roasted corn and sherry cream sauce, rösti potato & haricot vert
Thai Experience 17-
Sautéed peanut Chicken & Thai coconut Shrimp served with an Asian slaw and Jasmine Rice
Teriyaki Beef Plate 20-
Succulent 10oz tender marinated and grilled to perfection, served with sautéed sesame haricot vert &
shitake mushrooms on a bed of rice
Chef’s Pasta Du Jour 15-
Ask your Server about today’s selection
Filet Mignon 24-
Perfectly grilled tender filet served with roasted rosemary potatoes and sautéed wild mushrooms
Mesquite Grilled Pork Tenderloin 20-
Seasoned pork loin grilled medium, served with rosemary roasted potatoes, sautéed spinach &
house made demi-glace
Partial Menu Sampling - Selection and Prices Subject to Change 53
Welcome!
Location
Carpenter Village Community
2250 Gathering Park Circle
Cary, NC 27519
919-467-2320
www.cafecapistrano.com
54
APPETIZERS
Queso Blanco...... Made with fresh Monterey Jack, fresh cream, fresh jaljpenos
and cotija cheese. 4.95
Queso Classico... Made just like our Blanco plus Colby and Cheddar. 4.95
Queso & Bean Dip... Add our delicious beans for a highly recommended treat! 5.95
Queso Bites... Perfect little bites of cheese, spices and peppers in a rolled & fried
6” flour shell.Served with dipping sauce of your choice. Salsa, Santa Fe or Mango sauce.
Four (4) to an order. 4.95
Fresh Guacamole... (each order made with an entire avocado) Chunky and creamy! 5.95
Nachos... Our creamy queso on top of crisp chips, fresh pico de gallo and
sour cream (by request) 5.95
Nachos add Chicken or Beef 7.95
Mango Shrimp... sliced, ripe avocado and JUMBO shrimp in a flash fried mini flour
shell and topped in sweet and spicy Mango Sauce. 7.95
entrees
Tortilla Soup.... a hearty chicken soup bursting with flavor and zing ... topped
with toasty corn tortilla strips, monterey jack cheese, cilantro, chicken and a Cup 2.95
squeeze of lime! Bowl 5.95
Enchiladas Verde.... Seasoned sour cream, three cheeses and your choice of
chicken, shrimp or pork tenderloin make our green enchilada (from fresh anaheim Chicken 11.95
and jalapeno peppers) a fabulous choice! Served with rice and Tenderlion 14.95
beans ... Ay que rico! Shrimp 14.95
Quesadilla.... Two flour tortillas filled with a mound of three cheeses and the
meat filling or bean filling of your choice topped with our fresh pico and
Santa Fe sauce! Big eaters only! Beef, Pork, Chicken or Vegetarian 10.95
Grilled Chicken Fajita or Shrimp or Mahi mahi (served with a creamy lime sauce) 12.95
Chimichanga.... 12” flour tortilla filled with cheeses and your choice of our tender,
succulent meats, lightly fried till golden and puffy. Topped with our fresh Santa
Fe sauce. Served with rice and your choice of beans. Beef, Pork, Chicken or Vegetarian 10.95
Shrimp or Mahi mahi 12.95
Tostada.... A crispy, corn tortilla shell (made here) piled high with meat, cheeses,
beans, greens and smothered in our fresh pico de gallo. Served with rice
and your choice of beans. Beef, Pork, Chicken or Vegetarian 9.95
Tacos.... Our taco shells are made here! Filled with meat of your choice,
greens, cheese, pico de gallo, and fresh cilantro. Served with rice and your
choice of beans. Three tacos of hard shells, soft flour tacos or soft corn tacos.
Beef, Pork, Chicken or Vegetarian 9.95
mahi mahi 11.95
Burrito.... This burrito is called “el Jefe” (the boss) filled with your choice
of meat, rice, beans, three cheeses, Santa Fe sauce, pico de gallo and crispy greens!
Beef, Pork, Chicken or Vegetarian 10.95
Mexican Salad.... A bed of fresh greens, spring mix & romaine, rice, black beans, meat of choice,
cheese and pico de gallo served with Santa Fe or California Lime Dressing surrounded with fresh
tortilla chips. Beef, Pork, Chicken or Vegetarian 9.95
mahi mahi 11.95
Chile Relleno.... Large, plump, poblano pepper roasted and peeled, overstuffed
with three cheeses, chicken and herbs. Covered in our verde sauce and served with beans
and rice OR a small salad. Low Carb. 15.95
Huevos Rancheros.... A layered delight of two fresh eggs (done your way), smashed
beans, cheese, and hash browns on two soft corn tortillas. Covered in our ranchero
sauce and pico de gallo. A California treat!! 9.95
Santa Fe Enchiladas.... Truly traditional, rolled and “baked” enchiladas, made with our
secret mole’ sauce of New Mexico chiles, filled with meat of your choice and three cheeses.
Served with rice and your choice of beans. Chicken or Beef 10.95
Want a place to relax, enjoy great food and drinks, and the warm
summer weather? The Mill has an outdoor patio for you! Hurry out
and enjoy this wonderful weather and all of your
favorite food from Edwards Mill Bar and Grill!!!
Call ahead or ask your server for daily food and drink specials.
Everyday there are draft beer, wine and mixed drink specials.
BUSINESS HOURS
Mon - Wed: 11am - 12:30am | Thurs & Fri: 11am - 12:30am
Sat: 11:30am - 12:30am | Sun: 12pm - 12:30am
Location
Olde Raleigh Village
3201-153 Edwards Mill Rd.
Raleigh, NC 27612
919-783-5447
www.edwardsmill.com
58
Mill’s Appeteasers SQUARE MEALS
add garden, Caesar salad or bowl of soup $2.50
Dip Trio 9.99
spinach artichoke, jalapeno pimento Grilled Or Baked Salmon 10.99
cheese and salsa with tortilla chips with choice of rice pilaf or potato,
and vegetable du jour
Jalapeno Pimento Cheese Dip 6.99
with tortilla chips and celery Lasagna Or Vegetarian 9.99
Wing Platters small 7.99 Lasagna
meat or spinach layered with pasta and
served BBQ, medium, hot large 10.99
cheese and topped with marinara sauce
or hotter with celery, carrots
and mozzarella
and blue cheese
Beef Or Chicken Quesadillas 8.49 Blackened Crab Cakes 11.99
with choice of rice pilaf or potato and
with sour cream and salsa
vegetable du jour
Creamed Spinach & 7.99 Eggplant Parmesan 8.99
Artichoke Dip fried eggplant over fettuccine
Nachos small 8.49 large 10.99 smothered with marinara sauce
spicy beef or chicken, black beans, and mozzarella cheese
cheese, lettuce, tomato and jalapenos
with salsa
MILL’S SANDWICHES
served with fries and pickle spear $1.50 upcharge to
Location
Tryon Village
8111-208 Tryon Woods Dr.
Cary, NC 27518
919-851-3999
www.ruckuspizza.com
60
Starters & Salads Sandwiches & panini
Bruschetta ala Ruckus 6.5 The Parm Sub
Fresh roma tomatoes, basil, chopped garlic, {chicken-7 meatball-7 eggplant-6}
virgin olive oil and balsamic reduction on Your choice of chicken, meatball or eggplant
homemade crostini parmesan with homemade marinara and
Add fresh mozzarella +2 mozzarella cheese on a toasted hoagie roll
Shark bites 8 The Tuscan {panini} 7
Straight from Woody’s in St. Johns to your Cured ham, salami, provolone, lettuce,
mouth, a plank of blackened Mahi Mahi served tomato, onion, banana peppers, and pesto
with cocktail sauce for dipping mayo on focaccia bread
Giant buffalo shrimp {fried or sauteéd} 9 BBQ Chicken & Gouda {panini} 7
An army of shrimp tossed in our buffalo sauce. Barbecued chicken breast, smoked gouda,
Dunk in our homemade blue cheese – perfect! sweet red onion,tomato and cilantro mayo
on focaccia bread
Salads
Hot & Blue 6.5
Iceberg wedge 6 Your choice of chicken or steak with grilled
Creamy blue cheese dressing, crispy bacon, peppers, mushrooms, onions, house hot sauce,
blue cheese crumbles, tomatoes, balsamic blue cheese, lettuce and tomato served on a
reduction and cracked black pepper toasted hoagie roll
The Ruckus Chopped Salad 7.5
Shredded iceberg and romaine, applewood specialty pizzas
bacon,sweet corn, tomatoes, fresh avocado BBQ Chicken
and Ruckus house dressing topped with crispy Chopped chicken breast, red onions,Vermont
potato straws cheddar, fresh cilantro, roasted red peppers,
spinach salad 6.5 BBQ sauce
Baby spinach, egg, applewood bacon, red 14”..... 15 18”.... 19 24”.... 28
onions, candied pecans and balsamic vinaigrette
Ranch bacon chicken
entrees Applewood bacon, chicken breast, roma
tomatoes, fresh garlic, romano and mozzarella
Four Cheese Tortellini Carbonara 14 cheeses on a homemade ranch base
Toasted pine nuts, prosciutto, fresh garlic, 14”..... 16 18”.... 20 24”.... 29
diced tomatoes and green peas in a light
alfredo cream Margherita
Vine ripe tomatoes, fresh mozzarella, garlic and
Chicken & Ravioli Florentine 14
fresh basil
Ricotta cheese ravioli and grilled chicken
breast with sautéed spinach, romano with 14”..... 15 18”.... 19 24”.... 28
marinara and fresh pesto Mediterranean
mama’s Cannelloni 14 Feta, spinach, chopped chicken breast & diced
Our house specialty—Angus beef and pork, tomatoes on an olive oil base
Italian herbs, sautéed onions rolled in fresh 14”..... 15 18”.... 19 24”.... 28
pasta sheets, dressed with marinara, bechamel
& pesto Wraps
Spicy chicken alfredo 14 Veggie Delicious {cold wrap} 7
Light summer alfredo kicked up a notch. Fresh greens, roma tomatoes, cucumber
Tossed with spinach, mushrooms, sautéed slices, potato straws and avocado tossed in
chicken breast and your choice of pasta balsamic vinaigrette with herbed cream cheese
Substitute shrimp +2 Add grilled or fried chicken +2
chicken olivia 13 Roasted Veggie {grilled wrap} 7
Sautéed chicken breast tossed with pine nuts, Fried eggplant, fire roasted peppers,
sundried tomatoes, chopped garlic, fresh caramelized onions, mushrooms, swiss cheese,
herbs, olive oil, spinach and your choice of pasta lettuce, tomato and pesto mayonnaise
Substitute shrimp +2
mediterranean 8
Blackened Mahi Mahi 15 Grapes, grilled chicken, feta cheese, lettuce
A plank of Mahi Mahi blackened and served and tomato with balsamic vinaigrette
over fusilli alfredo. Topped with a honey and
cilantro salsa
Partial Menu Sampling - Selection and Prices Subject to Change 61
News Flash:
Raleigh News & Observer’s Featured Healthy Lunch Spot offers call
ahead and pick up!
Our current lunch hours are Monday through Saturday from 11 am to 3 pm.
In addition, we offer lunch fare Tuesday through Friday until our dinner service
begins at 5 pm.
Our goal is to create an atmosphere and menu that invites you to come
as you are and dine with us often!
Location
8 West Peace St.
Raleigh, NC 27603
919-833-4676
www.sunflowersraleigh.com - Visit to check out our video!!
Lunch Monday - Saturday 11 am to 3 pm
Dinner Wednesday - Saturday 5 pm to 9 pm
62
STARTERS
Veggie Quesadilla $6
Grilled squash and portobellos, roasted red bell peppers, shredded pepper jack cheese, served with salsa verde.
Fish Taco $8
Sauteed grouper, pico de gallo, iceberg lettuce, and homemade hot sauce in two corn tortillas.
Pamlico County Barbecued Shrimp $7
Pamlico County shrimp with a spicy/sweet barbeque sauce with mixed greens.
ENTREES
Pamlico County Shrimp with Grilled Portobello $16
Pamlico County shrimp and creamy French feta, atop a large portobello served
with sauteed spinach and grilled vegetables.
Wild Caught Salmon Filet $17
Grilled salmon with Mexican slaw, sauteed spinach, and roasted sweet potatoes.
Caribbean Barbecued Chicken $15
Boneless chicken thighs grilled with a spicy/sweet barbeque sauce, sauteed spinach
and roasted sweet potatoes.
Braised Beef $19
Braised beef tenderloin and carrots in a delicious Merlot reduction, over Gouda mashed potatoes.
Grilled Salmon Caesar Salad $15
Wild caught salmon, grilled and served on hearts of romaine. Served with croutons
and our Caesar dressing.
Roasted Breast of Chicken with Chevre $15
Lemon-infused, pan seared chicken filled with goat cheese and herbs. Served with sauteed spinach,
grilled squash, and roasted sweet potatoes.
Latin entrees
Ropa Vieja $17
Shredded braised beef served on a bed of rice with black beans, mojo sauce, pico de gallo,
and fried plantain strips.
Red Snapper Vera Cruz $16
Pan fried red snapper served with white rice and a Spanish style salsa of roasted tomatoes,
green olives, capers, and sautéed onions. Garnished with sliced avocados.
Pork Adobada $16
Pork shoulder slow roasted and served with white rice, black beans, and Mexican slaw.
Shrimp Quesadilla $15
Pamlico County shrimp with cilantro, Pepper Jack cheese, pico de gallo, iceberg, avocado and salsa verde.
Served with black beans and rice.
Desserts
(All Homemade)
Caramel Flan
Key Lime Pie
Banana Pudding
Beer & Wine also Available!
Visit our website to view our current menus - www.sunflowersraleigh.com
When you visit us at 1750 Ordinary, embrace the past – slow life down,
catch up with friends, and enjoy a meal worthy of your travels.The cuisine
at 1750 Ordinary exemplifies a fresh approach to a classic fare.The
freshest seafood, meats, and produce in combination with our masterful
culinary staff create a harmonious blend for every palate.
Location
Wellington Park
6490 Tryon Rd.
Cary, NC 27518
919-851-5300
www.1750ordinary.com
64
Appetizers
New England Style Seafood Chowder cup 4.00, bowl 5.00
Tomato Bisque cup 3.50, bowl 4.50
Big Basket of Hand Cut Potato Chips with Roasted Garlic Ranch or Warm Blue Cheese 5.00
Buffalo Shrimp with Blue Cheese Cole Slaw 7.00
Fried Black Bay Oysters with Tabasco Remoulade 8.00
Warm Spinach and Artichoke Dip with Grilled Flat Bread 7.00
Steamed Shrimp in the Rough 1/4 lb 6.00
with Old Bay and Beer served with Lemon 1/2 lb 8.50
and Cocktail Sauce 1 lb 15.75
Fried Green Tomatoes with Jumbo Lump Crab and Remick Sauce 9.00
Fish Taco with Spice Rubbed Mahi Mahi, Lettuce and Salsa 7.00
PEI Sauteed Mussels with White Wine Garlic and Tomatoes 8.00
Chesapeake Bay Crab Cakes with Lemon, Tartar Sauce 8.00
Flash Fried Calamari with Lemon Diablo Sauce 7.00
Half Shell Oysters Steamed or Raw 1/2 dozen 6.95
1 dozen 11.95
Salads
House Salad 4.00
with Cucumbers, Tomato, Onion and Choice of Dressing
Chopped Salad 6.00
with Romaine Lettuce, Croutons, Tomatoes, Red Onions, Hard Boiled Egg, Bacon,
Blue Cheese Crumbles and Creamy Dijon Vinaigrette
Baby Mixed Greens 7.00
with Pears, Walnuts and Gorgonzola Dressing in Lemon and Extra Virgin Olive Oil
Sesame Crusted Chicken Cutlet over Mixed Greens 7.00
Grilled Romaine Caesar Salad with White Anchovy 6.00
Market Fish Beef, Chicken & Pork
(Market Price)
8 oz Flat Iron Steak 15.00
Prepared: Grilled, Seared, Blackened, Baked, Broiled
10 oz Strip Steak 18.00
Tuna
8 oz Ribeye 17.00
Salmon
8 oz Filet Mignon 21.00
Tilapia
12 oz BBQ Spice Rubbed Pork Chop 16.00
Grouper
Chicken Fried Chicken Breast 13.00
Mahi Mahi
Choice of Any Two Sides with All Meat Items
Choice of Any Two Sides with all Market Fish
Fried Seafood Sandwiches
All Sandwiches served withYour Choice of Any One Side
small large
Shrimp Platter 8.50 15.00 Fried Flounder Sandwich 7.00
Oyster Platter 8.50 15.00 with Tartar Sauce
Flounder 9.00 17.00 Chicken Salad Sandwich 6.00
Sea Scallops 8.50 15.00 Grilled Pimento Cheese 5.00
Catfish 7.00 13.00 Soft Shell Crab Sandwich 8.00
Fried Seafood Combination 8 oz Burger 7.00
any two combo 18.50 Shrimp Burger 7.00
with Cole Slaw and American Cheese
All Fried Seafood served with Hushpuppies
Fried Grouper Reuben on Rye Bread 8.50
and Choice of Any Two Sides
with Sauerkraut, Swiss and Thousand Island
Sides
Steamed Red Skin Potatoes, Cole Slaw, Green Beans, Sea Salt French Fries, Apple Sauce, Mac &
Cheese, Hoppin’ John, Potato Salad, Collards, Hushpuppies & Honey Butter, Corn Bread
Please Feel Free to MakeYour OwnVeggie Plate
Choice of Three Veggie Plate 7.00
Partial Menu Sampling - Selection and Prices Subject to Change 65
Hi5 Sports Restaurant & Bar
Hi5 does more than just tickle your taste buds. We’re a sports
bar, so we tackle them unexpectedly, with bursts of gourmet
flavor and over 200 beers, including domestic, imported and
locally-brewed. With flat-screen TVs at the bar and at almost
every table, we provide the perfect setting for watching games
and to eat, drink and be merry (that is, if your team wins). Later
on weekend nights, we kick up our glam and host the hottest
party in town.
Gourmet Sports Fare...
Hi5 is more than just a sports bar. With a gourmet menu
boasting fresh ingredients and an array of choices, it’s hard to
believe that every food item is just $5. And a big portion at that.
Pizza, wings, nachos, fresh-made angus beef burgers (or turkey
or kobe if you wish) and the best food you’ll find in any sports
bar in Raleigh. Our entire menu is offered until 2am 7 days a
week. We serve it until closing every night. The atmosphere is
perfect for kicking back and watching the game, right in the
heart of Glenwood South.
Location
510 Glenwood Ave.
Raleigh, NC 27603
919-834-4335
www.hi5raleigh.com
66
Wings Burgers - The Hi5 Specialty!
Traditional Buffalo Wings
The Classic Cheeseburger
served mild, hot or stupid hot with bleu cheese dressing Cheeses: American, Bleu, Cheddar, Mozzarella, Provolone or Pepperjack.
Add bacon, mushrooms, caramelized onions, chili or extra cheese for $1 each.
Japanese Black Wings
marinated in soy sauce and pineapple juice to create a rich Cajun Burger
black texture and flavorful finish for our signature wings, with pepperjack cheese, sautéed onions, peppers, and
served with ponzu sauce jalapeño peppers.
crispy breaded herb and garlic wings Breakfast Burger
served with buttermilk ranch dressing with a fried egg, smoked bacon and American cheese
Michael Dean’s Asian Barbeque Wings ‘Shroom Burger
served with buttermilk ranch dressing with grilled portabello and Swiss cheese
At Globe, Heath and chef Gray Modlin have created a menu that offers
dishes influenced by cuisines from around the world, prepared in their
own style.
The wine list has been thoughtfully put together by Henry Burgess,
Sommelier and co-owner, and offers affordable variety as well as more
prestigious offerings.
Have a relaxed experience and pick something from the glass pour
list, or have Henry pair a wine with your dinner. With selections
from France and the rest of Europe as well as Australia, California,
and South America there is a wine on the list everyone can fall in love
with.
Partial Menu Sampling - Selection and Prices Subject to Change
Location
510 Glenwood Ave., Suite 103 Menu changes with the seasons.
Raleigh, NC 27603 Visit www.globeraleigh.com
919-836-1811 for the freshest menu!
www.globeraleigh.com
68
Appetizers Entrees
Taboulleh Salad $4.59 Chicken Gallo $14.99
Parsley, cracked wheat, tomatoes, onions, mint, cucumbers, olive oil Sliced chicken breast, onions and green peppers tossed in a spicy
and fresh lemon juice. marinara sauce. Served over angel hair pasta and topped with
Hummus Dip $4.29 feta-ricotta cheese.
Ground chickpeas, tahina sauce, garlic, olive oil and fresh lemon Crab Cakes $18.99
juice. Served with toasted garlic pita bread. Maryland style crab cakes topped with a creamy balsamic jerk
Falafel $4.29 sauce. Served with lentil rice pilaf, fresh sautéed vegetables and
Ground chickpeas, parsley, onions, Middle Eastern spices, quick your choice of a Caesar or house side salad.
fried and topped with cucumber, tomatoes and tahina sauce. Served Fresh Salmon $17.99
with toasted garlic pita bread. A generous 9 oz. portion of salmon, grilled or blackened, served
with lentil rice pilaf, fresh sautéed vegetables and your choice of a
Salads Caesar or house side salad.
House $5.99 Shrimp Scampi $15.99
Mixed greens, cucumbers, tomatoes, onions and Succulent sautéed shrimp, tomatoes, parsley, shallots and garlic tossed
fried pita croutons. in a light white wine sauce and served over angel hair pasta.
Spinach $6.99
Fresh spinach, tomatoes, onions, mushrooms, hot bacon dressing, and From The Grill
fried pita croutons. Lamb Sirloin $22.99
Morrocan $7.59 Tender lamb topped with caramelized balsamic onions. Served with
Mixed greens, figs, apricots, raisins, almonds carrots with Honey garlic shallot mashed potatoes, fresh sautéed vegetables and your
Balsamic dressing and fried pita croutons. choice of a Caesar or house side salad.
Lamb Kabobs $22.99
Mediterranean $7.59 A skewer of tender lamb placed atop a bed of lentil rice pilaf and
Mixed greens, cucumbers, tomatoes, onions, kalamata olives, feta fresh sautéed vegetables. Served with your choice of a Caesar or
cheese, lemon juice, olive oil, spices and fried pita croutons. house side salad.
Beef Kabobs $18.99
Customize the salad the way you want with these extras: A skewer of beef tenderloin placed atop a bed of lentil rice pilaf and
Chicken (grilled, blackened, or jerked) $3.59 fresh sautéed vegetables. Served with your choice of a Caesar or
Shrimp (grilled, blackened, or jerked) $4.59 house side salad.
Salmon (grilled, or blackened) $4.59 Shrimp Kabob $20.99
Eggplant $3.59 A skewer of jumbo grilled shrimp placed atop a bed of lentil rice pilaf
Crab Cakes $4.59 and fresh sautéed vegetables. Served with your choice of a Caesar or
Beef $4.59 house side salad.
Location
Celebration at Six Forks
7333 Six Forks Rd.
Raleigh, NC
919-844-4977
www.solomons-restaurant.com
69
Appetizers
Coconut Shrimp – butterfly shrimp lightly fried with a golden coconut breading and served
with an orange mandarin ginger sauce. $7.50
Southwestern Egg Rolls – crispy southwestern egg rolls served with our zesty ranch dipping sauce.
$6.95
Bay Wings – half pound of fried chicken wings tossed in bay seasoning and served with your
choice of ranch or bleu cheese. $6.95
Off the Grill
Baby Back Ribs – the best ribs you’ll find! We slow cook a full rack of pork baby back ribs for
tenderness and then finish them off on the grill with our homemade BBQ sauce. $16.95
Surf N’ Turf – our 10oz choice cut ribeye, char grilled and seasoned to perfection. Topped with herb
au jus and garlic butter. $16.95
Citrus Herb Grilled Chicken – two of our 4oz char grilled chicken breasts, marinated
in a citrus herb rub. $12.95
Pastas
Mussels & Sausage Marinara – one full pound of wild mussels simmered in our homemade marinara
sauce with Italian sausage served over linguine. If you like it spicy, ask for our chef to spice it up!
$15.95
Shrimp & Grits Ravioli – fresh ravioli stuffed with shrimp, grits and cheese topped with out
homemade coral sauce. A local favorite. $16.95
Penne Rustico – Italian sausage and mushrooms tossed in a tomato cream sauce over penne pasta.
$13.95
Seafood
The Atlantis – our fresh shrimp, tender scallops and lump crabmeat, all sautéed in our
special white wine sauce. $18.95
Shrimp Scampi – we sauté a half pound of our fresh shrimp in white wine, garlic and butter sauce.
$17.95
King Neptune’s Tuna – our 6oz tuna steak served grilled with house spices
or blackened to perfection. $16.95
Partial Menu Sampling - Selection and Prices Subject to Change
Location
Heritage Station
3652 Rogers Rd.
Wake Forest, NC 27587
919-562-1118
www.thebluefinbistro.com
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SANDWICHES entrees
The “JMills” $9.50 St. Louis Style Ribs
6-oz. boneless, skinless chicken breast Full Rack $18.95
buttermilk fried then dipped in our buffalo wing
sauce and served on a toasted Kaiser roll with Half Rack $13.95
shredded lettuce, tomatoes, sliced red onion and These are our specialty!
blue cheese. These are meatier than the Baby Ones! They are
dry rubbed with our patented rub then slow roasted
The Backyard BBQ Sandwich $7.50 by our pit master in our handcrafted cast iron pit
A toasted Kaiser roll topped with the “Q” then smoker and finished with home-made BBQ sauce.
a mound of slaw – can’t go wrong! Served with Tender, moist and guaranteed to be one of the
our secret Western-style sauce. best. Served with your choice of two sides.
Grilled Salmon Sandwich $12.95 Backyard Buzzard $14.50
on a Kaiser roll with lettuce, tomatoes, Roasted half chicken seasoned with our patented
marinated cucumbers, red onions and a side of dry rub then slow roasted ‘til it falls off the bone,
dill mayo. but still full of juice, and finished with our BBQ
Burgers sauce. Served with your choice of two sides.
B.Y.O.B. (Build Your ½ lb. Slow-Roasted
Own Burger) $8.50 Pork BBQ $9.95
We start with 8-oz. beef, ground daily by the We lightly season our pork shoulder with our
master butchers of The Angus Barn®. All burgers patented dry rub, and then roast it overnight
are topped with lettuce, tomato and onion. with just a hint of smoke. This results in an
Add your choice of toppings: Mushrooms, sautéed incredibly tender and moist product. Served
onions, bacon, onion rings, American cheese, with your choice of two sides.
Provolone cheese, Swiss cheese, Jalapeño Jack 12-oz. New York Strip Steak $21.00
cheese, Cheddar cheese, blue cheese, BBQ sauce Aged a minimum of six weeks by the master
or fire-roasted chipotle ranch. 0.95 each butchers at The Angus Barn®. Served with your
Backyard Burger $10.95 choice of two sides.
8-oz. of fresh ground beef, grilled to order then Backyard Cowboy Cut
topped with our pulled pork, slaw and the sweet Rib-eye Steak $23.00
“Q” sauce. 18-oz. aged rib-eye grilled to your desired
The Black and Blue $9.50 temperature, served with horseradish sauce and
Our base burger, with blackening season your choice of two sides.
topped with blue cheese crumbles. Bistro Fish and Chips $16.95
The Alpine $9.50 We serve 3 pieces of fresh white, flaky cod,
Our burger topped with mushrooms and Swiss dipped in an English-style beer batter. Served
cheese. There is even a backyard in Switzerland! with fries, slaw and malt vinegar of course!
Location
1235 Hurricane Alley Way
Raleigh, NC 27604
919-851-6203
www.backyardbistro.com
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APPETIZERS SIGNATURE DISHES
CRISPY GINGER ROLL (4) $4.95 LOBSTER PAD THAI $18.95
Cabbage, ginger, carrot, and glass noodle rolled Stir fried rice noodles with lobster tail, egg, tofu,
in a crispy wrapper, served with sweet and sour bean sprout, and crushed roasted peanut.
sauce.
BARBECUED KOREAN LAMB $22.95
SHRIMP SHUMAI $6.95 Marinated in Kochujang chili, soy sauce, and
Steamed shrimp dumplings. sesame oil served with cucumber relish.
TUNA TATAKI $8.95 THAI GREEN CURRY $12.95
Seared sashimi tuna with tataki vinaigrette. Shrimp with coconut milk, bell pepper, green bean,
bamboo shoot, and basil leave.
Noodles / Rice
CHICKEN FRIED RICE $10.95 LAMB CURRY $22.95
Stir fried rice with chicken, egg, onion, sweet pea Yellow curry paste with coconut milk, fresh ginger,
and scallion. onion, and bell pepper.
Special Roll
BEAUTY ON THE BEACH ROLL I/O $10.95
Chopped Tuna mixed with spicy mayo sauce, masago, and scallions over a california roll.
LOBSTER BOMB $25.95
Lobster roll together martini glass.
SPICY CRAB ROLL $8.95
Crab sticks mixed in spicy mayo sauce, cucumber, and tempura flakes.
Location
Harvest Plaza
9650 Strickland Rd.
Raleigh, NC 27615
919-848-6205
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Starters Wood Fired Pizza
Spinach and Artichoke Dip Roasted Chicken
served warm with garlic crostini 6.95 wood roasted chicken, mozzarella cheese,
roma tomatoes and fresh oregano 9.95
Bruschetta
marinated tomatoes, fresh basil and crumbled Mexican
feta cheese with garlic crostini 5.95 black bean spread with mozzarella & cheddar
cheese, roasted chicken, roma tomatoes and
Wood Fired Pita Chips and Three Dips
fresh jalapenos, topped with sour cream 9.95
traditional hummus, roasted red pepper
hummus and black bean hummus 5.95 Quattro Fromaggio
mozzarella, parmesan, gouda and goat cheese
Salads with sun-dried tomatoes 8.95
Brixx Salad
Artichoke
fresh mixed greens with toasted pine nuts,
marinated artichokes, roasted red peppers,
crumbled goat cheese and croutons tossed with
sun-dried tomatoes, pesto and mozzarella 8.95
balsamic vinaigrette dressing 4.95
Barbecue Chicken
Spinach Salad
wood-roasted chicken with barbecue sauce,
roasted red peppers, feta cheese, croutons and
smoked gouda, red onion and fresh cilantro
pistachios tossed with house-made fat-free
9.95
honey-chipotle dressing 5.95
Sandwiches Pasta
Pasta Pomodoro
Roasted Chicken Club
angel hair with fresh basil, red onions, garlic,
sliced roasted chicken with bacon, tomato,
and tomato concasse 8.95 chicken 9.95 ~
fontina cheese, arugula and aioli. served on
shrimp 11.95
focaccia 7.95
Roasted Chicken Penne
Wild Mushroom Wrap
wood roasted chicken sautéed with sweet
wood-roasted portobello,shitake and button
peppers, onions, cajun spices and gorgonzola
mushrooms with roasted red peppers,
cream sauce 10.95
gorgonzola cheese fresh spinach and sun-dried
tomato aioli. wrapped in pita bread 7.50 Shrimp Carbonara
sautéed shrimp, bacon and sun-dried tomatoes
Fresh House Made Mozzarella Sandwich
tossed with alfredo sauce and penne 11.95
roma tomatoes, red onions, fresh basil and
balsamic vinaigrette. served on baguette 7.95
Partial Menu Sampling - Selection and Prices Subject to Change
Locations
501 Meadowmont Village Circle, Chapel Hill, NC
919-929-1942
Brier Creek Commons
8511 Brier Creek Pkwy, Ste 101, Raleigh, NC
919-246-0640
www.brixxpizza.com
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Great While You Wait Burgers
Chipsters ............................................. 4.99 Build the Perfect Burger .................... 5.99
Thin-sliced potatoes quick-fried crispy brown. The All American Classic. Half a pound of pure
ground beef grilled to government specs (sorry).
Mozzarella Cheese Sticks ................. 5.99 Served with lettuce tomato, mayonnaise and your
Quick-fried crisp and served with marinara choice of French fries, spicy fries chips coleslaw
sauce. macaroni or potato salad.
Beer - Battered Mushrooms ............ 5.99 Burger Extras ............................... .99 each
Large mushrooms coated with our special beer Cheddar cheese, American cheese, mozzarella,
batter, served with ranch dressing. provolone, Swiss, onions, sauteed mushrooms,
BBQ, sauteed onions, bacon or anything else in
Sandwiches the kitchen.
Rib-Eye Steak Sandwich..................... 7.99
Grilled to order and served with lettuce tomato Entrees
and mayonnaise on a crusty roll. Prime Rib............................................. 18. 99
Smaller Slice.................................... 14. 99
French Dip ............................................ 6.99 We cook it fresh everyday. We will slice it to
A pile of thin-sliced roast beef and melted order, but we like to serve it no more than
provolone cheese served with a side of au jus. medium.
BLT ......................................................... 5.99 Mixed Grill ........................................... 17.99
Guess what’s on this one! Just tell us whether A trio of your favorites. Marinated sirloin steak.
you want mayonnaise or not. BBQ ribs and grilled Cajun shrimp.
Wrap it Up Seafood Alfredo................................. 16.99
Club Wrap ............................................. 6.99 Shrimp, scallops and lump crabmeat tossed with
Ham, turkey crisp bacon; American and Swiss fettuccine and light cream and parmesan sauce.
cheese with lettuce, tomato and mayonnaise.
Seafood
Chicken Tender Wrap .......................... 6.99 Clam Strips ......................................... 9.99
Deep-fried chicken tenders served on lettuce Lightly breaded and fried to a crispy brown.
with shredded jack and cheddar cheese and
ranch. Small .................................................. 7. 99
Catfish ................................................ 11. 99
Smoked Turkey Wrap .......................... 6.99 We can Cajun-grill or quick-fry this Southern
Turkey, American cheese Crisp bacon on lettuce specialty.
and tomato with mustard.
Small .................................................. 9.99
Partial Menu Sampling - Selection and Prices Subject to Change
Location
305 S. Main St.
Fuquay-Varina, NC 27526
919-552-0543
www.cooleys.biz
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Sandwiches
BLT 8.50
Marinated fresh tomatoes, fresh mozzarella, crispy bacon, Iceberg lettuce, and lemon
basil mayonnaise on ciabatta bread
NC Shrimp BLT 10.50
Spice seared shrimp, fresh mozzarella, marinated tomatoes, Iceberg lettuce, crisp bacon
and basil mayo on ciabatta bread
Roast Beef and Brie Panini 9.95
With bacon, balsamic red onions, baby spinach, tomatoes and Mediterranean aioli on
rosemary foccacia
Favorites
Chicken & Shrimp Tostada 9.95
With grilled chicken, shrimp, spinach, white wine and basil cheese blend
Steak or Chicken Quesadilla 9.95
With grilled peppers, onions, salsa, & guacamole (when in season & available)
Spice Seared Shrimp Bruschetta 9.95
On grilled garlic ciabatta bread with walnut pesto, tomatoes, seared shrimp, melted
mozzarella and goat cheese on a bed of fresh spinach
Carolina Shrimp & Grits GF 10.50
With 4 cheese grits, sauté tomatoes, garlic, crispy bacon and white wine butter
Dinner Entrees
Grilled Ribeye Steak GF 19.00
Our best cut of beef, this 10oz steak will be grilled to your liking and served with creamy
homemade horseradish mashed potatoes and fresh asparagus
Garlic Grilled London Broil GF 14.00
Tender strips of our specially seasoned London Broil steak, served with roasted zucchini,
eggplant and summer squash and fresh herb roasted potatoes and Gorgonzola on a bed of
baby spinach
Bourbon Pecan Chicken 14.00
Succulent chicken breast coated in pecan bread crumbs baked and served with Gayla’s
Bourbon sauce, garlic mashed potatoes and sautéed spinach
Killer Shrimp 18.00
Fresh North Carolina peel-n-eat shrimp seasoned and oven roasted, served in a spicy
sauce served with plenty of bread for dipping
Partial Menu Sampling - Selection and Prices Subject to Change
Location
140 East Chatham St.
Cary, NC 27511
919-380-1193
www.chathamstreetcafe.com
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BREAKFAST ALL DAY
tHe flyinG biscuit breakfast 7.99 tofu scramble 7.99
large farm fresh eggs served with our signature Red and green peppers, onions, mushrooms and
chicken breakfast sausage link. spinach sautéed with tamari-marinated tofu.
tHe HiGH flyer 8.99 veGGie scramble 7.99
Two large farm fresh eggs served with our signature Three large farm fresh eggs scrambled with white
chicken breakfast sausage plus a buttermilk pancake cheddar cheese, onions, mushrooms, red and green
served with warm maple syrup and butter. peppers.
soutHern scramble 8.99 eXX-stravaGanZa 9.99
Three large farm fresh eggs scrambled with Two large farm fresh eggs served with our signature
applewood smoked bacon, spicy collard chicken sausage, crisp applewood smoked bacon, plus
greens, onions, and cheddar cheese. whole wheat french toast topped with raspberry sauce
and honey crème anglaise.
sandwich specialties
fried Green tomato blt 7.99 3b cHicken sandwicH 7.99
Crisp applewood smoked bacon, fried green tomatoes, and Bleu cheese, applewood smoked bacon, and basil
lettuce, topped with cashew relish and goat cheese. on a grilled chicken breast with lettuce, tomato, and
bacon and cHeddar cHicken tamari aioli.
dinner specialties
oven fried cHicken 9.99 sHrimp and Grits 9.99
Herb crusted chicken breast topped with sausage gravy, Creamy dreamy white cheddar cheese grits topped
and served with collard greens and grilled macaroni and with blackened shrimp, diced applewood smoked
cheese. bacon, a touch of chives, and diced sautéed onions.
biscuit pot pie 8.99 classic cHicken fried steak 9.99
Chicken breast mixed with carrots, celery, onions, A hearty portion of lightly breaded lean cube steak,
rosemary potatoes, peas, and a touch of cream. fried and topped with white pepper gravy. Served with
A modern twist of an old southern classic. pomme frites and collard greens.
Location
Cameron Village
2016 Clark St.
Raleigh, NC 27605
919-833-6924
www.raleighbiscuit.com
Serving Breakfast, Lunch & Dinner All Day!
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APPETIZERS
FRESHLY BAKED BAVARIAN PRETZELS 5.59
A classic with a twist! Golden brown and lightly salted, these giant pretzels are served with a side of our queso.
SPICY CHICKEN BILLIARD STICKS 7.99
Thin potato wraps filled with spicy chicken, black beans, corn, spinach, peppers, onions and melted cheese.
Served with poblano sauce for dipping.
PIZZAS
PEPPERONI 9.49
Roasted pomodoro sauce, mozzarella and Parmesan cheeses topped with pepperoni.
FAMOUS BBQ CHICKEN 11.99
Tender char-grilled chicken, BBQ sauce, red onions, cilantro and pepperjack cheese.
Sandwiches
THE BLACK FOREST 7.99
A giant Bavarian pretzel roll topped with grilled turkey, applewood bacon, Monterey Jack cheese, lettuce,
tomatoes and honey mustard dressing. Served with steak fries.
FAMOUS FRENCH DIP AU JUS 9.99
A heaping portion of our thinly sliced roasted London broil, piled high on a toasted ciabatta roll with double
horseradish spread. Served with piping hot au jus and steak fries.
BLACKENED MAHI-MAHI 8.79
Fresh fillet of Mahi-Mahi seasoned and blackened to perfection. Served on a toasted potato roll with lettuce,
creamy coleslaw, poblano remoulade sauce and a side of steak fries.
Entrees
NEWCASTLE FISH & CHIPS 9.39
Our famous Newcastle Brown Ale beer-battered fish fried golden brown. Served with steak fries, coleslaw and
tartar sauce.
BLACKENED MAHI-MAHI & “BIG EASY” RICE 11.59
Mahi-Mahi seasoned with Cajun spice, then grilled and topped with poblano sauce, fresh tomatoes, green
onions and cilantro. Served with our spicy jambalya rice.
CAMPFIRE POT ROAST 14.99
Just one taste and you’ll be hooked on our slow-cooked short rib pot roast. Served on garlic mashed potatoes,
then covered in wine country gravy and topped with crispy fried onion straws.
TEXAS BEEF BRISKET 11.29
A 1/2 lb. of our beef brisket, served on a bed of garlic mashed potatoes with a side of coleslaw and Texas toast.
Partial Menu Sampling - Selection and Prices Subject to Change
Location
North Hills
4158 Main @ North Hills St.
Raleigh, NC 27604
919-781-4495
www.foxandhound.com
77
Partial Menu Sampling - Selection and Prices Subject to Change
Location
4928 Linksland Drive
Holly Springs, NC 27540
919-577-5575
www.homegrownpizza.com
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Small Plates… CHEF – David Mitchell
Fried Green Tomatoes
topped with goat cheese, pimento cheese, scallion cream cheese and pepper jelly – 7.00
Pulled Pork & Cornmeal Pancakes
slow cooked pulled pork tossed with house barbecue sauce served with apple slaw and cornmeal pancakes –
7.00
Cajun Shrimp & fried Grit Cake
sauté of shrimp with peppers, red onions, andouille sausage spicy cream sauce over a fried grit cake – 8.00
Special Hummus
ask your server for this week’s choice served with toasted pita points. – 6.50
SWEET POTATO FRIES
NOFO’s amazing sweet potato fries with Cajun dipping sauce.
Basket order 5.00 Half order 3.00
Dinner Pastas…
Mushroom Pasta
mix of roasted mushrooms, caramelized onions, asparagus tossed with parmesan broth, oven roasted angel
hair pasta and topped with parmesan cheese - 12.00
Dinner Entrees…
Salmon
roasted salmon over a salad of green beans, mushrooms, red onions tossed with country ham vinaigrette
– 17.00
Pork Tenderloin
herb crusted and oven roasted pork tenderloin with blue cheese grits, grilled asparagus and finished with a
pomegranate molasses – 16.00
Chicken
pan-roasted chicken breast served with green beans and roasted fingerling potatoes and chicken jus – 15.00
Bill Neal’s Shrimp and Grits
lightly-dusted shrimp sautéed with bacon, mushrooms, garlic and scallions. Served over cheese grits – 15.00
Grouper
roasted N.C grouper served with sautéed hearts of palm, edamame bean, red onion, fresh spinach and
finished with lemon caper broth - 19.50
Location
2014 Fairview Rd.
Raleigh, NC 27608
919-821-1240
Please visit www.nofo.com for menu updates!
79
appetizers
grilled chicken satay (3) $5
topped with peanut sauce and served with cucumber relish
fresh summer rolls (2) $5
lettuce, cucumber, carrot, bean sprout, vermicelli and shrimps rolled in soft rice shells
fried thai egg rolls (3) $5
fried vegetable rolls served with sweet & sour sauce
soups
tom yum goong $4
shrimps and fresh white mushroom in spicy lime juice and lemongrass broth
tom ka kai $4
chicken with fresh white mushroom, coconut milk and lime juice in galangal flavored broth
tofu soup $4
chicken, soft tofu and spinach in chicken broth
salads
thai salad $4.50
fresh garden vegetables topped with peanut dressing
green papaya salad $8
with roasted peanut and chili peppers dressed in lime juice and palm sugar
grilled beef salad $9
grilled beef steak with cucumber, onion, tomato and chili peppers tossed in a lime juice dressing
dinner
pad thai noodle $12
stir-fried rice noodle with shrimps, egg, tofu and crushed roasted peanut
thai bbq chicken + green papaya salad $18
served with steamed sticky rice
salmon in basil sauce $15
with saute’ed snow pea, onion and bell peppers
grilled salmon in thai chili sauce $15
with steamed broccolis, carrots and green beans
grilled duck panang $15
fried to a golden brown duck breast topped with creamy style curry with green bean and carrot
grilled duck with fresh ginger in black bean sauce $15
breast of long island duck topped with saute’ vegetables in black bean sauce
chicken red curry $12
with bamboo shoot, bell peppers and basil leaves in coconut milk base red curry
Location
Litchford Village Shopping Center
8320 Litchford Rd., Suite 142
Raleigh, NC 27615
919-954-0377
www.lemongrassthairestaurant.net
80
Freshly Made Sandwiches Chicken Fiesta 7.99
all sandwiches served with chips or pretzels mixed greens, corn, black beans, grilled
Charleston Smoked Turkey 7.19 chicken, pasta, bacon, diced jalapeños,
havarti cheese, bacon, lettuce, tomatoes green and red peppers and green onions,
and roasted red pepper pesto mayonnaise served with zesty ranch dressing
on a sun-dried tomato baguette Turkey Berry 7.99
Cafe Chicken Salad 6.59 mixed greens, smoked turkey, havarti
with lettuce, tomato and sprouts on cheese, toasted almonds, diced fresh
a buttery croissant pears, cranberries, bacon, tomatoes,
croutons and sherry shallot vinaigrette
Carolina Turkey Breast 6.59
dressing
with Cafe dressing, lettuce, tomato and
sprouts on cracked wheat sunflower bread
Flatbreads
Grilled Sourdough Paninis thin grilled crust topped with cheeses and
French Dip Panini 7.69 delicious toppings
sliced roast beef, horseradish, roasted Chicken Caesar 7.99
onions and swiss cheese, with warm au classic Caesar salad with grilled chicken
jus for dipping strips and pepperoncetta on a crisp grilled
Chipotle Chicken Panini 7.69 crust
grilled chicken, portabella and button Hawaiian BBQ Pork 7.99
mushrooms, sundried tomatoes, boursin pulled pork, pineapple, bacon, roasted
cheese and chipotle mayonnaise onions and BBQ sauce on a crisp grilled
crust
Hand-Tossed Salads Spinach Artichoke 7.99
tossed to order with our delicious dressings and creamy spinach artichoke dip, garlic,
served with choice of fresh-baked bread
roasted red peppers, parmesan and feta
Cafe Carolina Signature 7.99 cheese on a crisp grilled crust
a unique blend of flavors available Classic Tomato Basil 6.49
exclusively at Cafe Carolina! Mixed tomatoes, fresh basil and marinara
greens with mandarin oranges, on a crisp grilled crust
strawberries, dried cranberries, raisins,
pineapple, pecans and gorgonzola cheese Classic Pepperoni 6.49
tossed with our housemade poppyseed pepperoni and marinara sauce on a
dressing and croutons crisp grilled crust
Partial Menu Sampling - Selection and Prices Subject to Change
Pizza
We make our white and whole wheat dough fresh twice daily.
Boston Cheese Pizza Plain cheese with tomato sauce.
Small, 7.00 Medium, 9.00 Large, 14.00
Each additional regular topping.
Small, 1.45 Medium, 1.65 Large, 2.00
Each additional gourmet topping.
Small, 1.75 Medium, 2.00 Large, 2.55
Partial Menu Sampling - Selection and Prices Subject to Change
Location
7456 Creedmoor Road
Raleigh, NC 27613
919-847-8982
www.wildflourcozomel.com
82
Quesadillas Burritos
Large, flour tortillas stuffed with melted Cozumel Burrito 7.50
cheese, green chiles and onions. Red sauce Shredded, seasoned chicken or spicy
upon request. beef, with sautéed onions, bell peppers
Cheese Quesadilla 4.95 and tomatoes rolled in a flour tortilla and
Quesadilla 5.95 topped with red sauce, melted cheese,
Chicken, carnitas or spicy beef. lettuce and tomatoes. Served with rice
and beans.
Fajita Quesadilla 6.95
Beef or chicken. Carnitas Burrito 7.85
Tender chunks of mildly seasoned pork
Veggie Quesadilla 6.25 with sautéed onions, bell peppers and
Spinach Quesadilla 6.75 tomatoes rolled in a flour tortilla and
Sautéed spinach, mushrooms and red topped with red sauce, melted cheese,
onions. White cheese, but no chiles. lettuce and tomatoes. Served with rice
Served with lettuce, tomatoes and sour and beans.
cream.
Shrimp Fajita
Especialidades
Carnitas Plate 9.95
Quesadilla 7.45 Mildly seasoned pork with tortillas,
Medium shrimp sautéed with red, pico de gallo and fresh guacamole.
yellow, and green bell peppers and
onions. Chimichanga 8.50
Your choice of spicy beef or chicken
Fish Quesadilla 7.45 folded in a crisp, flour tortilla. Served
Tilapia sautéed with tomatoes, with guacamole, sour cream, lettuce
mushrooms and onions. and tomatoes.
Wraps Arroz con Pollo 9.50
Veggie Wrap 8.95 Chicken cooked with bell peppers,
A tortilla filled with onions, rice, tomatoes, onions and tomatoes.
mushrooms, peppers and cheese. Served Rio Grande 9.25
with beans. One chile relleno, one chicken enchilada
Chicken Wrap 9.25 and one beef taco.
A flour tortilla filled with chicken, onions, Steak a la Mexicano 9.95
tomatoes, rice and cheese. Served with Tender strips of beef sautéed with
guacamole salad. onions, tomatoes, and beer.
Steak Mexicano Wrap 9.45 Spicy Chicken Tacos
A tortilla filled with strips of steak, two for 6.95
onions, rice, tomatoes, beans and hot
sauce. Served with avocado salad. three for 8.25
Specially seasoned, tender chicken.
Partial Menu Sampling - Selection and Prices Subject to Change
Location
7468 Creedmoor Road
Raleigh, NC 27613
919-847-8983
www.wildflourcozomel.com
83
Rudy’s Pub & Grille
Sandwiches Burgers
Served with fries ¾ lb 100% Angus beef served on toasted
ciabatta roll served w/ French fries.
Crispy Buffalo Chicken
Lettuce & tomato w/ your choice of Jersey
ranch or blue cheese dressing on a Lettuce, tomato, onion, pickle. $8.51
Add cheese $0.69
ciabatta roll. $8.51
Add bacon $1.15
Pressed Cuban
Carolina
Sliced pit ham, Swiss cheese, pickles w/
Chili, coleslaw, cheddar cheese. $9.20
Dijon mustard on ciabatta roll. $8.05
½# Bison Burger
Pesto Turkey Club
Ground bison, lettuce, tomato, onion
Hand-carved turkey, slab bacon,
& pickle. $9.20
provolone, roasted red peppers,
tomato & pesto mayonnaise on Cowboy
thick-cut white bread. $8.51 Roasted onions, slab bacon, Swiss
cheese, smoky BBQ sauce. $9.20
Philly Cheese Steak
Shaved ribeye, peppers, onions, Bacon Blue Cheese
mushrooms & provolone on a Blue cheese crumbles, slab bacon,
ciabatta roll. $9.20 blue cheese dressing. $9.20
Mains
(Available after 5pm)
Steak Frites
10-ounce ribeye served w/ French fries. $14.94
Fizzula Scampi
Linguine, shrimp, chicken, garlic, tomato, spinach, fresh basil. $11.95
Ribs
Coleslaw, sweet potato fries. $13.10
Fried Chicken
Garlic & buttermilk mashed potatoes, coleslaw. $11.95
Fish & Chips
Beer-battered haddock, coleslaw, house made tartar sauce, French fries. $11.95
Location
Haddon Hall Commons
780 West Williams St.
Apex, NC 27502
919-303-5061
www.rudysofapex.com
84
Sushi appetizers
Edamame....3.95
Steamed and salted soybeans.
Green Salad....4.95
Fresh salad with cucumber, tomato, carrots and onions with ginger dressing.
Tuna Tataki....9.95
Seared Ahi Tuna thinly sliced and served with ponzu sauce.
Sashimi Appetizer 12 pcs....9.95
Chef’s selection of fresh sashimi.
Kanisu....7.95
Crabsticks, shrimp, avocado, and masago wrapped in a thinly sliced cucumber.
Baked mussels....6.95
Baked mussels in Japanese spicy mayo.
PLATTERS
Boat for Two....46.95
16 slices of sashimi, 14 pcs of nigiri, 2 chef’s choice California Roll and Japanese Bagel Roll
Champa’s Delight....19.95
Sashimi dish 5 different fishes and one chef’s choice. Served with a side of rice.
Maki Roll Combo....12.95
California Roll, Tekka Maki, and Japanese Bagel Roll.
Sushi Mori....15.95
California Roll and 9 pcs of nigiri.
Unagi Don....13.95
BBQ eel served over sushi rice.
Sample Boat....23.95
3 pcs of Tekka Maki, 4 pcs of California Roll, 3pcs of Japanese Bagel,
9 pcs of sashimi, 3 pcs of nigiri, one chef’s choice
NIGRI SPECIALS.............2 pieces
Mekong Roll 8.95
Crab and cream cheese topped with Champa’s sauce, and baked.
Mexican Roll 9.95
Shrimp tempura, asparagus, cucumber, masago, scallion. Topped with a spicy mayo.
Sake Kawa 5.95
Salmon skin, cucumber, and scallions.
Shrimp Tempura Roll 9.95
Shrimp tempura, asparagus, avocado, scallions, and masago. Topped with eel sauce.
Spider Roll 9.95
Soft-shell crab, masago, asparagus, avocado, and scallions
Partial Menu Sampling - Selection and Prices Subject to Change
Location
Brier Creek Commons
8521 Brier Creek Pkwy.
Suite 119
Raleigh, NC
919-806-0078
www.champathaiandsushi.com
85
Appetizer From Kitchen Entrees
Vegetable Spring Roll 3.95 Ginger Style
Cabbage, carrots, vermicelli wrapped in spring roll skin, Choice of meat marinated w/ ginger & fresh
served w/ sweet pineapple sauce veggies in black soy sauce
Ika Butter 7.50 Beef 15.95 Chicken 13.95 Pork 13.95
Broiled squid w/ special butter sauce Yakiniku Beef 16.95
Soft Shell Crab 8.95 Sweet marinated grilled beef w/ minced garlic, served w/
Two keep fried soft shell crab served w/ ponzu sauce fresh veggies
Grilled yellowtail cheek Honey Glazed Chicken 13.95
Stir fried chicken breast in sweet & spicy flavor sauce &
Starter From Sushi Bar veggies
Goma Style Chicken 13.95
Dyamite Bowl 7.95 Crispy chicken breast coated w/ Japanese sweet sesame
Cooked clam, shitaki mushroom w/ spicy mayo sauce sauce & fresh vegetable
grilled & pour on top of sushi rice Panang Curry
Ika Sansai 5.95 Selection & vegetable sautéed in panang curry sauce &
Squid w/ mix japanese vegetables coconut milk
Tuna Tataki 9.95 Chicken or Tofu 14.95
Raw tuna lightly grilled, served w/ ponzu Jumbo Shrimp 17.95
sauce Green Curry
Choice of meat & vegetables in green curry sauce
Hibachi Chicken or Tofu
Jumbo Shrimp
14.95
17.95
Hibachi Vegetable 12.95
Hibachi tofu 12.95 Salmon in Sweet Chili Sauce 17.95
Grilled sushi grade salmon topped w/ sweet chili sauce &
Hibachi Chicken 13.95
fresh vegetable
(White Meat)
Seafood Delight in
Hibachi Shrimp 14.95
Thai chili Sauce 18.95
Hibachi RIBEYE Steak 16.95 Shrimp, scallop, crabmeat w/ assorted fresh vegetables
Hibachi Scallop 18.95 in tasty sweet chili sauce
Hibachi Chicken & 16.95 Tokyo House Clay Pot
RIBEYE Steak Thick soy sauce sautéed w/ ginger, scallion & mixed
Hibachi Chicken & 15.95 veggies
Shrimp Tofu & Vegetable 13.95
Mix Seafood 18.95
Hibachi RIBEYE Steak & 16.95
(Crab, Shrimp, Scallop & Mussel)
Shrimp
Emperor’s Delight 17.50
(Steak, Shrimp & Chicken)
Partial Menu Sampling - Selection and Prices Subject to Change
Location
Celebration at Six Forks
7439 Six Forks Rd.
Raleigh, NC 27615
919-848-3350
www.tokyohousesushi.com
86
STARTERS BBQ Platters
Onion Ring Loaf 5.99 Served with BBQ beans, creamy cole slaw and cornbread muffins.
Fresh cut onion rings shaped in a loaf, lightly battered Add a house salad for 2.49
by hand and fried golden. Served with BBQ ranch for Memphis Half Chicken 9.99
dipping. Smoked with Memphis seasonings and
perfected on the grill.
Catfish Fingers 6.29
Tasty Delta fried catfish fingers, hand-tossed in our Smoked Sausage 9.69
secret breading and fried golden. Two plump, hickory-smoked sausage links topped with
sautéed onions. Served with our Hoochie Coochie Mustard.
RH&B Nachos 7.99
Flour tortilla chips heaped high with your choice of Pulled Pork 9.99
pulled pork, pulled chicken, or chili topped with cheddar Our specialty…hand-pulled, tender, moist pork shoulder.
and jack cheeses, tomatoes, green onions, jalapeños and
sour cream. Served with salsa. Delta Double 12.99
Our St. Louis-style ribs and your choice of one other
hickory-smoked meat: pulled pork, quarter chicken, beef
BBQ Sandwiches brisket, pulled chicken or sausage.
Pulled Pork 7.69
Hickory-smoked pork shoulder, hand-pulled in large Southern Entrees
tender chunks topped with cole slaw and Mojo Mild BBQ Served with cornbread muffins. Add a House salad for 2.49
Sauce. Served with Grandma’s potato salad.
Delta Catfish 11.99
Pulled Chicken 7.99 Two Delta catfish filets hand-tossed in our secret breading
Juicy smoked, hand-pulled chicken topped with cole and fried golden. Served with Memphis fries, creamy cole
slaw and Mojo Mild BBQ Sauce. Served with Grandma’s slaw and garnished with hushpuppies.
potato salad.
Southern Fried
Ribwich Combo 9.79 Chicken Crispers 10.49
Your choice of any BBQ sandwich and two of our Seasoned all white meat chicken breast strips served with
St. Louis-style ribs served wet, dry or sweet, with our Memphis fries and creamy cole slaw.
BBQ beans.
Rib & Crispers Combo 13.99
Pig Squealin’ Combo 8.99 Our Award-winning Ribs and all white meat Southern fried
Pulled pork sandwich and a “personal sized” onion loaf. chicken crispers served with Memphis fries and creamy
Served with Grandma’s potato salad. cole slaw.
Location
Falls Village Shopping
6615 Falls of Neuse Rd.
Raleigh, NC 27615
919-846-7427
www.redhotandblue.com
87
~Antipasti~ ~Pollo~ & ~Carne~
Sausage Stuffed Mushrooms 7 Chicken Soprano 15
Brown Butter, Basil and Brandy Sauce Chicken & Sausage with Broccoli, Pepperoncini,
& Cherry Peppers in a Spicy Balsamic Sauce over
Spinach & Ricotta Balls 7.5 Pasta
Lightly fried ricotta & Spinach balls in
Tomato Sauce Chicken Palermo 15
Chicken Breasts rolled with Proscuitto, Spinach
Prosciutto Wrapped Scallops 8 & Provolone in a Rosatto Sauce w/Mushrooms &
In a Lemon Chardonnay Sauce Pasta
Salmon Valentino 17
~Al Forno~ Grilled Salmon topped with a Sun-Dried Tomato
Pesto served with Mashed Potatoes
Manicotti 10
Ricotta Filled Pasta in Tomato Sauce & Lobster Ravioli 16
Mozzarella Striped Pasta Pillows filled with Lobster Meat
with Fresh Basil and Crabmeat in a Shallot &
Baked Lasagna Classico 11 Pink Brandy Cream Sauce
Ricotta, Ground Beef, Meat Sauce &
Mozzarella Tilapia Rustico 16
Sauteed Tilapia with sliced Portobella Mushroom
Rigatoni Al Pacino 13 Roasted Peppers, Spinach in a Pink Brandy Sauce
Rigatoni Baked with Sausage & Mozzarella Served with Cappellini
in a Pink Bolognese Sauce
We also offer:
Square pan pizza, Round Pizza with regular & gourmet toppings, and Calzones
Partial Menu Sampling - Selection and Prices Subject to Change
Location
Heritage Shopping Center
3622 Rogers Rd.
Wake Forest, NC 27587
919-556-7800
www.ilbacio.biz
88
LA SHISH
Appetizers
Hummus 5·75
Hearty garbanzo beans blended with fresh lemon juice, fresh garlic, and tahini
Pita chips 5·50
Seasoned baked pita chips, hummus, and tzatziki dip
Falafel 5·95
4-Vegetable patties of garbanzo mixed with fresh parsley and special spices
Tzatziki 4·95
Refreshing traditional Greek dip. Low fat yogurt, shaved cucumber, mint, fresh garlic
and lemon juice
Stuffed Grape Leaves 5.25
Rolled grape leaves with special filling of rice, thinly diced tomato, fresh parsleyand extra
virgin olive oil
Location
908 NE Maynard Road, Cary, NC 27513
919-388-8330
www.lashish.net
Enjoy Our All-Natural Mediterranean Cuisine
Dine In Our Relaxed & Cozy Dining Room or Outdoor Patio.
Now Serving Beer and Wine
Catering Available
89
WINGS SANDWICHES
Tossed in your favorite sauce and served w/
celery sticks
“Big Dad” . . . . . . . . . . . . . . . . . . . . . $4.99
our famous chopped pork
10 Piece . . . . . . . . . . . . . . . . . . . . . . . $7.99 Smothered Pork . . . . . . . . . . . . $5.79
20 Piece . . . . . . . . . . . . .. . . . . . . . . $15.49 chopped pork covered w/ slaw
additional dipping sauce . . . . . . . . . .. . . 25¢
Cheeseburger . . . . . . . . . . . . . . $5.49
Tossed Sausces add bacon . . . . . . . . . . . . . . . . . . . . . . . .50¢
Buffalo (mild, medium & hot) • Buff-Q
Lemon Pepper • Teriyaki • Original BBQ
BBQ Chicken . . . . . . . . . . . . . . . . . $4.99
Chicken Salad . . . . . . . . . . . . . . $4.99
TENDERS Chicken Tender fried or grilled . . . $4.99
(Grilled or Fried)
Served w/ fries & your choice of dipping sauce. Make It A Combo
Also available tossed in your favorite sauce.
Small . . . . . . . . . . . . . . . . . . . . . . . . . $1.99
3 Piece . . . . . . . . . . . . . . . . . . . . . . . . $5.00 small side & 20oz. drink
4 Piece . . . . . . . . . . . . . . . . . . . . . . . . $6.49 Medium . . . . . . . . . . . . . . . . . . . . . . . $2.99
6 Piece . . . . . . . . . . . . . . . . . . . . . . . . $8.49 medium side & 32oz. drink
additional dipping sauce . . .. . . . . . . . . . 25¢
Location
Poyner Place
(located behind Triangle Town Center Mall)
5811 Poyner Village Pkwy.
Raleigh, NC 27616
919-850-9900
www.shanesribshack.com
90
Fresh Fish Roll Baked Roll
Rainbow Roll $10.95 Caterpillar Roll $10.50
bottom: California Roll, top: Assorted Fish bottom: Eel & Cucumber, top: Sliced Avocado
Osaka Roll $9.75 Baked Salmon Roll $9.75
bottom: California Roll, top: Smoked Salmon bottom: Cream Cheese, Avocado & Asparagus,
White Tuna Roll $11.95 top: Baked Salmon
bottom: Spicy Tuna, top: White Tuna &
Avocado
Scream Roll $11.75
bottom: Shrimp T. Avocado, Cream Cheese,
Mary Roll $10.95 top: Baked Salmon
bottom: California Roll, top: Spicy Tuna
Sneak Roll $12.75
Yogo Roll $12.50 bottom: Shrimp Tempura & Cucumber,
in: Shrimp Tempura, Cream Cheese, Avocado, top: Broiled Eel
out: White Tuna
Spring Forest Roll $11.50 Eel Special Roll $11.95
bottom: California Roll, top: Fresh Tuna, bottom: California Roll, top: Broiled Eel
Salmon & Sauce Sexy Roll $9.75
bottom: Shrimp Tempura & Cucumber,
Tempura Roll top: Spicy Tuna
Location
Northridge Shopping Center
6008 Falls of Neuse Rd.
Raleigh. NC 27609
919-981-5835
www.carolinasushi.com
91
Boneless Wings, Tenders & Burgers
Traditional Wings The Buffalo Ringer Burger 7.99
Our signature Angus beef smothered in our
1. Pick you sauce: famous BBQ hot sauce, topped with cheddar
Original, Sweet BBQ, teriyaki, roasted cheese, bacon and an onion ring.
garlic, lemon pepper, ragin’ cajun,
garlic parmesan, sweet & sour, crazy Black & Bleu Burger 7.99
2. How hot: Cajun spices, served with a healthy dose
Mild, Medium, hot, xtra hot, atomic of our homemade bleu cheese.
3. Choose Boneless, Tenders or Traditional
Old Chicago Gyro Burger 7.99
Wings: Gyro meat freshly sliced and piled high
on a bun with thousand island dressing.
Boneless Tenders Wings
Qty: Qty: Qty: Bacon Cheese Burger 7.99
5 — 4.49 5 — 4.49 Fresh sliced bacon and melted cheddar
10 — 7.99 3 — 4.49 10 — 7.99 cheese make this burger a delicious classic.
15 — 10.99 15 — 10.99
25 — 15.79 5 — 6.99 25 — 15.79 Mozzarella Mushroom Burger 7.99
50 — 30.79 50 — 30.79 A new twist on a classic, topped with
mushroom sauce and mozzarella cheese.
Sandwiches Dinner Baskets
Chicken Tender Sandwich 7.49 Boneless Wings Basket 8.99
Choose grilled or fried. Fresh, boneless
5 boneless wings.
chicken tenders with all the trimmings.
Location
Grace Park
4101 Grace Park Dr.
Morrisville, NC 27560
919-460-1297
www.buffalowingsandrings.com
92
Appetizers Entrees
Curry Chicken Lettuce Wrap $5.95 Grilled Teriyaki NY Steak $14.95
Minced chicken breast sauteed with peas and or Chicken $11.95
carrots and seasoned with Indian curry powder. Grilled NY strip steak (or chicken) in a ginger
Served with crisp lettuce cups and tamarind sauce. teriyaki sauce. Served with mixed vegetables,
Chicken Satay $5.95 topped with toasted sesame seeds.
Grilled marinated chicken served on skewers. Seafood with Thai Basil $14.95
Served with a peanut sauce. Scallop, shrimp, and calamari sauteed with
Imperial Rolls $3.50 grilled vegetables in a spicy fish sauce flavored
Vietnamese-style rolls filled with seasoned with Thai basil.
minced pork and vegetables. Served with a Honey Walnut Shrimp $14.95
sweet and spicy dipping sauce. Stir fried shrimp served in a tangy sauce topped
with candied walnuts. Served with assorted grilled
Crispy Calamari $5.95
vegetables.
Crispy squid in a tempura batter, served
with a sweet chili sauce. Indian Curry Fish $14.95
Crispy Fish $5.95 or Chicken $11.95
Crispy fish strips marinated in Indian spices, Marinated tilapia fillet pan fried and served in a
with a spicy dipping sauce curry sauce accompanied by a cucumber relish.
Can be served with chicken.
Soup
Rice and Noodles
Indian Lentil Soup (Dal) $1.95
Lentils cooked in a vegetable broth, topped with Vietnamese Vermicelli Bowl $10.95
grilled vegetables and cilantro. Pork chop and shrimp served atop a bed of
vermicelli, cucumber, bean sprouts, lettuce and
Miso Soup $1.95 fresh mint.
Tofu, shitaki mushrooms and wakemei in a
delicate miso broth. Pad Thai $10.95
Rice noodles stir fried with shrimp, scallion, and
Crab and Asparagus Soup $3.95 eggs in a slightly sweet and spicy sauce. Can also
Sweet crabmeat and asparagus in a silken broth. be prepared vegetarian.
Seafood Tom Yum Soup $3.95 Nasi Goreng $9.95
Shrimp, scallops and squid in a fragrant Indonesian style fried rice with chicken, shrimp,
lemongrass broth. onion and eggs.
Thai Coconut soup $2.95 Mee Goreng $9.95
Chicken, baby corn, mushroom, and tomato in Indonesian style stir fried noodles, with chicken,
a coconut broth flavored with lemongrass and shrimp, egg, and vegetables.
galangal.
Location
Parkway Pointe
2422 SW Cary Parkway
Cary, NC 27513
919-468-8688
www.tangerinecafecary.com
93
House Smoked Meats The Big Dixie
our meats are hickory smoked, low and slow on premises Our Signature sandwich. Any house smoked
meat served on Texas toast topped with
Plate $7.99
french fries, slaw & tomato.
Double Combo $9.99 Served w/1 fixin’ and
Triple Combo $11.99 hushpuppies or jalapeño cornbread $5.49
All served with 2 fixins’ & hushpuppies, texas toast, or
jalapeño cornbread
Sandwiches w/ 1 fixin $5.99
Sandwich w/ 1 fixin & hushpuppies $4.99 D.B. Club
house smoked turkey, crispy bacon, provolone,
pork bbq beef brisket lettuce, tomato & dijonnaise on texas toast
turkey breast bratwurst
pulled chicken smoked sausage The Western
1/2 chicken beef brisket, sautéed onions & mushrooms,
american cheese, cowboy sauce, & horse-radish
Fixins’ mayo on grilled texas toast
creamy cole slaw baked beans Chicken Supreme
lexington bbq slaw mac & cheese breaded chicken cutlet, crispy bacon, american
loaded potato salad sweet potato fries cheese, lettuce, tomato & mayo on grilled bun
mashed potatoes & gravy green bean casserole
Buffalo Bill
sweet collard greens seasoned fried okra
breaded chicken cutlet, buffalo sauce,
cinnamon apples french fries provolone cheese, lettuce, tomato & cool ranch
corn-on-the-cob deviled eggs on grilled bun
crispy onion rings fried pickle spears
brunswick stew jalapeño cornbread Brisket Philly
Our smokehouse brisket, grilled onions &
St. Louis Ribs mushrooms, melted provolone cheese, lettuce &
horseradish-mayo
dry rubbed & slow smoked for six hours,
finished on the open flame grill to caramelize
served w/ 2 fixins & texas toast
Seafood
1/3 - $7.99 1/2 - $10.99 Full - $14.99 Fried or Grilled
1/3 rack ribs & choice of any smokehouse meat shrimp - flounder - catfish
w/ 2 fixins’ & texas toast $9.99 plate w/ 2 fixins & hushpuppies
Location
Davis Drive Village
1001 Davis Dr.
Apex, NC 27523
919-303-6676
www.dixiebellessmokehouse.com
94
RICE PLATTERS Pita Wraps & Su bs
(1 Skewer, Basmati Rice, 2 Side Items & Pita)
Chicken Kabob Wrap
Lamb or Beef Tenderloin Kabob Marinated in a Garlic Dressing, Served with Potato
Marinated in Fresh Citrus & Herbs with Roasted Strips, Parsley and Pickles
Tomato and Red Onions 5.50
10.99 Beef Tenderloin Kabob Wrap
Chicken Kabob Seasoned Tenderloin served with Red Onion, Tomato,
Chicken Breast Marinated in a Lemon Yogurt Sauce Parsley, Cucumber, Tahini Sauce
with Roasted Tomato, Red Onions 5.99
9.99 Chicken Shawirma Wrap
Shrimp Kabob Garlic Dressing, Potato Strips, Parsley & Pickles
Marinated in a Mango Chutney, Herbs with Sauteed 5.50
Peppers & Onions Lamb Shawirma Wrap
10.99 Tomato, Red Onions, Parsley & Tahini Sauce
Kaftah Kabob 5.99
Seasoned Ground Beef Mixed with finely diced On- Kaftah Kabob Wrap
ions and Served with Roasted Tomato & Red Onions Tahini Sauce, Red Onion, Tomato, Cucumber &
9.99 Parsley 5.50
Locations
Centrum Shopping Center, 2468 Walnut St., Cary, NC
919-233-0907
Harrison Square, 1851 N. Harrison Ave., Cary, NC
919-677-6159
Erwin Square, 2200 West Main St., Durham, NC
919-286-6699
www.babaghannouj.net
95
grilled pita sandwiches $5.49 -$6.99
Grilled Chicken Breast
Fresh Chicken Breast Marinated & Grilled
Superbly, Served with Lettuce, Tomato,
Tangy Cucumber Sauce. Fresh & Healty!
Steak Pita
Lettuce, Tomatoes & Cucumber Sauce.
Authentic Lamb Pita
Ground Lamb & Steak Mixture Mildly Spiced specialty platters $8.99 - $12.99
& Char-broiled to Perfection, Served with Greek Platter
Lettuce, Tomato, Tangy Cucumber Sauce. Greek Salad, Choice of Chicken Breast and/
As Authentic as it gets! or Steak and/or Lamb Kabob, Cucumber
Original Gyro Sauce & Grilled Pita.
Tender, Sliced Lamb & Steak Mixture, Grilled Kabob Platter
& Served with Lettuce, Tomatoes, Tangy French Fries, Choice of Chicken Breast and/
Cucumber Sauce. or Steak and/or Lamb Kabob, Cucumber
Always a Delicious Favorite! Sauce & Grilled Pita.
Mediterranean Platter
veggie platters $6.99 - $9.49 Our House Specialty! Fresh Greek Salad,
greek veggie Hommous, Stuffed Grape Leaves, Tangy
Greek Salad, Stuffed Grape Leaves, Cucumber Sauce, Grilled Pita, Topped with
Cucumber Sauce & Grilled Pita. Marinated Fresh Chicken Breast and/or
Fiesta Veggie Steak Kabob and/or Authentic Lamb Kabob.
Hommous, Stuffed Grape Leaves, Tabouli & Healty & Refreshing!
Grilled Pita Fiesta Platter
Gourmet Veggie Hommous, Stuffed Grape Leaves, Tabouli,
Fresh Greek Salad, Hommous, Tabouli, Choice of Chicken Breast and/or Steak and/
Stuffed Grape Leaves, or Lamb Kabob & Grilled Pita.
Cucumber Sauce, Grilled Rice platter
Pita. Rice, Cucumber Sauce, Tabouli, Choice of
Light & Healthy! Chicken Breast and/or Steak and/or Lamb
Kabob & Grilled Pita.
Partial Menu Sampling - Selection and Prices Subject to Change
96
Pick Your Style Family Size
Sandwiches No Side 1 Side 2 Sides Family Pack – Feeds 4-6! 32.99
Regular 4.99 6.69 7.99 1 lb. of Polish Sausage with your choice
Pick Your Style of 1 lb. of Beef Brisket or 1 lb. of Pulled
Dickey’s Plate includes two sides. Pork, and 1 pint each of Creamy Cole
1 Meat 2 Meat 3 Meat Rib Plate Slaw, Original Potato Salad and Barbecue
8.99 10.99 11.99 11.99 Beans – plus 6 rolls and barbecue sauce.
Juicy Meats XL Family Pack – Feeds 6! 44.99
Beef: Barbecue Brisket 1 lb. of Polish Sausage and 1 lb. of Ribs
Sausage: Polish Sausage, Spicy Hot Links with your choice of 1 lb. of Beef Brisket
Pork: Southern Pulled Pork, Sweet Pork or 1 lb. of Pulled Pork, and 1 pint each
Ribs, Smoked Ham of Creamy Cole Slaw, Original Potato
Poultry: Smoked Turkey Breast, Salad and Barbecue Beans – plus 6 rolls
Smoked Chicken Breast (Italian-Marinated) and barbecue sauce.
Fresh Sides Custom Pack 34.99
Cold Salads: Creamy Cole Slaw, Original Same as Family Pack except you choose
Potato Salad, Dill Cream Potato Salad, the meats!
Caesar Salad, Cucumber & Tomato Salad
Custom XL Family Pack 47.99
Hot Veggies: Barbecue Beans, Jalapeño
Beans, Macaroni & Cheese, Baked
Potato (counts as two sides), Waffle
Fries, Corn on the Cob, Fried Onion
Tanglers, Fried Okra, Baked Potato
Casserole, Green Beans with Bacon
Locations
Crossroads Shopping Center
200 Crossroads Blvd., Cary, NC 27511
919-233-5801
New Hope Commons
5318 New Hope Commons Dr., Durham, NC 27707
919-419-1101
www.dickeys.com
97
HOT OFF THE GRILL
Blackened Mahi Mahi Sandwich $7.49 Ribeye Cheese Steak $7.49
Blackened Mahi Mahi topped with roasted seasonal Seasoned, sliced ribeye steak, grilled with onions
vegetables on a potatoe roll. Served with a side of and bell peppers, smoothered in melted Provolone
Cajun remoulade sauce. Cheese served on a hoagie roll.
Black Angus Melt $7.49 Grilled Chicken $6.99
8 oz. Black Angus beef, melted Swiss cheese, Grilled chicken breast, Swiss cheese, lettuce, tomatoes,
grilled onions and spicy mustard on grilled rye. mayonnaise and BR Honey Mustard on a Bear Rock roll.
Flatiron Steak $7.99 Blackened upon request.
Grilled flatiron streak strips, topped with onion Mojave BBQ Flatbread $7.49
tumbleweed, Creamy Horseradish sauce and Grilled chicken breast, Pepper Jack Cheese, 30-spice
Gorgonzola crumbles on baguette. BBQ sauce, grilled peppers and grilled red onions on
grilled flatbread.
COLD SANDWICHES
Turkey Basil Wrap $6.99
Fresh Tomato basil wrap with roasted turkey, buttermilk Ranch dressing with bacon and green leaf lettuce.
Hoot Owl $6.99
Oven-roasted turkey, Havarti cheese, mayonnaise, lettuce, tomatoes, sprouts and Vidalia Onion dressing on
sourdough bread.
The Moose $7.49
Honey ham, roasted turkey, Cheddar cheese, Swiss cheese, bacon, lettuce, tomatoes, mayonnaise and BR Honey
Mustard on toasted whole wheat, stacked three high.
Locations
Lake Boone - 2458 Wycliff Rd., Raleigh, NC
919-781-9900
Park Place - 9575 Chapel Hill Rd., Cary-Morrisville, NC
919-462-1687
University Mall - 201 S. Estes Dr., Chapel Hill, NC
919-942-4811
Peach Tree Market - 7400 Six Forks Rd., Raleigh, NC
919-329-2950
98
All Prices Include Tax and are Subject to Change.
1/2 lb. HAMBURGER STEAK w/chz w/o chz
W/ FF & MED. DRINK $7.24 $6.92
Locations
618 Hillsborough St, Raleigh, NC 919-821-7636
3211 Edwards Mill Rd, Raleigh, NC 919-781-2945
4621 Atlantic Ave, Raleigh, NC 919-954-9556
9601 Strickland Rd, Raleigh, NC 919-845-8994
3635 SW Cary Pkwy., Cary, NC 919-461-7112
1125 West NC Hwy. 54, Durham, NC 919-489-6900
www.chargrillusa.com
99
Roma’s Signature Chicken Spiedie Pizza
Full Sheet: $20.25 Half Sheet: $14.89
Calzones: (Ricotta, Mozzarella, Ham) With Sauce: $6.50
Stromboli: (Sauce, Mozzarella, Sausage,
Pepperoni, Onions, Peppers) $6.50
Pepperoni Log: (Pepperoni And Cheese) $6.50
Bread Sticks &Sauce: (Includes 8 Sticks) $4.75
Sauce For Stromboli Or Pepperoni Log: $ .75
Extra Toppings $ .75
Pizza
Full Sheet (25” X 18”) (24 Cut) $16.75
Half Sheet (18” X 12”) (12 Cut) $ 9.75
By The Slice $ 2.00/ Large Topping $.95/ Small Topping
Cold Subs
Variety 8” Sub Kaiser
Chicken Salad $5.89 $4.70
Tuna $5.89 $4.70
Egg Salad $5.89 $4.70
Turkey $5.89 $4.90
Ham $5.89 $4.70
Roast Beef $6.20 $5.20
Italian $6.20 $5.20
Veggie $5.25 $4.20
Bologna $5.40 $5.20
Cary Combo (3 Meat Choice) $6.20 $5.20
Hot Subs
Meatball $6.50 $5.20
Spiedie (Chicken Or Pork) $6.50 $5.20
Cheese Steak $6.50 $5.20
Eggplant Parm Sub $6.50 $5.20
Location
203 North Harrison Avenue
Cary, NC
919-468-1111
100
Signature Sandwiches Hot Panini
Tarragon Chicken Salad 5.89 Four Cheese & Tomato 5.39
Diced chicken, almonds, red onions, Cheddar, provolone, swiss & asiago with
cranberries, lemon tarragon mayo, tomatoes on hearty white bread
tomatoes & lettuce on hearty white bread
Ham & Swiss 5.89
Roma Roast Beef 6.59 Ham, swiss & honey mustard on honey
Roast beef, asiago cheese, provolone, wheat bread
tomatoes, green peppers, sundried tomato
mayo & balsamic vinaigrette on hearty white Primo Pesto Chicken 6.49
bread Chicken breast, basil pesto, roasted red
peppers & provolone on hearty white bread
Herby Turkey 5.69
Roasted Turkey, light herb garlic cream Turkey Toscana 6.49
cheese, sundried tomato spread, lettuce Roast turkey, provolone, sun dried tomato
& red onion mayo, green peppers & roasted red peppers
on hearty white bread
Location
Brier Creek Commons
8201-107 Brier Creek Parkway
Raleigh, NC 27617
919-806-5700
babagrill.com
102
Burgers Your choice of Mustard, Ketchup and Mayo
Classic
(Lettuce, tomato, pickles & Onion). . . . . . . . . . . . . . . . . . reg $4.49 . . . . . . . . . . . . . . sm $3.49
Classic Cheeseburger
(Lettuce, tomato, pickles & Onion). . . . . . . . . . . . . . . . . . reg $4.99 . . . . . . . . . . . . . . sm $3.99
Southern Burger
(Chilli, slaw, onion & cheese). . . . . . . . . . . . . . . . . . . . . . . reg $5.49 . . . . . . . . . . . . . . sm $4.49
Bacon Cheeseburger
(Lettuce, tomato, pickles & Onion). . . . . . . . . . . . . . . . . . reg $5.69 . . . . . . . . . . . . . . sm $4.69
The Billy Goat
(Two patties, two slices of cheese, bacon,
chilli, slaw, lettuce, pickles & onion) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1/2 lb $5.99
Additional toppings: Bacon $.79, Chilli $.79, Slaw $.69, Cheese $.69
Dogs
Naked Dog
(Naked dog on a bun). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.99
Dirty Dog
(Chilli, onion & mustard) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.29
Bad Dog
(Chilli, slaw & mustard). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.49
Big Dog
(Melted cheese, chilli & bacon). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.99
Additional toppings: Melted cheese, bacon, chilli & slaw $.49 each
Sandwiches
Homemade Grilled Pimento Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.99
(Add Bacon & Tomato $1.00)
Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.29
(Add Bacon $.70)
Toasted BLT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.69
Location
Cameron Village
427 Woodburn Rd.
Raleigh, NC 27605
919-835-0404
www.unclefattys.net
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Start Here Other Sandwiches:
Fried Crab Cake Sandwich: $9.95
Salt & Pepper Calamari: $9.00 Topped with lettuce, onions and a dill
With Marinara Sauce remoulade sauce.
Goodnight’s Famous Fajita Cheesesteak: $8.95
Fried Crab Cake: $5.00 Fajita beef, topped with grilled onions and
One breaded Crab Cake served on a bed of peppers and topped with pepper jack cheese,
greens served on a steak roll.
Old Bar Nachos: $8.00 Grilled Cheese, Tomato
With black beans, chicken, pico de gallo, and Bacon: $7.25
jalapenos, cheese and sour cream Thick sliced whole grain toast filled with
Cheese Fries with Bacon cheddar, swiss and pepper jack cheese,
bacon and the perfect slice of tomato.
and Green Onions: $7.50
Served with a side of sour cream
On A Platter
On A Bun BBQ Pork Platter with
Burgers & Birds: Hushpuppies: $10.50
Served with coleslaw and fries.
Choose from 1/2lb. fresh
Angus beef or a 6oz. grilled Crab Cake Platter: $16.50
Three fried crab cakes served atop of
chicken breast: $7.50 bed of mixed greens with remoulade and
Served with lettuce, tomato, onion and pickles. a side of fries.
Finished off the way you like it.
Chicken Tenders: $9.50
BBQ, Bacon and Cheddar: $8.50 Five tenders with fries and a choice of
California: $8.50 BBQ or Honey Mustard dipping sauce.
Swiss with guacamole and bacon. Goodnight’s
Philadelphia: $8.95 Southwest Pasta: $11.75
Swiss with grilled onions and peppers. Penne tossed with a blend of creamy
Mush-Swiss: $8.95 cheese, black beans and green chilies,
Swiss with grilled portobello mushrooms. topped with grilled chicken and pico de gallo.
Black & Bleu: $8.50 9oz. Sirloin Steak: $16.50
Burger or chicken with blackening seasonings Grilled to perfection, served with Old Bar
and bleu cheese. fries and grilled garlic toast.
Partial Menu Sampling - Selection and Prices Subject to Change
Location
Old Bar at Goodnights Comedy Club
861 West Morgan St.
Raleigh, NC 27603
919-828-5233
www.goodnightscomedy.com
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All Day Breakfast
Biscuits and Gravy
House made griddled biscuits served with sausage gravy - 7
The Diner Deluxe
Two pancakes, two eggs, two sausage links, two bacon (No substitutions, but add-ons are more than
welcome!) - 8.50
Breakfast Burrito
Scrambled eggs, sausage, cheese, tomatoes, peppers, onions, and topped with salsa and sour cream - 8
Western Omelette
Ham, pepper, onion, monterey jack cheese - 8.50
Ham and Cheese Omelette
Ham, cheddar and monterey jack cheese - 8
Entrees
Country Fried Steak
Peppered gravy, mashed potatoes,vegetable medley - 11
Corn Flake Fried Chicken
Mashed potatoes, vegetable medley, red onion marmalade - 10
Palczak’s Pork Chops
Sweet tea brined, jalapeno glazed, mashed potatoes, vegetable medley - 10
Blackened Catfish
Chipotle aioli, beans and rice, sauteed spinach -10
Linguine Alfredo
Choice of Chicken, Shrimp or Portobello Garlic cream sauce, linguine pasta,
parmesan cheese, garlic bread -10
Partial Menu Sampling - Selection and Prices Subject to Change
Location
410 Glenwood Ave.
Ste. 300
Raleigh, NC 27603
919-835-9010
www.thedinerraleigh.com
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Savory Crepes
Raspberry Chicken Our best seller! $6.95
Grilled chicken breast, spinach, ricotta, diced tomato, and melted cheddar. Topped with raspberry
preserves and walnuts.
Fajita $6.25
Grilled chicken, onions, peppers, melted cheddar and fresh salsa topped with sour cream.
Sweet Crepes
Banana Nutella $5.45
Indulge in that famous hazelnut chocolate spread over warm banana chunks with whipped cream on top.
Fruit Melba $5.95
Peach slices and raspberries on a lemon glazed crepes. A dollop of vanilla yogurt and honey on top.
Banana Split $6.25
Vanilla Ice Cream, maple syrup, walnuts, a whole banana, topped with whipped cream and chocolate
sauce.
Nutty Apple Pie $5.95
Wet walnuts ove baked apple slices. Choose vanilla ice cream or whipped cream.
Strawberry Crepe $5.45
Warm strawberries in their own juices with whipped cream on top
Sugar $2.95
with cinnamon or lemon.
Fudge $4.25
Add scoop vanilla ice cream for .75 or whipped cream for .50
Location
Crossroads Plaza
315 Crossroads Blvd.
Cary, NC 27518
919-233-0288
www.coffeeandcrepes.com
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Shuruwat (Starters)
Vegetable Samosa $3.50
Pastry stuffed with potatoes and green peas, served with tamarind sauce (2 pcs.)
Meat Samosa $4.50
Pastry stuffed with ground lamb and peas, served with tamarind sauce. (2 pcs.)
Paneer Pakora $3.50
Homemade cheese dipped in batter and fried, served with chutney. (5 pcs.)
Galuti Kabob $8.95
Cardamom flavored minced lamb kabob. (5 pcs)
Mixed Grilled Delights $11.95
Assorted meat appetizers (Tandori Chicken, Chicken Tikka, Shrimp, Boti Kebab, & Chicken Malai Kebab). (8 pcs)
Murg (Chicken)
Chicken Tikka Roasted $12.95
Chicken chucks cooked in the tandoor and then cooked in tomato cream sauce.
Chicken Vindaloo $11.95
Chicken curry in hot, tangy sauce.
Chicken Makhani $12.95
Baked white chicken cooked in a thick cream tangy sauce garnished with paneer.
Dhabha Chicken $13.95
Spiced tandoori chicken sautéed in onions, tomato and garlic.
Mango Chicken $13.95
Chicken cooked in curry sauce, mango, mint, coriander, and fresh ginger.
Location
North Ridge Shopping Plaza
6014-6016 Falls of Neuse Rd.
Raleigh, NC 27609
919-862-0506
Guide Review Full Menu with Prices at:
www.bombay-kitchen.com
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Partial Menu Sampling - Selection and Prices Subject to Change
Location
Leesville Town Shopping Center
13200-110 Strickland Rd.
Raleigh, NC 27613
919-866-1700
www.crazyfire.com
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