Amarillo Red Ale (MalteSul)

Irish Red Ale (15 A)

Type: 100% Grão Date: 03 Sep 2016

Batch Size: 10,00 l
Boil Size: 16,46 l
Boil Time: 60 min
End of Boil Vol: 11,46 l
Final Bottling Vol: 9,00 l
Fermentation: Ale, Single Stage
Taste Notes:
Brewer: Arthur Mössner
Asst Brewer:
Equipment: Kit 30 Litros - All
Grain
Efficiency: 68,00 %
Est Mash Efficiency: 74,8 %
Taste Rating: 30,0

Ingredientes
Qtd Nome Tipo # %/IBU
1,00 kg Pale Ale (Weyermann) (6,5 EBC) Grão 1 50,0 %
0,50 kg Viena (Weyermann) (5,9 EBC) Grão 2 25,0 %
0,25 kg Caramunich® III (Weyermann) (150,0 EBC) Grão 3 12,5 %
0,25 kg Melanoidina (Weyermann) (59,1 EBC) Grão 4 12,5 %
50,00 g Amarillo [8,90 %] - Fervura 5,0 min Lúpulo 5 24,7 IBUs
1,0 pkg London ESB (Lallemand #Classic English E… Levedura 6 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,043 SG Measured Original Gravity:
Est Final Gravity: 1,009 SG 1,046 SG
Estimated Alcohol by Vol: 4,4 Measured Final Gravity: 1,010
% SG
Bitterness: 24,7 IBUs Actual Alcohol by Vol: 4,7 %
Est Color: 25,8 EBC Calories: 427,1 kcal/l

Mash Profile
Mash Name: Single Infusion, Total Grain Weight: 2,00 kg
Light Body, No Mash Out Grain Temperature: 22,2 C
Sparge Water: 15,25 l Tun Temperature: 22,2 C
Sparge Temperature: 75,6 C Target Mash PH: 5,20
Adjust Temp for Equipment: Mash Acid Addition:
TRUE Sparge Acid Addition:
Est Mash PH: 5,44
Measured Mash PH: 5,20
Passos da Mostura
Nome Descrição TemperaturaTempo
Mash In Adicionar 5,22 l de água até 74,0 C 66,0 C 80 min

Sparge: Fly sparge com 15,25 l de água a 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified
grains (about 95% of the time).
 Carbonation and Storage
Carbonation Type: Garrafa Volumes of CO2: 2,5
Pressure/Weight: 54,74 g Carbonation Used: Engarrafar
Keg/Bottling Temperature: 21,1 com 54,74 g Table Sugar
C Age for: 30,00 days
Fermentation: Ale, Single Stage Storage Temperature: 5,0 C

Notes

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