Culinary Arts

Chocolate Covered Pretzels

Ingredients;
Chocolate Chips/or White Chocolate
Pretzels - All shapes and sizes
Icing - Colors of your occasion
Sprinkles - Colors of your occasion

Step by Step Instructions:

1. In a microwave safe dish melt chocolate in 20-30 second intervals until melted,
stirring after checking.
2. Transfer to a container suitable for dipping the size of pretzels you are using.
3. Dip desired pretzels into chocolate just enough to cover area desired.
4. Gently put onto wax paper, and drizzle with icing and sprinkle as desired.
5. Leave at room temperature to dry. This works better than refrigerating or
freezing as the pretzels melt once taken out of refrigeration)