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Elhadi M. Yahia
Autonomous University of Queretaro
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phytochemistry of wild food and medicinal plants in Nuba Mts., Sudan View project
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AC de alto dioxido
de carbona
La manzana al macenada
pOI' largo tiempo tolera al-
rededor de 5% de C02. Se
encontro que exponiendo
la fruta a una concentra-
cion de 10 a 15% de C02
pOI' 2 a 4 seman as a 0-5 0