Gruyere and Parmesan Béchamel Mornay Sauce Cheese Heavy Cream Cream Sauce
Cheddar Cheese Cheddar Cheese Sauce
Onion Puree Soubise
Prepared Mustard Mustard Sauce
Shrimp Butter and Heavy Nantua Sauce Cream Mother Sauce Addition Secondary Leading Sauce Velouté White Wine and Heavy White Wine Sauce Cream Butter and Heavy Supreme Sauce Cream Liaison (egg yolks and Allemande Sauce heavy cream)
Secondary Addition New Sauce (Small Sauce)
Leading Sauce White Wine Sauce Mushroom and Fumet Normandy Sauce Shallots, Parsley and Bercy Sauce Butter Mushrooms Mushroom Sauce Parsley, Chives, Herb Sauce Tarragon Secondary Addition New Sauce (Small Sauce) Leading Sauce Supreme Sauce Mushrooms Mushroom Sauce Meat Glaze Alburfera or Ivory Sauce Onion and Paprika Hungarian Sauce Mirepoix and Curry Curry Sauce
Allemande Sauce Mushrooms and Poulette Sauce
Parsley Tomato Puree Aurora Sauce Onion and Paprika Hungarian Sauce Mirepoix and Curry Curry Sauce