Pohl Valero-Food Science, Race and The Nation in Colombia

Food Science, Race, and the Nation in Colombia
Oxford Research Encyclopedia of Latin American

History
Stefan Pohl-Valero
Subject: History of Northern and Andean Spanish America, Social History, Science, Technology,
and Health
Online Publication Date: Nov 2016 DOI: 10.1093/acrefore/9780199366439.013.321
Summary and Keywords
At the beginning of the 19th century, Colombian physicians thought of food as an

essential factor in shaping human character and corporeality. Framed in a neo-
Hippocratic system, health and racial differences were related not only to climate but
also to the connection between food qualities and humoral fluids. For example, it was
believed that the tendency to eat cold and moist food, as well as greasy substances, was
one of the reasons why people in warm regions of Colombia were choleric, phlegmatic,
and indolent. By midcentury, it was further argued that each regional type—a local
racialized categorization based on geographic determinism—had certain diet habits and
physiological characteristics that explained its character (sober, obedient, lazy,
industrious, etc.), and that made this type “naturally” suitable for different kinds of work.
During this period, the working population’s diet was not perceived to be a social
problem requiring regulation, at least not by the government. In the midst of liberal
reforms, the political elites were more focused on the economic and genetic integration
(“whitening”) of highland Indians, and to a lesser extent blacks, than on producing a
supposed “better race” through nourishment.
Page 1 of 29
PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

(latinamericanhistory.oxfordre.com). (c) Oxford University Press USA, 2016. All Rights Reserved. Personal use only;
commercial use is strictly prohibited (for details see Privacy Policy and Legal Notice).
Subscriber: Stanford University; date: 15 May 2018

But by the late 19th and the early 20th centuries, however, a new cultural framework that
crossed the boundaries of thermodynamics, political economy, experimental physiology,
and eugenics had begun to emerge in Colombia, converging in the social problem of
nutrition. Centered on the analogy of the human body as a heat engine that transforms
energy, local scientists began to conduct surveys of the eating habits of the “working
classes,” analyses of the chemical and caloric composition of their foods, and studies on
the metabolic characteristics of different regional populations. The results of these
investigations were used to push the government to “restore the energies” of an
impoverished population that was consistently thought to be weak and racially inferior,
but capable of physiological and hereditable improvement. The cry of conservative elites
for political and moral “regeneration” at the turn of the century also had a biological
component—the optimization of the human motor. In the 1920s and 1930s, several
campaigns and institutions were created for this social engineering, aimed at producing a
modern, healthy, and industrious citizen. These campaigns gained special political force
after the Liberal Party returned to power in 1930.
Keywords: food science, race, nation, Colombia, eugenics, social engineering, physiological regeneration, human
machine, nutrition, diet, modern citizen
End of the Colonial Period

Throughout the 19th century, scientific theories on the relationship between diet and the
functioning of the human body acquired a growing importance in the Colombian
republican elites’ projects concerning modern citizens and nation-state construction. One
fundamental model that these elites had in order to conceptualize the new nation and its
possibilities for progress and civilization came from political projects of the “enlightened
Criollos.” At the end of the colonial period, this social group had laid the groundwork for
a geographic model of civilization and national identity, based in the Andean highlands,
that outlined a process of economic integration among subordinate racial groups. The
ambivalence of the enlightened colonial project to “Hispanicize” the indigenous
population—while simultaneously maintaining some distance from them—acquired a new
political language and nuances in the modern nation-state project. In both contexts, food
science figured in the double motive of economic integration and racial differentiation.
Beginning with the enlightened absolutism of the Spanish monarch Charles III, colonies
in the Americas began to undergo profound changes in their administration, education,
and cultural life. In the universities, new insights on modern science were introduced,
and socialization and print media were promoted for the purposes of discussing and
disseminating useful knowledge that would work in favor of agricultural, commercial, and
industrial prosperity. Additionally, natural resources and the health of the Latin American
population were understood as central elements for increasing the crown’s economic and
political power.1 The botanical expeditions financed by Charles III in Peru, Mexico (then
Page 2 of 29


New Spain), and Colombia (then New Granada), as well as the sanitation reforms that
took place in the principal colonial cities, were a clear example of this latter component.2
In the midst of this new attitude on how to govern nature and the local population,
several descendants of Spaniards who had been born in New Granada and who had
appropriated enlightened European science for their political projects began to argue
that an adequate diet could play an important role in the regulation of the corporeal
functions and moral dispositions of the different New Granada populations according to
the climate in which they lived. These Criollos had constructed a geographic discourse
that emphasized the idea that the elevated Andean regions, such as those that they
inhabited, offered ideal conditions for physical, moral, and intellectual activity that
Europeans considered exclusive to its geography, while the lowlands represented
barbarism and were an obstacle to civilization.3 These climatic discourses allowed the
enlightened criollos to present themselves to the privileged local residents from the
Iberian Peninsula as legitimate agents of civilization and progress in internal colonial
areas, as well as to reaffirm their perceived ethnic superiority over the rest of the local
population (indigenous, mestizos, and black people).4
Food science framed by humoral physiology became a part of this environmental

paradigm for the construction of identities and differences in populations.5 The humoral
physiology developed in the Hippocratic corpus and in the writings of Galen in classical
times was a central reference point for European medicine until the 18th century, and it
provided an interpretive framework that helped Europeans to make sense of the New
World and its environment.6 According to this theory, the health of people depended on a
delicate balance between the microcosm of the body and the macrocosm of the outside
environment. The external nature consisted of four elements that had certain qualities:
earth (dry), water (wet), fire (warm), and air (cold). In turn, the body was composed of
four humors that combined the qualities of the elements: blood (hot and humid), yellow
bile (hot and dry), phlegm (cold and wet), and black bile (cold and dry). The increase or
decrease of one of these humors outside the bounds of the normal state of a person was
believed to be the cause of his or her illness. Such humoral imbalance could have multiple
causes related to the seasons, air, or climate, or to the age, sex, or habits of the afflicted
(diet, exercise, etc.). It was also understood that each person had a predominant humor,
which indicated a particular constitution: sanguine, phlegmatic, choleric, and
melancholic. According to one’s constitution, a person would be prone to certain
diseases.
During the Middle Ages, the notion of constitution was associated with different physical
and moral traits, some positive and some negative. Food, which in turn had the qualities
of the dry, wet, hot, and cold, served as a major therapeutic to restore humoral balance
and to regulate some aspects of a person’s character. Learned colonists applied these
ideas to the project of colonial expansion in the New World. They began to think that the
human body was mutable, and that the effects of climate and food could transform a
Spanish body into an Indian one, or vice versa. If the climate was a shared factor,
Page 3 of 29


adequate food (from European origin) was then the key to maintaining a racial distance
between colonists and Indians. As mentioned by Rebecca Earle, during the colonial
expansion race “was in part a question of digestion.”7
In the overall framework of this humoral and racial physiology, diet was understood by
enlightened Criollos at the end of the colonial period as an external agent that had some
of the greatest effects on a person’s physical and moral constitution. As the learned
Criollo Francisco José de Caldas noted, the characteristics of different foods renewed a
person’s blood, tissue, and temperament, and could ignite or extinguish the “fire of
passions.” Some of these foods weakened and debilitated the body while others
invigorated it; therefore, when used sparingly, they could moderate “the terrible forces of
lust,” and when used in excess, they were corruptive.8 With their own bodies in mind,
these enlightened Criollos proposed educational reforms that would serve to “create
robust men and correct the defects of their climate, in order to make them virtuous and
learned men.”9 Adequate dietetics was fundamental for achieving this goal. For example,
for intellectual activity in the cold Andean climates, it was recommended to avoid the
consumption of “crude and heavy foods,” as they “slow blood circulation, make nervous
fluids sluggish, and reduce sufficient vibration and flexibility from sensory fibers, so that
the imagination, the entire soul, and thought shall be brilliant and easy.”10 In the hot
lowlands of New Granada, where it was thought that the climate was less favorable for
intellectual activity, heavy and fatty foods were recommended for counteracting the
“volatile nature of the fluids” and the “laxness of fibers.”11
The power of food to cancel out the effects of heat and humidity in people’s mental and
physical capacities had its limits. In the “foothills of the Andes,” an enlightened criollo
from Popayán asserted that everything seemed to indicate that “it would never be
possible for a poet, an orator, a musician, a painter, or any other daring genius capable of
honoring their country to make it out of those regions of fire.”12 It was also recommended
that women who inhabited hot regions not breastfeed their children, since it produced a
milk that was “less succulent and dense,” greatly influencing the children’s constitution.
Meanwhile, learned Criollos continued to circulate the idea from the early modern period
that moral characteristics could be transmitted via this bodily fluid, outlawing the use of
wet nurses of other races.13
In addition to attempting to regulate the physical and moral characteristics of their own
bodies, the Criollos made reference to the diet of other racial groups. In general,
indigenous people of the Andes—who were considered the least barbaric of the New
Granada region—were portrayed as a population that had suffered a process of moral and
physical degeneration during colonial expansion, due to dietary, climatic, and political
causes. With regard to the “lower population”14—which was characterized as the mixture
of white, indigenous, and black people—of Andean cities such as Santafé and Popayán,
they were described as weak and dull, due to their diet based on potatoes and chicha, an
indigenous drink made with fermented corn.15 Thus, the dietetic discourses served to
explain a supposed racial inferiority within these groups, but it simultaneously allowed
Page 4 of 29


the elite to generate a process of Hispanicization to elevate them from their “lethargy”
and “stupidity” and make them into effective subjects for economic advancement.16
Although these discourses showed that the bodies and diets of different populations were
beginning to be perceived as objects of political intervention for the moral and material
progression of society,17 it was not until the end of the 19th century that specific
nutritional research and food policies were considered. Beyond prohibiting the
immoderate consumption of chicha and regulating diets in hospitals,18 later colonial
authorities appeared to interpret people’s diets as a private matter, according to which
the Greek maxim “know yourself” stood for having a personal knowledge of dietetics that
permitted the maintenance of one’s health and self-regulation based on outside
conditions. Nevertheless, the learned Criollos’ ideas about climate, diet, and Andean
civilization would inform the nation-state projects of the republican elite throughout the
19th century.
Beginnings of the Republic

In the 1820s, Colombia finally entered the scene of independent republics. Enlightened
criollos such as Caldas were put to death by the Spanish troops who had regained control
of the New Granada territory after the independent uprisings of 1810. By 1819,
republican troops were in control of the majority of New Granada territory, and in 1821
they wrote the constitution that declared the birth of Gran Colombia, whose territory
comprised present-day Colombia, Panama, Ecuador, and Venezuela. This union lasted only
a few years, and in 1830 Ecuador and Venezuela separated from New Granada.19
In spite of the new regime’s weakness and increasing political instability, the government
turned a great deal of attention toward scientific education and, beginning in 1826,
created medical schools at the new republican universities.20 The enlightened Criollo
communities began to be regarded as symbolic heroes in the pantheon of the fathers of
independence, and were looked upon as precursors of a national science that would
become a source of patriotic pride and a political instrument for the country’s
organization.21
Thus, Caldas’s proposal that human geography was the “basis of all political
deliberation,” as well as the geographic model of civilization in the Andean highlands and
barbarity in the lowlands, were central examples in the discussions on national
construction throughout the 19th century.22 As part of these discourses, food physiology
became one of the resources that accounted for regional differences in the republican
project and gave legitimacy to a hierarchical social order. Until the second half of the
19th century, the teachings of Hippocrates and Galen continued as a way of
conceptualizing the human body’s function and its relationship to climate and diet.23 The
hygiene treatises published in Colombia during this period, in which dietetics was taught,
Page 5 of 29


stated that food was an important factor “for the customs of the inhabitants of different
regions and the fate of the empires.”24
The influential doctor and hygiene professor José María Merizalde claimed in 1828 that
most “sober and temperate” populations were those that did not eat meat and committed
the fewest crimes. As he explained, “all uncivilized peoples are cruel and their customs do
not persuade them to be this way: this cruelty comes from their diet; they go to war as if
going hunting and treat men like they treat bears.”25 This relationship between cruelty
and meat consumption was useful for Merizalde—who had participated in the wars of
independence as a military doctor—to construct a framework for interpreting the
incipient republic’s political stability and progress in terms of regional dietary habits. In
effect, he claimed that it was precisely their diet that had shaped the “mild-mannered
personality” of the inhabitants of the Altiplano Cundiboyacense, although this was not the
case in the plains of Casanare:
in which the diet of almost every inhabitant is meat that they consume in greater
quantities than cassava and cassava bread. For this reason the plains have
generated a cruel and bellicose nature, quite different from the people of
Cundinamarca, whose soldiers have been more humane during war, and very
tranquil in times of peace … Consequently, it can be inferred that the inhabitants
of Cundinamarca are healthier, more humane, and have greater longevity.26
It was also proposed that the diet of different regions influenced the humoral
constitutions of the inhabitants and their attitude toward work and discipline. It was
claimed, for example, that the tendency to eat humid and cold foods, as well as fatty
substances, was one of the reasons—in addition to the heat and humidity—that the people
living on the banks of the Magdalena River (largely considered zambos, or of mixed race)
were “choleric, phlegmatic, indolent, lazy, and content with very little to sustain them.”27
These dietetic–political discourses attempted to rationalize a national project whose

territory was perceived by the elites as profoundly fragmented regionally and ethnically
diverse. Although the political language of the era advocated for a nation made up of
common citizens with equal rights and obligations, the food habits and their moral and
organic effects continued to function as markers of regional distinction and, implicitly, of
racial hierarchization.28
Liberal Period in the Mid-19th Century

Following the centralist failure of Gran Colombia, liberal politicians began to think about
a federalist model that could better manage diverse regional interests and thus achieve
political stability. In the 1850s and 1860s, this administrative reorganization was
strengthened, and nine sovereign states with wide margins of economic and political
autonomy were created following the Rionegro Constitution of 1863.29 In the center of the
Page 6 of 29


federalist project was the most ambitious scientific undertaking of the 19th century in
Colombia: the Chorographic Commission.30 Beginning in 1850 and for more than ten
years, its members traversed much of the country’s territory with the intention of
providing the knowledge necessary to modernize government administration, encourage
foreign immigration, and promote a specific conception of Colombian nationality.31 Using
maps, statistical tables, itineraries, images, and travel accounts, they constructed a
representation of the territory and its inhabitants that highlighted its regional diversity
while maintaining an altitudinal hierarchy of civilization.
Within the racial taxonomies that were utilized, the notion of “regional types” was
incorporated in an effort to “attach one population to a particular territory and to a
determined physical environment” and generalize its moral and physical features.32 The
country’s poor Andean population, the farmer “type” from the highlands, was portrayed
as one of the most favorable for the nation’s progress, in large part for their “temperate”
constitution and due to their light and plant-based diet. Manuel Ancízar, for example, one
of the commission members and an important liberal political leader of the period,
replicated the dietetic-political discourse of the aforementioned hygienists in the
following terms:
In this peasant [an “old and strapping Indian” from the Vélez region], I saw the
small Granadan farmer from the highlands personified … Temperate above all
others, since he is sustained by vegetables and chicha, spending only half of his
daily earnings at most: obedient, hardworking, and honest, he is certain to meet
his few needs with several domestic industry products, and is neither greedy of
others, because there is no need for it, nor envious of the luxury of the wealthy, as
he does not suffer from hunger or nakedness, he does not view with anger the
abundance of goods in others’ hands.33
In the midst of the liberal reforms of this period—such as the elimination of indigenous
protections, the abolition of slavery and of tariff barriers, or the elimination of tithing—
which were intended to encourage economic liberalism and integrate the indigenous and
black populations into a market economy, the elites felt that the Andean farmer “type”
would further improve their attitudes toward civilization and progress via
miscegenation.34 This miscegenation (whitening) was understood as the “absorption of the
indigenous race by the Europeans,” which ultimately would generate a population that
was “homogeneous, vigorous, and well-defined, whose nature will be intermediary
between the impulsiveness of the Spaniard and the patience and calm of the Muisca
Indian: a population happily adaptable to the work of agriculture and mining.”35
Additionally, beginning in the 1860s, the idea that the indigenous people of the Andes
(the Muiscas) were “temperate by nature” was seen as related to anatomical and
physiological characteristics that were understood to be inherent to their race, partially
displacing a humoral conception of the functioning of the human body. For example, the
doctor Antonio Vargas pointed out in 1865 that, based on clinical observations, the
indigenous people from Cundinamarca had a natural capacity for the manual labor of
Page 7 of 29


cultivating the highlands due to their wider chest, which allowed greater respiratory
capacity and more dynamic digestion, compensating for their frugal and non-nutritious
diet. These anatomical and physiological characteristics helped compensate for the
effects of the lack of oxygen present in the air of the elevated regions. Under these same
conditions, the white people, with a lesser respiratory capacity and a greater need for
nutritious and abundant food, were predisposed, argued Vargas, to a sedentary and
intellectual life. Black Colombians, on the other hand, constituted the “working race” of
the hot lowlands.36
In addition to racially and geographically organizing the labor capacities of the different
populations,37 Vargas’s words reflected that these same capacities were being related to
the quantity of oxygen and nutrients present in the internal functions of the human
body.38 In later decades, this new physiological point of view would add layers of meaning
to the notion of race and the model of Andean civilization, which the liberal political
leader José María Samper synthesized in the same period as Vargas as “at the top,
civilization—toward the middle, neglect—at the bottom, violence and the horrors of
slavery.”39
Nevertheless, in these discourses on food, there was no consideration of a plan of action

to improve the corporal function of the “working races.” Although the regime supported
several charitable institutions created to aid the most impoverished with food and shelter
(governed by the Catholic ideal of charity),40 the “frugal and non-nutritious” diet of the
poor population appeared to represent a positive quality that favored moral attitudes
toward labor and obedience. Public health, which until then had been fundamentally
concerned with managing epidemics,41 did not identify that type of diet as a social
problem requiring calculation, comparison, and regulation. The relationship among
climate, bodies, and food operated essentially on a discursive level that served to
naturalize, in anatomic and physiological terms, a hierarchical organization of society
that came from the colonial period.
It was only in the political context of the so-called conservative Regeneration from the
end of the century that a series of institutional, scientific, and economic factors were
blended that enabled the quantification of diet and corporeal functions in terms of energy,
which, in turn, rendered them open to comparative studies and political intervention. The
Criollo elites had carried out a process of economic integration during the 19th century
with the goal of converting the indigenous and black populations into effective
participants in a market economy and an efficient workforce, while keeping them at the
margins of political life.42 With the dawn of the 20th century, this project was becoming
one of energy optimization for the workers’ bodies (now understood as heat engines for
transforming energy), framed in a local process of emergent industrialization and with
growing concern for increasing the productivity of the country.43
Page 8 of 29


Conservative Regeneration
At the end of the 19th century, Colombia underwent a political transformation
characterized by a conservative, centralized, and interventionist administration. In 1878,
Rafael Núñez, one of the principal leaders of this process, announced in the republic’s
senate the famous phrase “regeneration or catastrophe,” shaping a new political
language to refer to the organization of the state and the conditions of the nation.44 The
administrative regeneración, considered highly necessary due to alleged excesses by the
radical liberals of previous decades, had to be accompanied by a moral and corporeal
regeneration of Colombia’s poor population, whose regional diversity had to be
homogenized via a national unity based in Catholicism and Hispanicism.45 Additionally, the
central government became more and more interested in expert knowledge in order to
tackle the social issues generated by the country’s slow modernization.
Medicine was central to this “scientification” of social issues in the attempt to diagnose
and propose treatments for the social pathologies that practitioners were identifying.46
This profession, in turn, saw an increase in its political power and social influence. In
1873, the Society for Medicine and the Natural Sciences was created, becoming a
government advisory panel on health-related topics in 1890 named the National Academy
of Medicine. In 1886, the National Board of Public Hygiene was established, representing
one of the first steps in a long process toward institutionalization and centralization of
public health in Colombia.47
In the midst of these political transformations and pursuits of “regeneration,” the local
discourses surrounding the relationship among food, race, and nation acquired new
meaning. In the framework for a new conception of the human body’s function,
Colombian hygienists began to stress the idea that a diet high in protein and calories was
an essential element for national progress and the racial regeneration of the population;
as such, public policies should be responsible for regulating the production, distribution,
and consumption of food. For example, Dr. Carlos Michelsen set forth a theory of the
relationship between food and civilization at the end of the 19th century that was
diametrically opposed to the ideas held by hygienists and politicians of the mid-19th
century. On the basis of international dietary statistics, this doctor from the National
Board of Public Hygiene claimed that “the grandeur, power, strength, and morals of well-
run countries develop in direct proportion to their consumption of meat,” and that Bogotá
consumed less than a quarter of the meat necessary for “a population to be healthy,
strong, hard-working, and prosperous.”48 From a thermodynamic point of view that “the
work that an individual expends is proportional to the amount of protein used in the
diet,”49 several hygienists drew a connection between diet and the “future of the race”
and related the physical and moral characteristics of workers from different regions to
the energy content of their diets.50
Page 9 of 29


This food cartography that accounted for the possibilities of national progress arose from
a culture of nutrition that, as Harmke Kamminga and Andrew Cunningham have noted,
was the product of modern nation-states that hoped to control the bodies of their citizens
in order to increase the capacity for production.51 Before the development of bacteriology
and its great impact on societal organization and human conduct,52 laboratory science had
already moved into the sociopolitical sphere of nutritional physiology and public health.
Chemists like Justus von Liebig in Germany had succeeded in connecting organic
chemistry with human physiology in the 1840s. He constructed a nutritional paradigm
that singled out nitrogen-based foods, especially those of animal origin, as the basis for
corporeal work and muscle growth. Animal protein thus appeared as the principal source
of progress for modern Western society. With more meat consumption would come
greater individual vigor and greater collective progress and civilization. Liebig then
proposed a series of social reforms for the government to regulate the production,
distribution, and price of meat; a rational diet system was required for the growing
working class in Germany in order to increase productivity, following the same principles
that applied to military rations.53
Although Liebig’s protein paradigm was later called into question (by demonstrations that
fats and carbohydrates were also sources of energy), his quantitative approximation to
food chemistry, as well as his emphasis on establishing diets that would improve a body’s
efficiency and productivity, were central elements in the political aims of the Colombian
hygienists who wanted a modern society of healthy and productive citizens. Indeed, in the
last decade of the 19th century, research was beginning to quantify the food habits of the
country’s different populations in terms of nutrients and calories. In these studies, food
was understood as the quantity of fuel that the body needed to consume for optimal
performance according to environmental conditions and the work to be done. At the heart
of this analysis was the goal of increasing the “productive power of the country” to the
extent that it could actually “restore the strength that had been destroyed by work,” thus
avoiding the “destruction of the living machine.”54
Although these studies continued to mention race (whether in regional terms, such as the
“Antioqueño race,” or ethnic terms, such as the “Muisca race”), in general the emphasis
was on the body of a “working class” that was conceptualized as an energy-transforming
heat engine.55 From this perspective of energy efficiency, a new framework of regional
hierarchization and differentiation was proposed. Poor inhabitants from regions such as
the (Atlantic) coast, Antioquia, or the Casanare plains were characterized as stronger,
more loquacious, and more intelligent than those from the highlands of Boyacá and
Cundinamarca due to their more nutritious diet with greater meat protein content. In
fact, these studies pointed out a “physiological absurdity” in Colombia, since meat
consumption diminished as altitude increased.56 This absurdity was related to the idea
that a meat-heavy diet could compensate for the “high-altitude aggressions,” such as lack
of oxygen.57 In the case of the Bogotá savanna, it was noted that the presence of meat in
the working-class diet was almost nonexistent, while consumption of corn constituted the
basis of this diet. Low consumption of protein, as well as an elevated consumption of
chicha—this high consumption of chicha was explained by some physicians as the
Page 10 of 29


physiological effect of bodies with a large energy deficit—were given as principal causes
of a process of racial degeneration among the poor populations of the Colombian Andean
regions.58
The historical roots of this process of racial degeneration were identified by several
conservative doctors as the result of liberal politics in the middle of the 19th century. For
example, the claim was made that the “Muisca race” had tended toward a substantial and
restorative diet during the colonial period that produced a strong and intelligent
population. These doctors argued that the politics of economic liberalism in the mid-19th
century, like the suppression of indigenous protections, led to physiological misery for a
mestizo race that, under other political circumstances, would have been well-suited to the
atmospheric and climatic conditions of the Andean highlands.59
Although they were referring to different historical, social, and biological causes, elites in
the first two decades of the 20th century indiscriminately spread the notion that the poor
populations of Colombia, in spite of regional and racial differences, were undergoing a
process of “physiological degeneration” that prevented them from becoming an efficient
workforce for the nation’s progress.60 At the same time, medical authorities were
petitioning the government to take regulatory food measures for the “working class” and
establish dietetic regimens according to climatic conditions. These measures, which were
aimed at improving the human body’s energy levels, were understood as an integral part
of the local eugenic movement. The optimization of the human machine—the
physiological regeneration of the poor population—was thus understood as an acquired
characteristic that one could inherit so that future generations of workers would be more
efficient and have a greater work capacity.61 This social-engineering project for the
construction of the Colombian citizen that incorporated elite ideals of a healthy, hard-
working, and efficient poor population began to unfold in the first two decades of the
20th century and would gain political strength in the 1930s.
The First Half of the 20th Century

After the Thousand Days’ War and the loss of the Department of Panama led to a more
pragmatic spirit among the conservative governments in the quest for economic
development, various popular manuals on hygiene and physiology, domestic economy, and
child care were published and distributed throughout Colombia to homes and public
schools. One of the aims of these texts was to instill in mothers and children the
importance of a rational diet for sustaining health and achieving a balance of energy
between what they consumed and what they exerted while working. Colombian mothers
thus had a duty to be familiar with health and nutrition, since they were nurturing the
healthy and strong citizens of tomorrow.
Page 11 of 29


The National Board of Public Hygiene was designated as the institution responsible for
defining “the quantity and proportion of the food materials” in schoolchildren’s diets in
Colombia, just as the Pediatric Society of Bogotá, founded in 1917, counseled the
nutritional aspects of the social project Gotas de Leche (“Drops of Milk”).62 Initially a
private instution, Gotas de Leche supported poor mothers who were unable to nurse their
children by supplying them with milk and health assistance. The press depicted Gotas de
Leche as a space to produce “beautiful models of race and strength” and to achieve
“renovation within the poor population.”63
With the Liberal Party’s rise to power in the 1930s after almost half a century of
conservative governments, the role of the state in the moral and biological improvement
of Colombia’s poor population via nutrition acquired a much larger presence. As
President Alfonso López Pumarejo, leader of the liberal “Marching Revolution,” declared,
the transformation of the nature of the Colombian population had much to do with the
configuration of several food practices based in modern nutrition.64 This revolution was to
take place in the context of growing industrialization and a greater urban demographic,
as well as the entrance of the country into a global market economy due to the strength
of the coffee trade during the liberal period, which lasted until the end of World War II.
The intention of the liberals was to modernize the government apparatus with specialized
departments, structure a popular cultural policy, and link the economy, health, and labor
as a duty of the state.65
The research pioneered at the end of the 19th and the beginning of the 20th centuries,
drawing connections among the poor population’s food, health, and productivity, began to
multiply and gain the support of a number of governmental institutions, resulting in the
greater prominence of the social problem of food and a particular approach to it. The
project of “strengthening the race” and lifting it out of its “biological tragedy” now
implied a “direct intervention of the State on the industrial factors of the production,
transportation, distribution, and consumption of food, as well as on nutritional education,
which naturally must be at the forefront.”66 Therefore, the ignorance of Colombia’s poor
population about nutrition, which was said to be reflected in their traditional food habits,
had to be reversed using educational campaigns accompanied by other policies and
cultural institutions. As the liberal hygienist and subsequent Minister of Hygiene Jorge
Bejarano said, it was essential to create a national council of food in order to find a
solution to the “national problem” of malnutrition, “in which there is not only a social
component, but also biological and racial ones, which are necessary to study in all of their
minutiae.”67
First, several studies on the hygienic conditions of schoolchildren and laborers in

different workplaces (the oil industry, railroads, mines, etc.), in which calorie content and
food rations were calculated, were carried out by the National Department of Public
Hygiene, created in 1931 as a centralized and autonomous administrative service, and
later, beginning in 1938, the Ministry of Labor, Hygiene, and Social Security. The findings
were compared to the minimum requirements set by international standards, and
balanced, high-energy diets were proposed in order to avoid “biological fatigue.”
Page 12 of 29


Additionally, the ministry had the support of the Comptroller General of the Republic, a
position that had been created in 1923 because of a recommendation from the North
American mission on economic matters that the government had employed that same
year (the Kemmerer Mission). At the end of the 1930s, this institution requested a
number of studies on the working class’s conditions and standards of living in the
country’s principal cities. Many of these studies completed systematic analyses of the
diet, creating statistical tables that included types of families, food consumed, prices,
chemical composition of food nutrients, and caloric and vitamin content, among other
factors.68 The level of malnutrition identified was pinpointed as a main cause of the “racial
degeneration” of the local population, and a rational diet was presented as the key to
overcoming the “biological tragedy” that was said to be a “colonial legacy” that had
persisted up to that point.69 Several of the studies’ results were published and
disseminated by the Ministry of Labor, Hygiene, and Social Security in order to “make
comprehensible to the public the basis of the biological policy” that the government was
trying to develop and to “form a clear awareness of sanitation in all of the country’s social
classes.”70
During the same decade, institutions aimed at providing food assistance that had been
developing for years, such as Gotas de Leche and school dining halls, gained strength and
acquired official status. Both of these institutions hoped to indoctrinate mothers and
children with the principles of a scientific calorie-based diet and to teach them to
understand their bodies as heat engines that needed to be in optimal shape in order to
transform energy from food into productive work. They also created “school vacation
camps” where rural adolescents from different regions came together for three-month
periods for their “physiological restoration” and were taught a hygiene regimen that
included physical education and a rational diet.71 Both the dining halls and the camps
were coordinated by the Ministry of Education, which began an important cultural
diffusion campaign in 1935 called Biblioteca Aldeana (“Village Library”).72 The content of
these libraries, disseminated to every municipality within national territory, included, first
and foremost, a series of technical handbooks with practical knowledge for the rural
population. Knowledge of energy-based food and of body–machine function were central
subjects taught by several of these handbooks.73
In addition to attempting to regulate and institute specific diets with the goal of restoring
energy to an urban and rural working class that continued to be viewed as weak and
racially inferior, albeit open to hereditary and physiological improvement, the liberal
government was also interested in knowing the traditional customs (including food
habits) of these social groups in different regions. The Economic Geographies of
Colombia and the National Folklore Survey were institutionalized efforts to describe in
detail the food traditions, among other things, of the “masses” of every region in the
country.74 This social conglomerate, whom liberal leaders of the era considered a kind of
“national soul,” emerged as a central force for the transformation of the country,
reflecting changes in the relationship between the elites and the working class, as well as
in traditional forms of domination.75 The democratization of the culture included a new
interest in popular traditions. While traditional drinks such as chicha continued to be
Page 13 of 29


condemned, other popular products such as panela (unrefined cane sugar)—which

represented an important part of the internal rural economy and a traditional craft—was
depicted as the source of energy and nutrients that had allowed Colombian laborers to
conquer the Andean cordillera and soldiers to display their heroism during the wars of
independence.76 The history of the country, as described by the hygienist Jorge Bejarano,
“is blended with that of this food.”77
Despite this food nationalism, a physiology- and energy-based conception of the human
body remained profoundly connected with a racialized view of the working population in
the plan for creating the modern citizen, as well as a dietary hierarchy expressed in
caloric terms.
Discussion of the Literature

The relationship of race, food, and nation is an academic topic that has acquired
increasing relevance in Latin America in recent decades. Types of foods, their
consumption norms, and their methods of preparation have been addressed as agents of
social hierarchization, status markers, and constructors of identity and racial differences
in the historic contexts of the encounter between the Old World and the New, colonial
expansion, and the construction of Latin American nation-states. A groundbreaking work
that tackles these three periods together, for the case of Mexico, is the already-classic
book by Jeffrey M. Pilcher ¡Que vivan los tamales!78 For the period of colonial expansion in
the territory now known as Colombia, Gregorio Saldarriaga’s recent book Alimentación e
identidades en el Nuevo Reino de Granada, siglos XVI y XVII represents an important
contribution to this field of literature and combines in his analysis the symbolic values of
food with systems of food production and distribution.79 In addition to these aspects,
several historians have called attention to the ways in which food science, framed within
a humoral physiology, supplied a scientific language to the discourses on human
differences among the Spanish, Criollos, and indigenous peoples during the 16th and
17th centuries.80
These works on physiology, the body, and food have introduced new elements to the
theoretical discussion on the pertinence of relating the notion of race—and scientific
racism—to historical discourses and practices on human difference, exclusion, and
hierarchization during the colonial period.81 These theoretical discussions take on special
relevance from a Latin American perspective that advocates for taking into account the
“coloniality of knowledge” as a constituent element of the modern projects of nation-state
construction.82 Nevertheless, the discourse and knowledge of dietetics have hardly been
kept in mind, at least in the case of Colombia, when it comes to analyzing what some
academics have called the “genealogies” of Latin American nationality.83
Page 14 of 29


Traditional historiography has underscored the role of modern science as a central

element in the processes of independence in the Americas and in the origin of new
nations, and as a source of the values of liberty, equality, and democracy.84 Nonetheless,
from a critical perspective—among traditions such as the Frankfurt school, the social
history of science, or postcolonial studies—the emphasis has been placed on the
relationship of science with the exercise of power and domination. In the case of New
Granada, the enlightened sciences and their practices have been analyzed as an essential
tool in bringing order to nature, legitimize human difference, hierarchize society, and
regulate people’s lives. Some of these works have taken the dietetic discourses into
consideration, although there has been little academic work dedicated exclusively to the
topic.85
By the 19th century, under projects of nation-state construction and consolidation,

abundant literature had been published that relates scientific practices and knowledge to
processes of representation of the nation, the territory, and its people, and with strategies
adopted to enforce discipline and regulation on citizens.86 The configuration of a science
and culture of nutrition as part of these processes has begun to attract attention. As many
academics have pointed out, social thought in Latin America during the late 19th century
acquired a Comtean and Spencerian positivist perspective, contributing to the
“medicalization” of social problems. Within these social pathologies, the supposed state of
“racial degeneration” of the poor population—whether indigenous, black, or mestizo—was
thought to be one of the principal obstacles for civilization and progress in Latin
American nations.87 The nutritional discourses of the era lent physiological meaning to
this growing notion of racial degeneration and helped to construct a food hierarchy in
terms of nutrients and calories.88
As part of the eugenics movements in Latin America from the first half of the 20th
century—generally informed by neo-Lamarkian hereditary theories—a proper diet was
understood to be a central element in the racial improvement of a population, as well as
to produce healthy and productive bodies.89 Within this general framework of construction
of modern citizens, food science had been analyzed in relation to public health campaigns
and policies, nutritional education programs, and food assistance programs, among other
things, under conceptions of race, gender, and class.90 For the Colombian context, in
addition to the processes of food production and consumption, some of these issues had
also been approached from the analysis of specific food items such as meat, chicha, and
panela.91
Primary Sources
In the Colombian archives, there is no specific collection of primary sources dedicated
exclusively to food science. However, in the National Library of Colombia and in the Luis
Ángel Arango Library, both in the city of Bogotá, there exists an extensive collection of
manuals on urbanity, health, physiology, domestic economy, and child care that represent
an important source of information on nutritional and dietetic discourses from throughout
Page 15 of 29


the 19th century and the beginning of the 20th. In these libraries, it is also possible to
consult the medical-degree theses that students used to publish upon completing their
studies. Several of these theses, first published in the 1880s, address issues of food and
nutrition physiology. Both libraries possess a virtual catalog from which PDF versions of
these materials can be downloaded. The historical archive of the Library of the National
University of Colombia contains a complete collection of these theses and offers a digital
collection from which a great deal of material relevant to the history of nutrition can be
downloaded.
The reports that the ministries used to present to the national congress every year
(especially those from the Ministries of Government, Education, and Labor, Hygiene, and
Social Security) represent a rich source of information on food and nutrition policies for a
large part of the time period analyzed. The Library of Congress of Colombia, also located
in Bogotá, has a complete collection of these reports. Additionally, the municipal reports
from various Colombian cities contain relevant information, although there is no single
archive that has them.
There are several scientific journals with relative longevity that make it possible to track
the development of nutritional practices and discourse and their relationship to notions of
race and nation. The Revista de Higiene, the official communications outlet for public
health in Colombia created at the end of the 1880s, or the Revista Médica, initiated with
the creation of the Society for Medicine and the Natural Sciences in 1873, are two
relevant examples. In Medellín, the Anales de la Academia de Medicina de Medellín
began in the late 1880s. In Cali, the Boletín Médico del Cauca began publishing in the
1890s. The Revista Nacional de Agricultura, created in the 1910s, and the Anales de
Economía y Estadística, published by the Comptroller General of the Republic beginning
in the 1930s, are both good resources on this subject. One of the main journals for health
popularization in the 1930s, funded by the government and widely circulated in many
regions of Colombia, was Salud y Sanidad, published between 1932 and 1942. In this
resource, a number of different dietary health campaigns may be followed.
The aforementioned Nacional Library and Luis Ángel Arango Library have the majority of
these journals, though they do not have every issue. The University of Antioquia Library
has digitalized a large part of the Anales de la Academia de Medicina de Medellín, which
may be consulted online, and in the Library Jorge Garcés in Cali, the Boletín Médico del
Cauca is available. The Jorge E. Cavalier Library of the National Academy of Medicine in
Bogotá also has several of these journals, as well as an important collection of treatises
on hygiene and medicine from the 19th and 20th centuries.
In addition, there are several cultural journals spanning many years, such as Cromos,
published since 1916, or El Gráfico, founded in 1910, that are a rich source of historical
nutritional analysis. They provide not only articles but also food advertisements of value
to scholars.
Page 16 of 29


Links to Digital Materials

Luis Ángel Arango Library.
National Library of Colombia.
University of Antioquia Library.
Library of the National University of Colombia.
Further Reading
Appelbaum, Nancy, Anne S. Macpherson, and Karin Alejandra Rosemblatt, eds. Race and
Nation in Modern Latin America. Chapel Hill: University of North Carolina Press, 2003.
Arias, Julio. Nación y diferencia en el siglo XIX colombiano: Orden nacional, racialismo y
taxonomías poblacionales. Bogotá: Uniandes, 2005.
Bourges, Héctor, José M. Bengoa, and Alejandro O’Donnell, eds. Historia de la nutrición
en América Latina. Panama City: Sociedad Latinoamericana de Nutrición, 2009.
Camacho, Juana. “Embodied Tastes: Food and Agrobiodiversity in the Colombian Andes.”
PhD diss., University of Georgia, 2011.
Camacho, Juana, Alejandro Guarín, and Shawn van Ausdal, eds. “Historias de las comidas
y la comida en la historia.” Revista de Estudios Sociales 29 (2008): 1–196.
Counihan, Carole, ed. Food and Culture: A Reader. New York: Routledge, 2008.
Cullather, Nick. The Hungry World: America’s Cold War Battle Against Poverty in Asia.
Cambridge, MA: Harvard University Press, 2010.
Earle, Rebecca. The Body of the Conquistador: Food, Race and the Colonial Experience in
Spanish America, 1492–1700. Cambridge, U.K.: Cambridge University Press, 2012.
Escobar, Arturo. Encountering Development: The Making and Unmaking of the Third
World. Princeton, NJ: Princeton University Press, 1995.
Flórez-Malagón, Alberto, ed. El poder de la carne: Historias de ganaderías en la primera

mitad del siglo XX en Colombia. Bogotá: Editorial Pontificia Universidad Javeriana, 2008.
Kamminga, Harmke, and Andrew Cunningham, eds. The Science and Culture of Nutrition,
1840–1940. Atlanta: Rodopi, 1995.
Laudan, Rachel. Cuisine and Empire: Cooking in World History. Berkeley: University of
California Press, 2013.
Page 17 of 29


Patiño, Víctor Manuel. Historia de la cultura material en la América Equinoccial. Vol. I:

Alimentación y alimentos. Bogotá: Instituto Caro y Cuervo, 1990.
Pedraza, Zandra. En cuerpo y alma: Visiones del progreso y de la felicidad. Bogotá:

Uniandes, 1999.
Phillips, Jim, and David F. Smith, eds. Food, Science, Policy and Regulation in the
Twentieth Century: International and Comparative Perspectives. New York: Routledge,
2001.
Pierce, Gretchen, and Áurea Toxqui, eds. Alcohol in Latin America: A Social and Cultural
History. Tucson: University of Arizona Press, 2014.
Pilcher, Jeffrey M. ¡Que vivan los tamales! Food and the Making of Mexican Identity.
Albuquerque: University of New Mexico Press, 1998.
Pilcher, Jeffrey M., ed. The Oxford Handbook of Food History. Oxford: Oxford University
Press, 2012.
Rabinbach, Anson. The Human Motor: Energy, Fatigue, and the Origins of Modernity.
Berkeley: University of California Press, 1992.
Saldarriaga, Gregorio. Alimentación e identidades en el Nuevo Reino de Granada, siglos

XVI y XVII. Bogotá: Editorial de la Universidad del Rosario, 2011.
Super, John C., and Thomas C. Wright, eds. Food, Politics, and Society in Latin America.
Lincoln: University of Nebraska Press, 1985.
Turner, Bryan S. Regulating Bodies: Essays in Medical Sociology. London: Routledge,

1992.
Weismantel, Mary J. Food, Gender and Poverty in the Ecuadorian Andes. Prospect
Heights, IL: Waveland, 1988.
Notes:
(1.) Renán Silva, Los ilustrados de Nueva Granada 1760–1808: Genealogía de una
comunidad de interpretación (Medellín: Banco de la república/EAFIT, 2002).
(2.) Mauricio Nieto Olarte, Remedios para el Imperio: Historia natural y la apropiación del
nuevo mundo (Bogotá: ICAHN, 2000); Adriana Alzate, Suciedad y orden: Reformas
sanitarias borbónicas en la Nueva Granada 1760–1810 (Bogotá: Universidad del Rosario,
2007).
(3.) Regarding enlightened science’s debate on the supposed inferiority of the nature and
inhabitants of the Americas, see Antonello Gerbi, La disputa del Nuevo Mundo: Historia
de una polémica, 1750–1900 (Mexico City: Fondo de Cultura Económica, 1993).
Page 18 of 29


(4.) Alfonso Múnera, Fronteras imaginadas: La construcción de las razas y de la geografía

en el siglo XIX colombiano (Barcelona: Planeta, 2005); Santiago CastroGómez, La hybris
del punto cero: Ciencia, raza e ilustración en la Nueva Granada (1750–1816) (Bogotá:
Editorial Pontificia Universidad Javeriana, 2005); Mauricio Nieto Olarte, Orden natural y
orden social: Ciencia y política en el semanario del Nuevo Reyno de Granada (Madrid:
C.S.I.C, 2007).
(5.) As Julio Arias states, this Criollo environmentalism helped construct a human
hierarchy that was “supported in the interaction between the Hippocratic tradition, the
Catholic moral regime, naturalist expert knowledge, and the project of civilization.” Julio
Arias Vanegas, “Seres, cuerpos y espíritus del clima, ¿pensamiento racial en la obra de
Francisco José de Caldas?” Revista de Estudios Sociales 27 (2007): 16–30; 28. For a
general historical panorama on the environmental paradigm to account for human
difference, see David Arnold, The Problem of Nature: Environment, Culture, and
European Expansion (Oxford: Blackwell, 1996).
(6.) Jorge Cañizares Esguerra, “New World, New Stars: Patriotic Astrology and the
Invention of Indian and Creole Bodies in Colonial Spanish America, 1600–1650,”
American Historical Review 104.1 (1999): 33–68; Rebecca Earle, The Body of the
Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492–1700
(Cambridge, U.K.: Cambridge University Press, 2012); Alexandre C. Varella, “A dietética
no novo mundo: Aliementos para a natureza e o governo dos corpos de índios e
espanhóis, entre os séculos XVI e XVII,” in Al otro lado del cuerpo: Estudios biopolíticos
en América Latina, edited by Hilderman Cardona and Zandra Pedraza, 23–52 (Bogotá:
Ediciones Uniandes, 2014).
(7.) Rebecca Earle, ““If You Eat Their Food …”: Diets and Bodies in Early Colonial Spanish
America,” American Historical Review 115.3 (2010): 688–713; 697.
(8.) Francisco José Caldas, “El influjo del clima sobre los seres organizados,” in
Semanario del Nuevo Reino de Granada (Bogotá: Biblioteca Popular de Cultura
Colombiana, 1942), 194.
(9.) Francisco Antonio Ulloa, “Ensayo sobre el influxo del clima en la educación física y
moral del hombre del Nuevo Reyno de Granada,” Semanario del Nuevo Reyno de Granada
31–41 (1808): 276.
(10.) Ulloa, “Ensayo sobre el influxo,” 333–334.
(11.) Nieto Olarte, Orden natural y orden social, 174–181.
(12.) Ulloa, “Ensayo sobre el influxo,” 293.
(13.) On the idea that breastfeeding could transmit moral inclinations and the idea that
the milk of wet nurses (Jews, Muslims, and conversos; black, indigenous, and mestiza
women) could transform humoral composition—ideas that were present in both the
Page 19 of 29


Iberian Peninsula and the colonies of the Americas, see Max S. Hering Torres, “Saberes
médicos—Saberes teológicos: De mujeres y hombres anómalos,” in Cuerpos anómalos,
edited by Max S. Hering Torres (Bogotá: Universidad Nacional de Colombia, 2008).
(14.) Francisco José Caldas, “Estado de la Geografía del Virreinato de Santafé de Bogotá,
con relación a la economía y el comercio,” in Semanario del Nuevo Reino de Granada
(Bogotá: Biblioteca Popular de Cultura Colombiana, 1942), 22.
(15.) Nieto, Orden natural y orden social, 237–247.
(16.) Pedro Fermín Vargas, Pensamientos políticos y memoria sobre la población del
Nuevo Reino de Granada (Bogotá: Imprenta Nacional, 1944), 99. For a general discussion
on these issues, see Frank Safford, “Race, Integration, and Progress: Elite Attitudes and
the Indian in Colombia, 1750–1870,” Hispanic American Historical Review 71 (1991): 1–
33.
(17.) Nieto, Orden natural y orden social; CastroGómez, La hybris del punto cero.
(18.) Alzate, Suciedad y orden; Adriana Alzate, “Comer en el hospital colonial: Apuntes
sobre la alimentación en tres hospitales neogranadinos a finales del siglo XVIII,” Historia
Crítica 46 (2012): 18–42; Estela Restrepo Zea, El Hospital San Juan de Dios 1635–1895:
Una historia de la enfermedad, pobreza y muerte en Bogotá (Bogotá: Universidad
Nacional de Colombia, 2011).
(19.) Marco Palacios and Frank Safford, Colombia: País fragmentado, sociedad dividida,
su historia (Bogotá: Editorial Norma, 2002), 229–271.
(20.) Jaime Jaramillo Uribe, “El proceso de la educación en la República (1830–1886),” in

Nueva Historia de Colombia, edited by Jaime Jaramillo Uribe, vol. 2, 223–250 (Bogotá:
Planeta, 1989).
(21.) On the construction of a scientific tradition in Colombia during the 19th century, see
Diana Obregón, Sociedades científicas en Colombia: La invención de una tradición, 1859–
1936 (Bogotá: Banco de la República, 1992).
(22.) Julio Arias, Nación y diferencia en el siglo XIX colombiano: Orden nacional,
racialismo y taxonomías poblacionales (Bogotá: Uniandes, 2005); Alfonso Múnera,
Fronteras imaginadas: La construcción de las razas y de la geografía en el siglo XIX
colombiano (Barcelona: Planeta, 2005); Anna-Telse Jagdmann, Del poder y la geografía:
“La cartografía como fuente de legitimación en Colombia” (PhD diss., Freie Universität
Berlin, 2006); Lina Del Castillo, “The Science of Nation Building: A History of Geographic
Sciences in Colombia, 1821–1921” (PhD diss., University of Miami, 2007).
(23.) Zandra Pedraza, En cuerpo y alma: Visiones del progreso y de la felicidad (Bogotá:
Uniandes, 1999), 115.
Page 20 of 29


(24.) José Félix Merizalde, Epitome de los elementos de higiene, o, De la influencia de las
cosas fisicas i morales sobre el hombre, i de los medios de conservar la salud: Estractados
de Estevan Tourtelle, traducidos al castellano, i añadidos con otras observaciones nuevas
por José Félix Merizalde (Bogotá: Imprenta de Pedro Cubides, 1828), 176.
(25.) Merizalde, Epitome de los elementos de higiene, 177. This manual was a summary
that Merizalde wrote of a hygiene treatise by the French doctor Estevan Tourtelle, to
which he added many of his own observations.
(26.) Ibid., 178.
(27.) Ibid., 50.
(28.) On the myth of racial equality at the beginnings of the Colombian republic, as well
as the implicit racism present in the actions of the first republican elites, see Marixa
Lasso, Myths of Harmony: Race and Republicanism during the Age of Revolution,
Colombia, 1795–1831 (Pittsburgh, PA: University of Pittsburgh Press, 2007).
(29.) Edwin Cruz Rodríguez, “El federalismo en la historiografía política colombiana

(1853–1886),” Historia Crítica 44 (2011): 104–127.
(30.) Efraín Sánchez, Gobierno y geografía: Agustín Codazzi y la Comisión Corográfica de

la Nueva Granada (Bogotá: Banco de la República, 1998).
(31.) Olga Restrepo Forero, “Un imaginario de la nación: Lectura de láminas y

descripciones de la Comisión Corográfica,” Anuario Colombiano de Historia Social y de la
Cultura 26 (1999): 30–58; Nancy Appelbaum, “Evisioning the Nation: The Mid-
Nineteenth-Century Colombian Chorographic Commission,” in State and Nation Making
in Latin America and Spain: Republics of the Possible, edited by Miguel Centeno and
Agustín Ferraro, 375–395 (Cambridge, U.K.: Cambridge University Press, 2013).
(32.) Arias, Nación y diferencia en el siglo XIX, 107.
(33.) Manuel Ancízar, Peregrinación de Alpha (Bogotá: Imprenta de Echeverría Hermanos,

1853), 107.
(34.) Safford, “Race, Integration, and Progress”; Brooke Larson, Trials of Nation Making:
Liberalism, Race, and Ethnicity in the Andes, 1810–1910 (Cambridge, U.K.: Cambridge
University Press, 2004).
(35.) Ancízar, Peregrinación de Alpha, 113.
(36.) Antonio Vargas Vega, “Estudios de climatolojia comparada—Elevación del suelo,”

Gaceta Médica 1 (1865): 1–2.
(37.) Mónica García, “Clima, enfermedad y raza en la medicina colombiana del siglo XIX,”
in Patologías de la Patria: Enfermedades, enfermos y Nación en América Latina, edited by
Gilberto Hochman and Steven Palmer, 59–74 (Buenos Aires: Lugar Editorial, 2012); Max
Page 21 of 29


S. Hering Torres, “Orden y diferencia: Colombia a mediados del siglo XIX,” in

Ensamblando heteroglosias, edited by Olga Restrepo Forero, 375–393 (Bogotá:
Universidad Nacional de Colombia, 2013).
(38.) Stefan PohlValero, “¿Agresiones de la altura y degeneración fisiológica? La

biografía del ‘clima’ como objeto de investigación científica en Colombia durante el siglo
XIX e inicios del XX,” Revista Ciencias de la Salud 13, Special Issue (2015): 65–83.
(39.) José M. Samper, Ensayo sobre las revoluciones políticas y la condición social de las
repúblicas colombianas (hispano-americanas); con un apéndice sobre la orografía y la
población de la Confederación Granadina (Paris: E. Thunot et C. Press, 1861), 299.
(40.) Beatriz Castro, Caridad y beneficencia, en el tratamiento de la pobreza en Colombia

1870–1930 (Bogotá: Universidad Externado de Colombia, 2007).
(41.) Emilio Quevedo et al., Historia de la medicina en Colombia, Vol. 2: De la medicina

ilustrada a la medicina anatomoclínica (1782–1865) (Bogotá: Norma, 2008).
(42.) Safford, “Race, Integration, and Progress”; Larson, Trials of Nation Making; Arias,
Nación y diferencia en el siglo XIX.
(43.) Stefan PohlValero, “The Energetic Body: Machines, Organisms and Social
Thermodynamics in Colombian Path to Modernity,” in The Routledge History of Latin
American Culture, edited by Carlos Salomon (New York: Routledge, 2016).
(44.) María del Pilar Melgarejo Acosta, “Trazando las huellas del lenguaje político de La
Regeneración: La nación colombiana y el problema de su heterogeneidad excepcional,” in
Genealogías de la colombianidad: Formaciones discursivas y tecnologías de gobierno en
los siglos XIX y XX, edited by Santiago CastroGómez and Eduardo Restrepo, 278–307
(Bogotá: Editorial Pontificia Universidad Javeriana, 2008).
(45.) Hayley Froysland, “The regeneración de la raza in Colombia,” in Nationalism in the

New World, edited by Don H. Doyle and Marco Antonio Pamplona (Athens and London:
University of Georgia Press, 2006); Rubén Sierra Mejía, ed., Miguel Antonio Caro y la
cultura de su época (Bogotá: Universidad Nacional de Colombia, 2002); Leopoldo Múnera
Ruiz and Edwin Cruz Rodríguez, eds., La Regeneración revisitada: Pluriverso y
hegemonía en la construcción del Estado-nación en Colombia (Medellín: La Carreta
Editores, 2011).
(46.) Javier Sáenz Obregón, Oscar Saldarriaga, and Armando Ospina, Mirar la infancia:
Pedagogía, moral y modernidad en Colombia, 1903–1946 (Bogotá: Uniandes, 1997).
(47.) Diana Obregón, Sociedades científicas en Colombia; Mario Hernández, La salud

fragmentada en Colombia, 1910–1946 (Bogotá: Universidad Nacional de Colombia, 2002);
Emilio Quevedo et al., Café y Gusano, Mosquitos y petróleo: El tránsito desde la higiene
Page 22 of 29


hacia la medicina tropical y la salud pública en Colombia 1873–1953 (Bogotá: Universidad

Nacional de Colombia, 2004).
(48.) Carlos Michelsen Uribe, “Carnes: Su consumo en Bogotá,” Revista de Higiene 3.29
(1891): 227–229; 228; and Carlos Michelsen Uribe, “Carne,” Revista de Higiene 1.4
(1887): 55–59; 55.
(49.) Michelsen Uribe, “Carne,” 55–56.
(50.) Stefan PohlValero, “‘La raza entra por la boca’: Energy, Diet, and Eugenics in
Colombia, 1890–1940,” Hispanic American Historical Review 94.3 (2014): 455–486.
(51.) Harmke Kamminga and Andrew Cunningham, eds., The Science and Culture of
Nutrition, 1840–1940 (Atlanta: Rodopi, 1995).
(52.) Bruno Latour, The Pasteurization of France (Cambridge, MA: Harvard University
Press, 1988). For Colombia’s case, see Jorge Márquez Valderrama, Ciudad, miasmas y
microbios: La irrupción de la ciencia pasteriana en Antioquia (Medellín: Editorial de la
Universidad de Antioquia, 2005); Mónica García, “From Medical Geography to Germ
Theory in Colombia, 1860–1900” (PhD diss., University of Edinburgh, 2009).
(53.) Mark R. Finlay, “Early Marketing of the Theory of Nutrition: The Science and
Culture of Liebig’s Extract of Meat,” in The Science and Culture of Nutrition, 1840–1940,
edited by Harmke Kamminga and Andrew Cunningham, 48–74 (Atlanta: Rodopi, 1995).
See also Anson Rabinbach, The Human Motor: Energy, Fatigue, and the Origins of
Modernity (Berkeley: University of California Press, 1992); Philipp Sarasin and Jakob
Tanner, eds., Physiologie und industrielle Gesellschaft: Studien zur
Verwissenschaftlichung des Körpers im 19. und 20. Jahrhundert (Frankfurt: Suhrkamp
Verlag, 1998).
(54.) Manuel Cotes, Régimen alimenticio de los jornaleros de la Sabana de Bogotá:

Estudio presentado al Primer Congreso Médico Nacional de Colombia (Bogotá: Imp. de La
Luz, 1893), 41–42 and 6.
(55.) PohlValero, “The Energetic Body.”
(56.) PohlValero, “‘La raza entra por la boca.’”
(57.) PohlValero, “¿Agresiones de la altura y degeneración fisiológica?”
(58.) PohlValero, “‘La raza entra por la boca.’” See details of the discourses on meat
consumption and hygienist practices of the era in Ingrid Johanna Bolívar, “Discursos
estatales y geografía del consumo de carne de res en Colombia,” in El poder de la carne:
Historias de ganaderías en la primera mitad del siglo XX en Colombia, edited by Alberto
FlórezMalagón (Bogotá: Editorial Pontificia Universidad Javeriana, 2008). For the case of
chicha understood as social pathology, see Óscar Iván Calvo Isaza and Marta Saade
Page 23 of 29


Granados, La ciuidad en cuarentena: Chicha, patología social y profilaxis (Bogotá:

Ministerio de Cultura, 2002); Carlos Ernesto Noguera, Medicina y política: Discurso
médico y prácticas higiénicas durante la primera mitad del siglo XX en Colombia
(Medellín: Fondo Editorial Universidad EAFIT, 2003).
(60.) Although the majority of the intellectuals who participated in the discussion on “the
race problems in Colombia” shared the general idea of the “degeneration” of Colombia’s
poor population, the causes argued for this situation were multiple and varied. For a
historiographical review of this debate, see Catalina Muñoz, “Estudio introductorio: Más
allá del problema racial: El determinismo geográfico y las ‘dolencias sociales,’” in Los
problemas de la raza en Colombia: Más allá del problema racial: El determinismo
geográfico y las “dolencias sociales,” edited by Catalina Muñoz (Bogotá: Editorial
Universidad del Rosario, 2011).
(62.) Bolívar, “Discursos estatales y geografía,” 254; PohlValero, “‘La raza entra por la
boca.’”
(63.) Jorge Bejarano, “Las Gotas de Leche: Su significado y valor social,” Cromos 8.181
(1919): 189–190; 190.
(64.) Bolívar, “Discursos estatales y geografía,” 258.
(65.) Hernández, La salud fragmentada en Colombia; Renán Silva, República Liberal,

intelectuales y cultura popular (Medellín: La Carreta Editores, 2005); Catalina Muñoz, “To
Colombianize Colombia: Cultural politics, Modernization and Nationalism in Colombia,
1930–1946” (PhD diss., University of Pennsylvania, 2009); Hanni Jalil, “Curing A Sick
Nation: Public Health and Citizenship in Colombia 1930–1940” (PhD diss., University of
California, 2015).
(66.) Rubén Gamboa Echandía and Héctor Pedraza, Higiene integral y alimentación del
niño (Bogotá: Imprenta Nacional, 1940), 50. See also Laurentino Muñoz, La tragedia
biológica del pueblo colombiano: Estudio de observación y de vulgarización (Cali:
Editorial América, 1935).
(67.) Jorge Bejarano, “El consejo nacional de alimentación,” Revista Nacional de

Agricultura 413 (1938): 2265–2267; 2266.
(68.) Many of these studies were published in the Comptroller’s journal, Anales de
Economía y Estadística.
(69.) Francisco Socarrás, “Alimentación de la clase obrera en Bogotá,” Anales de

Economía y Estadística 2.5 (1939): 1–77.
Page 24 of 29


(70.) José Francisco Socarrás, Alimentación de la clase obrera en Bogotá (Bogotá:

Imprenta Nacional, 1939), 3.
(71.) Norberto Solano Lozano, “Colonia escolar de vacaciones,” in Educación nacional:

Informe al congreso 1938, Appendix I, edited by Joaquín Castro Martínez, 30–95 (Bogotá:
Editorial ABC, 1938).
(72.) On the cultural project Biblioteca Aldeana, see Silva, República liberal.
(74.) Bolívar, “Discursos estatales y geografía,” 264–265. For a detailed study on the
Folklore Survey, see Renán Silva, Sociedades campesinas, transición social y cambio
cultural en Colombia: La encuesta folclórica nacional de 1942: Aproximaciones analíticas
y empíricas (Medellín: La Carreta Editores, 2006).
(75.) Silva, República liberal, 24.
(76.) Natalia Robledo Escobar, “Higiene y panela: Cambios en el discurso y las políticas
del estado colombiano en el marco de las transformaciones neoliberales,” Maguaré 24
(2010): 197–231.
(77.) Jorge Bejarano, Alimentación y nutrición en Colombia (Bogotá: Editorial Cromos,

1941), 64.
(78.) Jeffrey M. Pilcher, ¡Que vivan los tamales! Food and the Making of Mexican Identity
(Albuquerque: University of New Mexico Press, 1998).
(79.) Gregorio Saldarriaga, Alimentación e identidades en el Nuevo Reino de Granada,

siglos XVI y XVII (Bogotá: Editorial de la Universidad del Rosario, 2011).
(80.) Rebecca Earle, The Body of the Conquistador: Food, Race and the Colonial
Experience in Spanish America, 1492–1700 (Cambridge, U.K.: Cambridge University
Press, 2012); Alexandre C. Varella, “A dietética no novo mundo: Aliementos para a
natureza e o governo dos corpos de índios e espanhóis, entre os séculos XVI e XVII,” in Al
otro lado del cuerpo: Estudios biopolíticos en América Latina, edited by Hilderman
Cardona and Zandra Pedraza, 23–52 (Bogotá: Ediciones Uniandes, 2014). On the
configuration of a “racial physiology” in the colonial Americas, see Jorge Cañizares
Esguerra, “New World, New Stars: Patriotic Astrology and the Invention of Indian and
Creole Bodies in Colonial Spanish America, 1600–1650,” American Historical Review
104.1 (1999): 33–68; Jorge Cañizares Esguerra, Nature, Empire and Nation: Explorations
of the History of Science in the Iberian World (Stanford, CA: Stanford University Press,
2006).
Page 25 of 29


(81.) Jorge Cañizares has contended, for example, that Criollos in the Americas in the
17th century constructed a vision of innate differences among races, with the double aim
of justifying their superiority to the indigenous populations and defending themselves
from the negative characterizations that Europeans had made about their homeland. For
Cañizares, this “Criollo patriotism,” in the face of European ideas about the influence that
climatic and astrological forces had on bodies, resulted in the first forms of modern
racism; Cañizares Esguerra, “New World, New Stars.” Rebecca Earle and Alexandre C.
Varella have emphasized that humoral dietetics helped construct a mutable, unfixed view
of bodies, while also discoursing on racial differences and social subordination: Earle, The
Body of the Conquistador; Varella, “A dietética no novo mundo.”
(82.) Edgardo Lander ed., La colonialidad del saber: Eurocentrismo y ciencias sociales:
Perspectivas latinoamericanas (Buenos Aires: CLACSO, 2000); Santiago CastroGómez, La
poscolonialidad explicada a los niños (Popayán: Editorial Universidad del Cauca, 2005).
(83.) See, for example, Santiago CastroGómez and Eduardo Restrepo, eds., Genealogías
de la colombianidad: Formaciones discursivas y tecnologías de gobierno en los siglos XIX
y XX (Bogotá: Editorial Pontificia Universidad Javeriana, 2008).
(84.) For example, José Luis Peset, Ciencia y libertad: El papel del científico ante la
independencia americana (Madrid: C.S.I.C, 1987); Thomas Glick, “Science and
Independence in Latin America (with Special Reference to New Granada),” Hispanic
American Historical Review 71 (1991): 307–334.
(85.) Nieto Olarte, Orden natural y orden social; CastroGómez, La hybris del punto cero;
Alzate, “Comer en el hospital colonial”; Restrepo Zea, El Hospital San Juan de Dios. It is
worth noting that the history of science in the European context has paid relatively little
attention to nutrition during the 18th century. A recent exception is E. C. Spary, Feeding
France New Sciences of Food, 1760–1815 (Cambridge, U.K.: Cambridge University Press,
2014).
(86.) To cite just a few examples, Safford, “Race, Integration, and Progress”; Nancy
Appelbaum, Anne S. Macpherson, and Karin Alejandra Rosemblatt eds., Race and Nation
in Modern Latin America (Chapel Hill: University of North Carolina Press, 2003); Larson,
Trials of Nation Making; Arias, Nación y diferencia en el siglo XIX; Lina Del Castillo, The
Science of Nation Building; Claudia Leal and Carl Langebaek, eds., Historias de raza y
nación en América Latina (Bogotá: Ediciones Uniandes, 2010); Appelbaum, “Envisioning
the Nation.”
Page 26 of 29


(87.) An exhaustive list of the works that have tackled these questions would be
extremely long. Some outstanding references are Nancy Stepan, The Hour of Eugenics:
Race, Gender, and Nation in Latin America (Ithaca, NY: Cornell University Press, 1991);
Eduardo A. Zimmermann, “Racial Ideas and Social Reform: Argentina, 1890–1916,”
Hispanic American Historical Review 72.1 (1992): 23–46; Dain Borges, “Puffy, Ugly,
Slothful and Inert: Degeneration in Brazilian Social Thought, 1880–1940,” Journal of Latin
American Studies 25 (1993): 235–256; Javier Sáenz Obregón, Oscar Saldarriaga, and
Armando Ospina, Mirar la infancia: Pedagogía, moral y modernidad en Colombia, 1903–
1946 (Bogotá: Uniandes, 1997); Zandra Pedraza, En cuerpo y alma: Visiones del progreso
y de la felicidad (Bogotá: Uniandes, 1999); Carlos Ernesto Noguera, Medicina y política:
Discurso médico y prácticas higiénicas durante la primera mitad del siglo XX en Colombia
(Medellín: Fondo Editorial Universidad EAFIT, 2003); Zandra Pedraza, “El régimen
biopolítico en América Latina: Cuerpo y pensamiento social,” Iberoamericana 4 (2004): 7–
19; Marisa Miranda and Gustavo Vallejo, eds., Darwinismo social y eugenesia en el mundo
latino (Madrid: Siglo XXI, 2005); Diego Armus, ed., Avatares de la medicalización en
América Latina 1870–1970 (Buenos Aires: Lugar Editorial, 2005); Jorge Márquez
Valderrama, Ciudad, miasmas y microbios: La irrupción de la ciencia pasteriana en
Antioquia (Medellín: Editorial de la Universidad de Antioquia, 2005); Julia Rodríguez,
Civilizing Argentina: Science, Medicine, and the Modern State (Chapel Hill: University of
North Carolina Press, 2006); Diego Armus, La ciudad impura: Salud, tuberculosis y
cultura en Buenos Aires, 1870–1950 (Buenos Aires: Editorial Edhasa, 2007); Marisa
Miranda and Álvaro Sierra, eds., Cuerpo, biopolítica y control social: América Latina y
Europa en los siglos XIX y XX (Buenos Aires: Siglo XXI, 2009); Adriana Novoa and Axel
Levine, From Man to Ape: Darwinism in Argentina, 1870–1920 (Chicago: University of
Chicago Press, 2010).
(88.) Pilcher, ¡Que vivan los tamales! 77–97; Pohl–Valero, “The Energetic Body.”
(89.) Sandra AguilarRodríguez, “Nutrition and Modernity: Milk Consumption in 1940s

and 1950s Mexico,” Radical History Review 110 (2011): 36–58; PohlValero, “‘La raza
entra por la boca.’”
Page 27 of 29


(90.) Several examples are Francisco de Assis Guedes de Vasconcelos, “Fome, eugenia e
constituição do campo da nutrição em Pernambuco: Uma análise de Gilberto Freyre,
Josué de Castro e Nelson Chaves,” História, Ciências, Saúde—Manguinhos 8.2 (2001):
315–339; Paulo Drinot, The Allure of Labor: Workers, Race, and the Making of the
Peruvian State (Durham, NC: Duke University Press, 2011), 161–192; Sandra
AguilarRodríguez, “Cooking Modernity: Nutrition Policies, Class, and Gender in 1940s
and 1950s Mexico City,” The Americas 64.2 (2007): 177–205; Sandra AguilarRodríguez,
“Alimentando la nación: Género y nutrición en México (1940–1960),” Revista de Estudios
Sociales 29 (2008): 28–41; Joel Vargas, “Alimentar el cuerpo social: Ciencia, dieta y
control en México durante el Porfiriato (Master’s thesis, Universidad Nacional Autónoma
de México, 2011); Pedraza, En cuerpo y alma; Noguera, Medicina y política; PohlValero,
“‘La raza entra por la boca’”; Zandra Pedraza, “La diffusion de una dietética moderna en
Colombia: La revista Cromos entre 1940 y 1986,” in Entre medicos y curanderos: Cultura,
historia y enfermedad en la América Latina Moderna, edited by Diego Armus, 293–329
(Buenos Aires: Grupo Editorial Norma, 2002); Solon Calero Ruíz, “¿Somos lo que
comemos?” Pedagogías sociales en las prácticas de alimentación: Producción de la
corporalidad y relaciones de conocimiento en comedores escolares de Colombia (Cali:
Universidad Autónoma de Occidente, 2014); Mayali Tafur Sequera, “Antes que comer, hay
que alimentarse: Reconociendo al sujeto del discurso de la educación nutricional en
Colombia” (Master’s thesis, Universidad de los Andes, 2015).
(91.) Alberto FlórezMalagón, ed., El poder de la carne: Historias de ganaderías en la

primera mitad del siglo XX en Colombia (Bogotá: Editorial Pontificia Universidad
Javeriana, 2008); Calvo Isaza and Saade Granados, La ciudad en cuarentena; María Clara
Llano Restrepo and Marcela Campuzano Cifuentes, La chicha, una bebida fermentada a
través de la historia (Bogotá: Instituto Colombiano de Antropología e Historia, 1994);
Robledo Escobar, “Higiene y panela”; Shawn Van Ausdal, “Reimagining the Tropical Beef
Frontier and the Nation in Early Twentieth-Century Colombia,” in Trading Environments:
Frontiers, Commercial Knowledge, and Environmental Transformation, 1750–1990,
edited by Gordon M. Winder and Andreas Dix, 166–193 (New York: Routledge, 2016).
Stefan Pohl-Valero
History of Science, Universidad del Rosario, Bogotá
Page 28 of 29


Page 29 of 29


Pohl Valero-Food Science, Race and The Nation in Colombia

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Pohl Valero-Food Science, Race and The Nation in Colombia

Uploaded by

Copyright:

Available Formats

Food Science, Race, and the Nation in Colombia

Oxford Research Encyclopedia of Latin American

Summary and Keywords

At the beginning of the 19th century, Colombian physicians thought of food as an

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

End of the Colonial Period

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

Food science framed by humoral physiology became a part of this environmental

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

Beginnings of the Republic

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

These dietetic–political discourses attempted to rationalize a national project whose

Liberal Period in the Mid-19th Century

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

Nevertheless, in these discourses on food, there was no consideration of a plan of action

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

The First Half of the 20th Century

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

First, several studies on the hygienic conditions of schoolchildren and laborers in

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

condemned, other popular products such as panela (unrefined cane sugar)—which

Discussion of the Literature

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

Traditional historiography has underscored the role of modern science as a central

By the 19th century, under projects of nation-state construction and consolidation,

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

Links to Digital Materials

National Library of Colombia.

University of Antioquia Library.

Library of the National University of Colombia.

Flórez-Malagón, Alberto, ed. El poder de la carne: Historias de ganaderías en la primera

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

Patiño, Víctor Manuel. Historia de la cultura material en la América Equinoccial. Vol. I:

Pedraza, Zandra. En cuerpo y alma: Visiones del progreso y de la felicidad. Bogotá:

Saldarriaga, Gregorio. Alimentación e identidades en el Nuevo Reino de Granada, siglos

Turner, Bryan S. Regulating Bodies: Essays in Medical Sociology. London: Routledge,

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, LATIN AMERICAN HISTORY

Subscriber: Stanford University; date: 15 May 2018

(4.) Alfonso Múnera, Fronteras imaginadas: La construcción de las razas y de la geografía

(10.) Ulloa, “Ensayo sobre el influxo,” 333–334.

(38.) Stefan PohlValero, “¿Agresiones de la altura y degeneración fisiológica? La

(55.) PohlValero, “The Energetic Body.”

(56.) PohlValero, “‘La raza entra por la boca.’”

(57.) PohlValero, “¿Agresiones de la altura y degeneración fisiológica?”

(59.) PohlValero, “‘La raza entra por la boca.’”

(61.) PohlValero, “‘La raza entra por la boca.’”

(73.) PohlValero, “‘La raza entra por la boca.’”

(89.) Sandra AguilarRodríguez, “Nutrition and Modernity: Milk Consumption in 1940s

(91.) Alberto FlórezMalagón, ed., El poder de la carne: Historias de ganaderías en la