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Pound Cake Recipe & Video

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Pound cakes were the cakes made by our mothers, our grandmothers, and our great-grandmothers. The name Video
trifle recipes 'pound' was given to this cake because the original recipes contained one pound of butter, one pound of sugar,
one pound of eggs, and one pound of flour. While the pound cakes we make today often have different
ice cream recipes proportions from the original, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust.
strawberry recipes When I decided to review Rose Levy Beranbaum's 'Cake
Cranberry Bread
blueberry recipes Bible', this is one of the recipes I decided to make. I was Video
intrigued by her Pound Cake recipe as it uses a slightly
halloween baking different method to mix the batter. Instead of the more
common 'creaming' method where the butter and sugar
thanksgiving baking are beaten together first and then the eggs, followed by
the flour and milk are added, her recipe uses what we call
christmas cookies the 'one bowl' or 'quick method' (also more commonly
French Baguettes
Video
christmas baking known as a 'dump' cake). This means all the dry
ingredients are first put into a mixing bowl and then room
christmas candy temperature butter, along with the liquid ingredients, are
beaten into the batter. She tells us this method reduces
easter baking the gluten formation in the flour thereby producing a cake
Tweedie Squares
with softer, more tender texture. I must admit this cake
baking history Video
does have a soft and tender crumb. But, if you're not
bibliography comfortable with this way of mixing the batter, you can
make this cake using the creaming method with excellent
results. The most important thing to remember when using this 'one bowl' method is to have all the
ingredients at room temperature and to make sure you exactly follow the instructions on mixing.
Yule Log Video
410 35
Whether you enjoy a slice of this cake plain with just a dusting of powdered sugar or with whipped cream or ice
cream, it is truly a king among cakes. You might also like to try toasting a slice or, an even better idea, is to
make grilled pound cake. Jane Rodmell in her book 'Best Summer Weekends' tells us to beat an egg with two
tablespoons each of milk and Grand Marnier and then dip each slice of cake into this mixture, as you would
Checkerboard
French Toast. Then place the slices of cake on the grill, browning each side. Serve for dessert along with fresh
Cookies Video
berries and whipped cream. Absolutely delicious.
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Breakfast Cups
Pound Cake: Preheat oven to 350 degrees F (177 degrees Video
C) and place rack in center of oven. Butter or spray with a
non stick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm)
loaf pan. Line the bottom of the pan with parchment paper
and butter or spray the paper.
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In a medium bowl, whisk together the eggs, milk, and vanilla
extract.

In the bowl of your electric mixer, with the paddle attachment

4 Time Winner (or with a hand mixer), place the dry ingredients (flour, baking
Red Velvet Cake
powder, salt, and sugar) and mix on low speed for about 30 Pops Video
seconds or until blended. Add the butter and half of the egg Pound Cake Recipe:
mixture. Mix on low speed until the dry ingredients are
moistened. Increase the mixer speed to medium and beat for
3 large eggs, room temperature
about one minute to aerate and develop the cake's
structure. Scrape down the sides of the bowl. Gradually add
the remaining egg mixture, in 2 additions, beating about 30 3 tablespoons milk, room temperature Oatmeal Lemon
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seconds after each addition to incorporate the egg and
strengthen the cake's structure. 1 1/2 teaspoons pure vanilla extract
Scrape the batter into the prepared pan and smooth the top 1 1/2 cups (150 grams) sifted cake flour
with an offset spatula or the back of a spoon. Bake for about
55 to 65 minutes or until the cake is golden brown and a 1 teaspoon baking powder
toothpick inserted in the center comes out clean. If you find
the cake browning too much as it bakes, cover with a piece 1/4 teaspoon salt Chocolate Sugar
of lightly buttered aluminum foil after about 30 minutes. Cookies Video
3/4 cup (150 grams) granulated white sugar
Remove the cake from the oven and place on a wire rack to
cool for about 10 minutes. Remove the cake from the pan 13 tablespoons (1/2 cup + 1/3 cup) (185
and cool completely on a lightly buttered wire rack. grams) unsalted butter, room temperature
Cranberry Swirl
The Pound Cake can be covered and stored for several days Cheesecake Video
at room temperature, for one week when refrigerated, or it
can be frozen for two months.

Makes one 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf.

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